The Sea by Alexander's Steakhouse

Work presentation dinner for huge party on 2/5/2025Everything went smoothly. Bartender was great. Drinks were phenomenal. Service is private room was seamless. Food was super yummy. Will definitely be going back.

The ambiance at The Sea by Alexander's is undeniably elegant, chic, and comfortable. The service was also great--attentive and professional without feeling overbearing. We came in excited for a special dinner, but unfortunately, the food didn't quite meet our expectations.We started with two appetizers: Popcorn Crab and Japanese Sword Squid Calamari. The Popcorn Crab was the best thing we had all night--crispy on the outside, moist on the inside, and paired perfectly with the sauce. In contrast, the calamari was dry and seemed overly fried, though I preferred the green chili aioli over the sweet chili sauce.For entrées, I ordered the CAB Filet Mignon (medium rare), but it was dry and nothing special. My husband got the John Dory, which he found underwhelming. We also shared the Lobster Fried Rice, which was another disappointment--the only thing we liked about it was the crispy Brussels sprouts garnish.For dessert, we tried the Burnt Almond Bomb, which was just okay. However, one thing we did enjoy was the Valentine's cocktail special--the restaurant took a Polaroid photo of us and gave me a rose at the end of the night, which was a sweet touch.Overall, we had a nice time together, but the food is very disappointing, it didn't live up to our expectations. My husband and I had a great time together, but we likely wouldn't return.

Amazing Anniversary Experience! At first i thought id leave hungry but boi was i wrong. :DLoved Alexanders stake house, so naturally i wanted to try the subtle nuisance & complexities of their newer establishment.The service was beyond consistent& I don't know which was better the wine or the waiters because both were beyond exceptional. The seafood was beyond sensational. From the bread to dessert each coarse shows the chiefs & kitchens careI cannot rave about this place enough. Yes, there is a cost to a higher end establishment like this but the ambiance, experience & quality of food far surpasses your typically higher end dinning experience in my humble opinion. Hopefully this helps, always a pleasure - yr

Was excited to try The Sea again since I haven't been here in a few years, and the last time it was very good. Started with the popcorn crab and it was "poppin". Crispy and full of flavor 8/10. We also had the grilled octopus which was cooked well and had a good char flavor 7.8/10. The Parmesan truffle fries were really good 8/10. Seared scallops were a bit disappointing, probably because I was thinking they would be the big diver scallops, but instead they were these tiny ones that were not as sweet. It came with chestnuts which was a strange combination paired with some sort of sweet sauce 5.3/10. Service was really good and attentive. It's a really pricy place and the food was not up to par with the $$$$.

Alexander's in Cupertino is one of my favorite restaurants - so I had to see if The Sea was on par.It was.My wife and I shared the:- hamachi shots- lobster rocks- Imperial wagyu ribeye (14 oz)- brussel sprouts- truffle friesEvery item we ordered, I would highly recommend. According to my wife, the hamachi shots were just as delicious as the Alexander's in Cupertino.Both of us were big fans of the lobster rocks appetizer - which were 8 "rocks" of lobster meat inside a crisp, flaky exterior. And they were nice enough to split our order into 2 separate plates ahead of time, knowing we were sharing.The wagyu ribeye isn't the same level of wagyu as the $250+ ones on the menu, but that's perfectly fine.The ribeye was extremely tender. And you'd be hard-pressed to find a better steak.And with any remaining room in our tummies, we munched on the truffle fries and the complimentary croissants until - as my toddler puts it - we "were about to pop."We were so full, we took the complimentary cotton candy home with us to snack on later.In short, The Sea by Alexander's was a delightful experience. And it's an all-around meal that's going to be very hard to beat in the Bay Area.

Service was attentive and top notched. Our waters were always full. When my pregnancy was made known, I was greatly impressed by the thoughtfulness of our servers. While my table were toasting with their wines, it wasn't left out and given a glass of some sparkling pineapple juice. Our server was patient and explained the menu and made wonderful recommendations.Food was phenomenal and presentation was stunning. My table had ordered one of each of their desserts and no crumbs were left behind

Came here for my mom's birthday and got a reservation ahead of time so getting there and getting seated was so easy! Good:- There were a lot of unique dishes - the lobster rocks were super unique. Flakey breading over lobster meat. - The steak was super tasty too! I got medium rare and the polenta was also very tasty - We got a free dessert since it was my mom's birthday - The chocolate bomb dessert was so unique since they melt it with a warm sugar syrup - The free bread basket was so good! Especially liked the croissant Bad:- Very expensive! - Takes a while for food to get to you Overall would come again but only for a big celebration

I'm a super fan of Alexander's Steakhouse and was excited for The Sea. As always, their service was top notch and everyone was super delightful and treated us like kings and queens! The ambiance was dim and fairly quiet. Our server was amazing! He was knowledgeable, gave great recs and was a joy to converse with. I feel terrible for not recalling his name, but he was great! (Tall Asian gentleman)The hamachi shots were on par with the ones at the steakhouse and I wouldn't have expected any less at The Sea! It was fun to see shishito peppers on the menu and it was definitely delicious! There were bonito flakes on top, which was an interestingly nice touch. Overall, I'd definitely dine in again, but the steakhouse is still my fave.

We had our engagement dinner here for a large party and returned tonight for a dinner date. The ambience is classic, tasteful and relaxing. The food was outstanding and the service is on par with michelin starred restaurants.Our server Steven was excellent and provided a really pleasant experience. All of the other members of staff were attentive, helpful and professional. We ordered the lobster rocks to start. They were delicious and the portion size was generous. For the main dish we ordered the wagyu ribeye and split it. We also ordered the truffle fries and brussel sprouts. Everything was cooked perfectly. To finish off the meal, we had a delicious almond espresso dessert. Thank you for an amazing night we will be back again!

I had the New York State I believe the Hamachi shots and the dinner salad and it was absolutely amazing and I am one of the Pickys people you ever want in your restaurant or not want I should say, depending on the quality. Everybody that I was in contact with was an absolute professional And it was a stellar performance. The food was impeccable now with that being said it was very expensive, but well worth it I'll be back.