TBread

It's been awhile since I've been to this location, but I used to think this place made a really premium banh mi. The top of the bread has a glossiness and fragrant scent to it, and the chew was quite tender. I feel like the ingredients used were pretty elevated. Feeling hungrier, add egg. Pork shrek, or pork floss, is of good quality as well. At that time, packaging was premium as well. I feel like it has changed a bit in the last couple of years, but I think I need to go reassess how it is now! I don't need the crazy wrapper or fancy bag to put it in. I just need the food to taste great.

Banh mi was alright but there's better options in the south bay.The serving size was quite large and I appreciated the amount of pork, carrot & daikon, and fresh veggies in there. The bread was fine in terms of texture and chew but was far too sweet for my taste. It overpowered the other ingredients and tasted more like a sweet dessert than savory sandwich.Service was alright, food came out pretty fast. The restaurant is in a small, relatively quiet plaza with ample parking and a few seats inside. At around $15 per banh mi I would not consider it great value but if you're in the area and craving a banh mi it's a fine option.

Great bread, but I wasn't a fan of their preserved ham. It tasted overly sweet and gluey.

I love this place! TBread is one of the first businesses we checked out when we moved to Mountain View and we've been going back ever since. The vermicelli bowls and banh mis are so good, good prices, and big portions. I also always order a vietnamese iced coffee. The people working are always so sweet too. They have one or two tables inside but we usually order and take it homeTuesdays from 4-7pm, they run a buy 2 get 1 free banh mi special so it's the perfect place to bring your friends!

I love bahn mi sammiches, and this has been one of the better ones I've had in a while. My review/comments are in relation to other Bahn Mi spots:1) quality of ingredients: I could tell that the toasted baugette was fresh. Meat was flavorful and not stringy. Veggies were crisp.2) value: this may be their biggest differentiator. Hard to tell from my photos, but this was essentially a 10-12" baugette, and it was STUFFED with meat. Most bahn mi places really skimp on the meat......not the case here. It's still weird to pay $13 for a bahn mi, but at least I feel like I got my monies worth.3) cleanliness: nothing to report.......this is a good thing if you are eating a lot of bahn mi (Ive literally seen poo-poo on the floor at a bahn mi chain.....check out my other yelp reviews)I'll definitely be looking to go to this place when I am in the area.

Here's another chain you need to try if you love vegetarian sandwich. Their sandwich includes tasty well seasoned mushroom and comes with avocado and jalapeño if you like some kick to your sandwich. Their mint mojito tea is good too although it can be very sweet eventhough I asked for 50% sweetness.

My friends and I recently ordered TBread for delivery and I was blown away by how delicious the sandwiches were. I'm typically pretty picky about my Banh Mi. I feel like the bread has to be well made -- crispy and chewy and the fillings have to be well-balanced with the pickled veggies and meat. I opted for the Chicken Teriyaki Banh Mi and this was a pretty phenomenal sandwich. The chicken was seasoned to perfection and they did not skimp out on the veggies. It was also a fairly large sandwich for the price. Even if we got it for delivery, it was still very fresh, which was definitely a plus.

The sandwiches are good. And the sandwich's are BIG. One of the few place where a single banh mi is enough.

***3.5 stars***Not the best banh mi I've had, but gets the craving satisfied. I waited for about 10 mins on a Thursday lunch. I ordered the TBread special. My friends both got the grilled pork banh mi and loved it, so I'll have to try that next time.

Very generous portions. We enjoyed the delicious chicken avocado sandwich. Will definitely be coming back!