The Hobnob
The Hobnob
Crispy English muffin, Canadian bacon, sauted spinach, poached eggs, hollandaise sauce. Served with brunch potatoes.
Muffin, egg, ham, and hollandaise sauce. Rich and oily fish. Prepared and flavored with smoke. Served with brunch potatoes.
Slow cooked corned beef with bell peppers, caramelized onions, and jalapeos; served over our house garlic hash browns and topped with two poached eggs. Served with your choice of toast.
Crispy boneless chicken thigh paired with a warm waffle. Topped with powdered sugar, maple butter, and maple syrup.
Olives, caramelized onions, white cheddar, and choice of toast. Served with brunch potatoes.
Scrambled eggs, mozzarella cheese, crispy bacon, and roasted harissa aioli. Served with brunch potatoes.
Scrambled eggs with breakfast sausage, jalapeos, swiss cheese, sour cream, and fresh salsa. Served with brunch potatoes.
Two eggs made to order, freshly toasted bread. Served with brunch potatoes.
Eggs scrambled with delicate cremini mushrooms, fresh green onions, and creamy feta cheese. Served with brunch potatoes and your choice of toast.
Crumbled tofu tossed with nutritional yeast, earthy mushrooms, baby spinach, and caramelized onions. Served with brunch potatoes and your choice of toast.
Brunch potatoes sauted with crispy bacon, caramelized onions, red and green bell peppers, cheddar cheese, topped with two poached eggs. Served with a side of cool sour cream and your choice of toast
Three freshly made pancakes with whipped butter and maple syrup
Warm and delicate; served with house-made salted caramel and rich dark chocolate dipping sauces.
Served with a black pepper mignonette.
Boneless chicken thigh served on top of an individual waffle with powdered sugar, maple butter and syrup.
Fried Corn tortillas, refried black beans, scrambled eggs, sour cream, queso fresco, side of salsa and brunch potatoes
Scrambled eggs, jalapenos, cheddar, sour cream & french fries with a side of salsa. Add Spanish chorizo, extra cheese for an additional charge.
2 over easy eggs, 2 slices of bacon & maple butter.
with 2 poached eggs and green onion
2 grilled crostini topped with whipped crme fraiche, smoked salmon, capers and micro arugula
2 over easy eggs, avocado, sour cream, queso fresco, green onion & cilantro
bourbon barrel-aged vanilla, mixed berries, whipped cream, real maple syrup
Fries tossed with Parmesan cheese, parsley, and side of truffle aioli
Fries tossed with smoked paprika and a side of Madras curry aioli
Crispy beer battered cauliflower tossed in house buffalo sauce with a side of bleu cheese dressing
Balsamic agave syrup, salsa macha, toasted almonds, and goat cheese crema
Raw tuna, cilantro, green onion, fried wonton shells, soy sesame vinaigrette, pickled ginger, and wasabi aioli
On the 1/2 shell with a black pepper mignonette.
Carrots, celery & buttermilk ranch dressing.
Fried cauliflower tossed in Franks hot sauce & a vegan ranch dip.
served with harissa aioli
with a whipped herb ricotta and balsamic glaze
served with grilled crostini
Sake, garlic, ginger marinade & mirin soy dipping sauce.
Panko breaded fried bechamel with ground prosciutto & garlic aoli dipping sauce .
House marinated chicken wings with your choice of sauce
Flat iron steak in a soy cola glaze topped with crispy fried shrimp with an orange chili sauce.
Oranges, red onion, shaved fennel, sourdough croutons, pumpkin seeds, and an apple cider ginger vinaigrette
Iceberg lettuce topped with house-made blue cheese dressing, blue cheese crumbles, and toasted almonds
couscous, red onion, feta, olives, chick peas & a champagne vinaigrette
roasted beets, marinated feta, almonds & meyer lemon vinaigrette
Spinach and arugula tossed in parmesan cheese and our house apple cider vinaigrette
Crunchy dill pickle coleslaw, buttermilk dressing, and a side salad
Melted brie, truffle oil, roasted garlic aioli, crispy fried onion strings, and a side salad
Creamy mozzarella, salty parmesan, aged yellow cheddar, white cheddar, and fusilli pasta
Toasted rye, caramelized onions, swiss cheese, pickle & special aioli.
Beer-battered rock cod, crispy french fries, and tartar sauce
Tofu tossed with Old Bay seasoning, fried in beer batter, with french fries, and vegan tartar sauce
Warm mashed potatoes, roasted butternut squash, and chimichurri sauce
Warm mashed potatoes, red wine demi glace, and crispy fried onion strings
Brussels sprouts, caramelized onions, baby spinach, roasted butternut squash, mashed potatoes, chimichurri sauce, and fried onions
Served medium rare with buttermilk mashed potatoes, sauteed spinach & a brown butter sage sauce
6 oz. burger topped with swiss cheese, smoked bbq pulled pork, fried sweet onions & jalapeno aioli; served with a side salad.
topped with a dill pickle coleslaw, sweet fried onion strings and served with a side salad
Grilled Portobello on ciabatta with basil aioli, pickled red onion, house made mozzarella; served with a side salad
Medium-rare, Tillamook cheddar, special house sauce & caramelized onions. Add bacon and house pickled jalapenos for an additional charge.
cooked in a braised lamb tomato sauce with baby spinach, feta and parmesan
with buttermilk mashed potatoes, braised cabbage with bacon and with or without a mustard brown sugar sauce
with horseradish coleslaw & fried sweet onions
topped with mozzarella & parmesan
served with horseradish coleslaw & pasta salad
fontina, mozzarella, white cheddar and pamesan
roasted tomato sauce, lentils, vegan parmesan & house made vegan mozzarella
roasted tomato sauce, beef meatballs stuffed with four cheeses.
cream or butter with parmesan cheese
blue cheese cream sauce, corn, spinach and italian cream sauce
6oz burger topped with pickled red onion, arugula & a lemon pepper aioli
on toasted rye, whole grain mustard aioli, pickles & melted cheese
6oz burger topped with dill pickles, onion rings and a special house sauce served with a side salad
gochujang fried chicken, roasted garlic aioli and a ginger sesame coleslaw served with a side salad
served with horseradish mashed potatoes, sauteed baby spinach & fried onion strings
served in a Boudin sourdough bread bowl
First Course: roasted butternut squash soup with a drizzle of madras curry oilSecond Course: Four cheese ravioli, basil walnut pesto, black tiger prawns or grilled tofu, baby spinach and parmesanThird Course: Buttermilk panna cotta, ginger cranberry compote and an almond tuile
with braised chard, collard green and kale with a sage almond pesto
served rare over buttermilk mashed potatoes, topped with a fermented spicy pineapple salsa and fried plantains
asian ginger coleslaw, roasted garlic aioli, served with a side salad
served with a garlic cheese bread
Cheddar cheese, lettuce, tomato, red onion, pickle & special aioli.
Sauted mushrooms, swiss cheese, caramelized onions, lettuce, tomato & garlic aioli.
Shredded chicken in a spicy red sauce, caramelized red onions, cabbage, feta cheese, cilantro & sour cream.
Served with french fries and honey mustard
Fusilli pasta with butter and parmesan cheese
Fusilli pasta in a rich cream sauce with parmesan cheese
Tequila, fresh squeezed lime juice, spicy agave, and pomegranate liquor
St. George Terroir Gin, house shrub, soda, rosemary
Tequila, fresh squeezed grapefruit juice, fresh squeezed lime juice, and elderflower liquor
Vodka, fresh squeezed grapefruit juice, and Campari
Bourbon, house-made pear cardamom Shrub, and lime juice
Bulleit bourbon, orange liqueur, Orange bitters, sweet vermouth
Classic cocktail made with bulleit bourbon washed in brown butter
Bourbon, lemon, demerera, egg white, bitters, pinot noir
Bottle of our house sparkling Brut
Contact us for our rotating cake flavor
Oreo crust, double chocolate pudding and fresh whipped cream
with a fresh blueberry sauce
Oreo crust, double chocolate pudding, toasted coconut-Vegan
Creamy Almond Cheesecake, Bourbon caramel sauce
Chocolate Cheesecake Fresh Madagascar Vanilla Whipped Cream
Locally crafted fountain soda
Bottled Rootbeer
Regular or Decaf
Regular or Sugarfree
1 Liter Sparkling Water
1 Liter Still Water
Regular or decaf.
Coffee rubed steak and eggs.
Cowboy Wedge Salad
I'm sorry but these potatoes are the bomb
At the end of the bar closest to entrance
Togarashi Seared Ahi
Cheers!!
Burger and fries
Inside
Original Pattern Beer
Truffle Baked Macaroni and Cheese
Late night, we'll not that late.
Fried Brussel Sprouts
Truffle Baked Macaroni and Cheese
Brie Burger
Breakfast at Kenny's. Or Hobnob as the tourist call it
Exterior
Truffle fries with parmesan, herbs and truffle aioli
Živeli!!
A piece of marketing
Mama Herring
Lai L.
Jan 8, 2025
I've been here a handful of times and each time, I always have a great experience! They remodeled it I think after the pandemic and I love the modern, sleek interior. I am usually here for brunch and bottomless mimosas. I have tried many items on their menu, but I always end up with the hobnob hash. It is so good. Everything here does not disappoint.This last visit, we ordered the Hobnob hash, Benedict, pancake special and beignets. Everything was delicious. Their special menu items are usually good too, so don't be afraid to order that. The service was also amazing. The staff here is always so accommodating and friendly and I love coming back.
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Joey T.
Jan 4, 2025
Cutest bottomless mimosas and the whole menu is yummy. You must try the buffalo cauliflower. Eggs Benedict was cooked perfectly and the brunch potatoes were amazing. It ain't brunch if you skip the French toast! It's also a bar at night and they do karaoke here which is fun! Service was amazing!
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Amy T.
Nov 16, 2024
The food, drinks, and service far exceeds any expectations. They'll make sure you're comfortable and the food is always so flavorful and hot. This is our go to for a great family meal. They think of everything with great menu offerings, music, and games. We love their tuna tinga tacos, butter fusilli, chicken karaage, wings, salads, fries, and special
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Andrew J.
Nov 12, 2024
I've been to hobnob and have had only great experiences. My Vegan GF introduced me to the restaurant to enjoy their vegan fish n chips which really were superior to other vegan fish n chips we've tried. She came for the vegan fish n chips, but I stayed for the Surf and Turf appetizer which could be an entree in itself (please never take this off the menu). We also ordered...- The brussell sprouts appetizer without any dairy product to make it vegan. They were great.- Fried Chicken Sandwich - had everything I like in a friend chicken sando. - Harvest moon cocktail - my favorite cocktail thus far that they offer. - Smokey the bear cocktail - which comes in a pretty adorable bear shaped glass. We also happened to be there on a night when there was an artist playing an acoustic guitar set which set a very nice mood. I believe he had some backing tracks which gave the set a fuller vibe. It appeared everyone in attendance appreciated the music. I definitely got more than I bargained for in a very good way. I also love that they have booths for seating. I prefer to sit side by side with my GF. It was nice to be able share food, enjoy a good cocktail, take in a music show, and sit side by side while we did so. The staff were also very friendly which is always a plus.
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Phil S.
Feb 23, 2025
Paper straws? Really? No one wants these things. They disintegrate in your drink. They're made with toxic forever chemicals. They're so bad the president signed an executive order banning them. At least give people the option between a real straw and these monstrosities. I could put up with the slow service and ridiculous up charges for literally everything if they didn't insult their customers with this things. Do better.
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Sarah A.
Jul 13, 2024
I haven't dined inside the restaurant so I can't speak to the full experience here. If the weather is nice, the spacious outdoor tables are perfect for dining al fresco with my dog. Happy hour offers some tasty bites and sips for a good value. The service I have received is better than I would expect for sitting outside (where it's easier to forget about patrons). My servers have been attentive and check frequently on our table during happy hour to take advantage of the time frame. It's worth coming back to this spot for the happy hour value and the tasty standout menu item: the tortilla burger, which is flavorful and juicy, but not soggy. The biggest drawback is the location being difficult to see when driving by and the limited parking due to the typical crowds on park street.
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Colette K.
Jan 11, 2025
This place is my usual spot to bring my friends and family for brunch. Today.. I had a reservation for inside but it was a beautiful day in the Bay! I was greeted by Lee and told him the last time I was seated outside, the server forgot about me :(. He assured me that wouldn't be the case and I gladly took a seat out front. My friend and I.. later joined by my teen.. enjoyed the care, attention and personality of Lee! He was awesome! 5 stars to him and the food! I'll be back soon! Thanks for hiring a great person!
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Gordon W.
Jan 10, 2025
Hobnob is THE place for karaoke in Alameda on Friday nights. Also great place to grab a drink and a meal, fun to come with kids and play board games while you eat
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Sue F.
Nov 17, 2024
Dad went back with my sister and ate inside and ordered his favorite fish and chips. This time he said they were very good (as usual) and the portion size was perfect. We may have to try it again and dine in.
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Kaezi D.
Feb 25, 2025
The food is fire especially the Brie Burger. The servers are also really friendly. 10/10 would recommend.
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Rated: 3.9 (336 reviews) · $$
Breakfast & Brunch, Cocktail Bars, Sandwiches
