Le Soleil Vietnamese Noodles and Grill
Le Soleil Vietnamese Noodles and Grill
Steamed shrimps, lettuce, bean sprouts, mint leaves and vermicelli wrapped in delicate rice paper. Serve chilled with a side of peanut sauce for dipping.
Fried tofu, lettuce, bean sprouts, mints leaves, and vermicelli wrapped in rice paper. Served chilled with a side of peanut sauce for dipping.
Each egg roll is stuffed with chicken, shrimp, vermicelli, carrots, and onions. Served with a side of tangy fish sauce for dipping.
Served with your choice of sweet and sour or tamarind dipping sauce.
Top with peanuts and green onions. Served with a side of fresh-squeezed lemon juice and pepper dressing.
Curry coated chicken wings fried to a crisp. Served with your choice of sweet and sour or tamarind dipping sauce.
Serve with a side of peanut sauce for dipping.
Shellfish salad.
Pork & Shrimp Wonton Soup.Small - 4 wontons.
A strongly flavored stew served with a scoop of rice.
Thick soup made from okra typically served with protein and a variety of vegetables.
Chicken, sausage, and shrimp.
A strongly flavored stew served with a scoop of rice.
Spicy Central Vietnamese Noodle Soup infused with lemongrass and spices come with sliced filet mignon, beef brisket, pork roll, and beef ball
Choice of egg noodles or thin rice noodles. Choice of chicken, sliced filet mignon beef or tofu
Choice of egg noodles or thin rice noodles. Sate mildly spicy noodle soup with coconut juice is made from a family sate recipe. Topped with crushed peanuts tomatoes and julienne cucumber.
Serve with a side of bean sprouts, chili peppers, basil, and lemon. Choice of egg noodles or thin rice noodles.
Choice of egg noodles or thin rice noodles. Mixed vegetables and tofu in your choice of chicken or vegetable broth.
Choice of egg noodles or thin rice noodles.
Choice of egg noodles or thin rice noodles. With shrimp, mussel, fish-ball, and calamari.
Plain noodle with choice of brothPlease note: Plain noodle soup doesn't come with vegetable bag (bean sprouts, jalapeno, cilantro & lime)
Central Vietnamese noodle soup infused with lemongrass and spices come with sliced filet mignon, beef brisket, pork roll and beef ball. Available Friday and Saturday only.
Served with bean sprouts, chili peppers, basil, and lemon on the side.
Served with bean sprouts, chili peppers, basil, and lemon on the side.
Served with bean sprouts, chili peppers, basil, and lemon on the side.
Served with bean sprouts, chili peppers, basil, and lemon on the side.
Served with bean sprouts, chili peppers, basil, and lemon on the side.
Garlic and butter infused noodles with our special sauce and spices.
Garlic and butter infused noodles with our special sauce and spices.
Garlic and butter infused noodles with our special sauce and spices.
Garlic and butter infused noodles with our special sauce and spices.
Garlic and butter infused noodles with our special sauce and spices.
Garlic and butter infused noodles with our special sauce and spices.
With vermicelli or rice. Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
With vermicelli or rice. Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
With vermicelli or rice. Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.
Rice noodles served at room temperature with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.
Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
Served with chopped lettuce, pickled carrots, cucumbers, bean sprout, and mint for vermicelli. Chopped lettuce, tomato, and cucumber for rice. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side. Served over vermicelli or rice.
Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.
Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.
Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.
Served with chopped lettuce, tomato, and cucumber. Top with crushed peanuts and your choice of either our tangy fish sauce dressing or oriental dressing on the side.
Choice of protein stir-fry with garlic, onion, celery and fresh tomato served over vermicelli at room temperature with lettuce, carrots, bean sprouts, cucumber & mint. Top with crushed peanuts.
Tender flank steak is cut into cubes and marinated in our special dark wine sauce, then tossed and seared in a flaming wok. Serve with a side of tangy lemon pepper sauce for dipping.
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of sauce: our special sate, garlic oyster, black bean or garlic sauce.Choice of beef, chicken, mixed vegetable, tofu or shrimp.
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of beef, chicken, mixed vegetable, tofu or shrimp
Choice of Beef, Chicken, Tofu or Shrimp
Half chicken served with steamed rice.
Whole chicken - 2 halves. Served with steamed rice.
Choice of chicken or tofu.
Shellfish.
Beef, chicken, and shrimp.
With chicken, beef, tofu, and mix vegetable.
Shellfish.
Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.
Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know.
Beef, chicken, and shrimp. Ingredients are first tossed in a flaming wok, then placed over a bed of rice in a ceramic pot and heated over burning flames until the flavors of the ingredients are fused with the rice. We can also make it in curry flavor, let us know
Sponge cake soaked in espresso topped with mascarpone cream and dusted with cocoa powder.
Creamy custard flavored with espresso topped with caramelized sugar.
Silky layers of dark and white chocolate mousse on a sponge base, topped with morello cherry, chocolate curl, and pistachio flakes.
Sweetened cooked cream topped with a refreshing mango sauce.
Ice cream.
Ice cream.
For 1 to 2 people.
Served either hot or with ice.
Juice is served fresh in the shell.
A blend of our fresh lemonade and iced tea.
Vietnamese Sandwich is a baguette served with Grilled Pork, cilantro, cucumber, pickled carrot, pickled Diakon and house speical condiments.
Vietnamese Sandwich is a baguette served with Grilled Chicken Breast meat, cilantro, cucumber, pickled carrot, pickled Diakon and house speical condiments.
Vietnamese Sandwich is a baguette served with Grilled Shrimp, cilantro, cucumber, pickled carrot, pickled Diakon and house speical condiments.
Vietnamese Sandwich is a baguette served with Tofu, cilantro, cucumber, pickled carrot, pickled Diakon and house speical condiments.
Vietnamese Sandwich is a baguette served with Ham and Headcheese, cilantro, cucumber, pickled carrot, pickled Diakon and house speical condiments.
8 Piece Grilled Mussels
8 Piece Grilled Mussels
banh mi chay (w. tofu)
a plate of oysters
Menu - Dec 2022
Menu - Dec 2022
banh mi chay (w. tofu)
Grilled mussels
Menu !!
8 Piece Grilled Mussels
banh mi chay (w. tofu)
2 Piece Shrimp Rolls
Vietemese brewed iced coffee
Fried Tofu Salad
Pho Dac Biet
Menu as of 08/17/22 Part 1 of 3
Squid ink fried rice topped with flying fish roe
Vermicelli with grilled chicken
Entrance
Fly or something in that nature.
Lovely Decor
Grill mussels
grilled pork salad
Angela M.
Dec 11, 2024
My husband and I first tried Le Soleil a couple years ago, when we stopped in for dinner one evening. We remember the meal being good and the service being fine (though we can't remember many details about it), but just never really made the effort to come back even though it's within walking distance from our home.This afternoon, he wanted to try the banh mi here after walking by and seeing the new banner advertising that they have them. He walked over and brought them home for lunch. I got the grilled chicken and he got the combo. I was surprised by how big they were as soon as he took them out of the bag. We've eaten a lot of banh mi in Oakland and San Leandro and these were definitely some of the most generous we've eaten.The bread was perfect. Crispy, crunchy, but soft on the inside. They put a good amount of grilled chicken in mine; in fact, the entire sandwich was stuffed from end to end with meat, cucumbers, carrots, jalapeños, and cilantro. It was fantastic. But be warned: the jalapeños packed a legit punch. My husband really liked his sandwich and said he had nothing to complain about.These were cheap, too, something like $8.75 for mine and $11 and some change for my husband's. We'll probably never see the banh mi of the good old days when they were a few bucks and the Bay Area was still cool, but these at least weren't three times the price and half the size. Le Soleil may become one of our lunchtime staples now.
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Kirk M.
Feb 1, 2025
We weren't originally planning to eat here but our first choice was closed so we gave it a shot. When we arrived, there were 4 other parties, 3 of whom were eating. Despite that service was incredibly slow. My order, an Extra Large Filet Mignon, Brisket, Tendon & Meat Balls Phở Xe Lửa took 20 minutes to arrive.As for the food it was just OK. Not amazing, not terrible--just standard.One more thing that made the experience worse: the music. It was on an endless 30-second loop that played over and over again. It got really annoying fast and just made the long wait feel even longer.If you're in no rush and just want decent pho, it might be a good choice.
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Ricca Cathrina E.
Aug 31, 2024
Joined friends for lunch and the food that I ordered was delicious, chicken in lemongrass sauce. Server was friendly, and place was nice and orderly. However, we ordered it to go spring roll and the shrimp is so thin like a Spanish ham. Clearly the intent is to deceive.
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Briana H.
Apr 19, 2024
Sate noodle soup is a winner! I ordered this via doordash and it was delivered within 20 minutes. This was a flavor bomb packed with noodles and veggies. It was giving curry flavor. However it wasn't too strong of a curry spice. It was just right. Now that I tried this one dish, it has me curious about the other items on the menu. I'll update my review once I pay another visit to LE SOLEIL.
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Song K.
Mar 30, 2024
Yessssss so good. We are definitely going to be regulars here! It's clean and quiet, lighting is just right, and music is at the perfect volume where you can hold a conversation without straining to hear. Food comes out quick and hot and with a smile. Everyone is friendly. Can't wait to go back!
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Rachel D.
Feb 12, 2024
Fong was very nice and made sure i had everything i needed. The food is flavorful and delicious here as always. Tried something new or I normally get pho. This was the grilled chicken with vermicelli noodles comes with a little salad. It was very good. I love the seasoning on there and the grilled meat is real grill not with fake grill marks on it. Everything was fresh
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Raymond S.
Feb 1, 2024
Honestly to me it's the best PHO place in SL. I love the broth so much it really doesn't need any additives. However i just love hoisin sauce and sriracha sauce so i cant skip that. I wish they had more condiments like chili oil, fish sauce, chili paste. They probably do but you would have to ask for it (Maybe i should do that come to the think of it).They are very nice people and very friendly. I live coming here it very welcoming. Lunch time gets busy so thats something to watch for when planning. Great open restaurant its very big. I will always come here when i want pho during my work week.
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Elaine C.
Oct 2, 2024
I went got Clay Pot and was so disappointed I've been there before and it was good yet yesterday was bad rice was mushy 2 shrimp 2 beef and a few strip of.chicken 22.00
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Leia H.
Feb 18, 2025
I think this restaurant is underrated. I had a way higher price and lousy soup pho in Bayarea. I like Le Soleil, is because they use high-quality Angus steak always. The owner makes their soup daily, that's why the pho is tasty, unlike others thin and watery. Well, will come back to dine often, for Le Soleil's quality is stable.
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alejandra b.
Jan 22, 2025
I wish I could rate like a 4.5, they're not the best I've ever had but they're tasty and hit the spot. It's local and a good option when you want some hot pho or banh mi. The staff is attentive and friendly. It gives a small family restaurant vibe. Would recommend.
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