LB Steak Santana Row

Good dining experience at LB! Nice environment, nice restaurant, good dood and great service. We celebrated our friend's engagement at LB and they did not disappoint! Upon walking in, we were greeted by their friendly hostesss, seated promptly and then our wonderful waitress - Lisa - helped us out and provided excellent service through and through. Thank you! The steaks were cooked perfectly, and he side dishes were all DELISH!!!! We will be be back again soon!! :)

Service was excellent. The place is beautiful. Their patio seating is nice and sheltered from the seasons will all glass walls. 3.5/5 Tomahawk steak $150ish. Takes a while to come out so keep that in mind if you order. Asked or med rare and was disappointed in the cook. Comes out on a wooden board with a few shisitos, some white and red onion bits, & micro greens. The steak was cooked unevenly. The outside was very well done, and the inside had good points of medium rare, but that was two pieces in the middle only. The flavor was good though, and it comes with I think four or five different kinds of salts. However, to be known as a steakhouse and to be charging the amount that you were charging, I expected a better technically cooked tomahawk steak.4/5 Truffle mushroom side. Honestly the thing I liked the most out of the meal. The mushrooms were cooked perfectly with a good amount of bite and salt. My only complaint though is that the truffle is a lie. 2.5/5 Ordered two cocktails and two glasses of wine. The Malbec was fine. The other two cocktails were both from their cocktail menu that was tequila based I ordered first the pink Himalayan margarita that was decent. My next drink was another tequila drink that had guava juice in it. This one was weak, only tasted guava juice.

Ohhhh LB Steak! I was a bit skeptical about coming here, looking at their reviews on Yelp, but my family insisted on trying this place to celebrate different occasions for my siblings and me. I say hey! It's always nice to try new spots and give it a try despite reviews. We made a reservation and got seated; everyone was excited to order their steak of choice. I got the Filet Mignon ($56) and ordered fries on the side. I didn't think it was that good; it was chewy and tasted like it had been frozen before. It just didn't match up for the price, but the fries and my brother's mashed potatoes were good. The Caesar salad was, in fact, good as well.Overall, it was just okay for me! I wouldn't come back personally and would try another steak spot to match it up. For some reason to, they charged an extra fee on the check for being on that side of the street? Like some tax, my family didn't like that one too.

We went there to celebrate my friend's birthday but the server was so mean to us. He threw the small plates on the table like he was mad. We asked him if he could clean the table a little bit before dessert, he missed the spot and when we told him about it, he was ok ok i was about to clean it give me some time with an attitudeThen I saw he talked out of his breathe that was "i cant with these people"If you have a bad day, don't take it out to the customers. We are there to enjoy the food and have a good time.LEAVE YOUR ATTITUDE AT HOME

LB Steak Santana Row San Jose CA Thur 3/28/24Data Bites for Success with Redis: Lunch!Exclusive High Tech Event!Steakhouse & Wine Bar! Thur aka Fri Jr!Good Friday Eve! Happy Easter!©What can I add to 2,226 reviews? When my lunch is catered by LB Steak, I betcha I could say a couple of (delicious) words!High Tech Biz lunch! Chatbots + AI!Intermittent sun! End-of-March rains!Today's Speaker: Jim Allen Wallace! Senior Product Marketing Manager for AI!Very nice classy place in the beginning of Santana Row stroll, corner building!Private room & absolutely terrific stuff that catered to every need of each guest with ease, grace, & prompt response! Thank you guys & gals!Chef-Owner Roland Passot created exclusive amazing menu for our group, nothing but gratitude!Data Bites for Success with Redis: Lunch and Learn series included delicious eats! We greatly enjoyed all the appetizers & main courses were fantastic delights!The talks began with Shrimp Cocktails! Finger foods like Crabcakes, garnished with your micro greens! Anyone's in for Garlic Fries? YeasZ, please! Crispy not soggy!How's life?? Hope along the same ways!Crispy explorative discovering trails!So grateful to our hard-working LB wait staff!First Course arrives! LB Caesar! It's crispy Romaine, Garlic croutons, and generous sprinkle of Parmigiano Reggiano, eccellente!I ordered Salmone! Seared with Swiss chard! Spinach! Pomegranate Pico de Gallo! Mouthwatering & satisfying, garners my full recommendation should you ask!Main course! 6 oz Prime New York Steak! Green peppercorn sauce, foraged mushrooms, mushed potatoes! A notch above the rest! Mushrooms perfectly balance the mash!Steak ~ great cut, outstanding gravy, wild mushrooms sautéed, plus perfect & creamy mash! What's not to like! It hit the spot as it absolutely should!Herb Risotto! Market inspired veggies, Parmigiano Reggiano! Can't go wrong with lotsa veggies in creamy mixture of al dente rice! Perfetto!Desert! Vanilla Bean Créme Brûlée Fresh Fruit! Couldn't resist & would not miss this! I'd rather eat less I confess! :-)It is what it is 'cause who in their right mind would've missed this!Now then, let's go change the world!*Let's change the world, tear our views apart!Before we fade away, can we hit the restart?Go catch a wave, let the water flowStart searching for answers no one really knows!A CASE OF DISAPPEARING REVIEWS & PICS?MY ORIGINAL GONE OR I FORGOT TO POST?POSTING ANEW in its 9-mo old ENTIRETYSo It BECOMES[ Review #810 w 9 pics Post Dec 31, 2024 from Apr 9, 2024 ]Our Shrimp Cocktail Apps! Our Crabcakes Apps!Anyone's in for Fries?Our hard-working wait staff! x2First Course! LB Caesar! Romaine, Parmigiano Reggiano, Garlic croutons!Main course! 6oz Prime NY Steak! Green peppercorn sauce, foraged shrooms, mush!My Salmone! Seared with Swiss chard! Spinach! Pomegranate Pico de Gallo!Vanilla Bean Créme Brûlée Fresh Berries!TY for perfect service & infectious smiles!High Tech Biz Lunch Chatbots+AI! @LB Steak Santana Row San Jose CA Thur 3/28/24

We celebrated it here on my husband's birthday. The steaks were so delicious that we regretted not going there earlier! They were really, really tasty. My husband ordered the New York Strip, and I ordered the Boneless Rib Eye Bone. I tasted his steak, and it was excellent. Since it was his birthday, I didn't change our food portions ))) Of course, my steak was tasty too. But New York Strip the best. For the first time, we both finished our steaks completely. The macaroni and cheese was also delicious, but I think there's no need to order anything else when you order steak. We will definitely go there again, and next time I will order the New York Bone)) The restaurant's interior was very beautiful, and I had made a reservation inside . However, since it was raining on the day we went, we requested to sit outside, and they kindly reserved a spot for us. We had a lovely, romantic birthday celebration with delicious food on a rainy day. Thank you , LB Steak Team :)

I'll have to update my review.... Previous visits were very good, but it seems the experience is fading away. Our family Christmas meal was quite meh.... The wait staff was not attentive, the food came at the wrong temperature and portion sizes seems very off. Being a regular customer her over the years, you order based on the amount/weight of food you want. If I would have known what would have come out, I would have ordered extra food to be cut for sharing to make up for the smaller portion. Very disappointed and now understand why reservations are so easy to come by now. Please view photos of the food that came out, but I wanted to point out specifically the tomahawk steak. I like medium rare, but my meat came out cold in the center. Normally, the slices of meat would be about 1/4 inch thick, this time it was at least 1/2 inch thick slices. How does a 48oz steak come out to be 7 pieces and supposed to be shared by 2 people? SMH....

If you're looking for a dining experience that hits all the right notes--exceptional food, impeccable service, and a touch of indulgence--LB Steak in San Jose's Santana Row is the place to go. This modern American steakhouse nails it every time, from the perfectly cooked steaks to the decadent sides and fresh seafood dishes. I've been coming here for over 10 years and they always come correct. Let's start with the bone-in ribeye. This steak is so juicy and tender it feels like it cuts itself. Every bite is rich, flavorful, and cooked exactly as ordered. And then there's the filet mignon, a masterpiece in its own right. Each bite of this melt-in-your-mouth steak makes you stop mid-conversation just to savor the moment. I'm convinced these steaks have ruined me for any other restaurant.Before the main event, we started with the tuna tartare--a refreshing, vibrant dish layered with avocado mousseline, pear gochujang, and crisp apples. It's the kind of appetizer that makes you want to order two because it's too good to share.Now let's talk about the lobster mac and cheese, which deserves its own standing ovation. Creamy, cheesy, and generously loaded with succulent lobster, this dish is pure decadence. Honestly, it's worth the trip to LB Steak for this side alone. Pair it with your steak, and you'll wonder why every meal doesn't include lobster mac.And I can't forget the service--absolute perfection. The staff was attentive without hovering, knew the menu inside and out, and made sure every detail of the evening was flawless. It's rare to find a place that balances top-tier food with such genuine hospitality.LB Steak is more than just a meal; it's an experience. Whether you're celebrating a special occasion or just treating yourself, this spot delivers every single time. Trust me--go hungry and leave happy. You'll be planning your next visit before you've even finished dessert.

My family and I came here for pre valentine celebration. The restaurant had and indoor and outdoor seating area. We got here early so go to observe quite a bit . First off, their outside searing area we're divided in 2 areas, tables right by the general Public walk way and a made up greenhouse type area. I didn't that it was appropriate for servers to walk through the general public walk way to deliver food to the enclosed outside spot. We got seated, ordered our food. Started cocktails then with fritto mixto, tomahawk for 2, wagyu burger, chicken and sides. Our appetizer never came so finally decided to flag the server who then told me I never ordered the appetizer which I knew for sure I ordered since that was the first thing I asked for and he even repeated it after I said it. Anyway he then told me "you didn't order it but ok I can put it in" how rude . Food came and appetizer came last:( at the end when it was time for the dessert he then acknowledged that maybe he didn't put it in and gave out dessert comped .. I wish the server would've just acknowledged it right away so I didn't have to have hard feelings and made it look like I didn't what I was talking about hence the 2 stars/ in regards to the food everything was ok , nothing special. We've definitely had better. The chicken was on the dry side, the fries that came with burger, I wished they gave the option for regular fries and not automatically truffle fries. It didn't even say that on the menu . I didn't really care for the truffle fries.the tomahawk were sliced pretty thick so it was hard to eat .I think the only thing I enjoyed was the fritto misto that I almost didn't even get , I don't think I'll be back to this restaurant.Update: reply to business owner's message , unfortunately I don't think I'll be back to your establishment. It's unfortunate I must say

This steakhouse is a fantastic choice for a great dining experience. The location is ideal, with a nearby garage offering free parking for the first two hours--super convenient. The service is exceptional; our server was attentive, friendly, and made us feel well taken care of throughout the meal.The lobster bisque was rich and flavorful, and the Brussels sprouts were perfectly roasted--both excellent starters. The steaks were cooked to perfection, tender, and absolutely delicious. We also tried their lemonade, which was refreshing, and ended with a cup of coffee that was smooth and great after the meal.The restaurant itself is beautifully designed and spotless, creating a comfortable and welcoming atmosphere. Overall, it's a fantastic place for both great food and excellent service. Highly recommend!