TGI's Sushi-Campbell
TGI's Sushi-Campbell
Steamed mussels with spicy sauce.
Lightly seared outside of beef with daikon radish with yuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly seared outside of tuna. Daikon with Zuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly seared outside of Albacore. Daikon with Ponzu sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna and Yellowtail.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cajun seasoned tuna seared and topped with roasted garlic, jalapeo slices, radish hoots, yuzu wasabi & yuzu dressing.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail with jalapeo slices, green onion, chili sauce & jalapeo ponzu sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail w/yuzu ponzu, white truffle oil, micro cilantro, sliced jalapeno, yellow cherry tomato.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared yellowtail topped w/ jalapeo slices, red onion, yuzu tobiko, yuzu wasabi sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon, garlic paste citrus seared salmon topped with dill flake, yuzu ponzu, white truffle oil.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced TORO seared with green onion, yuzu wasabi sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Light salted boiled green soybeans.
Salted edamame w/butter, garlic, spicy sauce
Asparagus wrapped in grilled beef.
Enoki mushroom wrapped in grilled beef.
Baked mussels in spicy mayo topped with sweet & spicy sauce, tobiko, green onion
Neck of Salmon grilled served w/ dipping sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Neck of Yellowtail grilled served w/ dipping sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tofu in warm broth.
Broiled chicken and vegetable on skewers.
Green onion wrapped in grilled beef.
Steamed eggs custard in a small cup.
Assorted seafood cucumber with vinegar sauce.
Steamed eggs custard in a small cup - served 2 pcs.
Battered tofu with sauce.
Pot stickers.
Battered prawns.
Battered prawns and vegetables.
Assortment of battered vegetables.
Chicken nugget.
Battered calamari.
Battered soft shell crab.
Deep fried fresh jalapeno stuffed w/ cream cheese, spicy tuna with spicy mayo sauce, sweet&spicy sauce, sweet potato crunch.
Deep fried sushi rice with spicy tuna, avocado, jalapeno, sweet sauce, spicy mayo, sweet potato crunch
Ocean seasoned seaweed salad.
Sliced cucumber with sunomono sauce
Seasoned squid, kaiwari and sesame seeds
Tuna, tobiko, red/green onion, avocado, assorted vegetables(cucumber, carrot, red cabbage) mixed sesame oil, tropical spicy sauce, chili sauce).These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
6 pcs of nigiri, 6pcs california roll or spicy tuna roll or hoso-maki.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chef selected nigiri sushi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mix 6 pieces of nigiri, 6 piece California roll(or Spicy tuna roll), and 8 pieces of sashimi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An assortment of sashimi served with hamachi, tuna, and salmon with rice. No substitutions. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Assorted sashimi over sushi rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scattered sashimi and lettuce over rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A variety of sashimi is served with soup. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
An spicy tuna over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Broiled eel over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Include Tempura.Served with a choice of two items. Served soup, salad, and rice. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select your choice of 2 items. Includes with tempura.
Grilled Rib-eye w/teriyaki sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled skinless chicken w/teriyaki sauce
Grilled fresh salmon w/teriyaki sauce
Grilled Mackerel w/teriyaki sauce
Lightly salted grilled mackerel steak without sauce
Lightly salted grilled salmon steak without sauce
Battered 2pcs prawns & 10pcs vegetable
Battered 6pcs prawns
Battered 8pcs vegetable
Battered pork loin w/sauce
Battered Chicken w/sauce
Broiled chicken & egg
Broiled pork cutlet & egg
Tempura.
Chicken teriyaki w/teriyaki sauce
Beef & Vegetables
Seafood & vegetables
Tempura.
Vegetables.
Chicken & vegetables.
Only Noodle
Select your choice of double items. Includes with tempura.
Battered prawns and vegetables. Served with soup, salad, and rice.
Battered 6pcs prawns. Served with soup, salad, and rice.
Battered 10 pcs vegetables. Served with soup, salad, and rice.
Battered pork loin. Served with soup, salad, and rice.
Battered chicken. Served with soup, salad, and rice.
Cold buckwheat noodles with dipping sauce. Noodles cooked in broth. Served with salad.
Cold buckwheat noodles with dipping sauce and tempura on the side. Noodles cooked in broth. Served with salad.
Cold buckwheat noodle with dipping sauce, with tempura on the side. Noodle cooked in broth. Served with salad.
Served with a choice of protein. Served with soup, salad, and rice.
Vegetables. Served with soup, salad, and rice.
Seafood. Served with soup, salad, and rice.
Salmon with onion, ikura, green onion, apple-onion sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon with slice lemon, white sauce, dill flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail with yuzu-wasabi sauce, truffle oil, sliced jalapeo, micro cilantro.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, Yellowtail and Eel w/sliced avocado and sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, seared monkfish liver with ponzu sauce, black tobiko, chopped mint.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Toro with yuzu wasabi sauce, green onion, kaiwari. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Farm raised Blue Fin Tuna from Japan. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pcs of Fatty tuna belly. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pcs of Sea urchin.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet shrimp w/shrimp-head tempura.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Halibut. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Surf clam. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scallops. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cuttlefish w/siso leaf.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon roe. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon roe with quail egg. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab mixed w/mayo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mackerel w/yuzu wasabi sauce, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Albacore w/ponzu sauce, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked egg.
Flying fish roe. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flying fish egg with quail egg. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh water eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi rice, and inari age. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab stick sushi.
Giant clam.
Vegetarian.
Vegetarian.
Cucumber. Vegetarian.
Fermented soybeans, mint and onion. Vegetarian.
Pickled yellow radish. Vegetarian.
Mushroom. Vegetarian.
Tamago, inari, cucumber, yellow radish, yamagobo. Vegetarian.
Deep-fried Yam, green bean, kabocha and carrot
In: Avocado, cucumber, asparagus, mango, lettuceout: Pine-apple, orange tomato
In: avocado, cucumber, asparagus, mangoout: avocado on top, topped with vege-fruit salsa
Tuna, salmon, hirame, and cooked shrimp rolled up with cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, crab meat, avocado, cream cheese rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab meat and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab and vegetables.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and cucumber, green onion, sesame seed. Spicy.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled salmon skin and vegetables.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, cucumber, yamagobo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi, crab, cucumber, avocado, tobiko.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Freshwater eel.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh tuna roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Salmon roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, hamachi, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp, cucumber, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, tuna, hamachi, crab meat, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako, scallop, shrimp, jalapeno, and cucumber. Very spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna roll with seaweed salad and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, avocado, cucumber, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy real crab, cucumber, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, tuna, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cream cheese, smoked salmon, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon skin and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and cucumber. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, avocado, cucumber, tobiko, and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, avocado, tobiko, and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp, white tuna, and cucumber wrapped with tuna unagi, sweet shrimp, green onion, scallops, spicy imitation crab, and battered tempura flakes. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft shell crab, macadamia nut, cream cheese, asparagus topped with mixed fish w/crab stick, avocado, rice cracker, topped with tobiko(4kind), tempura crunch w/sweet sauce, white sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, Spicy tuna, avocado, crab meatOut :Avocado on top w/sweet sauce, spicy mayo, sweet potato crunchThese menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado, cucumberOut :Cooked salmon mixed sesame oil, cajun seasoning, green onion w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocadoOut :Tuna, salmon, avocado, macadamia nut w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, fresh mangoOut :Fresh mango on top w/mango sauce, cayenne pepper.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Deep fried jalapeno/yam, cream cheeseOut :Deep fried nori, seared spicy tuna mixed cajun seasoning w/spicy mayo sauce torch, sweet sauce, sizzling garlic, jalapeno, onion .These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, lettuce, cucumberOut :Half-Tuna, half-spicy tuna & avocado w/white sauce, green onion, black tobiko, parsley flake.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, spicy crab meat,Out :Cooked shrimp, spicy crab meat, sliced jalapeno, sweet sauce, sriracha, spicy mayo, sweet potato crunch.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Soft shell crab, real crab, asparagusOut :Deep fried lobster meat w/white sauce, sweet sauce, mango sauce, tobiko.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, shrimp tempura, cucumberOut :Deep fried eel, w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp Tempura, deep fried jalapeno, cucumber, avocadoOut :Mixed spicy yellowtail, spicy mayo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Siso leaf, tuna, halibut, real crab, avocado, cucumber, asparagus, shrimp tempura, tamago, kanpyo, gobo, tobiko, oshinko .These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Tuna, salmon, yellowtail, mango, asparagusOut : Tuna, salmon, yellowtail, avocado, mango w/mango sauce, macadamia nut.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Sushi rice, furikakeOut :7 Kind of fish w/sweet sauce, ponzu sauce, tobiko, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado, crab meat Out :seared albacore, crunch onion w/sweet sauce, yuzu dressing.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: Spicy tuna, gobo, cucumberOut: Seared escolar with garlic ponzu sauce w/sizzling garlic, jalapeno, onion.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, wakame, and cucumber inside with tuna tataki outside, tataki sauce, and daikon radish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, hamachi, white tuna, escolar, hirame, jalapeno, tobiko, spicy sauce, green onion, and sweet sauce with tempura flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, nut, white tuna, tuna, escolar, jalapeno, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, jalapeno, tuna, escolar, hamachi, salmon, sesame seed, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber and macadamia nut wrapped with spicy tuna, green onion and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, crunch tempura, and vegetable. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White tuna, avocado, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside hamachi and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside salmon and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside cooked shrimp, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside tuna and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside unagi with avocado and tobiko on top. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy imitation crab, cucumber, and avocado wrapped with white tuna, green onion, tobiko, fish flake, and mustard sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, and avocado inside with white tuna, red tuna, and eel on top with miso sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, soft shell crab, eel, tobiko, white tuna, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, cucumber, eel, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon avocado wrapped with tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, tuna, avocado, tobiko, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, tuna, avocado, tobiko, real crab, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab, shrimp tempura, eel, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, eel, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, tuna, macadamia nut, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, cucumber, cooked shrimp, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, cream cheese, spicy tuna, cucumber wrapped with white tuna, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna wrapped with fresh salmon and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, escolar, salmon, lobster meat, tobiko, and avocado with mango sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, and nuts with white tuna on top, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab, cream cheese, cooked shrimp, avocado, hamachi, eel, and macadamia nut with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, hamachi, salmon, tuna, avocado, nut, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi, avocado, tobiko, tuna, salmon, eel, and cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, avocado, salmon, tuna, and lemon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy imitation crab, cucumber, shrimp tempura, salmon, white tuna, and green onion with special sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cucumber wrapped with salmon and spicy imitation crab on top with tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, scallop, eel, tobiko, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, cucumber, tuna, salmon, eel, escolar, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna rolled up with cucumber with 7 kinds of fish. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, white tuna, avocado, green onion, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, cooked shrimp, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, salmon, escolar, spicy mayo, green onion, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In:Crab meat, avocadoOut:hamachi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried smoked salmon, cream cheese and avocado with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with shrimp tempura, cream cheese, avocado, and yamagobo. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with tuna, salmon, hamachi, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried fresh salmon with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried. Cooked shrimp, avocado, tuna, cucumber, salmon, and eel with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried salmon, cream cheese, avocado, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried spicy tuna roll, with seaweed salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: shrimp tempura, asparagus, yellowtail, cream cheeseOut:Soy paper with avocado on top deep-fried with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked California with scallop and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked California with salmon and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crab, avocado with mixed scallop, tobiko, green onion with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy chicken, cucumber. Very Spicy.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef teriyaki, chicken teriyaki, yakitori, California roll, tempura, tonkatsu, 2 soups, 2 salads, and 2 orders of rice.
12 pieces of sashimi, 16 pieces of nigiri, California roll, dynamite roll, 2 soups, and 2 salads.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
White cooked rice
Hot miso soup
Spring mix salad
Brown cooked rice
Steamed white rice mixed with furikake
(12oz, 4.9% ABV)
(12oz, 5% ABV)
(12oz, 4.9% ABV)
(20.3oz, 4.9% ABV)
(22oz, 5% ABV)
(22oz, 4.9% ABV)
HOT (17% ABV)
HOT (17% ABV)
Chamisul Fresh, filtered four times through bamboo charcoal carefully selected from environmentally clean regions in Korea, delivers improved smoothness and a trendier design.
Filtered 4 times using bamboo charcoal to remove the cause of hangovers. With higher ABV content than regular soju, Jinro Chamisul Classic is a favorite among those who enjoy the authentic, rich flavor of soju.
Sweet, citrus flavor from natural fruit juice.
Sweet, citrus flavor from natural fruit juice.
Jinro Grapefruit Soju is infused with a vibrant tasting grapefruit flavor, a refreshing twist on a classic. Jinro Grapefruit Soju is a neutral spirit with natural and artificial flavors.
Jinro Green Grape Soju is sweet and flavorful, a unique green grape taste that everyone can enjoy. Jinro Green Grape Soju is a neutral spirit with natural and artificial flavors.
Jinro Plum Soju adds a playful splash of plum flavors to the clean taste of Chamisul Fresh. Plum lovers rejoice! Jinro Plum Soju is a neutral spirit with natural and artificial flavors.
Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.
Yuja flavor is the first fruit flavored soju that leads to this fruit flavored soju wave. A lot of Korean people went crazy for Sunhari, especially young women. Yuja is a kind of citrus which is very sour and a bit bitter.
Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crme de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.
Creamy & Sweet with boosts of tangy strawberry flavor
Refreshing aroma, natural sweetness and smooth after taste. Light and creamy with subtle fruit tones and an overall milkiness.
Refreshing sparkling sake with soft sweetness.
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Smooth & clean. Very dry.
Rich, fruity aroma, refreshingly dry.
USDA certified organic. Dry & light bodied sake
Silky smooth & medium bodied and earthy.
Dry, smooth, delicate & fruity sake.
Light & dry with fragrant aroma.
Refreshing, light flavor with a sharp dry finish.
Light and dry sake with smooth taste.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Rainbow roll
Sweet Suzy Roll
a close up of a sushi
Lion King
a close up of a piece of food
Flying Duck Roll
food
Menu
Agedashi tofu takeout
Hammachi Lover, Steven, Tuna Lover
Unagi lover
Geisha roll
Fat pops
unexpected surprise! salmon
Tuna Nigiri and Jessica Roll
Country Girl Roll
Menu
Ton Katsu, Agedashi Tofu, Spicy Tuna Roll, Vegetable Tempura (sweet potato)
Soft Shell Crab
Menu
Rainbow hako
Sake (Salmon) Nigiri, Hamachi (Yellowtail) Nigiri
sushi and sashimi
Kirsten C.
Dec 19, 2024
My husband and I have been craving TGI for months, we generally go in at lunchtime for their bento boxes as they're less expensive. We were extremely satisfied and left happy. We were chatting while we enjoyed our miso soup and realized we've NEVER had a bad meal/experience at TGI! (12 years of patronage) Husband had chicken teriyaki and California roll bento, I had chicken katsu and spicy tuna roll. (I got double salad with no rice, as I'm not that big of a rice fan) Both came out with little wait time. Everything tasted fresh, clean, and hot. My only tiny gripe was that the wasabi had very little kick.Restaurant was clean and the staff was friendly and attentive. If you're looking for a little hole in the wall Japanese restaurant, this is the place!
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Maria T.
Mar 3, 2025
We went for a late lunch on a Friday afternoon and the restaurant was pretty busy. We hadn't been there in YEARS, so we were excited to go back and check it out. The service was great. The server was very attentive and promptly took our order. The food came out quickly, and it just continued to come out as it was prepared. It's a small place, and I can imagine it gets cozy during lunch/dinner service, but that doesn't matter when you have great service and food. We'll be back!
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Brenda D.
Aug 21, 2024
A GF and I wanted to get sushi but somewhere that opened earlier than 5 pm. So I found TGI Sushi down the street from our regular place.This place was small but cozy. We got there right around 4:30 pm, so it wasn't busy yet.The service was great. It turns out that one of the servers recognized my friend from another restaurant, who was very attentive.Of course, we started off with sake and ordered garlic edamame and a couple of rolls.This is a new place of ours!
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Christina C.
May 1, 2024
Been coming here for years. My old favorite was the baked scallop roll. My new favorite is the hamachi crudo and tartar. Last night I tried the sweet Suzy too and really enjoyed the sweet roll. They gave us all miso soup and a bowl of edemame to share. It's a small place but we had no issues getting a table on a Tuesday. We did a lot of to go during Covid. Never had an issues with wrong orders and even got a free item once. The yellowtail crudo had nice thick cuts and so much flavor. Agedashi tofu was just ok. It's pretty and they serve everything separate so you can put what you want in it. Not sure we would order it again. Not a cheap dinner for 4 but I always love coming here at a nice treat!
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Kathy Y.
Apr 1, 2024
Came right before 12noon on a Thursday and was able to get seated quickly. Small restaurant with ~10 seats at the bar and a few tables around. They never filled up the seating, but some people came in for take out orders. The rolls are LARGE - we ordered 4 rolls for the 2 of us... and ended up canceling the last one because we were just too full and couldn't even finish the 3 we had. The sushi chef seemed to know our tummy abilities better than us... so great on his part for letting us know to let him know when we were ready to do #4 instead of making all 4 at once. (There also isn't quite enough room at the bar for a glutton. Haha.)
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Luis S.
Jan 7, 2024
This place is so good! IYKYK! I stumbled upon this gem during the pandemic, and it has become my go-to ever since. Whether opting for takeout or dining in, this sushi spot consistently delivers excellence! The staff is friendly and helpful, creating a welcoming atmosphere. The ambiance is chill, with dedicated sushi chefs chopping it up behind the bar.The freshness of the fish is excellent, the flavors of the rolls stand out. Their extensive menu offers a wide variety of rolls, nigiri/sashimi, and so much more. During my visit, I opted for the Maguro Nigiri and the Jessica roll, while my father went for a bento box. Every dish was on point. TGISushis never fails me. It's the perfect spot for both lunch and dinner. It should be called Thank goodness i found you Sushi!
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Katie R.
Sep 26, 2023
This spot popped on my radar right before they were shutdown by a fire, after patiently waiting (checking often to see if they were open yet) they finally reopened and I was able to indulge. I've gone twice now, the first time I called in for takeout, and the second I went in and ordered takeout. I liked what I got both times, but was thoroughly impressed by my most recent order. On my last visit I got the sushi combo, which I LOVED. This was 6 pieces of nigiri with choice of 1 of 3 rolls. The fish was super fresh and has been in everything I've tried. I was also surprised to find it came with a salad and miso soup! Not sure what all the fish in the nigiri were, but I was pleasantly surprised to have really enjoyed each one. I wish I knew what they all were, because I want to start ordering them everywhere I go!The Campbell roll and Crazy Chris roll are great, I'd definitely order each of these again. I liked the spicy tuna roll, though a little too spicy for me. The Tekka Maki was also good if you're looking for something lighter. Both times I've gone in the service has been friendly and quick, even if the restaurant is busy. It's a fairly small space so it can get loud, but I'm excited to come back and eventually dine in.
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Emily W.
Jul 6, 2023
***3.5 stars***Expected a bit better from all the raving reviews tbh. I went with the Kristina roll and my friend got the volcano roll. First, I think the menu has a ton of options which is typically great, but I thought the rolls were on extreme ends - either way too extra with ingredients I didn't find appealing for my own personal preference (e.g., macadamia nut sauce) or too minimal with very few toppings. My Kristina roll description mentioned 3 types of fish, and I thought all 3 would be included in each piece. Instead it alternated between the 8 pieces and only had one type of fish on each piece. My friend's Volcano roll had a kick to it from the "spicy sauce", which ended up being sriracha. Pieces were decently sized though!
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Cole O.
Jun 6, 2023
05/28/23 - TGI's SushiAwesome sushi spot! We sat at the bar and the chefs were super friendly. The food was delicious and the fish was fresh.It's definitely a smaller restaurant, parking area is on the smaller side. Definitely would go back.
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Kiley J.
Dec 2, 2023
I'm a fan of this sushi spot.Very nice employees, great service, really clean- and their raw fish was amazing. They have specials on uni, Toro, and other rolls, but the raw fish makes this place shine!Great selection of fruity soju, too!
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