Oc Cay Dua

An overall decent experience, but things could've been better. Our server took our order without writing it down, which resulted in them bringing out a wrong item. I expected something complimentary in return for their mistake, but nothing was offered. Also, I think the quality has gone down from how it was back then. The fish in the Canh Chua was definitely frozen since the texture was tougher than if it were to be fresh. The restaurant was clean and had nice decor, giving it a nice environment to eat/drink. One item I definitely recommend is the Goi Bo Tai Chanh. It was super fresh and flavorful.

Beef goi was good here - not too sweet or salty - went well with the shrimp chips :) The restaurant was clean and the staff very welcoming !

Not sure if they changed owner but this recent visit was a disappointment. Sat down and no one bothered to take our order and waited awhile before they finally came and asked if we were ready. There was other people that sat down after us and they got serviced before us. We ordered some of the escargot dishes and the sweet and sour soup and it all tasted ok. Not as good as we remembered.

I ordered take out for me and a couple of friends and swung by fifteen minutes later and they told me wait a few minutes while they packed. They offered me sauce to go with my meal and were friendly and welcoming. The coconut snails were really delicious. Sweet while also having an umami taste and a tender bite. It's fun to suck on the snails just be careful to not choke on the little piece at the entrance of the hole. I recommend getting rice or a baguette to soak up that delicious coconut broth it was cooked it. We also got the grilled ginger oysters and it was paired perfectly with the two fish sauces that provided. Def will be coming back for the snails!

No AC, doors were open, fly everywhere as we eat especially with snail and those fish sauce attracted flies. Snail was decent but balut not fresh. They were fixing something by the door when we went so it was loud. Drove a detour to SJ instead of driving straight to Vegas from Tahoe because we saw this place and want to stop by. Ended up going around SJ getting other foods because it was bad

Food was ok here and service was just a bit slow. I came here on a weeknight with my family and it was a chill vibe. got a lot of the seafood on the hot plates with garlic butter, my favorite had to be the scallops with the fish roe and scallions. The canh chua needed more fish sauce for sure, and the clay pot fish was not one of my faves, I think the bar food is better here than the entrees.

This is something new , new like new generation fusion style of bar and grill restaurant. Fun, reinvent the old way of preparing food to cater to newer generations and customers.Here is my scoring card for this restaurant:1) Location: ( 5 Point ) - somewhat Great location for customer to see and find. 2) Decoration : (2 Point) - They still have the original decoration. Clean but not up to date.3) Price: ( 4 point)- The price is competitive but still a little bit pricey compare to other same stars and type food they serve4) Quality and Taste : ( 3 point)- The quality is ok, food taste is good and portions are below average .5) Type of cuisine standard : ( 4 point) - The style of Vietnamese food they serve is pretty close to the way it was prepare in Vietnam . Not bad! But some dishes did have slightly modify to cater the customer's needOverall it's not bad and I thinks it's great to give it a try and let me know what you think. Go foodiesTotal max is 25Score 18Stars = 72% round up to 3 stars

We ordered the balut, snails, and veal. The food was okay, nothing to rave about. I do wish the balut was made fresh after we order. I felt like the balut had been sitting there. The veal was not great, maybe it's because the sauce was made different and it didn't cut the anchovy smell. Wish it had more lime flavor to it. The snails were decent, the coconut sauce was pretty tasty but a couple of the snails had sand inside. Would probably check out another spot that does a similar style of Vietnamese street food.

Price are reasonable compared, food very good and nice service I and some of my friends were here a couple times and I m very enjoyed.small and cozy atmosphere and clean

We've been going here for a while now and almost always get the chicken banana blossom salad (goi ga bap chuoi), coconut snail, & seafood hotpot. I wonder if they had a recent change of ownership or refresh. Table setup/decor looks different & the service was much better than usual - our waiter said it was their first day but they were all very attentive and kind. Food is still as good too. We will continue to go here when we're craving Vietnamese hot pot