Lucas Lounge

Stopped in on a slow Wednesday night to see how the atmosphere was with Angel and John working the bar. I'm proud to say I have found the smallest chicken wings in America with the highest price on them. AVOID the chicken wings as I've seen pigeon wings that had more meat on them than what these things have. Price tag = $15. I attempted to try out the talents of Angel making their version of a Tomcat Collins. After attempting to follow the directions on his paper, Angel seeked the advice of John at which point John says "just use syrup instead". Price tag = $18. The flavor, and lack of gin in the drink (he used the remainder of the liquor in the bottle, and didn't open another bottle to finish the pour) showed the laziness by Angel in making the drink. Based on the low quality of food served here, and the simple lack of effort and pride of customer service displayed by BOTH of the bartenders, I can't recommend anyone waste their time, finances, or stomach here.

The alcohol selection is incredible! The wine list is beautifully curated over 80 wines by the glass!!! the bourbon and tequila selections are also amazing!!!

It's a nice lobby with a cocktail and coffee bar to hang out. The cocktails are OK. Service was pretty friendly and good. Main issue was that you have to pay for parking in front of the hotel which seems crazy given it's in the middle of nowhere.

Amazing food prepped by Chef Nick! My family and I stumbled upon this place when we visited the renovated Biltmore hotel, now called Delta Hotels by Marriott. We had the salmon, burger, steak, pecan cheese cake, dumplings, corn bread. Everything was prepared perfectly. We also enjoyed our drinks at the bar prepared by bartender, Z! We look forward to coming back here soon!

Delicious food, especially their appetizers the shrimp dumplings. Their mixed cocktails are delicious, totally recommend this spot

As a frequent traveler, I often take the time to seek a restaurant with some notoriety or recommendations. But, after a long day, the thought of having a drink and not worrying about driving to my hotel seemed appropriate. In addition, the menu appears to have a few interesting options such as lamb chops and ravioli.Unfortunately, they can't deliver. With about 4 other people in my party, we ordered a mix of lamb, wings, ravioli and burgers. The lamb was ordered by two different people - both med rare. After waiting nearly 45 min, they brought out a charcuterie board and said it was on the house site to our wait. Then, they indicated that their new cook wasn't comfortable cooking lamb, so could we please choose something else. We chose a noodle dish and another burger. Overall, they were pleasant enough, but clearly missed the mark on their over-zealous menu. Stick to drinks here - not bad, but tolerable.

Formally Biltmore Hotel, this newly renovated hotel now called Delta Hotels by Marriott has this super awesome lounge, the Lucas Lounge perfect for Happy Hour with great food. Hats off to Chef Nik for serving us great food. He even took the time to chat with us. Super down to earth. I had the pan seared Salmon cooked to my perfection and I was able to get a taste of the NY steak with wine butter and it was so good! I'm going for that next time! Drinks are amazing. Bartender "Z" took care of us and recommended a few and loved all of it. I will be coming back.