Pho Huong

Great food, excellent service, timely, clean, good classic viet music & ambiance, and repeatable. Came @930a post hike-- Pho ga: delicious broth with a slight sweetness that was balanced with the citrus, sriracha, and hoisin sauce. Good toppings. Could have used a little more shredded chicken.Side of egg rolls: crispy, standard cooking, and nicely sized.Bun thit nhuong: generous size, tons of noodles and I loved the uniqueness of the shredded greens, had all the right toppings- which I feel most places skimp on. Every bite had all of the flavors. The pork was perfectly char and tender. I got a side of broth and it was a great balance of umami that paired well with the dish.Would return to try their other dishes.

Pho Huong is a nice little restaurant tucked on the right corner of shopping mall with FoodMaxx, Jollibee, Party City, etc.The decor is simple and modern. The elderly uncle serving me was polite and courteous.#1 Pho Dac Biet (Combination): Beef Noodle Soup served with rare steak, well-done flank, fatty brisket, tendon, tripe (4/5). Clean & flavorful broth. It was piping hot and unfortunately cooked my rare steak in seconds. Thin noodles, not sure if they have the option for fresh noodles. Anyways, pretty delicious pho. I'll check out their drinks next time.

If there's ever a place that makes the best bánh xèo commonly referred as Vietnamese sizzling pancake then Phở Hương is where its at located in a large shopping plaza right off Tully Road. Been coming here for the past three years so inviting with warm greetings by a middle aged couple very attentive and down to earth. I chose bánh xèo for its savory taste crispy with added pork belly, mung beans, shrimps and plate of garnish lettuce, mustard green, collards and served with a cup of dipping fish sauce comprise of lime juice, garlic and chili peppers goes very will with a cup of Vietnamese iced coffee with condense milk. I had more than my fill it was definitely appetizing and very authentic Vietnamese meal along with rice plates and phở. Highly recommend my go to no complaints excellent service pleasant staff best to come by early than later especially on the weekends.

The standout dish for me was undoubtedly the Bánh Xèo, which was a delightful deviation from the usual. What struck me first was the perfect balance-- not as oily as one might expect, yet bursting with flavor. The accompanying sauce was nothing short of amazing; a symphony of fish sauce, carrots, and other ingredients I'm not sure about, which elevated the dish to new heights.The Pho was equally impressive, and I opted for a large to share. The portion size was generous.Despite the overall positive experience, there was a minor hiccup with one of the veggie wraps. Unfortunately, the lettuce wasn't as clean as I would have liked.The ambiance of the place was cozy and authentically Vietnamese.

Super clean restaurant and ambiance is awesome.Super tasty soups and excellent portions yo will not regret eating here or take out. I highly recommend it. Service is great

Food:Pho Tai (4.25/5): this pho broth was really good and they gave a good amount of steak too. I got the skinny noodles. Normally I need to add sauces to my pho but the broth was so flavorful by itself that I didn't need it. I'd come back here!Parking:Lots of parking as this shares a parking lot with other shops

Had a banh xeo for breakfast there the other day and it was a pretty good one. The shrimp and pork are minced smaller which it think allows for a more even distribution. I don't think the overall amount of it was less. Otherwise it's a pretty large one and comes with a pretty wide herb selection.

Favorite Pho in San Jose.I'm from Orange County and grew up eating at the best pho places. I love a good broth and noodles.The service is great and food comes quickly. This is my to go to place when I'm craving a good pho. I think this place is better than pho Ha Noi, Pho Papa and Pho Pasteur. The broth is the perfect amount of salty and the broth color is perfect. I will choose fresh noodles over thin noodles any day but their thin noodles here is always chewy - which I love because I had when my noodles get soggy. Their food is consistent and even their orange juice is sweet and refreshing. If your in the area - come and try Pho Huong!

Great food and great service! I was waiting for my dog to finish her grooming and I got hungry, so I searched up nearby places and found this place. Since I needed to kill some time, I decided to give it a try and walked in only to be welcomed by the waiter. The place is organized and clean too. Since it was slow that day, I got sat down immediately and was debating whether I should get pho or com tam. I decided to order com tam w kbbq beef since I haven't had it in a long time and I enjoyed eating it. The meat is well-cooked and I loved every single bit of it! I will try out the other dishes next time I'm here.

We haven't been here for about 5-6 years since I had a bad experience with the service. Today, hubby and I decided we should eat here for lunch as I recalled they have a menu with a variety of food. It was super busy at 1ish-pm, but luckily, there was a table for 2. We were given the menu and a few minutes to look at it. I immediately knew what I wanted us. I was craving for it at another restaurant, but there was a long wait.We ordered the following:1. Pho Dac Biet lon (Pho special, large): Hubby says the broth is good, and there's a good amount of meat. However, for a size large, the bowl is considered a small size at other Pho restaurants. 2. Pho Ap Chao (Pan fried Pho noodles): Although it doesn't specify what type of meat the plate is such as seafood or chicken/pork or combination but it turned out to be a combination Pho Ap Chao. It comes in a small plate with a large portion of ingredients of broccoli, napa cabbage, regular cabbage, pork, chicken, shrimp, and squid. There were about 5-6 pieces of the pan-fried Pho noodles, which I had to immediately pull out from under the ingredients so it wouldn't get soggy. Sadly, there were a few pieces I couldn't rescue. The noodles were fried in a thin layer and only one side. I think if it was fried both sides that it wouldn't get soggy quick.The flavoring is light but savory, and bit sweet. If it was more flavorful, it would be really delish! But nothing a little Sriracha and a little soy sauce can't do to bring up the flavor.Service was decent but not great as it took them a while to bring out our requests such as more lemon and water as water came out after our food. A family run business and staff were friendly.