Luca Cucina Italiana
Luca Cucina Italiana
Selection of fresh vegetables simmered in a savory broth.
Tomato sauce, cornmeal, corn and mozzarella.
Light chicken broth.
Light chicken broth with spinach and egg.
Romaine, croutons, shaved parmigiano and house caesar dressing.
Arugula, shaved parmigiano, olive oil and vinegar.
Fresh mozzarella, tomato, basil, spring lettuce, olive oil and balsamic vinegar.
Acme bread baked with garlic and parmigiano cheese.
Tomato, garlic, basil, oregano and olive oil on crostini.
Arugula, beets, walnuts, goat cheese, olive oil and vinegar.
Chicken livers, mushroom, onion and white wine sauce.
Pepper homemade sausage, bell peppers, onion and arrabbiata sauce.
Mixed greens, onion, cherry tomato
Tomato, cream sauce.
Tomato sauce, garlic, basil and extra virgin olive oil.
Tomato, cream sauce, onion, shot of vodka.
Ground beef and pork, soffritto and pomodoro sauce.
White cream sauce.
Basil, pine nuts and parmigiano.
Chicken broth, light cream, pancetta and egg yolk.
Pancetta, black pepper and pomodoro sauce.
Black olives, capers, anchovies and pomodoro sauce.
White cream sauce and blue cheese gorgonzola.
Assorted vegetables, pomodoro sauce or cream sauce.
Prosciutto, sweet peas and white cream sauce.
tomato sauce, garlic, basil, chili flakes.
chopped and whole garlic, parsley, extra virgin olive oil
butter, parmigiano cheese
homemade sausage, bell peppers, arrabbiata sauce
Homemade slow cooked ragu' of beef and pork.
Filled with cheese in panna sauce.
Homemade potato dumpling in gorgonzola sauce.
Cheese ravioli in tomato cream sauce.
ravioli filled lobster meat, vodka sauce
Layered eggplant, tomato sauce, mozzarella and parmigiano.
Breaded and pan fried.
Breaded, pan fried, tomato sauce and mozzarella.
Sauteed with mushrooms and sweet marsala wine.
Sauteed with lemon, capers and white wine sauce.
Chicken liver sauted, mushrooms, onion, white wine sauce
Spring lettuce, orange, fennel, shaved almonds, goat cheese
Linguini, diced Pancetta, mushrooms, spinach, sun dried tomatoes, garlic and olive oil
Wild Petrale Sole, lemon, butter, white wine sauce
Chicken scaloppini, porcini, pine nuts, white wine, porcini mushroom sauce
Oven roasted with garlic and rosemary.
Pan fried slices of cornmeal, served with tomato sauce.
Market greens sauteed in garlic and olive oil.
2 pieces. Homemade blend of beef and pork in tomato sauce.
Homemade sweet fennel pork sausage in tomato sauce.
pomodoro, alfredo, butter and cheese, cardinale sauce.
Luca's classic San Marzano tomatoes, extra virgin olive oil, onion, garlic, basil, oregano, salt, black pepper, no sugar, no dairy, gluten free, dairy free
Light chicken broth.
Light chicken broth, spinach, egg parmigiano.
Sauteed greens, garlic & olive oil.
Selection of vegetables simmered in a savory broth.
Romaine, croutons, parmigiano, homemade cesar dressing.
Arugula, shaved olive oil and vinegar.
Spring lettuce, cherry tomato, red onion, olive oil and vinegar.
Fresh mozzarella, tomato, basil,baby lettuce, olive oil & balsamic.
White cream sauce.
Ground Beef and Pork, soffritto, basil, pomodoro sauce.
Tomato and cream sauce.
Tomato sauce, garlic, onion, extra virgin olive oil.
Butter and parmigiano cheese.
Tomato cream sauce.
Homemade pork and beef meatballs, tomato sauce, acme bread roll.
Homemade pork sausage, tomato sauce acme bread roll.
Fresh mozzarella, tomato, basil, olive oil & balsamic, Acme Bread roll.
Ladyfingers, italian custard and mascarpone.
Two pastry shells filled with homemade ricotta cream.
Vanilla ice cream, espresso shot.
Chocolate gelato
Garlic bread
the entrance to san pablo
menu
Chicken Parmigiana
Dry side of penne
1/2 of the order. Pasta, sausage, & peppers
Chicken Parmigiana
$50 for this much food.
Penne with Vodka sauce and meatballs
Catering available
Chicken pesto, penne bolognese, garlic bread
Indoor dining
The best!
Spread
Pasta Sausage & Pepper
Daily specials
Had to add a sprinkle of parmesan lol
pasta, food, pasta dish
Types of pasta
Pasta Bolognese with Meatballs
Baked clams oreganata
Bolognese with cream added
john s.
Dec 7, 2024
The food was exceptional in every way -ingredients, presentation, creative and traditional recipe ideas.The physical space was nice and open with effective sound dampening so conversations are easily heard.Service was professional and friendly.Not cheap but worth it for special occasions..
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Edison H.
Feb 1, 2025
Should've taken a closer look because things were a bit more expensive than they seem. The prices are for the basic pasta.. protein add-ons tacked on another $8.50. The food tasted fine... Just a little displeased about the true cost if you want the full pasta meal.
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Viki N.
Jan 19, 2025
From a quick glance, the menu looked very affordable with all the regular pasta dishes being under $20. However, a majority of the options are just a plain sauce with no additional toppings. For carnivores like me, I'll have to add an additional $8.5 for some meat in my pasta, which pushes the price to mid $20s. The food was quite delicious and hit the spot for my creamy pasta craving, but since the price was no longer considered cheap, overall, the food would just be average for the price.
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Hannah V.
Aug 11, 2024
Best pasta dish I've had in a while! The dish came out piping hot which I loved, and the pasta was very delicately thin. The sauce was light and the sausage had so much flavor to it. I could have happily enjoyed another bowl of the pasta dish. The service was very fast and it may look like they don't have a lot of seating but shortly after we came in they seated a party of thirty! As we were leaving everyone in that party was being served steaming hot food.
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Yalile Y.
Jan 6, 2025
I've always loved coming to Luca as Ive lived around the corner my whole life. As of recently they switched servers and ever since the service has been horrible. Ive tried to give them the benefit of the doubt but the last time I came the young lady has brought me soup with her fingerprints along the rim. I never had a refill on my water, was missing silverware even thought they brought out our food. This was a particularly busy day but we waited 25 minutes for the bill, we tried flagging down our server but she seemed busy organizing the cutlery and standing waiting for plates. In the end I went up to the register and asked to pay as we were running late. I still love the food, have no complaints and will come back in hopes the serve gets trained better or I have the male serve who's been there for a long time.
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Teresa G.
Dec 20, 2024
Great authentic Italian Food. I love this place!! Love watching them cook too!! I order to go too have a glass of wine and watch them cook
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Janet F.
May 24, 2023
Fast service, homey environment, delicious & authentic food, what more could I ask for?We absolutely love Luca Cucina and have recommended it to all of our friends for any pasta cravings. Pasta is always al dente and I love how we can customize the pasta + sauce choices. Their tiramisu is delightful.
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Ryan H.
Feb 22, 2024
Nice little Italian restaurant on the corner of Addison and San Pablo. I've been here multiple times and have always had a great experience. There's a friendly staff who checks on me often (but not too often!). Has a cozy interior to help add some warm ambiance to my meal. I usually get the penne pasta with pesto sauce and a side of roasted potatoes. Both are very tasty and I would recommend them.
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Linda W.
Mar 5, 2025
Wishes do come true! I've been wishing for Luca to resume his amazing lunch offerings and it was worth the wait. Drat the pandemic, but so happy to come out of it to a sweet local restaurant with absolutely delicious food.That meatball sandwich was supremely wonderful. Thank you Luca!
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Amelia V.
Feb 9, 2025
Couldn't get any service, waiting at the cash register to pick up takeout. For a long time, no one was there. Then when they finally came out from the back, they attended to the groups who came in after me. I left -- hadn't paid when I ordered, so they were stuck with my order. If they don't want my business, I won't insist. Common experience in restaurants -- a person (woman!) alone gets ignored. I'm TIRED of this shit and won't give them my money.
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