Meat Time

Nice large restaurant!My husband and I did the premium AYCE and for the most part we enjoyed ourselves!I liked the variety of dipping sauces. The golden egg yolk was my favorite and the nanban miso (miso w jalapeños) paired well with the beef's. Their pork belly was thin cut which i like when it gets nice and crispy. Ichibo was my favorite cut. Their brisket was ok, I'd save room for the fancier stuffDid not really care for the miso garlic rosu- was pretty lean and it needed the marinade on it to make it flavorful. The kalbis were both good so try those. The cucumbers were delicious and refreshing against all the meats. The kimchi was very saucy which is niceAnd the wagyu fried rice was good too!Service was good as well.

A little hole in the wall! This restaurant is placed in a very lowkey plaza with other shops like a barber and Kumon. It has a huge "Meat Time" sign on the directory sign for the plaza, but doesn't have a sign for the actual unit so you just have to look for the small chalkboard sign for their entrance.We made a reservation for a Saturday night, but checked to see if we could be seated earlier and they accommodated for us quickly! Service was extremely friendly and quick. The meats were good and the sides were also good! We got the premium plan so we got many more options for meat, and they were good.Really solid restaurant for a night out to splurge. It feels a little more on the pricier side for what it is, so it was a good one time try.

Wow... that's all I got.. I mean, the meat was all premium stuff. Damn!Came here with my buddy and we went all out.. so full ..so good. Wagyu was super juicy and melts in your mouthWe went with the premium ayce. Add a plate of Wagyu for +14. Another piece of special wagyu for +5. Total for 2 of us was around 220 with tip.... and we thought it was cheap and a great deal... we ate alot. And just the wagyu plate would be close to $100

I visited Meat Time tonight with a friend to take advantage of their all-day Happy Hour (HH) from Monday to Thursday. Large restaurant, though we were the only diners at 6pm on a weekday. We ordered almost everything on the HH menu, including the most expensive item--the thick-cut beef tongue ($22 for 2 pieces, or $11 per piece). Unfortunately, the food was just average and didn't leave a lasting impression, especially considering the price.That said, the service was friendly and attentive, which we appreciated. While the experience was great overall, the food didn't stand out enough for me to want to return.

If you are looking for an exquisite experience of delicious-ness Japanese style meat, its Meat Time. With the AYCE option, you get a large number of beef choices that will make you full. You must try the US wagyu harami! Its the best choice for AYCE, so load up!Their beef tongue is also very good although it is more thinly cut so its not a fuller taste. The decor is comfy, floors were greasy, and the service was boomb. Great food, great service!

They offer two different AYCE plans: the regular one at $49 per person and the premium one at $64 per person. We chose the premium option since it included more meat selections. The plan comes with various appetizers, rice & soup, different kinds of meat and seafood, and special sauces. We also ordered their special of the day--Wagyu beef sashimi--separately, and it was delicious. I loved their thick-cut beef tongue and otoro kalbi; both were very tender! I also really enjoyed the eggplant and cold tofu side dishes, flavorful and refreshing! The service was very friendly but a bit slow due to limited staff. Overall, it was still a great experience if you're ever craving some yakiniku!

My boyfriend and I have been eyeing this spot for awhile and decided to walk-in on a Saturday night. It wasn't too busy at the time we arrived, but we were told the next available seating was at 8:30pm, which was an hour from the time we arrived. We were ok with that time.We were seated and the server explained the menu to us since it was our first time dining with Meat Time. We decided to order the meats a la carte. We ordered the Teres Major Tender Steak (Wagyu), Yakishabu Brisket with Golden Egg Yolk, Large Beef Intenstine, Pork Belly and a side of white rice. I'm glad we didn't order ayce because it was the perfect portion for us since we didn't have the appetite for ayce. From all of the meats, our favorite was the wagyu. It was marinated well and was tender! Everything was pretty good and our server was attentive even though it seemed like they were short staffed.Side note, be careful when cooking. The grease from your meats drip down and a large flame might appear! I made sure to keep my face away and far from the grill. Also, the bathrooms and floors were kind of bad. They were dirty and the floors are greasy so be careful...

I was really nervous about coming here, as I read reviews about being turned away without a reservation, or horrible service. We walked in on a Sunday for a 5pm dinner. There's different ACYE tiers, but TBH I thought it was pricey enough at $48/pp on weekends and $42/pp M-THRS, we did not do the Premium Plan at $64/pp. We did come early enough for HH, so we were able to grab a pitcher of beer for only $18! FYI the scallops are sushi grade, so you can enjoy them raw as well as cooked. They are delicious! The food was great! High quality cuts all around. I do wish there was more sides... I had a few orders of cucumbers, since I needed it to cut fatty meat and cleanse my palette. Service was good. Our server was friendly. Music is good too! Throwback playlist got me vibing with my food. I'd come back!

We opted for the premium service which was the wrong choice. Kinda expensive for what meat and seafood selection there was. You had to pay extra for premium meats per plate on top AYCE $64.00. Otoro kalbi was the best meat we had but some meat too tough to eat. No desserts or fruits either at the end. The restaurant is small and Very smoky and not enough ventilation. The service was good but I guess this is our first and last time experience because i dont think it's worth it for that price. I rather go to Mikiya or Hungry Cow or Xian.

The food was amazing but definitely would recommend calling ahead for a reservation since their dining space is small and wait times can vary. Service was good and I loved their A5 Wagyu despite the steep price tags. Spent a lot more than expected at this place so that was the only downside. The tables were also a little small for our party of 5. 10/10 though for all of the food we tried !