Khanh's Restaurant

We were really impressed with this place. Vietnamese food is one of John's favorites and we happen to be driving by one day. The inside is very different from your typical Vietnamese restaurant. We loved it with the booths and diner/family style feel.The service was excellent--kind of upscale. The food was good. We'll definitely return and maybe come back to celebrate my birthday with the family.

Khanh Do AttitudeLocally-owned mom-and-pop restaurant that's been serving authentic Vietnamese cuisine to the South Bay for nearly forty-five years (1981).They've moved around quite a bit over the years, with their last location being on Winchester Blvd across from The Row. This current location (±3yrs) is at the old Carrow's (RiP), and is well-suited for them and their clientele. The Good:*Private parking lot, as well as street parking available. *Great service and not at all like your typical ESSJ Viet restaurant, where they rush you thru and treat you like garbage. *Private party room available (min 25 max 40)*Nothing says class like smooth jazz in the background. :)*Booths!! I friggin love booths. :)))*Bottled beers (nothing fancy) and wine*Fresh Rolls (aka Gỏi Cuốn) were fresh and tasty, and I liked that they gave you options and price breaks on how many rolls you want (2,4, or 6). My only complaint was the dipping sauce wasn't the typical peanut sauce but soy sauce and a handful of peanuts thrown in. I mean it was fine once I added some Sriracha and hoisin to it, but still a bit odd. *Vietnamese Beef Stew (aka Bò Kho) was delicious and one of the best renditions I'd had in a while. The broth had a nice deep flavor and all the veggies and beef were cooked to perfection. My only complaint was I wish it had more beef, but that's always my complaint. *oink oink* :8)*Speaking of the Bò Kho, I got the more traditional baguette to go along with it and it was phenomenal. I'm not sure if they make it on house, but it was a very good baguette. I bet their bánh mìs are fantastic.*Carissa loved their Ginger Chicken (aka Gà Kho Gừng) as the chicken was cooked and seasoned nicely and the dish was filled with great ginger flavor. The Meh:*No outdoor diningThe Ugly:*I saw a few reviews on here stating that the food isn't "authentic" (whatever that means) but that's pure horseshit. Combined, we've eaten at dozens of Vietnamese restaurants throughout the country, so while we might not be the arbiters of what's "authentic" and what's not, I think we know anglicized cuisine when we see it--and this ain't it. Sure, the clientele is a bit sus, but we're in Campbell for fuck's sake. ¯\_(ツ)_/¯Conclusion: Good food, great service, and terrific ambiance.

Tried Khanh's for take out for the first time last night and it was delicious. The fresh rolls with pork and shrimp were the best I've tasted. So light and fresh. I was concerned because there was no peanut sauce, but the sauce they included was delicious. It was like a sweet soy sauce. Also ordered the shaken beef with rice. OMG. The beef was cooked perfectly. Flavorful and tasty. I can't wait to have it again. The final item was the won ton soup. It was good, but a little on the bland side. I added roasted garlic seasoning from my kitchen and it tasted much better.I highly recommend Khanh's. On an added note, I ordered my food through DoorDash and the dasher arrived on a bicycle! Khanh's is a couple miles away, but he got here fast and my food was hot.

Came on a Sunday night with family (6 people). There was no wait, the restaurant was clean, tidy and the seats were comfortable. The person who took our orders was very friendly and sweet. The dishes themselves we all found them to be on the saltier side and the beef inside of the beef noodle soup was unfortunately really dry.

I've visited Khanh's several times, and I keep coming back for the spring rolls! We always get the pork and shrimp set for two, which lets you build your own rolls. The portion is generous--enough to make about 12-15 rolls, depending on how much filling you use.We've also tried the banh xeo and the beef stew. The banh xeo is crispy with a light coconut flavor that pairs great with the meat, shrimp, and bean sprouts. The beef stew is hearty, and the rich flavor of the beef shines through, especially when enjoyed with the French roll.While we've ordered other dishes like the rice plates, I found them a bit underwhelming compared to other Vietnamese spots in town.That said, the service is always friendly and attentive, and the food comes out quickly, which is a big plus!

Service 2/5Food 2/5Overall very mid experience. Feels like a very Americanized Vietnamese/pho spot

A friend of mine told us about this place as it's the restaurant her family has gone to for forever. So we finally tried it with my friend to give recs.It's a very unassuming place from the outside, but inside has a cool almost retro interior with gorgeous pictures on the wall. I especially love the little hidden garden in the front. Plenty of parking as well since they have their own parking lot.Food:-egg rolls (8 for $18.50): standard deliciousness. Good amount of filling inside. Love wrapping it with lettuce and basil then dipping in the sauce-fresh rolls (8 for $18.50): also standard deliciousness -saigon crepe ($17.50): this was my favorite dish and I still think about this dish. The crepe is so good with great different textures. Obsessed-bbq pork slices ($17.50): tender and delicious!-vietnamese special rice ($16.50 for a small): chicken was tender and plenty of rice was a good size for a small-vietnamese chow mein ($17): nicely fried noodles with a good amount of sauce and shrimp and meatsOverall, I would definitely come back, especially for the crepe. Wait staff was very nice and helpful. Definitely come and try!

I love this place ! I tend to order the same dishes over and over bc I love them. Since the father died, they've gone through some struggles, but I think they're back on their game. One reviewer thought there were new owners, but nope, same ones who've been serving up great dishes for years!The service is always amazing. And the look of the new location is so nice and has a warm, cozy feel. The fried egg rolls are a must for me. Wrapped in lettuce with sriracha = YUM. The fried tofu pho w wontons added is soooooo delicious. And the bbq pork vermicelli is a favorite, especially on a hot day. I also really love the meatloaf with white rice. Honestly, this is comfort food for me and so I eat here almost weekly. I think there's something for everyone here.

We got here at 11 on a Saturday but I guess they weren't expecting anyone that early because we waited outside for 5 minutes.We ordered the beef noodle soup (pho, $17) and the Super Combination 1 rice plate ($19.50) which consisted of 2 egg rolls, bbq beef onion roll, bbq chicken, fried rice, and a side salad. The side salad consisted of a few pieces of lettuce (and possibly shredded carrots, but I can't recall) and came with a separate bowl of diluted fish sauce.The meats here are tender and well-made with great flavor. Pho broth usually tastes the same (as do the thin rice noodles) so the meat really stood out (for both of our dishes). Egg rolls were nice and crispy but not burnt. The fried rice was fairly average though - a little bit oily and faintly salted. Overall good portions and great food. Sadly I did find two short pieces of hair right on the plate and well as in the salad bowl which may be a deterrent for some people.

My friend Thanh highly recommended Khanh's Vietnamese RestaurantI decide to check this out. When I walk into this restaurant I love theredecorations and it is so clean. The owner of this restaurant was extranice and friendly. The foods is delicious omg. I love there choice on there menu, food is super fresh and cooked perfectly. I definitely will goback.