Roberto's Cantina
Roberto's Cantina
A 10 flour tortilla with melted cheese, served with sour cream and guacamole .
Corn tortilla chips with beans, melted cheese, sour cream and guacamole.
Fresh mashed avocado mixed with finely chopped onions, jalapenos, tomatoes and cilantro.
Marinated fish with lime juice, finely chopped onions, cilantro, tomatoes and jalapenos. Topped with avocado.
Melted Monterey Jack cheese, mushrooms, corn red bell pepper and a hint of chipotle sauce.
Shrimp in its own tasty tomato sauce with chopped cilantro, onions and avocado.
Marinated in a lemon garlic sauce served over a creamy nogada style sauce.
Chicken. A traditional Mexican soup made with chicken, vegetables & rice. Garnished with onions, cilantro, tomatoes & avocado.
Seafood. A soup featuring fish, shrimp and scallops in a tasty vegetable broth, boldly seasoned with garlic, onions and cilantro.
Spring and romaine lettuces with red onions, tomatoes red bell peppers, grilled Cotija cheese and dressing on the side. Served with grilled chicken, steak or shrimp for an additional charge.
Your choice of meat: carne asada, carnitas, chicken or fish.
Crispy corn tortilla with beans, lettuce, your choice of meat, salsa, and guacamole.
Your choice of meat: carne asada, carnitas, chicken or fish.
Roasted pasilla pepper filled with cheese served with a light sauce.
Your choice of chicken, beef or shrimp in a morita creamy sauce, onions and strips of roasted chile pasilla.
Grilled thin cut steak garnished with roasted pasilla strips mixed with sour cream.
Chopped steak cooked with diced tomatoes, jalapenos, onions, roasted chile pasilla and corn.
A spicy Mexican stew made with roasted and shredded beef in a flavorful broth. Garnished with chopped onions and cilantro.
A blend of dry chiles, nuts and seeds served over chicken breast topped with sesame seeds.
Grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil. Your choice of chicken or beef.
3 rolled corn tortillas deep fried with your choice of chicken, beef or pork topped with lettuce, Cotija cheese & light tomato sauce.
Cubed pork cooked in a green tomatillo sauce.
Thin sliced beef or chicken, breaded & cooked on the griddle.
Pork meat slowly cooked in its own juices. Served shredded with red onions on top.
Cubed beef cooked in a red tomato and chile de arbol sauce.
Chicken breast topped with our unique sauce made with sour cream, chile guajillo and chile de arbol not too spicy.
Prawns bacon wrapped and cooked on the griddle.
Prawns sauteed with garlic, olive oil, white wine and chile de arbol sauce. Spicy hot.
Prawns sauteed in a chipotle morita creamy sauce, garlic, olive oil and red wine. Spicy.
Prawns sauteed with fresh sliced habanero pepper, finely chopped green onions, capers, olive oil & of course, tequila. Spicy.
Prawns, grilled mixed vegetables including zucchini, mushrooms, carrots, bell peppers, onions and tomatoes. Cooked with garlic and olive oil.
Prawns sauteed in a sauce made with garlic, onion, and lemon juice, white wine and olive oil.
Lemonade, Coke, Fanta, Root Beer, Diet Coke, Sprite.
Pollo Al Xocoqui
Top Shelf Margarita
a skull cup with a drink in it
Mojito
shrimp, avocado, cucumber, and tomato salad
Best margaritas in the Bay Area
three pieces of bacon on a plate
Shrimp Fajitas
Fish Taco & Chicken Tostada Combination Plate
food
Steak Ranchero
Camarones al chipotle
drink
drink
Flan!
Combo enchiladas / tacos
Margarita, Chips, Ceviche
Shrimp Fajitas
Steak Ranchero
Menu
Shrimp Cocktail
Ceviche
Xocoqui chicken!
Karin H.
Oct 19, 2024
The food was a little underwhelming. I've had a la Diabla (shrimp dish in red sauce) from other places but this one was a bit on the tangier side. Still good. Also got the bacon wrapped scallops which were interesting but still good. Sat outside which was a great choice given the warm nights and having a clarinetist playing across from us.
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Samantha V.
Jul 21, 2024
This is our go to Mexican place in Sunnyvale! Any time we are looking for somewhere with consistently good food, service, and vibes, Roberto's is our stop! I've always enjoyed everything on the menu here. Food favorites are the guacamole, queso fundido, cheese enchiladas, and Birria quesadilla. My boyfriend loves their carnitas, he's had it in a burrito, on a combo plate, and he tried it on tostadas today! Their salsas they make here are also delicious!! We love the red one, but they're both good. It's in a great spot too for the music in downtown during the summer. Can't wait for our next visit :)
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Gilianne N.
Nov 17, 2024
Service was nice, food was great, the complimentary homemade chips and salsa are delicious (especially loved the spicy red one, fresh and chunky), bartender knows their Tequilas, and if you understand Spanish you can really tell how everyone feels like is family in there
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Nancy P.
Jun 30, 2024
Great service and lively dinner spot! Love that they had soccer games playing on the TVs as well. They give complimentary chips and salsa, I really enjoyed the green! It was super refreshing and had lots of good flavor. I tried the birria de res. The meat was super tender and they were not stingy with the portion at all. The broth was also really tasty and I liked the side of rice/beans/tortillas it came with too. Everything was well seasoned and flavorful.I also really enjoyed their frozen strawberry margarita. It especially hit on the super hot day. Overall, no complaints about this place!
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Mae B.
Jul 9, 2024
On a random Sunday I was craving ceviche and came across this place. Chose it due to their greatreviews and photos. We ordered fish ceviche to start, a cheese enchilada and taco plate that came beans and rice, my husband ordered pollo al xocoqui and loved it. There is inside and outside seating, we opted inside due to the heat.
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Jeff T.
Nov 8, 2024
Some of the best margaritas I've ever had, I don't know their secret! The Jococue chicken is amazing, get extra sauce! Also love the bacon wrapped scallop appetizer. It has such a good sauce as well. Friendly staff that remembered me after I moved away from the area and visited three years later. They need to open a franchise in L.A!
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Elisa R.
Sep 28, 2023
Very friendly service and OK prices. Complimentary chips and salsa that came with red and green salsa. The salsa's were ok, nothing special, and the chips were thick and slightly stale. I had the chili relleno plate that cane with rice and black beans. Everything was very well seasoned with flavors that made the simple meal taste good. The chili relleno came steeped in a red sauce and wasn't what I expected, but it was still good. $40 for two plates and a beer, not bad. I'd come back. I'd like to try the fajitas but they looked a little expensive.
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Dori B.
May 2, 2024
Every time I come back, it seems to get better and better. Finally met the owner and it turns out he is a very nice and friendly person. The food is always consistently good and better than average margaritas.
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Huey N.
Jun 29, 2023
The food here feels less heavy than typical Mexican restaurants or taquerias. I got a combo order with the chile relleno and Mole Enchilada. Chile Relleno - I should have read that this was grilled. There was no batter, but it was still tasty, and I didn't miss it much.Mole Enchilada - Flavor of the mole was good. The shreds of chicken breast were large, so it was a bit hard to eat. Beans and rice - Solid.
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Glenda V.
Dec 27, 2024
Being from Texas, I'm used to scrumptious Tex-Mex cuisine. With this in mind, the refried beans at Roberto's Cantina were runny and lacked flavor on the Nachos order. On the order of Pollo Al Xocoqui, the serving of chicken was generous and the sauce was flavorful. Overall the food was filling and satisfying. The service was inattentive. The waitress brought our food to the table and never returned until bringing the check. We got up twice to request a drink refill. Ambience is great - good location.
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