Kings Porkfeet

It seems that they are only making one size now, 2 pounds for $35 as of June 2021. We called the number on the photos (408 931 4668). Not sure who the number listed on Yelp would reach.Some of the reviews on this page (and for Go-Bu House) complain about customer service, but honestly I felt that the customer service was fine. I'm just picking up some pork feet, I don't expect them to give me hand towels and shine my shoes for me! We called around 11am and asked to pick up the order at 12:30pm. The person on the phone took down our number and that was it. When we arrived, we said that we had a phone order and they had our order ready for us. The stall (located inside the supermarket) had a "no-BS, we sell pork feet" vibe to it, but no way were we treated rudely by the staff or anything.The pork feet itself was delicious. The meat alone was flavorful from all the spices it was stewed in, but the shrimpy salty sauce that came with the meat was amazing and added even more flavor. Some of the pieces are leaner while other pieces are fattier. Like some of the reviews mention, the order comes with a huge bone. It makes the price less worth it, but if you do not mind gnawing at the bone, there is actually a decent amount of meat attached to it. You can also use the bone for making broth/stew.I'll definitely be coming back again when I get another craving for pork feet!

Located inside Super Kyo-Po Plaza, they only offer takeout. Make sure to go early, as they tend to sell out. You can also call ahead to reserve them for a later pickup time. Currently, their price is $45 ($40 if paying cash) and is reasonable in my opinion. Service is quick and no fuss. By far, the best pig trotters in the Bay Area, as they are moist and flavorful without any smell.

My mom was craving jokbal, but unfortunately, it's hard to find a place in the bay that serves good jokbal. My husband found this spot via Yelp and we decided to give it a try in which I'm so glad we did! We called in advance to place our order and I highly recommend you do the same, as I believe they only prepare a certain amount per day. We picked up about an hour later and was ready to dive right into it. I haven't had too many jokbal in the bay, but I thought this one from King's Porkfeet was good! It was cooked nicely and had good flavoring. I wish serving size was a little more generous, especially for the price, but overall it was a good splurge. If you're looking for a jokbal spot, this place is worth the try!

I was out in SJ and knew I wanted to pick up some jokbal on my way home. Like others, I called to place an order for pick up later in the day. Their kiosk is located inside the Super-Kyo Po Plaza grocery market; located down one of the store aisles right next to the food court. When I got there, I told the lady my phone number that I had called with and she proceeded to slice up the jokbal and pack it. Current price is at $35 (cash) for 2lbs. including the bone. A little pricier now, but I understand that it's due to all things related to the pandemic and whatnot. But let me just say, it is worth it. The meat is perfectly seasoned and tender with that expected jokbal flavor. It's not too overly seasoned, which pairs well with the dipping sauce they provide. The sauce itself is shrimpy and sour and packed full of umami - definitely a great pairing to cut through the grease of the pork. Make yourself a ssam with the jokbal, their dipping sauce, some raw garlic and jalapeño and you are set. The taste and texture of the meat is amazing. It is by far the closest to what I used to have in Koreatown in LA at Jang Choong Dong Jokbal. Quite similar. It is a little out of the way if you are not in the area, but if you like this kind of stuff, I'd recommend you give it a try. Being from SF there are some places that attempt to make jokbal or bossam, and it can be not bad, but none of them hold a candle to this place. Authentic taste and flavor. Perfect with some soju. I'll definitely be back.

I have been getting jokbal from Khan Shabu Shabu in Sunnyvale, and it's great. The meat is tender, you get a large portion with perfectly pickled radishes and lettuce, and the option to have a spicy version. But I figure I try out this place since its their specialty, right? And I was prepared for rudeness after reading the reviews for this profile and the related profile, Go-Bu House. As expected, I called in and was only asked for pick-up time. When I asked if she needed my name, she said she had my number then disconnected. So I guess over the phone, there is no option for which size you would like. I get to the supermarket and was given the large size. Paid my $40 and was on my way. Before leaving the supermarket, I picked up some lettuce, chilies, cucumbers and prepared pickled radishes. Verdict - meat was skimpy, tough, and lacked flavor. I mean, there was flavor but not what you hope for when you want jokbal. And I know it depends on the foot, but the bone was so big that the amount of meat only fed 3 adults (not big eaters). This was supplemented with jap chae, gimbap, veggie banchan, yam leaves, and plenty of rice. Granted, the meat wasn't great so I guess the smaller portion should be appreciated. But the portion was pathetic for $40, especially since I pay about $50 (with tip) for the delicious and generous jokbal from Khan's. And their portion feeds 5 adults perfectly.At the end of the day, I am glad I can cross this place off as a go to for jokbal. I'll continue to go to Khan's and recommend you do the same.

Super good and juicy!!! It's definitely a must try before you die. Highly recommended!!!

In A Nutshell:-Looking for some jokbal?-King's Pork Feet has you covered.-Available in small (2 lbs), medium (2.5 lbs) or large (3 lbs) takeout sizes.-The next best thing if you're not in Hongdae's jokbal street!Overall, great tasting Korean pork feet is found INSIDE the Super Kyo-Po grocery store.

I have tried this dish across the country, in all the Korean towns. It is the best interpretation of this dish. Period.

If you like jokbal, this place is the best in the Bay. Haven't had if this good since Korea. Go at or a little after 12:30pm which is when they have it freshly made and warm. If you haven't had it warm, this might sound weird but trust me. Try it. Delectable at a higher level. It's too hot so they only separate the larger pieces and don't slice. You take it home and go to town on it while warm, and refrigerate the leftover. The chilled leftover can then be sliced and eaten the way you probably know.

75% of the food you get is bones...the meat taste alright but they give so much bones its ridiculous!