Ktea Cafe

I got the bulgogi beef jianbing, which tasted better than I expected. Having spent many summers in China as a kid, jianbing has a lot of nostalgia for me and I have also yet to find a jianbing in the States that matches up to the tastes you get in China. This jianbing comes pretty close: the sauce is flavorful but doesn't overpower the over flavors, the crisp adds a nice variety to the textures, the meat is cooked well and has good juice, and the egg crepe bundles everything together. Honestly 10/10, will come back to try some of the other flavors and will bring some to my parents as well -- for some reminders of the homeland. It took about 10 minutes from ordering to get my order -- which is a bit longer than what you would wait in China, but not too long of a wait. There's minimal seating, so it's mostly a take it to go kind of place. It is a bit messy to eat, so I wouldn't recommend eating in your car.

This hype is definitely not for me. I came here with good expectations for Chinese crepe/Jianbing 煎餅, but after my first bite, I realized how much my expectations got drained. Great location in Sunnyvale old heritage district downtown. It's a very tiny storefront behind the Mayan restaurant. Cute little spot. I came with lots of curiosity and excitement. Maybe I didn't know what I was ordering, but for $12.95 classic Jianbing, I think they could have done much better. Perfect Jianbing texture, but I was extremely disappointed that my order only had the crepe and fried wonton skins inside. Yes, nothing else in it for $12.95. I didn't add the toppings as there are added costs to each item if selected. I thought the standard classic would be fine. You would think that a basic Jianbing had something in it. Well, I was wrong. I felt like I just ate an empty shell here. Not good. I even tipped them 15% during checkout. No lines and no crowds inside. Ordered at self service kiosk. Overall, it won't be my type of place to revisit or grab a bite again, but for beverages, it's ok here. It's my own honest opinion. I don't plan to pay $0.50-$1 or $2 for additional toppings here. Overpriced for Jianbings. I could have had a delicious sandwich instead. Assam milk tea at 50% sugar was good tasting for $4.75. I just wish that my first Jianbing experience could have been much better though. I am always looking for good authentic tastes and flavors. The classic Jianbing here really isn't for me. If only it had some small portions of veggies inside the crepe or something more. I cannot forget what I just ate for $12.95. I could have gotten a very good Chipotle chicken bowl or wrap or good large soup at Whole Foods instead. Very new experience here.

OMG - they serve Jianbings here!! I've always wanted to try this Taiwanese specialty! This delicious savory crepe with egg (sprinkled in with black sesame seeds), with a crispy fried wonton, green onions, cilantro, garlic chili with a sweet bean sauce with the most delicious pork belly - was stuffed with - not lightly placed so you got a LOT!This was AMAZING!! We ordered on line and brought it home to eat (as there's not a place to really sit and eat there) AND I was worried that the fried won tons would go soggy - and they DID NOT! It was so juicy but the fried wonton gave it that PERFECT CRUNCH! Had a little heat - was a little sweet - a little savory - with that juicy tender pork belly! I definitely have found my go to now!We also got a few of their baos... the tofu and the bulbogi and they were so GOOD. The baos were soft and pillowy with just the right amount of meats/tofu - with the pickled onions for crunch and the sauce! Ratio of bao and filling was PERFECT!!Can't wait to go back. We didn't get any tea because we had just gotten coffee from another place but will definitely try their tea next time as well.Note that while their address is 139 S. Murphey - they are in the back of another restaurant - so if you park on the outside where the parking lot is - you'll see the front of it!I'm SO THRILLED that they serve Jianbings here and can't wait to try other flavors!!

We stopped by here for a quick lunch on a Sunday afternoon. Your first impression when you pull up isn't too appetizing as the storefront is in the back of Murphy Ave where all the smelly trash cans and dumpsters are for all the front-facing businesses. We ordered a Classic Jianbing, which comes with two eggs and a crispy fried wonton, as well as some green onions and cilantro. The wonton is coated in what is supposedly chili sauce, although it tastes more like hoisin sauce to me. The jianbing itself is soft with a slightly chewy texture, amalgamating with the veggies, egg, and wonton to pleasurably satiate my carb cravings with this steamy hot Chinese crepe!It didn't seem too busy but we waited about 20 minutes after we placed our order before it was ready. There were also only two tables inside the relatively cramped interior, so seating is hard to come by. I recommend finding some of the benches on Murphy Ave if the tables are occupied. Overall, it's a bit pricey to be paying ~13$ for basically carbs and a thin layer of egg, but I'd come back again to give it another try the next time I'm craving this savory Chinese pancake!

Creative items but a bit salty and overpriced. Overall a welcomed addition to the neighborhood with added variety.

Located in a small storefront with only two small tables, not great for dining in but wonderful for take out! Jianbing's are always a classic breakfast food for me growing up and this was super reminiscent with a little more modern twist with the bulgogi! For about $15, the serving was very large and two of us shared it with no problem. The wonton crisps inside gave it a fun texture as well! There is a bit of a wait to get it (about 20 minutes) but during that time we saw a lot of people picking up for food delivery apps! After our order, Katie (one of the team members of KTea) texted me for some feedback and follow up on how we enjoyed our food. Definitely will be back to try the others as well!

I implore you to stop making these fake versions of "Jianbing". They are simply inedible! In China, we never add beef, chicken, tofu, mayonnaise, or other bizarre ingredients to our Jianbing. Moreover, the ingredients you're using are entirely incorrect. This shows a lack of respect for our culinary culture. If you insist on continuing, please refrain from calling it "Jianbing." Give it another name, and feel free to add whatever you like.

This is the same place as robu coffee. Got the pork belly jianbing and the chicken jianbing. The pork belly tasted like Vietnamese braised pork, thit kho, sweet and savory. If it wasn't for the pork, it was pretty flavorless. The chicken jianbing was flavorless, needed to add my own at home chili oil. Didn't enjoy it honestly, preferred the pork belly.

Beef Bulgogi Jianbing 4 flavor a little plainChicken Teriyaki Jianbing 1 chicken too dry

What a wonderful surprise! This is going to be added to my go to spots!I have never had a Jian Bing or even knew what one was before coming here. This place sounds like any o basic tea shop. There is a kiosk to order your food. I did receive text, but -1 stars because I never got a text when my food was done nor was my name called out.Luckily, the Jianbing was really good. I got the bulgogi beef flavored one. One is good to share with 2 people. It's really large.