Royal Rangoon
Royal Rangoon
A flaky fried bread served with vegetarian curry.
Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce. Vegetarian.
Homemade tofu made from yellow bean powder served with gluten free soy chili sauce and sprinkle with sesame seeds.
Stir-fried with scallions and black pepper.
Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg and lemon.
A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel. Vegan.
This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds.
Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice.
Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onions, and dried shrimp.
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.
This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage and dried shrimp.
Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeno.
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard boiled egg.
Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.
Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass and chicken breast tossed in a wok and finished with fresh basil.
This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger and jalapeno.
Red chicken curry cooked with yellow beans, onion, garlic, lemongrass and chili.
Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Chicken breast tossed in a wok with basil, onions, chili and mango puree. Served with a side of fresh mango.
Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
2 duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.
Tender pan-fried pork with garlic, chili and onion.
Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.
Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.
Beef in bagan's traditional red curry with onion, garlic, red chili and yogurt.
Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Lamb in bagan's traditional red curry with onion, garlic, and red chili.
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro.
Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
Wok-sauteed shrimp served with onions, garlic, and jalapenos.
This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village style sauce.
Sauted shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
Stair-fried with roselle leaf, garlic, onion, bamboo shoots and burmese spices.
Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Juicy shrimp tossed in a wok with basil, onions, chili and mango puree. Served with fresh mango on the side.
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion and cilantro.
Royal rangoon's homemade special red curry sauce.
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce and ginger.
Stair-fried shrimp tossed in a wok with house special garlic sauce.
Stir-fried string beans served in a garlic and chili sauce.
Sauted eggplant with garlic and scallions in a sweet chili sauce.
Hand cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
Stir fried tofu, bell peppers, string beans, and basil in a lightly fiery Rangoon sauce.
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Pan-fried eggplant curried with onion and garlic.
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.
This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapenos.
Red Burmese curry prepared with tomatoes, onion, fried hard boiled egg, and okra.
A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Yellow bean tofu cooked in a red Burmese style red curry.
Aromatic jasmine rice with essence of coconut.
Tender whole yellow beans steamed for hours with fried jasmine rice, onion and egg, topped with fried onions.
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
Garlic noodle with shrimp
Garlic noodle with shrimp. Plus sauce
Takeout Fiery Tofu Vegetables with Brown rice ($13.25)
Sesame Beef
Burmese Milk Tea
Takeout Burmese Pad Thai ($13.25)
Minted Jalapeno Chicken - Tasty!
Takeout Burmese Pork Curry with Coconut rice ($13.25)
Tea Leaf Salad. Happy Hour serving size.
HH Tea Leaf Salad
Chicken Wings. Happy Hour serving size.
Duck Curry
Montage of images from Royal Rangoon
the front of the building
food
Samosas. Happy Hour serving size.
Deconstructed Chicken and shrimp biryani - the chicken
Our to-go orders : 5 tea leaf salads & 1 mango salad.
Samosas
Samosa
outside
HH Samosas
Happy hour menu!
Katie Y.
Dec 16, 2024
We love this place. The food is amazing and the restaurant is warm and family-oriented. We always see the same people who work there and the couple I assume are the owners, and they're so nice. Takeout is good too!We always get the tea leaf salad and the rangoon shrimp, and then we try to branch out a bit too with other dishes. Sesame beef is amazing too. Food is also so quick - often it comes out within minutes!
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Samantha G.
Oct 7, 2024
This place is a certified classic in my household! We have been coming here for many years and the quality of the food and service has remained consistently great. The vibe feels upscale but still very accessible. They are family owned and every time we come in we are greeted by the same people who remember us and it always makes us feel a part of the neighborhood!When we come in we get the same things:*Tea Leaf Salad-seriously, a MUST try- the combination of flavors is absolutely delectable*Burmese Pork Curry-my housemate isn't a big meat eater but I got her to try it and now she gets it every time!*Coconut Rice-I have TRIED to recreate this at home and never have gotten it to taste as good as theirs*Palata w/Coconut Chicken Curry-fried bread and the tastiest curry? You can't go wrong *Samosas-I actually can't believe they're vegan but just an order of this and a salad will be enough food These are just my must haves but I have tried other dishes and really liked them as well! I definitely encourage you to go to their happy hour for smaller plates and try a few things! Royal Rangoon was the first Burmese restaurant I ever tried and since then I have been to others in the area but none of them compare!
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Sari 0.
Sep 20, 2024
Came here with my friends since they recommended it and I'm so glad I was introduced to here! I never tried Burmese food prior to this and i was not disappointed. I loved their tea leaf and rainbow salad! They also have happy hours when you can get these for a little cheaper which is great. Staff was also kind and constantly checked in with us to see if we needed anything. Their desserts I would rate a 3/5 tho
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Howard R.
Feb 17, 2025
More than 11 years and a minor name change since our initial visit, and having come through the tough covid years plus a difficult recovery from water damage caused by a leak on the floor above, Mr. Tun Lin & staff continue to deliver an exquisite, lovely dining experience. If unsure of what to order, throw a few darts at the menu and your party will end up leaving with satisfied smiles. RR stands as our go-to place for most special occasions.
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David V.
Dec 23, 2024
Came to this place yesterday on a whim. I was delighted to see that the staff were super friendly, attentive, and passionate about what they do. They were always checking on us to make sure the quality of everything was good and that we were enjoying ourselves. Our group of four enjoyed our booth which gave us a bit more privacy in this semi intimate setting. We ordered quite a few things and every dish was a hit. The dishes here are super flavorful which I LOVED. I would absolutely come back, and recommend this spot to others!
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Haasith S.
Sep 10, 2024
This place had so many delicious options and the flavors were on bold and on point! We weren't that hungry so we only tried 3 dishes but would come back for more!Pros: lots of variety, bold flavors Cons: a little dark during the day if you sit more insideAmbiance: 4/5Taste: 5/5Value: 4.5/5Service: 4.5/5
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adrian v.
Jan 26, 2025
The food served here is really good. Starting with the yellow bean tofu appetizer. Never had anything like it. Texturally more dense than soy tofu that I'm accustomed too but still silky smooth. Served with a little sweet and mildly spicy sauce and they've made a winner! The chicken curry, sesame beef and the green beans were all flavorful and cooked nicely. The chicken breast in the curry was super tender and the sauce on the green beans was really good too. Since it was my Mothers birthday they brought out a bowl of ice cream with a candle in it and we all sang her the birthday song. We ordered the Burmese cake which is made with semolina flour which made it interesting and good. The service was great but I had to ding a star because they were out of Jasmine rice and sparkling water and although the place is clean and nice their tables/booths are a bit tight.
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Kira D.
Dec 25, 2024
The staff here are so kind they're the highlight of the visit, but the food is amazing. Highlights are tea leaf salad, rainbow salad, sesame tofu, and palata with vegetable curry. They're very accommodating of a vegan diet and I would guess the same is true for other dietary restrictions.
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Karen W.
Jul 16, 2023
So glad that Royal Rangoon is finally open for inside dining after only offering take out and delivery since the pandemic started over 3 years! I would call every so often and there was no inside dining. When my friend and I arrived here today, we were welcomed with open arms and the servers was very attentive and friendly.The restaurant reopened for indoor dining in February this year so we were trying to find time to come here as we missed their tea leaf salad, the best and their vegetable samosas! So we ordered the tea leaf salad, vegetable samosas and chicken garlic noodles. The tea leaf salad was excellent, just like before as well as the vegetable samosas! The chicken garlic noodles were a little bland so we asked for some salt. Other than that, we enjoyed the meal.
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Meg-Monique R.
Feb 11, 2025
Staff here is very friendly and know a lot about Burmese food - they will share details on some of the specialties of their country. The food is very good with many wonderful vegetarian options, and are careful to ask and modify any dish that needs it for your preferences. Don't miss anything with the fried tofu which is crispy on the outside and creamy soft on the inside. The rainbow salad is lovely and mixed table side. It is a great spot and very affordable.
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