panaderia Sevilla

I'm a gringo so bear that in mind - my taste may not be the same as the people they cater to. But for me, the Cemita Poblana was overpriced and not something I would get again. The cheesecake was good though. not much of a sitting room. The waitress was friendly, but didn't speak English so I ordered in my broken Spanish :-)

Really great experience. Service was good. Lady was extremely nice. Food was great. Coffee was great. Unfortunately ran out of the bagel I wanted but that happens. The Ambience in the room is amazing as well. Very easy to navigate and ask questions.

This place is very cool, not only do they have fresh bread on display but also handmade sandwiches and bagels you can get for a decent price. They also make cakes for birthdays and even have pinatas. If it isnt food you want then they have drinks like fresh smoothies and coffee. The inside feels very relaxing and spacious and I highly recommend this place if you want to get delicious latin bread. I usually get some pieces for me and my brother and sometimes a smoothie.

Their bread and coffee is delicious they have the best tamales in fruitvale . So fresh and steaming hot. Must try their bread as well.

Sevilla is the 2nd location. the main location is in San Leandro. bakes from mexico, el salvador, guatemala are on display. nothing is labeled nor priced. many tables are available for seating within. offerings: ice cream sandwiches, coffee, bagels,smoothies, hot/cold drinks, breakfastbrew: fresh brewed coffee(m 1.90)-earthy taste, nuanced flavors with every new sip. drips:-unknown if bakes are made here or sourced from san leandro...-across from Red Bay Coffee's new location.-parking iffy in area.

Panaderia Sevilla has incredible desserts -- there is no doubt about that, and I won't construe some negative review about the quality of the pastries and cakes they serve, but this last order I placed with them will be the second time they've let me down tremendously. I placed an order for a large pastel de mil ojas on November 8th to be ready on November 30th at 12pm. I was assured the cake would be ready by then, so I paid in full in advance of pickup (which was $175). The morning of November 30th, I called to confirm the cake would be ready at 12pm to which the cashier or whoever informed me that there was no order on record for a large pastel de mil ojas. I was told they would make the cake then and there, but I had a feeling the quality would be bad. At 12pm, I arrived at sevilla to find the cake had been designed nothing like I had requested and that the frosting was already melting (because the puff pastry wasn't allowed to cool long enough). I texted the person I had been in contact with because the cake was inedible -- the bottom layer was practically raw and very doughy and wouldn't cut. The cake looked as though it had been slammed on top. And to add insult to injury, my mother-in-law's name was spelled wrong. I have always loved Sevilla, but this was the second time in a year that they forgot to place my order, and so, I got a half-assed last minute, terrible quality cake for a whopping $175. Sevilla has since ghosted me, refusing to respond to my texts or calls to get some kind of refund (if not all). My advice to the owners and managers is to establish some kind of organization because surely, the quality is likely to continue to decline.

I come here everyday before work for my caramel frapp or horchata latte , is pretty bomb and it's the only place near my house that sell caramel frapps so it's convenient.

Manager was friendly and kind he help me pick a few pastries. I will be coming back for the cheese cake .

the coffee is good!! most panaderías or latino restaurants have watery coffee but i'll come back for Sevillas's. looking forward to trying more drinks and breads.