Southern Comfort Kitchen
Southern Comfort Kitchen
Crispy Brussel Sprouts with Sea Salt and Pepper with a drizzle of Maple Syrup.
Fries tossed in our home-made blend of blackened seasoning
5 small, savory & sweet, deep fried balls made from a cornmeal-based batter.
Fries with a touch of sea salt.
Cajun fries layered with our old bay garlic aioli, fresh pacific rock crab and a sprinkle of green onions.
A seafood stew with Gulf Shrimp, pacific cod and rock crab. Topped with a scoop of white rice, green onions and served with a slice of french bread.
Red kidney beans cooked with a ham hock and a special blend of seasonings, served with a cut of Andouille Sausage.
Spicy grilled shrimp over spring mix with cherry tomatoes, celery, cucumbers, & house-made blackened croutons. Drizzled with house-made remoulade
Soco House Salad. Spring mix, cherry tomatoes, cucumbers, carrots, and croutons
4 fresh large gulf shrimp & 2 pieces of Mississippi catfish fried golden. Served with cajun fries and a side of remoulade sauce.
Pan seared balckened Rainbow Trout. Served with your choice of Brussel Sprouts or Blackened Green Beans.
The shrimp are cooked in a delectable, rich, pepper, rosemary, butter sauce. Served over savory cheesy grits and french bread to mop up the sauce.
7 Large Gulf Shrimp pan seared in butter, blackened seasoning and fresh garlic. Served over our seasoned rice and topped with a sprinkle of green onions & a slice of French Bread.
French fries tossed with fresh ground garlic, cilantro, and our famous 9 spice blackened seasoning topped with our signature homemade old bay garlic aioli then piled with crabmeat on top.
Mississippi catfish fillets tossed in seasoned corn meal & fried to crispy perfection. Served with cajun fries.
4 marinated chicken breast strips hand battered in seasoned white flour and fried golden. Served with cajun fries and a side of our house made blackened ranch.
7 large Gulf shrimp, tossed in our seasoned corn flour & fried golden. Served with cajun fries & a side of remoulade sauce.
News Orleans red beans & rice cooked low and slow with ham hocks and a piece of andouille sausage. Topped with a scoop of white rice and green onions and served with a slice of French Bread.
4 pieces of our Lil Wheezy Shrimp and 2 pieces of our Lil Wheezy Chicken strips served over your choice of cajun fries, seasoned rice, grits or spring mix.
4 of our chicken strips fried in our seasoned white flour and tossed in our unique Lousiana buttery hot sauce. Served over your choice of cajun fries, seasoned rice, grits or spring mix.
7 of our large gulf shrimp fried in our seasoned white flour and tossed in our unique Lousiana buttery hot sauce. Served over your choice of cajun fries, seasoned rice, grits or spring mix.
Pacific oysters coated in seasoned organic corn flour & fried golden. Served with cajun fries and a side of remoulade sauce.
A hearty seafood soup made with a roux served over white rice with lots of gulf shrimp, crab meat, cod and seasonings. Served with a slice of french bread.
Louisiana blue crab coasted in seasoned organic corn flour and fried golden. Served with cajun fries and a side of remoulade sauce.
4 Pieces of our Who Dat Shrimp and 2 pieces of our Who Dat Chicken served over your choice of cajun fries, seasoned rice, grits or spring mix.
4 Pieces of our chicken strips fried in our seasoned white flour and tossed in a sweet and spicy house made creole sauce. Served over your choice of cajun fries, seasoned rice, grits or spring mix.
7 large Gulf Shrimp fried in a seasoned white flour & tossed in a sweet and spicy creamy creole secret sauce. Served with Cajun fries
Grilled chicken breast with blackened seasoning served on a French Bun and topped with spring mix, ripe Roma tomatoes, pickles and our remoulade sauce.
Marinated chicken breast fried to perfection and tossed in our Lil Wheezy sauce and served on a French Bun, dressed with our vinaigrette slaw, pickles and house made garlic aioli.
Traditional New Orleans Sandwich. Italian Bread layered with a marinated olive salad, salami, mortadella, black forest ham, prosciutto, provolone and Swiss cheese.
Traditional New Orleans Sandwich. Italian Bread layered with a marinated olive salad, salami, mortadella, black forest ham, prosciutto, provolone and Swiss cheese.
Marinated chicken breast fried to perfection and served on a French Bun, dressed with our vinaigrette slaw, pickles and house made aioli.
Marinated chicken breast fried to perfection and tossed in our Who Dat Sauce and served on a French Bun, dressed with our vinaigrette slaw, pickles and house made garlic aioli.
Half shrimp and half catfish served on a freshly baked French Roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles and our house made remoulade sauce.
Our pan seared blackened Rainbow Trout, served on a freshly baked French Roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles and our house made remoulade sauce.
6 large Louisiana Gulf Shrimp on a bed of cajun rice sprinkled with our own blackened seasoning, then pan seared to perfection
Fresh farm raised Mississippi catfish fillets cut into strips seasoned with fresh garlic and spices then battered with yellow corn meal, fried golden, served on a French roll with our famous red wine vinegar cole slaw infused with cilantro topped with our homemade remoulade sauce.
Chicken strips tossed in our Lil Wheezy Sauce, served on a freshly baked French Roll on our vinaigrette coleslaw, ripe Roma tomatoes, pickles and our house made old bay garlic aioli sauce.
6 of our fried Lil Wheezy shrimp served on a freshly baked French Roll on our vinaigrette coleslaw, ripe Roma tomatoes, pickles and our house made old bay garlic aioli sauce.
Fresh Pacific Oysters with spices then battered with white flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
6 Louisiana Gulf Shrimp with fresh garlic and spices then battered with yellow corn flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
Soft Shell Crab fried golden, served on a french roll with our famous red wine vinegar coleslaw infused with cilantro served with tomatoes and pickles topped with our homemade remoulade sauce.
Who Dat Chicken PoBoy Served with a freshly baked toasted french roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles, and house made remoulade sauce.
Who Dat Shrimp PoBoy Served with a freshly baked toasted french roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles, and house made remoulade sauce.
Lemonade & Sweet Tea Mix
Freshly baked and topped with a whiskey reduced sauce.
Fries with a touch of sea salt.
Flavor Of New Orleans For Super Bowl Sunday!
Southern Fried Chicken Sandwich!
Who Dat Shrimp with Grits!
Seafood Platter!
Chicken and Sausage Jambalaya!
Oyster Po'Boy
Southern Comfort Kitchen Food Truck at East Bay BMW/MINI Pleasanton.
interior
outside
Inside
menu
Oysters w/ Cajun Fries
Eating outside next to parked cars
Who Dat Shrimp and Crab Cajun Fries
Who Dat Shrimp with Cajun Fries. $15
Grits and who dat shrimp
Hush Puppies
50/50 catfish and shrimp with crab cajun fries
Shrimp Po' Boy, Cajun Fries
Yummy Crab Fries !!
Chicken & Sausage Jambalaya
Fish with Brussel Sprouts
Mary C.
Jan 12, 2025
Grits, deliciousBrussel sprouts, amazing Catfish, delicious Shrimp, all delicious Fresh, and leftovers are amazing the next day!!! THAT's how fresh the food is.And, I ordered on door dash, food arrived hot!!
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Norma L.
Jan 26, 2025
Met up with my high-school friend visiting from out of state whom we visited NOLA together in our younger years. This place has a good selected of food that will remind you of your trips to the Big Easy. I settled on the catfish po'boy and regular fries. Service is quick and friendly. The portion was pretty good and I had left overs. Love how they give a side of remoulde. The favor was good and fish was nicely battered and cooked through and dressed. Ordered the sweet tea which was just as tasty. The only bad thing was the doors didn't shut properly and it was chilly and so the cold would be coming in and we had to keep getting up to close the doors together. Hopefully they fix this.Other than that, I will be back to order more items.
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Saleen D.
Dec 29, 2024
We went here for a family dinner & the servers made sure to make it a special meal, thank you! Service was friendly & attentive.We all tried & shared several dishes & all were good. Very flavorful with a hint, or a lot of, spice. Seafood galore!You must order the hush puppies to share & sweet tea. The shrimp dishes did not disappoint & neither did the Po' Boys.
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Sharzad M.
Dec 19, 2024
This place serves the best Louisiana-style food you'll find anywhere! I was a regular customer when I lived in the area, and now that I've moved out of state, it's always on my list whenever I travel back. Their Who Dat Chicken and Who Dat Shrimp with seasoned rice and crab fries are my go-to favorites--absolutely delicious and packed with flavor. The food is consistently fresh and tasty, and it's no surprise they have a loyal customer base.While the food is fantastic, the seating area could use some work. I'd recommend ordering to go if you're not in the mood for a casual dining experience. The interior could definitely use some improvements, and the drink station looks a bit messy at times. I also think they could invest in nicer containers for their iced tea to make the overall experience feel a bit more polished.Still, the quality of the food is what keeps me coming back. Highly recommend if you're craving authentic Louisiana cuisine!
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Amanda H.
Jan 20, 2025
Deliciousness again!! Had to provide an updates Blackened Shrimp & Grits photo because it just looked soooo good!!
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Jomar A.
Jan 3, 2025
You just have to try it. Everything is well seasoned and delicious. You're gonna leave with your soul feeling so satisfied. The service is so nice, their recommendations are always a hit and you won't regret it. That community review don't lie, this place is a must.
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Theresa S.
Jan 2, 2025
The cat fish was an absolute dream. Crispy on the outside and moist and juicy on the inside. Super flavorful, seasoned perfectly and the mayo sauce that's paired with it was chefs kiss. Don't hesitate to try..and thank me later
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Jazlene T.
Sep 12, 2024
This place proves to be a fan favorite every time I eat here. The service is always smooth, Tatianna helped me out and suggested what I should order. She took care of me and was attentive to customer's needs. Sometimes the lines get long so I suggest ordering online for pickup if you're in a rush. There is a pickup table designated for these orders. Either way, the staff moves as quick as they could and I appreciate that. You can opt to eat at a table inside or outside. My favorites are the sweet tea, crab fries, brussel sprouts, and who dat shrimp. Their poboys are fire as well, next time I'll be sure to try the Crawfish pasta and the beignets on Sundays. This time we ordered:Spicy Fried Chicken Sandwich with Cajun Fries 10/10Cajun Crab Fries 11/10 never disappoints!I love this place and I'm grateful they have a location in Castro Valley. Support local family businesses!
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Pete A.
Dec 24, 2024
Wife and I Had the Dat shrimp with seasoned rice and I enjoyed it. Next time I'll get with grits. Daughter had catfish and fries and she didn't like the batter but I told her that was traditional , other daughter had etoufe which she enjoyed. Lemonade with brown sugar was the sweetest lemonade ever had. Decent portions and reasonable prices for nowadays
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Zane M.
Mar 4, 2025
The owner Jeremy totally rips ass!!! Chicken tenda out da ass crak, Semper fi!!! # BBLJeremy # BBLBrett#BBLJeremy#BBLBRETTJeremy licked the Who Dat sauce of my fingaz!! A+
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