Sushi Ken
Sushi Ken
House salad. Served with mix fish, mango, cucumber, and spicy special sauce.
Soup that is made from miso paste.
Chicken salad mango avocado with spicy salad dressing.
Sweet salad.
Thinly sliced cucumber with yuzu jalapeno vinegar sauce.
House salad with dressing.
Thinly sliced cucumber with house vinegar sauce.
Steamed white rice
Spicy tuna,crabmeat, avocado, tobiko. Served with special sauce.
6 pieces. Oysters served on 1/2 shell with ponzu sauce.
2 pieces. Seared salmon & avocado, jalapeno, homemade salsa, with spicy mayo, unagi sauce.
Hamachi mango avocado baby tomatoes with special sauce.
Fresh salmon, onion, kawali with mango cucumber.
Deep fried stuffed with spicy tuna cream cheese and spicy sauce, unagi sauce.
Fresh raw yellowtail with jalapeno, avocado, truffle oil.
4 pieces. Deep fried shiso. Spicy tuna with spicy mayo, spicy sauce.
Spring skin spicy tuna. Jalapeno cream cheese, spicy sauce, unagi sauce.
Kanpachi oshiko sweet onion.
Fresh tuna kawali, jalapeno, radish with house sauce.
Lightly fried. Tofu served with ginger seaweed.
6 pieces. Pot stickers made with vegetable.
Steamed soybeans in the pod
8 pieces. Deep fried vegetable.
Soybeans sauteed in a garlic sauce
Deep fried hot pepper.
Deep fried stuffed with spicy tofu cream cheese and spicy sauce. Unagi sauce.
Chicken in a savory, sweet, and salty glaze
Fried chicken cutlet coated in crispy panko
Beef in a savory, sweet, and salty glaze
Salmon in a savory, sweet, and salty glaze
Lightly-seasoned and grilled blue mackerel
Battered and fried squid pieces
Pork cutlets coated in panko and fried
BBQ short ribs.
Salmon in a savory, sweet, and salty glaze
Fried chicken cutlet coated in crispy panko
Fried pork cutlet coated in crispy panko
Beef in a savory, sweet, and salty glaze
Chicken in a savory, sweet, and salty glaze
Lightly-seasoned and grilled blue mackerel
Deep-fried squid in panko
4 pieces.
4 pieces.
4 pieces.
4 pieces.
Salmon in a savory, sweet, and salty glaze
Fried pork cutlet coated in crispy panko
Chicken in a savory, sweet, and salty glaze
Fried chicken cutlet coated in crispy panko
4 pieces.
Beef in a savory, sweet, and salty glaze
Lightly-seasoned and grilled blue mackerel
Deep-fried squid in panko
4 pieces.
4 pieces.
Deep fried pork katsu with curry sauce and over rice.
Unagi eggs and over rice.
Deep fried chicken katsu with curry sauce and over rice.
Deep fried chicken katsu eggs and over rice.
Chicken eggs and over rice.
Deep fried pork katsu eggs and over rice.
Vegetarian with curry sauce and over rice.
Choose all sake, tuna, hamachi or assorted raw fish and over sushi rice.
Chef's choice of sashimi 20 pieces.
Chef's choice of nigiri sushi 5 pieces with 8 pieces sashimi.
Assorted sashimi amaebi sea urchin tamago ikura hokkaido scallops and over sushi rice.
Chef's choice of nigiri sushi 7 pieces with spicy tuna or salmon maki.
Kombucha roll vegan tempura roll and 4 pieces vegan nigiri. Avocado cucumber seaweed salad shiitake.
Chef's choice of nigiri sushi 5 pieces with california roll.
Most try uni hotate biue fin toro real carbmeat ikurar over rice.
Chef's choice of assorted sashimi 10 pieces.
Chef's choice of assorted sashimi 30 pieces.
10 pieces. Chef's choice of special nigiri sushi.
Tender, slow-braised pork belly
Ramen in pork bone broth
chicken.
Thick, chewy noodles in an umami-rich soup
Udon noodles served in savory dashi soup
Dashi broth with tofu, fish cake, and scallions
pork
Salmon.
Yellow tail.
Salmon roe.
Tuna.
Mackerd.
Sweet shrimp.
Escola.
Sweet tofu.
Albacore.
Squid.
Egg cake.
Fish roe.
, imitaiton crab, and avocado
Sushi-grade tuna rolled in rice with nori
Fresh salmon and avocado
Salmon and rice roll
Cucumber in sushi rice with nori
Served in salmon, tuna, white fish, mango with reddish wrapper and special sauce.
Served in spicy tuna, salmon, avocado, with cucumber wrapper and poki sauce.
Served in crabmeat, mango withcucumber wrapper unagi sauce mango sauce.
Served in unagi, avocado top crabmeat, shrimpura, spicy mayo, unagi sauce, deep fried jalapeno.
Served in spicy crabmeat, unagi top mango, jalapeno, mango sauce, spicy sauce, unag sauce.
Served In salmon skin, cucumber top cook salmon crabmeat salad, spicy mayo, unagi sauce, fried onion.
Served in cucumber, shrimp tempura top crabmeat, eel sauce, mango sauce, spicy sauce, crunch.
Served In shrimp tempura, cucumber top avocado, walnut, spicy mayo, eel sauce.
Served in shrimp tempura, real crabmeat, eel top spicy sauce, eel sauce with soy paper.
Served In cucumber, crab meat soft shell crab, top mango, unagi sauce, mango sauce.
Served in shrimp tempura, cucumber , top avocado, mango sauce, unagi sauce, and mango.
Served in asparagus, cream cheese, avocado top spicy tuna, spicy mayo, crunch, eel sauce.
Served in cucumber, jalapeno, shrimp tempura, top cook salmon crab meat salad, seaweed salad, crunch spicy mayo, unagi sauce.
Served in cucumber, shrimpura tempura top mixed fish, jalapeno, tomato, avocado, onions, spicy mayo, eel sauce.
Served in cucumber avocado, cream cheese. Shiso top salmon mango. Japanese style sauce pickled cucumber.
Served in asparagus, spicy tuna top salmon, unagi, avocado. Served in spicy scallops and unagi sauce.
10 pieces. Served in mango, spicy tuna, shiitake, crabmeat, cucumber, top hamachi walu, mango, pistachio, yuzu sauce, unagi sauce tobiko.
Served in avocado salmon skin top cream cheese, salmon, avocado, tobiko, crunch, spicy mayo, unagi sauce.
Served in cucumbers shrimp tempura top hamachi, salmon, mango, jalapeno, yuzu sauce, tobiko, onion.
Served in jalapeno, cream cheese, spicy tuna top salmon, hamachi, spicy sauce, spicy mayo, unagi sauce, pistachio.
Served in avocado hamachi top akami tuna, avocado, mango, jalapeno sauce, japanese wasabi sauce.
Served in spicy tuna, cucumber top salmon, walu, mango, jalapeno, tobiko, sauce, japanese wasabi sauce.
Served in mango, avocado, spicy tuna top tuna, avocado, pistachio, japanese mustard sauce and unagi sauce.
Served in deep fried negi hama, roll top hamachi, mango, jalapeno, unagi sauce, tobiko, mustard sauce.
Tempura crispy rice & nori topped with mix spicy fish and crab, tobiko and green onion, house spicy sauce.
10 pieces. Served in salmon cream cheese, tomato, cucumber, avocado top salmon, tuna, jalapeno, mango, poke fish, tobiko, onion, spicy mayo, unagi sauce.
Inside salmon avocado top mango ground fried fish ,unagi sauce
Inside avocado and salmon top avocado hamachi yuzu jalapeno sauce tobiko
Served in California roll top scallops, tobiko, onion, unagi sauce, and house special sauce.
Served in ebi, spicy crabmeat, top salmon avocado, unagi sauce, seared sauce, mango, chili pepper.
Served in avocado, cucumber, tamago top shiitake, spicy mayo, unagi sauce.
Inside Shrimp tempura avocado top scallops avocado jalapeno chilli peppers
Inside crab meat, soft shell crab, top salmon, baked sauce,unagi sauce.ground fried fish
Served in deep fried California roll, with unagi sauce, spicy mayo, tobiko.
Served in shrimp tempura, crabmeat, deep fried, with spicy mayo unagi sauce, tobiko.
Served in spicy tuna, jalapeno cream cheese, top onion, unagi sauce, spicy sauce, spicy mayo.
Served in spicy mixed fish cream cheese, avocado top spicy mayo, spicy sauce, unagi sauce, fried onion, and tobiko, mustard sauce.
Served in cream cheese, asparagus, ebi top walu, mango, fried onion, special sauce, spicy sauce.
Served in shrimp tempura, fruit crab meat top salmon, avocado, house special sauce, pistachio.
Served in spicy tuna, mango, avocado top albacore, mango, jalapeno, baked sauce, spicy sauce, walnuts.
Served in California roll top cream cheese, salmon, unagi, special sauce, walnuts.
Served in shiitake, tamago, cream cheese top salmon, mango, baked sauce, mango sauce, crispy walnuts, spicy sauce.
Served in tempura pumpkin, asparagus top spicy bean curd, crispy potato chips and vegan sauce.
10 pieces. Served in deep fried kabocha roll top deep fried tofu avocado salad, vegan sauce, unagi sauce, seared sauce, crispy walnuts.
Served in cucumber pumpkin top avocado, crispy walnuts and vegan sauce.
Served in slightly fried jalapeno, cucumber, avocado, cream cheese with chef's made vegan sauce.
Served in cucumber, asparagus top house-made salsa and crispy potato chips, vegan sauce.
Served in tempura pumpkin, asparagus, top avocado, crispy walnuts and vegan sauce.
Served in jalapeno, cream cheese, avocado, deep fried top spicy bean curd, crispy potato chips and vegan sauce.
Served in sweet potato, pumpkin, top mango, house made salsa and special sauce.
Served in asparagus tempura, spicy bean curd, top avocado, spicy mayo, crispy walnuts and vegan sauce.
Served in shiitake, cream cheese,top avocado, crispy onions and vegan sauce.
Served in avocado cucumber, shiitake top spicy tofu, crispy potato chips and vegan sauce spicy sauce.
Served in avocado. Cream cheese, jalapeno, spicy tofu with bean curd top vegan sauce, sweet cucumber.
Inside pumpkin tempura,spiced burdock, shredded tofu top avocado yuzu jalapeno sauce chilli peppers vegan sauce
Inside tempura asparagus marinade,top mango, mango sauce, sweet sauce
Inside pumpkin tempura, sweet potato,top shredded tofu, crunch, vegan sauce
Breaded deep-fried squid.
Grilled yellowtail collar.
6 pieces. Pan fried Japanese pot stickers made with chicken.
Grilled chicken on a stick with teriyaki sauce.
Grilled squid with special sauce.
2 pieces shrimp and 5 pieces vegetable.
4 pieces shrimp.
Deep-fried chicken nuggets with special sauce.
BBQ short ribs.
House sauce on grilled green mussels.
Your choice of two items in a bento lunch box
Your choice of two items in a bento lunch box
Your choice of 3 items in a bento lunch box
Chicken in a sweet, savory glaze
BBQ short ribs.
Pellegrino.
Coke, Diet Coke, Sprite, Fanta.
Complimentary 1. Edamame Steamed Soybean, fries
Nabeyaki udon
Gal Sushi ken Bento Lunch Box 3 item . 5/5
Hamachi Kama
Interior
9. Garden Roll
Vegan
9. Garden Roll
Vegan
Medium box
10 pc omakase
Rocket queen
Inside the restaurant
Forgot the name but came with fried jalepenos
Complimentary edamame & fries
Chef Nigiri Sushi No.1
Sushi Ken Bento Lunch Box - 3 item
2. Chirashi Deluxe Don... 3/5
2. Brisbane Roll
Large dining area
7. Rocket Queen Roll
Benjamin T.
Feb 10, 2025
We ordered a huge takeout meal for 20 ppl.So the review is based off that, the food was packaged great with no spillage and the sushi itself was still fresh when eaten like 45minutes later.The chicken teriyaki and galbi were solid non sushi meals as well. Katsu was a little dry but can't do much about takeout for thatSashimi was pretty fatty and actually had rice that came with it which was unexpected for a sashimi platterOverall great service and easy ordering online California rolls were solid as well and all plated very nicely
Read More
D.wight L.
Feb 13, 2025
Pretty popular spot, not bad for me on the weeknights but too busy for me on the weekends. It is in a very busy strip mall, lots of eateries and small businesses, so they all have to compete for parking. I also found that the staff here is so task oriented that there are little if any warmth, like zero smiles, greetings, thank you-s, etc...Other sushi places are more socially cordial. Just an observation after 3 visits.They hand out decent freebies here, which I think explains why this place can get busy. Upon sitting you'll get a small bowl of room temp edamame which is somewhat normal. BUT you will also get this small bowl of room temp skinny french fries already doused with ketchup. Now that is not from the norm for this genre of restos. But ya know what, 90% of peeps like Mc Donald's style of fries and this is real similar, except here I never seem to get it warm. So after my 2nd visit, I just tell them to skip this part for me, why waste it. Give it to some other freebie lovin' schmuck. Oh they'll also give you a small scoop of ice cream after your meal. One time they asked and another time they just automatically brought it. It's just regular econo ice cream. Nice gesture tho. 2 Item Lunch Bento ($13/4.5*) So you have to come earlier in the day for this. I chose Grilled Mackerel and Sashimi. And I love that combo so much and it is getting harder to find it these days, but this place delivered. And they executed both components quite decently. And for that price, you just gotta give them props.Oyako Don ($18/2.5*) Don't think I've ever tried one, but one chilly evening I thought this might be quite warming. Sure it did come hot but it was very mid, like something an ordinary person could make at home. Like strips of chicken thigh meat was lightly cooked in a soy/dashi mix as nothing was sticky or clingy. The rice was kinda sticky and wet, I think from some scattered sautéed cabbage for the vegetable component. And the menu said egg but I could barely detect one as it was more on the bottom of the rice versus on top. Just weird and unsatisfying really. Maybe the katsu version is better.NegiHama Roll ($7/3.5*) Nice petit roll, rolled tight. Decent amount of hamachi in strips but detected little to no green onion. It's in the name so I just kinda expect it being there. Deluxe Chirashi ($37/4*) Elevated chirashi bowl with the addition of scallops, uni and amaebi, along with some standard fishes. I liked most of this bowl, the rice was seasoned and appropriately sticky but not mushy. The tuna and hamachi were protocol, if not above average. Their tuna is actually very high quality, that I may just get a Tekka Don next time. The salmon was a very fatty belly cut that was slightly torched to bring out the fatty contents. Cut a bit too big/thick tho as you had to take bites and put it back into the bowl multiple times. Ideally you want to just eat a slice in one bite so you don't have to put a biten piece back. But suburban sushi places always cut fish super thick.The Scallops and Uni were also quite good. The tamago omelet was actually executed nicely, fluffy and a tad sweet. The only miss for me was the amaebi as it did not seem as fresh as it should have been. Just had a 'wilder' taste to it, that I had to muscle it down. I didn't get sick or queasy after so no real harm. So not sure if I wanna join the bustle here. Their pricing is pretty good especially for the area, just gotta pick my times here that's all. Starting to get an idea on what they do well and not too well. Learning curve almost complete.
Read More
Trina H.
Feb 9, 2025
I placed a pick up order from Uber Eats since I had some credits so can't speak to the dine in service but the staff who helped me pick up my order was nice. I ordered the chirashi don with mixed fish. The portion was huge. I ordered a miso soup as well but was pleasantly surprised that my don bowl came with another miso and salad during lunch. The fish was fresh and real wasabi on top. I would come back to dine in. Prices was very reasonable
Read More
Stephanie H.
Jan 5, 2025
Very generous portions! We came here during happy hour and the deals were hard to pass on!! We ordered the bento boxes. I ordered tonkatsu with tempera. The portions were very generous, and the food was well seasoned and fried. They also served fries and edamame as free appetizers. As for dessert they also gave free green tea at the end.However one thing I noticed was the tables were sticky, and also, a fly wouldn't stop bothering me while I was eating. However, in summary, great service, portion, and price.
Read More
Jennifer C.
Jan 3, 2025
We ordered sushi from this restaurant to go on the week of Christmas and it was super busy. Despite ordering online and picking it up, it took about an hour for our order to be ready. No one at fault though, it was understandable as it was a holiday week.The restaurant was super considerate and updated us asap about our order. So I really appreciated that! This was my first time having their sushi and it was all pretty good and tasty. The rolls were fresh. My favorite was the assorted sashimi bowl. It was a good amount of assorted sashimi. Everything was fresh and tender. The price of this bowl was def worth it. Safe to say, I'll be coming again for this bowl!
Read More
Stacy L.
Dec 26, 2024
Amazing and 10/10! I cannot wait to come and dine in person!We ordered these from a delivery service and the fish quality, quantity, and presentation was way beyond my expectations. Every single piece of fish was fresh and had such great texture.Typically, we go to Mioki or Amami if we're craving sushi. However, Sushi Ken has definitely earned a spot on my favorites. I think the photos really speak for themselves. Price point wise, it's very well priced for what we received. It was such a great eating experience, I'm very much looking forward to going in person!!
Read More
Sanchit S.
Feb 5, 2025
Excellent options for veggie lovers for sushi/rolls. Great staff and the quality and taste of the food here is amazing.
Read More
Rheina C.
Nov 10, 2024
This sushi spot is sooo good! Love how right from the start, they give you edamame and fries even before ordering! And the sushi.. so good!! Tried several different kinds, as well as the kalbi and ramen.. also really good!The service was nice and consistent. One of the gentleman there (guessing he might be the owner) has really high energy and seems like he genuinely loves working there which is great!Ambiance of the place is cute! Has a very comfortable environment. I'd also say it's probably on the smaller side. So it's good to get there earlier because it definitely got packed!
Read More
Nino M.
Feb 2, 2025
Latest dine-in visit to Sushi Ken was just as good as our previous ones! The previous visit was to-go and the food was still good! This is probably our 4th or 5th dine-in visit.Went to have lunch with the wife, new son along with my sister. We got there around 12p on a Saturday and thankfully only a few people were there! Thankfully because we didn't have to wait for a table! The floor is slippery, not necessarily wet, so be careful when walking around. The restaurant had medium noise level. Lots of conversations, but not so overbearing that it was loud. We did not have to yell at each other when talking at our four top.I like the edamame and fries appetizers as we perused the menu. If you don't like ketchup, the fries as is is not for you. The fries are not hot and I am not there for these apps, but still ok.We ordered an omakase, aburi salmon belly nigiri, Rocket Queen Roll (no cream cheese) tells maki and sake maki (no photos of these, ate too fast). This place is so solid. We can always rely on the consistency here! The prices are affordable. 10/10 would come back!
Read More
Justin M.
Jan 26, 2025
This was definitely a hard review for me since the staff here is very friendly. The food, unfortunately, was not very good. The miso soup was too salty, the sushi (Lion King) was meh, and the short ribs (Galbi) was just ok. My wife's katsu curry was also just ok. The ambiance inside was nice but the shopping center this restaurant is in was so chaotic it makes us not want to give this place another try. (I know this out of their control)
Read More
