Tay Ho
Tay Ho
Crispy deep-fried egg rolls filled with taro, carrot, clear vermicelli, mushroom, pork and eggs. 5 rolls included.
Steamed shrimp and pork slices wrapped in rice paper with fresh herbs and rice noodles, served with peanut sauce. 2 rolls included.
Broiled pork wrapped in rice paper with fresh herbs and vermicelli, served with Tay Ho s signature sauce. 2 rolls included.
Fried Sweet potato and shrimp fritters served with lettuce and fresh herbs and our famous house dipping sauce
Mung bean fritters with deep-fried shrimp on top, served with our house special dipping sauce and vegetables.
Beef ball soup with chicken broth, green onion, cilantro and beef balls.
Steamed rice cake topped with shrimp bits, mung bean and green onions, served with shredded pork and our famous house dipping sauce.
Classic Rice Crepe & Rolls filled with ground pork & mushroom & ground shrimp, Vietnamese ham, shrimp & sweet potato fritter, cilantro and our famous dipping sauce.
Rice crepe rolls filled with seasoned ground pork and mushrooms, Vietnamese ham, shrimp & sweet potato fritter, fried onions, herb veggie mix and our famous dipping sauce.
Rice crepe rolls filled with shredded pork, steamed bean sprouts, fresh cilantro, fried onions and our famous dipping sauce.
Rice crepe rolls filled with seasoned BBQ pork,steamed bean sprouts, fresh cilantro, fried onions and our famous dipping sauce. rolled inside.
Classic rice crepe with shredded pork, seasoned BBQ pork, Vietnamese ham. shrimp & sweet potato fritter, herb/veggie blend and our famous dipping sauce.
Classic rice crepe with seafood filling, shrimp & sweet potato fritter, herb/veggie blend and our famous dipping sauce
Classic rice crepe with Vietnamese ham. shrimp & sweet potato fritter, herb/veggie blend and our famous dipping sauce
Classic rice crepe filled with ground shrimp, shrimp & sweet potato fritter, herb/veggie blend and our famous dipping sauce
Vermicelli Noodles with BBQ Pork
Vermicelli Noodles with Egg Rolls, BBQ Pork
Vermicelli Noodles with BBQ Shrimp
Vermicelli Noodles with BBQ Pork and Shrimp
Vermicelli Noodles with Egg Rolls
Vermicelli Noodles with BBQ Chicken
Stir Fried Beef with Lemon Grass vermicelli
Vermicelli Noodles with Broiled Pork Meat
Woven Rice Vermicelli with BBQ Pork
Crispy pan-fried crepe filled with shrimp, onions, bean sprouts, fresh lettuce and herbs and our famous house dipping sauce
Beef rice noodle soup with braised Oxtail and a side of fresh herbs (includes bean sprouts, basil, jalapeo slices, and limes).
Beef rice noodle soup with thinly sliced Rare Filet Mignon and a side of fresh herbs (includes bean sprouts, basil, jalapeo slices, and limes).
Beef rice noodle soup with thinly sliced Rare Filet Mignon, Beef Meatballs, and a side of fresh herbs (includes bean sprouts, basil, jalapeo slices, and limes).
Beef rice noodle soup with thinly sliced Rare Filet Mignon, Well-Done Lean Brisket , and a side of fresh herbs (includes bean sprouts, basil, jalepeno slices, and limes).
Beef rice noodle soup with Beef Meatballs, and a side of fresh herbs (includes bean sprouts, basil, jalapeo slices, and a lime wedge).
Beef rice noodle soup with Thinly sliced Rare Filet Mignon & Tripe, and a side of fresh herbs (includes bean sprouts, basil, jalapeo slices, and a lime wedge).
Beef rice noodle soup with Well-done Brisket, Flank & Fatty Brisket, and a side of fresh herbs (includes bean sprouts, basil, jalapeo slices, and a lime wedge).
Rice noodles in a house-cooked chicken bone broth with white meat, and side of fresh herbs.
Rice noodles in a house-cooked chicken bone broth with a combination of white & dark meat, and side of fresh herbs.
BBQ Pork Chops, Shredded Pork, Egg Cake over Broken Rice
BBQ Pork Chops over Broken Rice
BBQ Pork Chops, Shredded Pork over Broken Rice
BBQ Pork, Shredded Pork, Egg Cake over Broken Rice. Served with our famous dipping sauce.
BBQ Pork over Broken Rice
BBQ Pork, Egg Cake over Broken Rice
Steamed Chicken over Hai Nam Rice (cooked with chicken broth)
Fried Chicken over Rice
Korean BBQ Beef Ribs over White Rice
Spicy Beef Noodle Soup with Pork and Beef Slices, Vietnamese Ham & Blood Cake
Vermicelli Noodles Soup with Shrimp Egg
Thick and Soft Noodles with Steamed Pork, Shrimps.
Rice Noodles with Steamed Pork, Shrimps, Fish Cakes and Quail Eggs
Egg Noodles with Steamed Pork, Shrimps, Fish Cake and Quail Eggs
Beef Stew with French Bread
Vegetarian Tay Ho Combination
Classic Flour Sheet with Fried Tofu and Yam Tempura
Vegetarian-stuffed Flour Sheet with Fried Tofu and Yam Tempura
Grilled pork and egg rolls bun
26. Bun Rieu
25. Bun Bo Hue, 8/10! Pretty tasty
Com Tâm Suòn Bi Chá: Broken Rice w/ pork chop, shredded pork skin, egg cake | $16 (+$1.5 egg, +$2.75 Chinese sausage)
26. Bun Rieu
Che Ba Mau #3 in desserts menu
2. Goi Cuon - Fresh Shrimp Spring Rolls
15. Banh Uot Bi Cha Thit Nuong Classic rice crepe with shredded pork, seasoned BBQ pork, Vietnamese ham. shrimp & sweet potato fritter, herb
Mi Kho
26. Bun Rieu
25. Bun Bo Hue
11. Banh Cuon Tay Ho Dac Biet
#31 Hu Tieu Kho
Cute takeout box!
Togo from UberEat
Bánh Cuốn Nhân Chay (Vegetarian-stuffed Flour sheet with Fried Tofu and Yam Tempura)
52. Banh Xeo: best one I've had in a long time
11. Banh cuon combination
8. Banh Beo
Strawberry smoothie
Banh Cuon Tay Ho Dac Biet
Eric R.
Jan 16, 2025
First thing I always do with Pho. Taste the broth. Then, decide what it needs. I don't just start grabbing the bottles and randomly squeezing sauces and spices in. Well, this broth needed nothing! I could taste the cinnamon, the star anise and the misc. spices required for good broth. This broth was made right and with love! I added the basil, bean sprouts, chili peppers and the lemon juice. Wow! This was a good bowl of Pho. Perfect amount of meat and a piece with every bite of noodles. The noodles were not overdone or soggy. This is honestly one of the best Pho I have ever had. Plus, no MSG hangover. I actually felt good after my meal.Solid, clean and nice place. I will return for Bun, next time, as that is my most favorite. Today, I felt a cold coming and knew I better get Pho. This Pho hit the spot and cleared me up. Excellent!
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Winnie W.
Feb 17, 2025
I've always wanted to try Tay Ho after visiting their OAK airport location, and also have had great experience at the Tay Ho's in SoCal. This location did not disappoint and the pho here is excellent!! And will come back to try their famous and favorite dishes ... such as their egg rolls, bun or their rice dishes. Very nice and clean environment. Service was prompt and efficient.Also found out that this location does not accept loyalty points from the Tay Ho app (e.g. was hoping to redeem some points for their Vietnamese iced coffee or appetizer). We were told that the SoCal locations are "family" but the NorCal locations does not use / utilize the app for collecting or redeeming points. oh well. Overall a great dining experience. Food is very good. :)
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Johnny L.
Feb 15, 2025
Craved Bun Bo Hue and decided to try it out at Tay Ho! Tay Ho is a no frills Vietnamese restaurant in Santa Clara and it really satisfied my craving.Bun Bo Hue had a rich beef broth and came with so many different types of meat. It didn't look big at first but I was super full afterwards. The service was also extremely fast and attentive. Definitely would want to come back and try their other dishes. Super reasonable prices.
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Luis D.
Mar 4, 2025
Located in a big strip mall so parking is available but can get tight during weekends. The service is fast and not nonsense and the food comes out quickly. The vibe is definitely family and eat quick and go. The egg rolls were top tier and I could eat a dozen if my stomach would allow it. The egg cake was good, the BBQ pork was also tasty but a little dry. the broken rice was wellcooked. The pho was okay and the low light of the meal. Overall this place has great food and great value. Will definitely return
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Caroline L.
Feb 17, 2025
This is one of my staple places to get pho. It's great especially on a nice cold day. The broth is flavorful and the quality of food is good. If you sign up for their rewards, you can get free apps or meals. They're very quick with bringing food out and are nice. There's good parking so I never have to worry about looking for a spot for good pho.
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Dee P.
Mar 1, 2025
This place is definitely one of the best spots for Vietnamese food ! Great selection on their menu and great portions and can't forget the great flavour !! Service was quick and accommodating. We got there right before a huge lined form so it definitely speaks for itself. Love the spacious tables as well.
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Maneet G.
Jan 3, 2025
Excellent Vietnamese in the heart of Santa Clara! Tay Ho went above and beyond with its delicious Vietnamese food- in particular the Bbq grilled pork and egg rolls bun bowl! My entire family absolutely loved it! The grilled pork was juicy and flavorful. The egg rolls were the best I've had as they were made so well. The veggies-salad, pickled carrots and daikon, mint, etc were fresh and provided the perfect balance to the meat and egg rolls.The service was great as well and they were able to cater to no green onions and extra mint for my parents. My #1 for Vietnamese noodle bowls! You won't be disappointed.
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Dharma M.
Feb 10, 2025
Very busy restaurant during lunch hour. It have some unique dishes like Banh Tam bi tom chay which is coconut based sauce. Service was quick and food price is reasonable. The restaurant looks like used to be Korean Bbq place as the table has for grill. Food is yummy but wish the soup is bit hotter.. It is interesting the pork chop with rich and egg which is similar to broken rice plate doesn't have broken rice and it didn't look very appealing so we didn't eat it at all and decided to bring it home as to go. At home we had it as dinner and it was yummy. It is just in the restaurant the porkchop looks pale and it was cold. Good lunch.
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Matthue O.
Feb 14, 2025
Amazing service and great food! My favorite pho place period. Will be returning here frequently.
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Jason T.
Feb 6, 2025
Use to come here 2x a month with my family not nowadays. I would say everything is pretty good but nothing extraordinary. I stopped dining here mainly because I can't really stomach paying 18+ dollars for noodles. They are quite expensive. Not worth it anymore for us.
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