Kitchen at Peery Park

I've been staying at the Hilton for a while, the restaurant downstairs is very convenient as well as delicious. Everything I've gotten there is perfect and comes out quick. Gary, one of the chefs, makes a really good homemade salsa! 10/10 experience

I stayed at the Hilton Garden Inn for a couple of nights and was a bit deceived that the breakfast was not included. So I checked this restaurant (for some reason I had seen the name of this restaurant before when visiting Sunnvyale but did not associate to a hotel). The look of it is great, modern vibe, super clean, lots of different types of seating. I only had breakfast once but did not repeat the next one because the experience was not good. I ordered the benedict eggs and they were super cold when arrived to my table. The potatoes were very tasty, though. But overall was a boring expensive cold dish and the coffee was just coffee with some milk that I have to ask because the default is just black coffee. The service was excellent, though. Leti was great, smiling, attentive and true customer service.

Located in the first floor of the Hilton, while there is a nice bar in the center, it overall does feel more like a hotel lobby than a nice restaurant. I'll start by saying our server really elevated our experience. The food was mediocre at best, but Jeremy really provided top notch service. He was very friendly and attentive and made us feel like we were at a fancy restaurant. The whole restaurant was empty during our entire meal (it was a weeknight), but the bar was busy!I'm not sure why there wasn't a physical drink menu, but Jeremy was able to offer us beer and wine suggestions based on our preferences and we enjoyed our drinksPeery's salad- pretty big portion. we paid extra to add salmon, which was nicely crisped on the exterior and tasted good. The salad leaves just didn't taste all that fresh, and I didn't like the lime vinaigrette. Tomato Soup- It's kind of hard to make bad tomato soup, but somehow this was accomplished. I thought it tasted too watered down, and my husband thought it was too sweet. Burger was mediocre, a bit overcooked, but otherwise bun was soft enough and toppings were adequate. At the end of the meal, Jeremy surprised us with a little treat after overhearing our daughter's birthday was recent. This man deserves a raise!In terms of the food, I think totally a great option if you're staying at the Hilton, but I wouldn't make a special trip.

This cafe is located in the lobby of a hotel. It is quite overpriced for the buffet and if you order off the menu, they get you food from the buffet. If staying at the hotel, try the nearby Hobee's instead.

The jerky chicken is so incredibly delicious, accompanied by beautifully crafted garden Enjoyed every bite of I it!

I gave the kitchen try twice during my stay ended up eating a burger twice because that's all they had during the COV-19 epidemic the manager told me he was going to get fresh food and have something different but I'll have to let him slide because of very little guests at the hotel. Maybe if he was on his game he would have asked us to look at the menu and if we wanted to eat there each night he could have made it happen by pre-ordering but again I don't know what to think and I guess I'll have to let him slide as I said

The worst $40 steak dinner I have ever had in my entire life. I asked for a medium rare and it came out well done. The broccoli was microwaved and the mashed potatoes were out of a box lukewarm.

Great restaurant inside brand new Hilton Garden Inn Sunnyvale. It's not your typical hotel-lobby-place-to-eat - it's open space modern style restaurant with mixture of areas of individual tables, high-tops, bar and communal sitting tables. You can find what you want for your mood or party size. Fast service, attentive stuff and decent prices. I ordered skirt steak salad and inhaled it - it was really delicious and had a surprisingly generous amount of freshly grilled steak!