Ping’s Bistro

Food was delicious! The portions are very big. I had the pickled fish soup, that could have easily fed four people with maybe another side dish. I loved the decor and set up. It's more upscale than the traditional Asian restaurants, which was a nice surprise. As I was driving there I thought I may have been in the wrong place as it's in a small plaza in a very quiet area.The wait staff were nice but would have been nice if they had stopped by to check on us a little bit more. Was hard to flag them down. Overall, I really liked the place would be back to try more dishes and the yummy fish soup.

Went here for a work dinner and the food was really so good, huge portions are great to share. The service was amazing and the restaurant had a very nice interior. I especially love the spicy beef combination and we got some sticky rice with brown sugar for dessert.

Service too slow. Food delivered way later in time. My dad and I waited for a long time to get the food on the table. There was no physical menu.

Food was great. Tried several dishes at Ping's and they ranged from pretty good to fantastic. The spicy cold eggplant was a revelation. I've never had anything like it and the flavor balance was perfect. One of the best eggplant dishes I've ever had. The seasonal fried rice was also spot on, fluffy and flavorful and it used a lot of unique ingredients I have not had in fried rice before. The pork with pumpkin was a bit salty, but still satisfying with rice. The BBQ fish was perhaps a bit overly blackened at the edges which gave it a slightly bitter flavor, but overall it was still tasty. Would definitely come back.Great for a big meal with a group of friends.

I'm so disappointed in myself for not taking photos but that just means I'll have to come back again! I've been to both locations a numerous amount of times and absolutely love all their dishes. This location definitely specializes more in Yunnan cuisine compared to original location.I highly recommend you try any of their dishes and you won't be disappointed. The dishes are cooked so well with varying levels of spice. You can order via QR code and the dishes come out very fast. The staff are very helpful and attentive as needed.Our favorite dish this visit was the Yunnan Small Pot Rice Noodles and the Fried Pork appetizer. It was incredibly delicious and I am never disappointed when I visit any of their locations. Don't forget to order their drinks and desserts as well to finish off the meal, I really like their passionfruit drink! I would definitely come early as possible to avoid a wait!

The food was excellent & great presentation ! always pleasure to revisit. Nice atmosphere!

Amazing food, great decor and attentive service! What more can we ask for? We arrived at opening on Sat for our party of 6 plus 1 infant. You order through a QR code and food came steadily from the kitchen. There were so many delicious dishes and I highly recommend the mashed potatoes! It is not like mashed potatoes in western cuisine, give it a try and experience the difference. The potato salad, fried rice, fish and other dishes were yummy as well. There's a Yunnan emphasis / influence on the dishes here, and my husband's family friends from Yunnan feel the food is pretty authentic. With our large party and the large portions of food, we quickly ran out of table space. The wait staff were timely in transferring food to smaller dishes as we ate to make room for other dishes rolling out of the kitchen. There's a good amount of parking in the complex. Come experience Yunnan cuisine here!

Have been here twice, both times the food was excellent. This place serves authentic Chinese that tastes just as good as the real deal in China.I noticed the menu has changed slightly as well which is good so that there are new dishes to try.Some dishes I recommend:Braised pork belly with blaze mushroom. Very tender pork belly and went well with mushroom,very flavorful.Sauteed eggplant with string beans: tasted soooo good, didn't expect a vegetable dish to be so delicious, very flavorful tooShredded cabbage with pork: Stew rice with ham sausage seasonal greens: it's a big pot of rice to share, a bit pricey but delicious. The rice was a little crusted tooMinced pork with chives stir fry: didn't see this dish the second time but the fresh taste of the chives went well with porkBasically almost everything tasted very delicious and will come back!Service was good too, expect a wait (but it's worth it)

TLDR: Spicy Place. Very Traditional Chinese.I think if you like spicy Chinese food, this place would probably be 5 stars. As my wife and I can't really handle spiciness, we are unable to appreciate the quality and flavor of the spice. But that being said, she really enjoyed the non-spicy dish that she ordered. It's a cabbage and pork dish, which could be ordered non-spicy. It was full of flavor, salty, a bit of oil, and some umami in there as well. I don't like vegetables (I just eat it for my butt's sake), and I couldn't stop myself from eating it.We tried to order a rice noodle dish (Mifen) with minimal minimal spice. I could handle it, but my wife couldn't. I'm man enough to admit... I coughed a bit... and drank a LOT of water. What my wife could taste of the dish, she thought the noodles were cooked very well. Al-Dente. I managed to finish the rest of it, mostly by picking out all the red seeds I could and downing half the water.Oh, btw, I should mention... the Menu is online. And completely in Chinese. So... if you can't read chinese, make sure to bring someone who likes spicy and can. Wait staff was pretty friendly as well. Although they did give us our bill a bit early because they were going on their lunch break. We didn't really go that late... maybe 1:15 or so. It was pretty empty by the time we went, maybe 4 tables or so?Also... if you download their app and make a comment or something, you get a free tamarind sparking water. It was pretty good to douse the FIRE in my mouth.Will we go back? Unfortunately no, but not because of the quality or service or anything. It's just not our kinda cuisine, so there were limited options for non-spicy.

Came in on a Thursday afternoon around 12:30pm. My boyfriend and I were seated immediately and ordered according to the scanned QR code. I noticed most of the menu items were spicy foods containing either Kala spice or what looked like serrano peppers. Unfortunately, my boyfriend has low spice tolerance so we chose to stick with less spicy options. We initially ordered the fried pork and house special braised pork bowl. These items came out quickly. The fried pork was very airy and crispy with a slight numbing spice powder on the side. Very yummy. The house special braised pork was extremely tender and flavorful. They had pickled lettuce as well that was not too sour, but not too salty either. Overall, quite enjoyable. After this, we decided to share their Osmanthus Honey Milk Jelly w/ Fermented Rice. . . . . It came out soon after we ordered it and got nervous when we smelled the dessert because the fermented rice on top smelled very much like rice wine, and we thought maybe the whole dessert was filled with alcohol. My boyfriend took the first bite and I couldn't tell his expression on his face if he liked it or not. I took a try and immediately realized he loved it. Even with the fermented rice on top, the dessert itself was very light on the alcohol taste. It reminded me of a panna cotta with its rich heavy cream taste, but in this case, the dessert was extremely light and refreshing to eat after our meal. Definitely the star of our meal there. Hoping to come back again to try their other desserts :)