Kitava
Kitava
NOTE: You are ordering from Kitava's Oakland - Temescal location. Please make sure this is correct! Our kitchen makes orders so quickly it is not feasible for us to process refunds for orders placed from the incorrect location. Thank you for understanding!
Add compostable utensils to your order. ***NOTE: Utensils are only provided upon request***
Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates (100% gluten-free).
Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan, 100% gluten-free).
Seasonal fruit cup
Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries
Chia Pudding made with coconut milk and coconut sugar, topped with a fresh fruit compote and seasonal fruit
Gluten-free oats, soaked overnight in coconut milk and water, lightly spiced with cardamom and cacao
House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey
Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing
Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch
Wild-caught haddock coated in a crispy gluten-free batter and cooked in sustainably sourced organic palm oil, served with white potato fries, tangy coleslaw, and dairy-free ranch.
Roasted butternut squash served with coconut milk and ginger yellow curry (medium spice level). Comes with jasmine rice, bell pepper, lime wedge, and cilantro.
Arugula and roasted beet side salad with quinoa, orange slices, pickled onions, and honey roasted walnuts, tossed in lemon vinaigrette and topped with coconut yogurt sauce (made with Cocojune organic coconut yogurt).
Kitava's Immunity Bone Broth served with free-range chicken breast, Lundberg Farms wild rice, braised collard greens, and chimichurri mushrooms, topped with fresh lime, cilantro and green onions.
Cauliflower florets tossed with zaatar spices, served over chickpea hummus, topped with cilantro and green goddess dressing.
Naturally sweet plantain slices served with chipotle aioli. (note: plantains vary in texture based on seasonality)
Brussels sprouts cooked in sustainably sourced palm oil, served with house-made chipotle aioli (contains eggs). Good for: gluten-free, paleo, keto, vegetarian, vegan (no aioli), whole30 (no aioli - honey).
Cassava flour breaded chicken, served with house made ketchup.
Cauliflower florets with a crispy cassava flour breading, served with house made ranch.
Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup.
Wild rice blend from Lundberg Farms, farmers greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce. (note: plantains vary in texture based on seasonality)
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onion, ginger ponzu sauce.
NEW & IMPROVED! Wild rice blend from Lundberg Farms, cauliflower tabbouleh, babaganoush, marinated chickpeas, olive tapenade, pickled onions, lemon tahini dressing.
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, red cabbage, diced cucumber, pickled onions, sliced radish, sesame togarashi, green onion, chipotle aioli.
Wild rice blend from Lundberg Farms, chimichurri mushrooms, roasted butternut squash, red cabbage, pickled onions, herb ranch dressing.
Farmers greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew parmesan," herb ranch dressing.
Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slivers, lemon vinaigrette dressing.
Farmer's greens, roasted butternut squash, chickpeas, diced cucumber, quinoa, pickled onions, lemon tahini dressing.
Farmer's greens, diced free range chicken breast (cold), marinated chickpeas, diced cucumber, pickled onions, almond slivers, green onion, herb ranch dressing.
Build-your-own bowl with your choice of base, protein, and sides.
Riced cauliflower sauted with turmeric, onions, garlic, and extra virgin olive oil.
A house-made blend of red leaf lettuce and arugula.
Long-grain jasmine rice.
A blend of wild, brown, red, and black rice from Lundberg Family Farms.
Quarter avocado side order.
Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.
Riced cauliflower sauted with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
Tender chickpeas in a za'atar spice marinade.
Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
Freshly diced cucumber.
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
Sweet potatoes cooked with salt and extra virgin olive oil.
Cauliflower florets tossed with zaatar spices, cooked in sustainable palm fruit oil.
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
Free range chicken breast, marinated in a lemon and salt water brine. Diced and served cold.
Free range chicken thigh coated with a mild paprika spice blend, then lightly charred.
House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein.
Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold.
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
Soy-free ginger ponzu sauce, made with coconut aminos.
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)
House ketchup made with tomatoes, garlic, and coconut sugar.
Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
Lightly roasted almonds, sliced into slivers.
Cashews, Nutritional Yeast, Granulated Garlic, Granulated Onions, Salt.
100% gluten-free croutons, made in-house using seeded buckwheat sourdough from Young Kobras.
Punchy spread made with pitted olives, sundried tomatoes, capers, garlic, and herbs.
Pasture-Raised Egg.
Sliced red onion pickled with apple cider vinegar, 100% apple juice, water, bay leaf, and salt.
White Sesame Seeds, Black Sesame Seeds, Nori Seaweed, Salt.
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar. Good for: gluten-free, paleo, vegetarian.
Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle.
Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar. Vegan, soy-free, paleo-friendly, and naturally gluten-free!
organic dark chocolate from Coracao.
Our pasture-raised chicken bone broth with added turmeric root and ginger root for an immunity boost. Good for: gluten-free, paleo, keto, whole30.
Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber.
Unsweetened beverage with hibiscus tea leaves and fresh mint.
Probiotic-rich fermented tea beverage from Marin Kombucha, with an organic tea blend, ginger, and lemongrass.
A delicious and fizzy tonic that combines the benefits of prebiotics, plant fiber, and botanicals to support your microbiome and benefit digestive health. OLIPOP is the healthy alternative to soda!
Bubbly sparkling water loaded with minerals.
Pure, smooth, and unsweetened tea from Teas' Tea.
Fresh organic cold-pressed juice from Happy Moose Juice.
Rich and intense elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper. From Happy Moose Juice.
Non-alcoholic classic golden ale from Athletic Brewing, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease).
Warm apple cider with 100% apple juice (organic, unsweetened) spiced with cinnamon, peppercorns, coriander and cloves. No added sugar.
Chilled 100% apple juice (organic, unsweetened) spiced with cinnamon, peppercorns, coriander and cloves topped with club soda. No added sugar.
Gluten-free and gluten-removed beer.
Power bowl with crispy chicken
Hummus w/ Soft Egg & Sesame Togarashi
Sesame Chicken
Banana walnut pancakes
Sunrise protein bowl
Smashed Avocado Toast w/ Guac, Cucumber, & Sesame Togarashi
Banana walnut pancakes
Muffin Revolution banana blueberry muffins
Sunflower Butter Banana w Honey & Chia Seeds toast
Seasonal fall salad
Spring Noodle Bowl
Dairy-Free Soft Serve
Power Bowl + Barbacoa Beef
Shakshuka
Muffin Revolution banana blueberry
CACAO BLUEBERRY SMOOTHIE
Sesame Chicken
Hummus w/ Soft Egg & Sesame Togarashi
Tuna Poke Bowl
Cauliflower Bites
oysters and mussels, interior
Sweet Potatoes
Green Goddess and House-made Ketchup
Candice T.
Feb 19, 2025
The ambience here is very nice. I visited this location on a Sunday afternoon with my boyfriend and it was very busy. It's keto friendly, which was good for him. He really liked his meal and actually went back for seconds a few days later.I ordered the mushroom bowl, the mushrooms were amazing! The sauces are really good as well. I also ordered the cauliflower with the hummus, which was very tasty. Definitely recommend!
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Stephanie G.
Jan 26, 2025
Came across this place as a Yelp suggestion and decided to have a lunch meeting here. I'm so happy I found this place! It's literally the best place for delicious food, but great lighting and seating options. I had the sweet plantain bowl and added paprika chicken, plus a side of the cauliflower bites. The cauliflower was perfectly crispy. Though it didn't have a sauce on them, they were perfectly seasoned. The dipping sauce was so yummy too! I wanted a bottle of it to take home. My bowl is perfectly balanced, perfectly seasoned and great portion size. My colleague enjoyed her food as well, the only down side to her meal was that it took a bit longer to make but the woman who took our order didn't give us a heads up. I can't remember the name of the dish, but it's something they should either note on the menu or disclose when people are ordering. Other than that, this place is a winner! Food ratingSweet plantain bowl 10/10Cauliflower bites 10/10Customer service 8/10Ambiance 9/10
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Mari H.
Dec 30, 2024
They were very kind and welcoming here! I felt like a regular despite never reviewing the menu. Options were given as to how to order from how to read the menu to "we will take suggestions." And order here or go to the QR at the table. A relic of the pandemic, but sometimes you don't want to talk, and that's okay. I got a paprika chicken added Wild Mushroom Bowl... with cauliflower rice. Everything was fresh and well seasoned. Love the cafe environment. I think I could study or spend a few minutes researching something here.Will definitely be back!
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Sher K.
Feb 5, 2025
Our office in Livermore catered a lunch today and though I only had the chicken rice bowl, I'm eager to try other items on the menu! Not only was it delicious, the idea that I don't have to worry about seed oils or unhealthy ingredients is such a relief! I read labels when shopping but almost everything has at least one bad ingredient or it tastes terrible. Please make your meals available for purchase online or in local stores. I'm not sure which location lunch was from but the nearest appears to be Oakland. Love love love.
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Holly S.
Oct 19, 2024
Exceptional and totally gluten free establishment. Was impressed that they have full nutritional information on their website that lists allergens, ingredients and nutrition facts. If a restaurant does this, they really to care about your health and well-being. I was caught off guard that the wild mushroom bowl was served cold (other than the wild rice), but aside from that, the bowl was an ideal and realist portion size of each item. The chimichurri mushrooms were rich. The ranch dressing was so herby, one of the best vegan ranch dressings I've ever had because it has so much herby flavor. The green goddess dressing was the best vegan green goddess dressing I've had. It's got a prominent acid punch. The wild rice was a little too mushy for my preference. I'm glad I ordered an extra side of greens, if I hadn't, the bowl itself would not have hit the mark of pleasure without the greens... would have been too much starch for me.The plant protein patty was the best black bean patty I've eaten. With the pumpkin seeds, oats and almonds, it really earns a gold medal in my book. I stuck around for dessert after my bowl. The soft serve ice cream is oh so creamy, hard to believe it's vegan and refined sugar free. The chocolate is uber rich and the maple is extraordinary. I also ordered a carrot spice muffin - gooey and delicious.I'm embarrassed, not, to say I devoured everything I ordered. Looking forward to returning and working my way through the menu!The dining room is roomy, with options to sit a high-top bar along the windows or at the official bar. Everything to-go is compostable. Love the care and diligence for health conscious humans and earth lovers.The only thing that disappointed me was the $1 extra charge for sauces.All the staff were genuinely caring and engaging. Made me feel really valued as a guest.
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AJ S.
Jan 11, 2025
I've been back a couple of times and unfortunately it wasn't as good. The rice was mushy and a bit cold, and it felt bland. I love the concept of this place and will continue to come back and try other dishes. No substitutions as an fyi, even if just swapping out types of greens. The staff is nice and the ordering is easy. It's pricy which make sense if the quality of ingredients is good, but I wish it was a bit more consistent and it hasn't felt worth it lately tbh
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Kendra W.
Sep 30, 2024
Let me start off by saying this place was a very pleasant surprise! We came here randomly after an appointment nearby wanting something other than fast greasy food. The salads were so fresh and just the bit of healthy we needed at the moment. Staff was super friendly. We sat at the bar which was fine because the place was packed out. It had a cool little vibe where a lot of people seem to work from there or come chill out. Some people were playing cards, lots of laptops and also friends just enjoying a good meal with one another. We will be back to try new and different combos!
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Alise O.
Mar 3, 2025
New favorite restaurant! Been maybe 5-6 times. The chicken soup with wild rice and collard greens is quite possibly the best soup on planet earth. Love the fancy chickie nuggies and the green drink. Nom nom nom! Oh and let's not forget the fried plantains! Staff are really great and it's a great place to grab food to go or to dine in. Spacious and bright! Recommend highly!
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Loreto D.
Dec 11, 2024
Omgggg, I gotta hurry up and catch up with my reviews! Lol Anyway, this place is one of my favorites in the East Bay. The quality of the food is delicious and I feel light and healthy eating it!Also, if you sign up to their membership, you get discounts:)
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Ss S.
Dec 12, 2024
It was pretty tasty. I made my own bowl- barbacoa, tahini sauce, broccoli, wild rice and sweet potatoes. The ingredients are healthy so pretty basic. The only thing is only because they didn't want to replace the chicken with beef, I had to pay a few dollars more. It would be convenient if we can replace oan item rather than create a whole new bowl which is more expensive. The service was fast.
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