Santi Thai Fusion
Santi Thai Fusion
Fried Indian thin bread served with curry sauce.
Rice paper stuffed with shrimp and vegetables, served with peanut sauce.
Traditional vegetable fried rolls, served with sweet sauce.
Deep fried calamari server with sweet and sour sauce.
Grilled chicken strips on skewers served with peanut sauce and cucumber salad.
Rice paper stuffed with tofu and vegetables, served with peanut sauce.
Combination of chicken stay, fried rolls, fish cake, fried crispy calamari and fried tofu.
Marinated deep-fried chicken wings with sweet chili and sour sauce.
A juicy filling of chicken and vegetables wrapped with crisp wrapper.
Fried firm tofu, served with sweet sauce.
Deep fried meat ball, served with sweet sauce.
Deep fried fish ball, served with sweet sauce.
Deep fried Thai-style marinated chicken wings served with sweet and sour sauce.
Fish patties with chili paste, served with cucumber salad and sweet sauce.
Stuffed chicken wings
Coconut based soup with lemongrass, kaffir lime leaves galangal, mushrooms, cilantro, and your choice of protein.
Thai-style soup with silver noodles and mix vegetable and topped with garlic oil.
Coconut based soup with lemongrass, kaffir lime leaves galangal, mushrooms, cilantro, and your choice of protein.
Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves, and your choice of protein.
Traditional spicy and sour soup with lemongrass, galangal, cilantro, mushrooms, kaffir lime leaves, and your choice of protein.
Thai-style soup with silver noodles and mix vegetable and topped with garlic oil.
Noodles with long green beans, pork chops, ground peanut, ground chili, bean sprouts, fish balls, fish cake and toped of garlic oil.
Authentic special soup with homemade spiciness, sprout, Chinese broccoli, pork blood, pork balls, celery and topped with garlic oil.
Noodles with beef balls, beef strip, bean sprout, and cilantro and topped with garlic oil.
Silver noodles, chicken, eggs, cabbage, and celery served with suki sauce.
Noodles with chicken, bean sprout, and cilantro and topped with garlic oil.
Homemade chili paste based on coconut milk served with rice noodles, fried tofu, fried onions, sweet radish, boiled egg, cilantro, and bean sprouts.
Chicken noodle soup with tom yum flavor.
Shredded green papaya, salted carb, Thai creamy anchovy, Thai eggplant, tomatoes, green beans, and garlic.
Thai BBQ chicken, served with sticky rice and papaya salad and a combination of boiled egg, vermicelli noodles, mixed vegetables, condensed pork.
Silver noodle, shrimp, calamari, grounded chicken, onions, celery, cilantro, tomato, home-made chili-lime dressing.
Grilled sliced beef severed with chili, toasted rice powder, and Thai style sauce.
Papaya salad. Shredded green papaya, green beans, lime juice, tomato, and ground peanut.
Ground chicken red onions, scallion, cilantro, mint, chili powder, roasted rice powder, and home-made chili-lime dressing.
Grilled beef, red onions, cilantro, min, chili powder, roasted rice power, home-made sauce chili-lime dressing.
Calamari mixed with homemade sauce, cilantro, green onions, red onions and mint leaves.
Grilled shrimps mixed with homemade sauce, cilantro, green onions, red onions, mint leaves, lemon grass, and Thai chili.
Grilled meat pork or beef mixed with homemade sauce, red onion, cilantro, mint and roasted rice powder.
Traditional Thai style pan-fried rice noodles with egg, bean sprouts, and greed onions, served with fresh bean sprouts, crushed peanuts, and lime.
Pan-fried flat noodles with chinese broccoli, and egg, seasoned with dark soy sauce.
Pan-fried chow mein noodles with mixed vegetables.
Stir fried glass noodles, eggs, onions, garlic, carrots, cabbage, tomatoes, green onion, and celery.
Pan-fried flat noodles with sweet soy sauce, Chinese broccoli, tapioca flour, yellow bean sauce, and plenty of gravy.
Stir-fried flat noodles with garlic, chili, dark sweet soy sauce, onions, bell peppers, sweet basil, bamboo shoots, bean sprouts, broccoli, cabbage, and carrots.
Marinated pork in a blend of Thai spices herb, honey, barbecued to perfection served with sweet chili sauce.
Stir fried green beans, bell pepper, with red curry and ginger paste.
Stir fried chili shrimp paste oil with chicken and shrimp, sweet basil, onions green onions, carrots, mango, and cashew nuts.
Sauteed eggplant with garlic, chili, sweet basil, bell pepper and onions.
Sauteed garlic, broccoli, carrots, cabbage, baby corn, mushrooms, and bean sprouts.
Stir fried Thai basil crispy pork, bell pepper, onions, fried basil, and fresh basil.
Sauteed garlic, chili, sweet basil, bell pepper, onions, baby corn, and bamboo shoots.
Stir fried cashew nuts, onions, carrots, bell pepper, and mushroom.
Stir fried fresh ginger. Stir fried fresh ginger, bell pepper, mushrooms, carrots, green onions, and white onions.
Sauteed garlic, fresh chili, bell pepper, green onions, baby corn and white onions.
Stir fried chili shrimp paste oil, sweet basil, zucchini, and bell pepper.
Marinated chicken in a blend of Thai spices herb, BBQ to perfection severed with sweet sauce.
Sauteed fresh Thai chili with garlic mixed with seafood, galangal, baby corns, kaffir lime leaves, bell pepper, green bean, Thai eggplant, and young pepper.
Jasmine rice, eggs, green peas, carrots, and crispy chicken.
Fried jasmine rice, eggs, curry, raisins, green onions, white onions, cashew nuts, and pineapple.
Fried jasmine rice, eggs, tomatoes, broccoli, white onions, and green onions.
Fried jasmine rice, eggs, crab meat, white onions, green onions, and tomatoes.
Fried jasmine rice, basil, chili, garlic, and tomatoes.
Jasmine rice, eggs, green peas, carrots, and fried chicken.
Fried jasmine rice, eggs, green peas, carrots, fried shrimp.
Yellow curry paste with coconut milk, potatoes, carrots, and white onions.
Green curry paste with coconut milk, bamboo shoots, bell pepper, eggplant, and Thai basil.
Chili paste based on coconut milk, bell pepper, snow peas, carrots, and sweet basil.
Red curry paste with coconut milk, bell pepper, bamboo shoot, zucchinis, and sweet basil.
Massa mun curry paste based on coconut with potatoes, carrots.
Red curry paste with coconut milk, pumpkin, bell pepper, and sweet basil.
Whole deep fried tilapia fish serve with vermicelli noodle, fresh salad, and Thai spicy sauce.
Whole pompano fish, bell pepper, onions, green onions, and baby corn, served with house sweet and souse sauce.
Spicy red curry paste based on coconut milk, eggplant, bell pepper, onions, and basil.
Pannang curry paste based on coconut milk, snow peas, and carrots.
House special garlic sauce, and salmon fillet.
Special house spicy sauce, fresh basic, and fried basil.
Curry seafood in a whole fresh coconut shell. Red curry paste mixed with coconut milk, eggs, bell pepper, kaffir lime leaves, and mix seafood served in young coconut shell.
Coke, Sprite, Diet Coke or Ginger Ale.
Crying Tiger... do not order it!! It was dry and chewy! Worst part of the meal!
Papaya Thai salad.... It was not great... not spicy... needs to all lemons to it
Fried papaya salad... order this.... So good!!!
two quesadillas on a yellow plate
Deep fried papaya salad.... It was the best dishes!! So good!
Pad Thai
Larb Beef , so good!
interior
Thai Boat Noodle Soup (with beef, I wished they had it traditional way, which serve with liver too), but authentic and very delicious!
Roti with Curry Sauce... 2/5... roti was oily!
interior
food, oysters and mussels
outside
Pad See-Ew... 4/5
Larp looks nothing like the photos
Fresh rolls
Roti with Curry Sauce
Pad Thai (to go)
outside, sushi and sashimi
noodles, noodle dish, food, ramen, noodle soup, ramen and noodles
Fried Papaya Salad, another interesting yet very delicious!
food, curry
sushi and sashimi
Fiona ..
Feb 6, 2025
Such a cute and cozy restaurant. I've been to Thailand a couple times, the food here taste authentic! Try their pad Thai and appetizer, you will be surprised!
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Danster L.
Oct 2, 2024
I have been going to Santi Thai Fusion for many years, even when it had a different name back in the days. I really enjoy the fried chicken over fried rice here because it is crispy and a big portion. I also like the panang curry which is mildly spiced, creamy and quite flavorful. Service is friendly but can be a bit wonky at times with a language barrier or missing items. But it is the food that keeps me coming back. They have lunch specials that start at $12.95 and finding something for less than $15 is getting less and less these days. I love their Thai iced tea as it is creamy, not too bitter and has that nice milky tea flavor I love. Other standouts include the angel wings, the pineapple fried rice and any of the other curry dishes. If you are looking for a small no frills Thai restaurant that is inexpensive and big portions, Santi Thai Fusion checks all of those boxes.
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Michelle V.
Sep 17, 2024
Decided to try out this spot for Thai food downtown before a show. Parked across the street with street parking.Came here with two of my cousins around 12:30pm on a Sunday. The restaurant is decorated in a cute way and it was clean. We were greeted immediately at the door. The service was prompt and friendly.We shared the pad Thai, papaya salad, pumpkin curry, and each got a Thai iced coffee. We also got a side of rice which turned out to be huge (not just a bowl but a piling plate). The food took around 20 minutes to come out. We asked the server for her suggestion on our spice level, and she told us to get a medium. The medium was not that spicy for our tastes; we could've gone hotter.Pad Thai - The pad thai was bright orange, wet and saucy. The noodles were chewy, which I liked. It leaned on the sweeter side. I like my pad Thai a bit drier than this, but it did not taste bad. It's decent.Papaya salad - The papaya seemed pre-cut instead of freshly cut, and I anticipated more flavors in the sauce if it was mashed in a bowl. However, it was still refreshing. Pumpkin curry - I've never had Thai pumpkin curry before. The consistency was wet, not thick. I think there was coconut milk, so I was surprised with the consistency. The flavor was good. I ate it almost like a soup. I'm a big fan of pumpkin in general so this option was cool to see.Thai iced coffee - This came in a beautiful big cup! It did not taste as strong as a Vietnamese iced coffee, but it was sweet and rich. I saw there was an option to remove ice for one dollar, but I think the ice is necessary so it dilutes the sweetness of the drink. It was a contrast to the flavors of our foods.Overall I would give the spot another try with their other items since the menu is extensive with laab, pad see ew, and other dishes. For three people, this came out to be $90. I'm not sure if the things I ordered were worth a repeat.
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Tom L.
Feb 8, 2025
Pretty decent Thai food to go. They have seating inside and outside of the restaurant, but never have eaten here since it's changed owners years ago. People here are always friendly but sometimes it takes a while to get your food depending on how busy they are. One two blocks away from SJSU.
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Sabrina J.
Dec 23, 2024
Both my drink and food came in coconuts. That was so fun! The coconut juice is hard to mess up, but the coconut seafood dinner was delicious. They fit so much seafood in there that I had enough to take home leftovers for a second meal, and the sauce was immaculate. Tried the mango ice cream stick rice dessert. I don't think it's the season for mangoes right now because they were sour. And the sticky rice was a bit watery. That was the only dish that wasn't that great. But it was beautiful because it comes in the shape of a heart.
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Jenny M.
Feb 6, 2025
This place is such a hidden gem. I came here during lunch special. Such a nice portion for $12.99. It's also so comfortable to sit inside the restaurant. The deco is very cute. Highly recommended!
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Christine D.
Jul 13, 2024
FLAVOR (4/5): Okay my favorite dish that I always get here is the pumpkin curry, they do it so well! The pumpkin is soft and the curry is a bit spicy paired with rice is amazing. The pad thai was subpar, I've had better before so wouldn't necessarily recommend it. We also tried the fried papaya salad and it was super interesting! Flavors were a lot more tame than a normal papaya salad but crunchy! I still prefer traditional papaya salad instead. The coconut ice cream packed a lot of coconut flavor but was supppeerrrrr sweet. INSTAGRAM WORTHY (4/5): The dishes here are decently cute in a homey way! The rice is shaped in a heart, the coconut ice cream was almost like a float, super adorable! The interior of the restaurant looks a bit dated but we always sit outside here. There's real vegetation growing like tomatoes on the porch and really eclectic furnishings. SERVICE (4/5): The owner is always super nice here, she came out to refill our waters and the food didn't take too long either! TAKEAWAYS: Get the pumpkin curry here and thank me later. I'd only come here for the pumpkin curry. Dog friendly covered patio seating!
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Briana V.
Sep 21, 2024
This restaurant was not a favorite for me. The noodles did not taste fresh and the dish itself did not have a lot of flavor. The chicken was definitely off to me but just the whole dish in general I was a bit disappointed. When it comes to Thai I would definitely recommend other restaurants before coming to this one.
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Katie L.
Feb 16, 2025
The most delicious Thai boat noodle I've had in Bay Area. This place is a hidden gem and more people need to know!! The portions are very generous and it's like I received a warm hug from my long lost Thai grandma. The workers are very nice and I will definitely be back for more.
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Diana S.
Oct 26, 2024
Best place to get Thai Boat Noodles in the South Bay! I was fortunate enough to grow up with amazing Thai food, so it's hard for me to find something close to "mom's cooking" or Thai food just as good as from Thai Town in LA. Santi Thai Fusion does the job! I recommend the boat noodles with small noodles aka "pho noodles" and with beef. If you can't handle spicy, ask for no spicy or very mild. Thai spicy is a true notion here ifykyk I also like to add vinegar and a hint of sugar from the cute condiments jars for extra sourness and sweet. Definitely save room for their mango sticky rice here! It's also my favorite in the South Bay. The sweet coconut sticky rice pairs very well with the tartness of the mango and extra crunch from the toasted mung bean. Pad see ew is different from what it is typically "know as," but this place is a fusion Thai restaurant so expect different variations of what you think is accurate "Thai Food." I personally liked their take on the pad see ew as well as the crab fried rice. Service is very kind and attentive.
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