Main Courses
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Enchiladas ( Red Mole)
Mildly spicy-sweet sauce and topped with onions and queso fresco. Serve with rice and beans. Meat comes on top.
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Flautas
Chicken or potato corn tortillas, broccoli-mango slaw side, guacamole, and roasted poblano cream. Served with rice and beans.
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Green Vegan Enchiladas
Tomatillo sauce and vegan cheese topped with sauteed veggies and onions. Serve with rice and beans.
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Lemon Pepper Salmon
Farm-raised salmon, rice, broccolini, squash, epazote, and herb butter sauce.
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Rib Eye Steak
10 oz. grilled california grown rib eye steak, sweet potato puree, sautéed spinach, carrots, onions, and agave peppercorn sauce.
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Tacos
Choice of meat in corn tortillas, onions, cilantro, lime, habanero pickled red onions, and avocado purée. Served with black beans.
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Tlayuda
14" corn tortilla with pork crackling, black bean puree, cheese (quesillo), cabbage and your choice of meat.
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Pollo Al Horno
Roasted airline chicken, rice, broccolini, carrots, and orange-rum sauce. Serve with beans.
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Salmon Burger
Toasted brioche, spinach, tomato, red onions, citrus mango slaw, and avocado garlic aioli. Served with house salad or fries.
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La Torta
Telera bread, mayo, refried black beans, slice turkey, lettuce, quesillo, avocado, and pickled red onions. Served with a house side salad or fries.
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Chipotle Chicken Wrap
Spinach flour tortilla, lettuce, avocado, black beans, corn, red cabbage, chipotle honey sauce, and coleslaw.