One Fish Raw Bar

Such good food, especially for a restaurant with a raw menu that changes daily. Every single dish, and we ordered a lot, was immensely good. Service was great, such kind people, felt like a a very home-y vibe. Definitely a michelin star level restraint but minus the posh/stuffiness! If you appreciate attention to detail, incredible sashimi and sea food, amazing service, a pretty and clean looking restaurant, one fish is for you!!

One Fish Raw Bar is such a neighborhood gem. I found it completely by chance about two weeks after they opened, just walking down the street. That first visit was unforgettable and it's been a fixture in my life since for more than one reason. On my first visit I had their take on a blini with caviar. It was a perfect savory waffle with house smoked sour cream, and beluga caviar. Next I had the scallops with XO sauce and Chinese sausage. That meal was probably four years ago, and I still remember those dishes well!The food is amazing. Every dish is creative, packed with intricate flavors, and beautifully executed. Their menu is always changing, but some things just stick with you. The chowder, kimchi fried rice, and cornbread are all standouts. Seriously, I'd go just for those, but their raw bar or cooked dishes make it hard to choose so I sometimes just get everything.The ambiance is so nice, minimalist, warm, and just really welcoming. It has a relaxed, elevated vibe, and the playlist is always on point. The service is probably my favorite part. From my very first visit, Trent (exec chef/co-owner) and Josh (host/co-owner) were so friendly and welcoming and I've really enjoyed getting to know them and everyone over my many many visits. They clearly love what they do, and that energy extends to the entire staff.After that first visit, it didn't take long for One Fish to become a frequent indulgence. I've had some of the best meals of my life here, and I always recommend it to friends. It's one of those places where the food, the people, and the experience all come together so well for me and I love recommending it and hearing back the rave reviews.

I recently tried chef's 11-course tasting menu, and unfortunately, I was left feeling underwhelmed. While the presentation and service were top-notch, the overall experience just didn't live up to the reviews or price tag.The cold dishes, didn't pack the punch I was expecting and left me feeling unsatisfied and not at all full. I kept hoping for something more, but it never came. That being said, there were some highlights - the oysters were absolutely wonderful and the salmon was really fatty. The trout was a huge letdown. Not only was it served late, but it was also overcooked and tough, making it hard to enjoy. By late, I mean it was an 18 minute gap between it and our previous dish. I was really hoping for at least one more hot dish besides the trout but it never came. The dessert was another miss. It lacked the finesse I expected and didn't provide the sweet note to end the meal on a high. While the staff was kind and attentive, the food just didn't live up to the standards I'd hoped for.Overall, while the experience had some bright spots, it didn't justify the price.

WOW! If you are a foodie, then this is where you must go. Josh called Susie and I by name and presented each dish with a full explanation and walked us through the Sake The restaurant is in a great location with the parking garage behind it. Even if you don't like Raw, I guarantee you will like their raw. Great mixes of flavors not to take away from the food but to enhance it. Recommendations were fantastic! Thank you for the experience!

4.5 rounded up cause the fam enjoyed the food and felt the $125 per person price was reasonableEverything was generally good.My only critiques are that the shirt rib gyoza or eggroll could have thinner skin. The thick skin is more western which is fine but I feel like the wrap fights with the short rib for attention. The dessert also could have been better. It was just ok for me. Overall, enjoyed our meals and will come back some day to try the 11 course tasting

Loved this omakase (Chef's Tasting Menu) seated at the sushi bar. It's a very small restaurant w just a few tables, and the setting was quiet, clean and bright.There was another couple who also made their dinner reservations at the same time as we did, and each course was served in tandem while each dish explained to all 4 of us at the same time each round.Beautiful experience!

WOW! That is the only word that was coming out of my mouth as we had dinner here last night. No joke one of the best dinners I've had in a VERY long time. Not only the food but the service was spectacular. Open kitchen, clean and precise. Spare but effective dining room. Do yourself a favor and sit at the bar, so much more interactive. (If you like that sort of thing). My date and I will be back (he's a regular, and now I will be too). Honestly, if they don't get a Michelin Star, no one else should either. Worthy of all the accolades. James Beard, 100%! Michelin, 100%! Yum yum.

Amazing service! Food is kinda pricey but at least the flavors were good! Definitely for special occasions. Great presentation and thoughtfulness. I made reservations for the 11 course chefs tasting with a $50 deposit deducted towards your final bill. I ended up paying $205 (tip included). I got to sit by the bar and see the chefs prepare each dish to order. I love how attentive they are. They paired a lot of ingredients together that I would have never imagined. It actually ended up working so well! Chef de Cuisine Edalyn Garcia did a wonderful job! Shoutout to her! Interior and ambiance is so lovely. The clam chowder was to die for! Definitely savored every bite. I tasted a variety of items and it all tasted so fresh. Some standouts were the kampachi, tai snapper, hamachi, ahi tuna, cornbread, and clam chowder!! It's good that I got to sample a variety of dishes so now I know which ones are my favorite so I can order a standard dish next time. Def go check it out!

Awww I love the family tasting menu so much and I will be back soon with my fiancé again! Foods are very fresh , love the plate decor and the chief makes every dishes look amazing and tasty ! Yum yum The only dish I didn't like was the beef stew, it's too salty and too much soy sauce ! Other than that ALL OF THE FOODS ARE DELICIOUS ! DEFINITELY will come back soon !!

One of the best date nights we have had in years. A truly special location and experience. We did not have reservations so had to wait, but they brought us menus to pick a drink and sit in their nice patio. Then we got to sit at the sashimi bar, watching the amazing chef! Every single item - we had I think every one of the "raw" list was impressively fresh, original and beautifully executed. We are sashimi snobs and often are disappointed but this was a truly unique and fantastic experience. Next time we will try from the cooked menu - the cornbread looked delicious, but we wanted a light late dinner, stayed with the raw bar. The maitre D (possibly the owner?) was very great at making us feel welcome without a reservation. The chef came by to personally check in / I wish I could eat here every night of my life!