The Last Round Tavern

I ran across this place while mindlessly scrolling through DD. I figured I would go out on a limb and try it. We ordered a DIY with pesto, fresh mozzarella, pepperoni and olives and the Cubano. The crust is more like a traditional Italian brick oven type of crust, which we liked. Despite the distance and the rainy weather the food showed up hot (shout out to Maria, our Dasher and yes I increased her tip). The ranch and "pesto" dip definitely left something to be desired. They just weren't very good unfortunately. But the Cubano pizza made up for that.The Cubano is a must try if you like pulled pork. It was loaded with toppings and large pieces of pulled pork, ham, tomatoes, etc. There was a sauce drizzled over the top that I wasn't sure I would like, but it tied all the flavors together really well. The sourdough crust just adds to the deliciousness of the pizza. I was not expecting to like it as much as I did, but it was really good. It was definitely a 5/5.The DIY pizza wasn't quite as good though. We did order toward the end of their open window on DD, so that may be the reason the DIY pizza wasn't that great. It barely had any cheese on it and the toppings were sparse. It was more like a cheesy bread than a pizza. There was one whole section that didn't have any cheese and somehow one tiny pepperoni stuck to it. I'm so glad we did two pizzas because we would have been pretty disappointed by this one. It tasted fine, but it looked like it was haphazardly thrown together. It may be that they just do a better job on their signature pizzas or it may because that we ordered a bit on the late side. But, I won't write them off just based on the DIY pizza because the Cubano is a definite must try. We will definitely be ordering this again.

Our neighbor raves about The Last Round Tavern, and I can now see why. The Last Round Tavern is a neighborhood gem for pizza and bar bites (e.g. wings, sandwiches, salads, etc.)... but mostly pizzas. It's also a great spot to watch games while enjoying a solid selection of rotating taps or craft cocktails. My husband and I stopped by The Last Round Tavern around 7pm on a Sunday night. We were greeted by the friendliest server whose name is Isaac. We told him it was our first time at The Last Round Tavern, and he went above and beyond to make us feel welcome and taken care of. I ordered "The Three Piece," which included homemade pesto, mushroom, and ricotta. I'm a huge fan of thin crust pizza, but I especially appreciated how the crust was crispy all the way through. It wasn't doughy and soggy in the center of the toppings, which tends to be the case for thin crusts. The individual ingredients were flavorful and fresh, and surprisingly this tasted great with hot honey (thanks Isaac for the suggestion). The a-la-carte beef meatball was also insanely good.

Ordered pizza here through Door Dash and I picked it up. Pretty pricey for what I got - $25 for a personal 10" pizza with two toppings. Sorry, I am NOT fan. The tomato sauce was way too tangy, like they added apple cider vinegar to the sauce! The toppings were measly - most of the pizza was just sauce and crust, like they ran out of toppings. I am giving 2 stars because at least the crust was good. Will not be coming here again.

Always good for pizza, wings and a variety of beers and a full bar. Give them a try!

Damn good pizza. Service is on excellent and the place has a great vibe. The Cubano pizza is amazing. Really glad I found this place.

We tried the Hog & Bird, and the crispy thin sourdough crust was unbelievably delicious. Add onto that chunks of tasty turkey and bacon, and a nice balance of tomato and onion smothered in melted cheese and pesto sauce... wow, the texture and flavors were amazing, the two of us finished a whole medium pie in no time, every last square-cut slice. For drinks, we got the del cielo (from the beer board) and lemon drop, which were good, nothing special about these. The place is small and inviting, with boxing photos/posters decorating the walls. It was also loud, full of chatty visitors on a Sunday evening, so we had to raise our voices a bit to talk to each other, simply adding to the echoing noise. In better weather, I'd opt to sit outside next time. But on this winter Sunday evening, we were fortunate to find seating in the crowded space, the staff cleaning up a table for us when we arrived. And they were friendly and helpful during our entire visit. By the way, the employee informed me that the only pizza sizes on the menu are medium (14 inch) and large (18 inch), but he said they can do personal sized pizzas by request.

Hidden gem alert. This is what you call family owned treasure. We ran into this place because we were craving pizza and wanted to catch the warriors game. Luckily there were alot of street parking and they even have a small lot in the back.Prices were a bit heavy but honestly I think it's worth it. Everything was baked to perfection. Cheese bread: 5/5Beef Brisket: 3/5, saltySouth of the Border Pizza: 5/5, love it. It gives me Taco Bell chalupa vibes. The family duo of father and son runs this treasure and they definitely have found a lifetime local.

After planning for a long time, I finally made the time to get lunch. The sandwiches are on fresh bread, and it's easy to tell from the softness and flavor. So good to have a sandwich that doesn't have a crazy thick roll, the proportions here are as they should be. Yum

Everything here is phenomenal! Yes, it's a little on the pricier side, but it's sooo worth it!The customer service is phenomenal, you can tell they really and actually care about both their customers, and product, and it shows! The pizza itself, is delicious! The crust is delicious crispy sourdough, and the toppings are fresh and high quality. The wings are plump and well cooked! We usually do take out, and the food is always well packed and tastes incredible. The Last Round Tavern is definitely in my top 3 for pizza joints in San Jose, if not, the bay area. PS, they're sandwiches are also bomb! I wished I worked near here so I could him for lunch

Fantastic Chicago style tavern pizza! Caleb has created a great place using courage and a desire to create wonderful pizza! Get down there to enjoy his masterpiece!