Sweet Mango
Sweet Mango
Hot and spicy. Deep-fried chicken chunks with basil leaves in our 5-spice powder.
4 pieces. Hot and spicy. Deep-fried ravioli filled with spicy curry potatoes.
Indian bread dipped in our curry sauce.
4 pieces. White chicken on skewers dipped in peanut sauce.
3 pieces. Crispy roll filled with vegetables.
Pork and cabbage hand-folded in thin pastry, pan-fried until crispy.
Cooked in oil.
Deep-fried soft tofu with our special dipping sauce.
Minced tofu. Stir-fried shiitake and bell pepper sprinkled with crushed peanuts. Served in 4 lettuce cups.
Minced chicken. Stir-fried shiitake and bell pepper sprinkled with crushed peanuts. Served in 4 lettuce cups.
Minced shrimp. Stir-fried shiitake and bell pepper sprinkled with crushed peanuts. Served in 4 lettuce cups.
Hot and spicy. Creamy coconut chicken noodle soup cooked with onion, garlic, and coconut milk. Served with cilantro and lemon.
Hot and spicy. Fish chowder cooked with onion, garlic, lemongrass, ginger, and rice noodle. Served with cilantro and lemon.
Hot and spicy. Thai styled clear broth lemongrass soup, with Thai chili paste and galanga.
Hot and spicy. Thai styled clear broth lemon grass soup, with Thai chili paste and galanga.
Hot and spicy. Thai styled mild coconut milk soup, with Thai chili paste, lemongrass, and galanga.
Hot and spicy. Thai styled mild coconut milk soup, with Thai chili paste, lemon grass, and galanga.
Hot and spicy. Mushrooms, bamboo shoots and tofu in rich thick chicken broth.
Pork-filled wonton in rich chicken broth with chicken sliced and vegetables.
Seasend broth with filled wonton dumplings.
Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.
Sweet corn in a creamy chicken broth with egg blossoms and minced chicken.
Soup made with vegetables, chicken, and shrimp in chicken broth, poured over sizzling rice crusts.
Salad prepared with imported Burmese tea leaf, tomatoes, fried garlic, fried onion, fried split peas, sesame seeds, peanuts, iceberg lettuce, and fish sauce.
Salad prepared with mango, tomatoes, fresh onion, fried onion, fried garlic, split peas, sunflower seeds, lettuce, and fish sauce.
Salad prepared with glass noodles, shrimp, fried onion, green jalapeno, tomatoes, sunflower seeds, sesame seeds, and fish sauce.
Salad prepared with ginger, fried garlic, sesame seeds, lettuce, fried split peas, and fish sauce.
Fried chicken, lettuce, crispy rice noodle with our salad dressing. Topped with crushed peanuts.
Hot and spicy. Stir-fried flat noodles with fresh basil, chili, garlic, and vegetables in spicy sauce.
Stir-fried flat rice noodles with egg, broccoli, and sweet soy sauce.
Stir-fried rice noodles with shrimp, tofu, chicken, beans sprouts, egg, and crushed peanut and fish sauce.
Steam rice stir-fried with egg, shrimp, pineapple, raisin, cashew nuts, and seasoned with ground turmeric.
Steam rice stir-fried with pork sausage, egg, bean sprout, onion, cabbage, and fish sauce with ground turmeric.
pork, chicken, beef, or shrimp.
Angel-hair rice noodles tossed with egg, shredded pork, shrimp, onion in a light hint of curry.
Pork, chicken, beef, or shrimp.
Pork, chicken, beef, or shrimp.
pork, chicken, beef, or shrimp.
Hot and spicy. Add extra vegetables for an additional charge.
Hot and spicy. Add extra vegetables for an additional charge.
Hot and spicy. Deep-fried tofu stir-fried with green onion, dried chili pods, water chestnuts in our spicy sauce. Topped with roasted peanuts. Add extra tofu for an additional charge.
Hot and spicy. Add extra tofu for an additional charge.
Add extra tofu for an additional charge.
Potatoes braised tamarind, tomato, green chili, onion, garlic, and seasoned with curry sauce.
Fresh mango, bell pepper, and eggplant sauteed with our soy wine sauce. Add tofu for an additional charge.
Mixed vegetables stir-fried with tamarind curry sauce. Add vegetables tofu for an additional charge.
Eggplant sauteed with bell peppers, carrots, and onion in our fresh basil sauce.
Eggplant sauteed with bell peppers, carrots, and onion in our chili garlic sauce.
Served with your choice of chili garlic sauce or soy wine sauce. Add extra tofu and vegetables for an additional charge.
Tofu dipped and fried until crispy with pineapple, bell pepper, and onion in sweet and sour sauce. Add extra tofu for an additional charge.
Add extra tofu for an additional charge.
Hot and spicy. Add extra chicken for an additional charge.
Hot and spicy. Add extra chicken for an additional charge.
Hot and spicy. Chicken chunks sauteed with whole dried chili pods, green onion, water chestnuts, and bamboo shoots in our spicy sauce. Served with roasted peanuts. Add extra chicken for an additional charge.
Hot and spicy. Tender chicken strips lightly batter-dipped and deep-fried until crispy in chefs sweet-tart spicy sauce. Add extra chicken for an additional charge.
Hot and spicy. Add extra chicken for an additional charge.
White chicken sliced stir-fried with mango, onion, and bell peppers in garlic sauce. Add extra chicken for an additional charge.
Tender chicken slow-cooked with fish sauce, onion, garlic, and seasoned with coconut curry sauce. Add extra chicken for an additional charge.
Chicken strips in light crispy batter coated with special mayonnaise. Served with honey glazed walnuts. Add extra chicken for an additional charge.
Chicken in light crispy batter coated with our special sauce. Add extra chicken for an additional charge.
Chicken slow-cooked with ginger, garlic, pumpkin, and seasoned with ground turmeric and coconut milk. Add extra chicken for an additional charge.
White chicken sliced stir-fried with eggplant in chili garlic sauce or fresh basil sauce.
White chicken sliced stir-fried with fresh mango pineapple, lychee in special sauce. Cashews on top. Add extra chicken for an additional charge.
White chicken sliced stir-fried with string bean in black bean sauce. Add extra chicken for an additional charge.
White chicken lightly batter-dipped and deep-fried until crispy with fresh banana and canned mandarin orange in chefs special sauce. Add extra chicken for an additional charge.
White chicken stir-fried with bamboo shoots, onion, bell pepper, and zucchini in fresh basil sauce. Add extra chicken for an additional charge.
Add extra chicken for an additional charge.
Add extra chicken for an additional charge.
Add extra chicken for an additional charge.
Add extra chicken for an additional charge.
Hot and spicy. Cubes of beef slow-cooked with lemon-grass, bay leaf, yogurt, onion, garlic, and seasoned with yellow curry. Add extra beef for an additional charge.
Hot and spicy. Tender beef sliced stir-fried with dried chili, water chestnuts, bamboo shoots, fresh onion and our spicy kung pao sauce. Topped with roasted peanuts. Add extra beef for an additional charge.
Hot and spicy. Add extra beef for an additional charge.
Hot and spicy. Add extra beef for an additional charge.
Hot and spicy. Tender beef sliced stir-fried with onion, bell pepper with ground cumin. Add extra beef for an additional charge.
Hot and spicy. Tender beef sliced stir-fried with onion, bell pepper with ground cumin. Add beef for an additional charge.
Tender beef sliced sauteed with fresh broccoli, bamboo shoots in brown sauce. Add extra beef for an additional charge.
Tender beef sliced stir-fried with vegetables in fresh basil sauce. Add extra beef for an additional charge.
Tender lamb sliced stir-fried with vegetables in fresh basil sauce.
Tender beef sliced stir-fried with string bean in black bean sauce. Add extra beef for an additional charge.
Crispy beef sliced deep-fried with our special tangerine sauce. Add extra beef for an additional charge.
Hot and spicy. Cubes of lean slow-cooked with garlic, onion, and seasoned with yellow curry.
Hot and spicy. Shredded pork stir-fried with zucchini, carrots, and bamboo shoots in chili garlic sauce.
Hot and spicy. Shredded pork stir-fried with zucchini, carrots, and bamboo shoots in chili garlic sauce.
Hot and spicy. Crispy shrimp with pepper, chili, onion, fresh basil, and seasoned with salt and pepper.
Hot and spicy. Fish fillet with pepper, chili, onion, fresh basil, and seasoned with salt and pepper. Add extra shrimp for an additional charge.
Hot and spicy. Shrimp sauteed in spicy kung pao sauce. Topped with roasted peanuts. Add extra shrimp for an additional charge.
Hot and spicy. Chicken, shrimp, and squid sauteed in spicy kung pao sauce. Topped with roasted peanuts.
Hot and spicy.
Hot and spicy.
Shrimp sauteed with fresh mango, onion, and bell pepper.
Shrimp braised with our coconut curry sauce. Add extra shrimp for an additional charge.
Shrimp lightly batter-dipped and deep-fried until crispy with fresh banana and canned mandarin orange in our special sauce. Add extra shrimp for an additional charge.
Shrimp stir-fried with fresh mango, pineapple, lychee, and bell pepper in special sauce. Cashews. Add shrimp beef for an additional charge.
Eggplant braised with shrimp in chili garlic sauce or fresh basil sauce. Add extra shrimp for an additional charge.
Eggplant braised with fish fillet in chili garlic sauce or fresh basil sauce. Add extra shrimp for an additional charge.
Shrimp stir-fried with string beans in black bean sauce. Add extra shrimp for an additional charge.
Add extra shrimp for an additional charge.
Add extra shrimp for an additional charge.
Add extra shrimp for an additional charge.
Add extra tofu and pancake for an additional charge.
Add pancake for an additional charge.
Add pancake and extra chicken for an additional charge.
Add pancake and extra shrimp for an additional charge.
Hot and spicy. Add tofu for an additional charge.
Hot and spicy. Add extra vegetables for an additional charge.
Add extra vegetables for an additional charge.
Spicy
Bean curd made from soybeans.
Curry seasoned dish.
Spicy
Bean curd made from soybeans.
Cooked with or incorporating both sugar and a sour substance.
Bean curd made from soybeans.
Spicy
Spicy
Hot and spicy.
Hot and spicy.
Hot and spicy.
Curry seasoned dish.
Cooked with or incorporating both sugar and a sour substance.
Spicy
Sppicy
Spicy
Deep fried with sweet and spicy sauce.
You can choose spicy or not spicy
Not spicy
Spicy
Not spicy
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Burmese slow cooking style
Spicy
Spicy
Spicy
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Burmese slow cooking style
Cooked with or incorporating both sugar and a sour substance.
Spicy
Not spicy
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Extra shrimp is available for an additional charge.
Extra shrimp is available for an additional charge.
Extra shrimp is available for an additional charge.
Extra shrimp is available for an additional charge.
Squid.
Shellfish.
Spicy
Spicy
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
Curry seasoned dish.
You can choose spicy or not spicy
Curry seasoned dish.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Squid.
Shellfish.
Shellfish.
Spring Rolls
Mango Shrimp
Tsing Tao Beer
Make sure to ask for the hot sauce
Thai Iced Tea
5 Spice Popcorn Chicken
General Tso's Chicken
Green Curry Shrimp
Complimentary Water ($0)
Tea Leaf Salad Post-Mix
Mango Chicken
Tea Leaf Salad
Pineapple Fried Rice
Combination fried rice
Crispy tofu
Left: Red Curry with Chicken. Right: Pumpkin Chicken
Cute place
5-spice popcorn chicken
Combo fried rice
Chicken pad Thai
Very small dining room but comfortable
Interior
Sudesna M.
Jan 26, 2025
Sweet mango is a local favorite which is known for its flavorful dishes, generous portion sizes and cozy ambience. The menu comprises of dishes across Burmese, Chinese and Thai cuisines which is pretty cool. Few of my all time favorite dishes here are the Kung Pao chicken, Pineapple fried rice, Pad Thai and Mango prawns. A special mention for their amazing mango salad and sticky rice with mangoes - both the dishes are made with fresh mangoes which really enhances the overall taste. Friendly and attentive service.If you love Southeast Asian cuisine, then this is highly recommended.
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Michelle M.
Jan 13, 2025
FOOD I love everything here except the tea leaf salad had too much funk taste for our liking. Yes to their mango chicken. Yes to the honey walnut prawns. I would totally order to go here if I lived closer. Thai iced tea could use more Thai tea and less milk for my preference. STAFF has never been a problem whenever I come here. The food comes out fast! PARKING lot is small but there is street parking. INSIDE is not fancy but it's homey feeling. This place has been here for many many years.
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Timothy N.
Nov 26, 2024
3.5/5, rounded up in this caseCute little Thai place a bit separated from Willow Glen strip realistically speaking (just a block or two down). Pad Thai ~3.5/5 - I do think this doesn't get any spice at all, based off no spicy symbol on the menu which kind of sucks as I'd assume most Thai dishes to like to incorporate spice. I'd assume they could add it if you asked but otherwise, as a default its a 3.5.Honey Walnut Chicken 4/5 - Pretty interesting choice, figured I'd try it over the regular prawns. Chicken was okay for juiciness and the honey walnut sauce does make it a great twist. Service is great, waiter is always going around and ensuring you're doing all right. Waiters also seem to be keeping a look out for customers cars in the front as when I came, they came around each table asking who had a white suv in the front as their phone was there.Parking lot is very small, probably about 5-7 cars at most, so do expect to park in either one of the Willow Glen lots or street parking.
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Ashish K.
Feb 24, 2025
Flavors aren't authentic when you have Thai, Chinese and Burmese cuisines all in one menu. Prices were high for an average tasting dishes. They tasted very similar too, we couldn't tell basil chicken apart from eggplant fish in garlic sauce. Tom Kha soup was comforting and salt and pepper tofu was decent. But tea leaf salad and veg fried rice were disappointing. They charge mandatory 20% gratuity for table of 5 btw. Location is good as it's situated next to the willow Glenn Main Street.
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John D.
Sep 6, 2024
Last Mango in ParisLocally-owned restaurant serving up Chinese and Burmese cuisine for nearly fifteen years after taking over for the old Siam Square back in 2010. The Good:*Located just a stone's throw from DT Willow Glen *Small private lot, as well as street parking. *Friendly service *Bottled Asian beer*Large menu*Nice décor and ambiance of fancy but casual*Fried spring rolls were very good. Maybe even better than my all-time favorite at King Eggroll. *I saw a post on local sub Reddit a few months back about Burmese Tea Leaf Salad--which I've never had but suddenly needed to--and where to get the best one in The Bay. Sweet Mango was one of those locations and while it took me a minute to finally come check it out, after trying it I'm a believer. Great earthy pesto-like flavor from the imported tea leaves and loved all the crunchy elements. Highly recommend this dish. It's meant to share but I ate the whole thing myself. Oink oink. :8)The Meh:*Five Spice Popcorn chicken was very bland and needed some oomph to it. Just tasted like nice crispy chicken but no other flavors to speak of. *And speaking of oomph, a lot of the dishes lacked that punch of flavor that Asian cuisine is known for. The Ugly:*They really should think about sprucing up the exterior of this place. Definitely a don't judge a book by it's cover type of situation, but still. Maybe dust that cover occasionally. Conclusion: Overall, decent grub in a great location with friendly service.
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Danny N.
Nov 18, 2024
Sweet Mango is a little hidden gem located in Willow Glen. I've been here a few times now and it's always a great experience. The service is fast and friendly, plus the food is consistently delicious. The red curry prawns are at the top of my list and the fried rice was scrumptious.
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Krys Y.
Oct 13, 2024
I have only ordered from DoorDash from here, but after eating the food, I would love to come here for a meal sometime.I'm OBSESSED with the mango salad. It's salty and sweet and gets some vegetables in!I've tried a couple of other things on the menu, but keep defaulting back to the mango salad. It is just SO good! The noodles are also pretty delicious as well. I'll have to update my review when I actually get a chance to dine in here.They definitely take care in packaging their food for to-go orders. I've never had any issues when opening up my orders from them.
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Alex O.
Nov 19, 2023
I was on yelp looking for a good Chinese food place to have dinner at. I have my to go place but it's a bit of a drive so I was looking for something closer. I felt adventurous lol I saw Sweet Mango which had excellent reviews so I decided to give it a try! It is located in the willow glen area but not on the Main Street which was nice. They have their own parking lot which is a plus! Let's get down to the food and service.Walking in, we were greeted immediately and sat down with no wait which was super cool. Their menus (forgot to take a picture smh) is on the older side with some pictures but looks like it can use some TLC. This is what we decided to try:War won ton soup (not pictured) : 8/10Soup flavor was good but both my fiancé and my daughter said the actual wonton had a salty taste almost like a salami. I liked it though! Veggies tasted good and the broth was delicious. Perfect for a cold night!Pot stickers (not pictured): 8/10They were cooked very nicely but the sauce they came with was some what on the sweet side so not sure how I felt about that. My daughter and fiancé loved them though.Honey walnut shrimp: 7/10The cooking on the shrimps were all over the place here lol flavor was good but some shrimps had more breading, some were over cooked for my liking and some were perfect. Still very yummy.Combo Chinese fried rice: 9/10This was one of my favorite things! Btw I love fried rice haha. It had big shrimps and other proteins in here and it was cooked really delicious. I like chili oil with my rice and I'm surprised because these tables had nothing on them. No siracha, no soy, no chili oil so I was bummed. I asked towards the end so that's why I docked it a point. So good though!Chicken kung pao: 6/10This was probably my least fav thing. Not because of the flavor, but because of the execution of the dish itself. The chicken was cut way too small for my liking and the veggies were humongous. The flavor was there just wish it was a bit more spicy.Service: 8/10Service was super cool. I wish we were offered chili oil and other things for our food so I will dock that but they were for the most part attentive. Once we received the chili oil, it looked super old and it was on the darker side when I poured it over my rice. I will say that it had a good taste but I feel like that's been sitting for a whileOverall, this place was not bad. I will stick to my regular spot though but I might give them another try in the near future and try other dishes again.
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Zuha A.
Nov 7, 2024
For all halal foodies, the meat at sweet mango is halal as per verbal assurance from the restaurant. We were going to Willow Street pizza but the wait time there was an hour on a Friday night so we decided to look for alternatives. Sweet mango was right next to it, and seeing Burmese options on their menu, i called to check if they were halal, and was pleasantly surprised to hear yes!The ambience inside was cozy, and food was good too! We ordered cumin beef and mango chicken with fried rice. Cumin beef was the winner for sure. I found mango chicken to be a bit too sweet but my toddler liked it. The location is also great as you can walk around downtown Willow glen after your meal. Recommend this place, especially to folks who eat halal and have limited options (*Please call and double check halal status for yourself too*)
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Victoria F.
Feb 8, 2025
We visit this place very frequently and all I can say is that... this place is worth visiting! First of all, the food. Our favorite is pad Thai and red curry chicken. It's really the best. Secondly, the service. Such friendly staff create such a positive atmosphere. It's the best, and I really recommend!
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