Saigon Blvd

I was in the San Jose area and was looking for a quick and easy place for an early dinner. As I was driving around Cuppertino, I came across this place. It was really cool art work on the inside of the place. Once seated, the worker handed us a menu and a pitcher of water. After looking through their amazing menu, I ended up choosing the Triple Combo Plate. The food arrived promptly and you can tell the ingredients were fresh. You can smell the basil, the crisp of the bean sprouts. The shrimp was still hot as i pulled it off the skewer. It started to get busy just as I was finished with my meal. That tells me that this is popular for late dinner. I would like to eat here again if I'm ever in the San Jose area.

Interesting decor for a Vietnamese pho restaurant. Nice vibes and polite staff. It was cold out so we wanted pho. They only have two pho bowls, which we ordered. Took about 10 minutes for our pho to come out and it was hot. The broth tasted good - I drank most of it. Noodles were soft and there was plenty of steak in the pho, but not enough meatballs. Probably only 2 or 3. The Jurassic pho had a big beef rib in it as you can see in the picture. It's kind of a trendy thing but really it took too much space in the bowl, wasn't that meaty, and it felt like I got less noodles because of it compared to the regular pho bowls. I probably won't order that again. Overall decent place but the Jurassic pho wasn't really worth it. I should have done the regular pho bowl along with everyone else.

Delicious and authentic Vietnamese food (according to my Vietnamese friend). Cute decor inside and service was good. The shrimp and crab egg roll appetizer was super crispy and flaky, paired with the sauce and it was a delight! The pho broth is on the sweeter side, but it's a deeply flavorful broth. Noodles were perfectly done, not too soft and not too hard. The char on the rib was a nice touch. For the platter - everything was delicious too! Vegetables were fresh, the egg rolls were crispy, the skewers were all nicely charred/grilled. The woven noodles were also on point. Each wrap I made was so delicious no matter which meat or assortment of vegetables I had! It was a lot of food and very reasonable prices. Would definitely consider coming back again for more! Plenty of parking as well in the garage which is great!

One of the BEST egg coffees!! I wish I would have waited another 15 mins for them to open, but u couldn't! Definitely will be back, the boldness of their coffee with the flavor of sweetness that they add. Guess I didn't save the photo I took of the coffee!! The cute photo wall as I call it!!

Ordered pho and my partner received old/spoiled basil. A bit after that, I realized my plate of basil had a huge chunk of mold growing. Makes me really question the quality of ingredients and produce that this restaurant serves. The worker apologized and replaced our basil with very washed and wet basil. I think because of the old and moldy basil, I couldn't really enjoy the meal as much as I could, but the portions are really big!We ordered the Jurassic Pho and Rare Steak Pho. The broth was a bit salty and the noodles were cooked okay. Not much meat in the rare steak pho so I recommend getting the Jurassic Pho if you're wanting something more meaty.

This was the fanciest pho restaurant i've been to in terms of decorations! They had many screens displaying the ocean and a cool Saigon vibe with all of the street names. The signal isn't great here, but they have the wifi available so that you can order via the QR code. My fiancé and I opted for the Jurassic Pho and the triple combo vermicelli.The jurassic pho came with a variety of beef and a beef rib. However, the portion of the noodles wasn't what I expected it to be. I felt like we ordered soup with a side of noodles vs it being an even ratio. I also felt that they had skimped out on the bean sprouts as well.For the vermicelli bowl, I loved the grilled pork and shrimp it came with. It had a good char which I enjoyed. However, some of the noodles I had were sticking together and hard and that made the bowl overall difficult to eat.For improvements, I would highly recommend the portions to be slightly larger or offer different sizing because $19 for the bowl of pho definitely didn't seem to be worth it. My friend had also ordered extra meat and it didn't seem like he had more pieces than us.

Delicious Vietnamese food ! Their beef rib pho is very flavorful. Though the rib has less meat than other places I've tried, it is the best seasoned with a good char. Their main entrees are a pretty decent variety, they have a lot of appetizers. I like the deep fried soft shell crab, imperial rolls, & bhanh khot. Tasty flavors, sometimes wish they had more variety but overall great place for viet food. Very cool and interesting theme in the restaurant. Get their sugar cane juice !

Had dinner today at this place and loved it! The place was quiet with comfy seating. The order came fast and service was helpful and accommodating. They have a selection of sauces on the table beside the ones the comes with the plates. I loved the crispy egg rolls the most and the clams with garlic. I also had the jurassic pho which was good. There is plenty of free parking in the building.

Authentic new Vietnamese restaurant on the outskirts of Main Street Cupertino. I visited one night since it was open late and I had just finished studying, really hearty and comes with large portions. I ordered the rare steak pho and checked in on Yelp, so I got a passionfruit lemonade!! Really yummy and filling, I had to take leftovers because there was so much. They don't skimp on the meat at all. The interior is designed in an interesting manner, there are videos of fantasy landscapes and Vietnam displayed on each wall along with painted murals. Gives off sort of a cyber reality feel to it that isn't necessarily reflected in the food, since it's really homey and comforting?Would come back, the service was quick and there's a garage where parking is plentiful.

There's a lot to say regarding the appearance of the restaurant; from just looking around inside, it's interesting to note the wall of flowers & vines, school of fish being displayed on a screen, and galactic decorations in one corner of the restaurant. For the Vietnamese side, there are signs of made-up street names along with your common Vietnamese phrases for eating and drinking together.Our group of 4 ordered Tamarind Soft Shell Crab, Saigon Mini Crepes "Banh Khot," and the Triple Combo "Bun Tom Thit Nuong Cha Gio." Our order came out quickly by the friendly waiters. The mini crepes were my favorite by far; the "banh khot" were a decent size, crispy, and had well seasoned shrimp. The triple combo also included classic Vietnamese pork skewers and egg rolls, which filled us pretty quickly. Unfortunately, even though the soft shell crab was well-seasoned, it was deemed too salty by all 4 of us, and we were unable to finish that dish.There are only a few good Vietnamese places in this area that offer diverse dishes; I would love to come back and try this place again!