Neecha Thai
Neecha Thai
Thai-style empanadas, stuffed with taro, potato, onion. Served with cucumber salad. Vegetarian.
Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with our tangy pomegranate vinaigrette.
Inspired by a traditional dish from Southern Thailand: kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and refreshing herbs, served with sweet coconut-herb sauce (sauce contains shrimp paste).
Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.
Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.
A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.
Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce. Gluten free, vegan.
Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice and green onion.
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. Served with peanut sauce. Vegetarian. Gluten free.
Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.
Fresh grapefruit with lemongrass, kaffir, ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.
Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.
Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. Gluten free.
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing. Gluten free.
Grilled marinated chicken skewers served with cucumber salad and peanut sauce.
Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions. Gluten free.
Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil. Vegetarian.
Grilled marinated wheat gluten, served with cucumber salad and peanut sauce.
Deep-fried lumpia spring rolls filled with shiitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots and and silver noodles.
Vegetarian. Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.
Coconut milk soup (tom ka) with hon shimeji and trumpet mushrooms, galangal, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.
Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.
Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps. Gluten free.
Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro, with beef, pork, chicken or vegetarian (tofu). Gluten free.
Mixed greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom and gluten flakes, walnuts, and fried taro with citrus vinaigrette. Gluten free option available.
Stir-fried asparagus, fried tofu, sliced ginger, shiitake, hon shimeji mushrooms, and red bell peppers in soy ginger sauce.
Stir-fried with your choice of minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos. (mildly spicy)
Honey marinated wheat gluten BBQ and served with salad, cucumbers, red onions, and carrots.
Stir-fried chicken or tofu, with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. Choice of beef or shrimps for an additional charge.
Stir-fried Chinese eggplant with tofu (or your choice of protein), red bell peppers, jalapenos, sweet basil, and onions in our red wine reduction soy-ginger sauce.(mildly spicy)
Fried rice, egg, broccoli, tomatoes, and onions. Choice of pork, beef, shrimps, chicken or tofu. Served with salad.
Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil and served with salad. Gluten free.
Green coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.
Grilled eggplant, ground chicken, shrimp, cilantro, green onions, and red onions in garlic chili sauce. Gluten free.
Stir-fried king trumpet, hon shimeji, shiitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soybean sheets, red bell peppers, yellow onions, and jalapenos. (mildly spicy)
Steamed mixed vegetables, topped with peanut sauce and roasted peanuts and either beef, chicken, or tofu.
Green beans, red bell peppers, and kaffir leaf julienne with your choice of chicken, beef or tofu; stir-fried in a chili curry paste.(mildly spicy)
Red coconut curry (mildly spicy) with kabocha squash, sweet basil, red bell peppers, with shrimps, chicken or tofu. Gluten free.
Red coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy based sauce.
Yellow coconut milk curry (mildly spicy) with chicken or tofu, potatoes, carrots, green peas, and onions. Choice of beef or shrimps for an additional charge. Gluten free.
Spinach noodles, tofu, gluten, red onions, bean sprouts and pickled mustard greens in yellow curry broth (mild).
Pan-fried flat rice noodles (mildly spicy) with minced chicken or tofu (vegetarian), red bell peppers, jalapenos, yellow onions, and sweet basil. Served with salad.
Pan-fried flat rice noodles, egg, hon shimeji, shiitake mushrooms, broccoli, and carrots with beef, pork, shrimp, chicken or tofu (vegetarian). Served with salad.
Stir-fried thin rice noodles with egg, tofu, green onions, bean sprouts, with shrimps, chicken or tofu and mixed vegetables (vegetarian). Roasted peanuts on the side. Served with salad. Gluten free. Vegeterian option contains NO fish sauce.
Pan-fried flat rice noodles, hon shimeji, shiitake mushrooms, broccoli, carrots, and gravy with beef, pork, shrimps, chicken or tofu (vegetarian).
3.5 oz.
Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla ice cream.
Fresh Mango With Sweet Sticky Rice
Fried Banana With Coconut Ice Cream
Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.
Thai tea, mint, lemon, chamomile, green.
Young Coconut Juice With Pulp
Appetizers and Salads
Asparagus Stir-Fry
Fried calamari
Cashew Chicken
Eggplant Tofu
Chicken Basil
Grapefruit Salad
Immortal Stir-Fry
Muk Krob
Papaya Salad
Spicy Beef Salad
Tom Yum Soup
Spring Rolls
Veggie Medley
food
interior
Curry Puffs via GrubHub delivery. Really good!
Menu
Thai Iced Tea
a menu on a blackboard
Lava Salmon
Inside
drink
Gabrielle T.
Mar 1, 2025
I've been coming to Neecha Thai for over 20 years, enjoying their FBI (Fried Banana with Coconut Ice Cream) dessert with my dad when I was younger and graduating to the veggie version of their Pad Se Ew once I grew up and went vegetarian. They cook their tofu perfectly--firm, browned, and delicious! Nestled amongst a pile of well-seasoned eggplant and basil or strewn atop a bowl of yummy Pad Se-Ew, it's everything you need and more. The Thai Iced Tea is another well-balanced gem: sweet enough without being overwhelming, and always wonderfully smooth. I also love their Veggie Rolls (the fried version... I'm not a Spring Roll type of girl.)The restaurant is a small, pretty intimate space with small wooden tables and chairs and an open kitchen heaving the fragrance of spices and herbs high in the air. (Not in an overpowering way, don't worry.) All of the staff there are absolutely sweet and have always been for the decades I've been coming. I'm glad to see that they're an Oakland spot continuing to thrive and I definitely recommend them to anyone who wants a taste of some quality Thai made with love.
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Harlee S.
Nov 17, 2024
Good food and big portions. Two meals for the price of one!Service was good as well. The interior is quite small and it's a bit warm, but all in all, the food is yummy!
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Peter C.
Oct 11, 2024
Neecha is an excellent place to enjoy Thai food and my favorite spot for a nice meal. Overall, whatever choice I have made, the food has been quite delicious. My favorites are pumpkin chicken curry, lamb curry, and Salmon Bowl. I tend to go back to my favorites. However, when I try something else, I still enjoy the food. Wine is my favorite drink, and the Cabernet Sauvignon served is just what I need. The restaurant's plants make it feel like eating in a beautiful garden. The service is outstanding. Linda is super friendly and welcoming. She will check in to make sure you have everything you need. Ton, at the counter, is attentive to the customers. They will care for you, and you will feel they enjoy their work. I enjoy Saturday dinner at Neecha Thai and am excited to recommend it.
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DeVon E.
Feb 18, 2025
Chicken Pad Tai Se-Ew was phenomenal and jumping with flavor and fresh veggies. The service was good as well
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Mariam M.
Aug 12, 2024
Kao soi was amazing - so much flavor! It had an abundance of protein (we ordered chicken), veggies, noodles, and most importantly it had lots of flavor! The food came out piping hot and the delicious curry flavor tasted like a combo of yellow curry and panag. The curry puffs were also probably the best appetizer I've ever had - fresh and crispy, loved the flavors of the yam and taro! You could taste them but it was also not overwhelming at the same time. I will say - we also ordered the Rad Na and I can't say I was a big fan. The gravy was on the more oily and salty side (like a soy sauce kind of gravy) but if that's your thing then by all means go for it. Also would like to mention that the service was great! Very friendly and I feel like they were very attentive. Also portions are huge! It's a great bang for your buck :)
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Yih R.
Sep 8, 2024
It has become my favorite Thai restaurant in the East bay. The food here has big portion, full of Thai species, and diverse varieties. We ordered two different type of rice plate. They both tasted fabulously great. The asked for the Thai medium spicy, and it came out so authentic and delicious. The people here are very efficient and friendly. The place is very family style. I will definitely come back when I come to this area.
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Joshua M.
Sep 23, 2023
A long time favorite for all things Thai. Not too greasy, yet on the sweet side the dishes here from the kee mao to the ribs impress me a lot. Ambiance is very casual, and the service is just okay but the takeout is where this place shines.
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Sami R.
Mar 17, 2024
Can't speak on the ambience because I ordered Togo. I got Chicken Pad Thai and I'm not a fan. There was no flavor and no spice. Very bland but you get a good portion. I double checked to see if I could've asked for it spicier but they don't have that option online and don't allow for special requests??? I probably won't be back :/
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Paul C.
Sep 19, 2024
OMG, two nights in a eow I had to have their Cashew Chicken! best i have ever had anywhere ... sooooo tasty!!!
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Ted R.
Jan 31, 2025
Ordered the pad kee mao, and it's just fine. Sautéed vegetables are overdone. The noodles are less oily than most, but not by a lot. The fresh spring rolls are delicious, however, and complement the entree nicely.
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