Kaizen Japanese Bar & Grill
Kaizen Japanese Bar & Grill
Chicken teriyaki, mixed tempura, gyoza, 3 pieces California roll, rice, soup, salad, and orange.
Stir fried sliced ribeye with onions and carrots with shoyu sauce, topped with green onions over rice.
Served with soup and salad.
6pcs Nigiri, Salmon Roll, Soup, Salad.
6pcs Nigiri, California Roll, Soup, Salad.
Sashimi over sushi rice chef's choice. Served with soup, salad, and rice.
4 pieces of sashimi, 5 pieces of nigiri, and 6 pieces of California roll. Served with soup, salad, and rice.
Layered tower of tuna, crab, rice, and avocado.
Homemade steamed monkfish liver, sweet miso sauce, balsamic reduction, and Yamamoto.
bluefin tuna,Kiazen Wasabi micro green yuzu sauce,seved on Himalayan rock salt
Quail egg, scallion, oyster, or sea urchin with homemade sake ponzu sauce.
Yellowtail, cilantro, jalapeno, garlic chip with carpaccio sauce.
Seasoned cold crunchy seaweed topped with kani.
Salad with assorted fish (tuna, salmon, hamachi, albacore), seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, kaiware with ponzu sauce.
Organic spring mix, house ponzu sauce, caper, olive, extra virgin olive oil, and avocado.
Assorted raw rice with veggies and special spicy sauce.
White fish, fried caper wl white truffle ponzu sauce.
Mixed greens and avocado with sliced tataki in creamy ponzu sauce.
Octopus or shrimp with cucumber salad.
Sliced scallop, and cilantro with spicy lime dressing.
Uni, ikura, scallop, red wine reduction, fillo, and microgreen.
House Salad
Spicy tuna, crab meat, avocado, deep fried with spicy mayo and eel sauce
Mix fish, Aracalo, Tobiko, Green onion on chip with house Sauee and eel sauce
Fried tofu topped with bonito served with warm shoyu dashi.
Lightly salted soybeans in shell.
Lightly stirfried soybeans in shell in a spicy garlic sauce.
Green mussels with spicy creamy sauce.
Grilled whole squid served with Japanese mayo and housemade spicy sauce.
Breaded or battered crispy chicken.
Fried chicken pot stickers.
Roasted yellowtail collar with ponzu sauce.
Roasted salmon collar with ponzu sauce.
Jalapeno, cream cheese, and spicy tuna.
Baked seafood in spicy sauce served under spring salad and topped with potato strings.
Fried whole soft shell crab, Japanese salsa, or sweet miso with carpaccio sauce.
Crispy Fried Pototo Cake
Garlic Steamed Soybeans
5Pcs Octopurs Ball
5pcs Fried Oyster
Japanese style Deep Fried Chicken ( with rice,salad,and miso )
Fried Squid Tail.
Marinated Korean Style Short Ribs Grilled Over Open Flame & Served on a Sizzing Platter.
4 pieces.
8 pieces. Deep-fried shrimp. Served with soup, salad and rice.
Deep-fried shrimp and vegetables. Served with soup, salad and rice.
Deep-fried assorted vegetables. Served with soup, salad and rice.
Pork cutlet, egg, and vegetables over rice. ( W / Soup )
Chicken, egg, and vegetables over rice. ( W / Soup )
Spicy tofu, egg and vegetables over rice. ( W / Soup )
Mixed tempura and tempura sauce over rice. ( W / Soup )
Unagi barbecued in our homemade unagi sauce over rice.( W / Soup )
Mixed tempura and tempura sauce over rice. ( W / Soup )
Boneless sliced ray-finned fish. Served with soup, salad and rice.
U.S.D.A. Choice premium grade ribeye with seasonal garnish.Served with soup, salad and rice.
Skinless chicken fillet with seasonal garnish.Served with soup, salad and rice.
Mackerel with lemon garnish.Served with soup, salad and rice.
Atlantic salmon with seasonal garnish.Served with soup, salad and rice.
Marinated Korean style short ribs grilled over open flame.Served with soup, salad and rice.
Marinated pork in spicy sauce sauteed w/ vegetables.Served with soup, salad and rice.
Japanese barbecue style marinated beef sauteed w/ vegetables.Served with soup, salad and rice.
Marinated Chicken in spicy sauce sauteed w/ vegetables.Served with soup, salad and rice.
Marinated Korean-style short ribs grilled over an open flame and served on a sizzling platter.Served with soup, salad and rice.
Marinated pork in spicy sauce sauteed with vegetables.Served with soup, salad and rice.
Japanese barbecue-style marinated beef sauteed with vegetables.Served with soup, salad and rice.
Marinated Chicken in spicy sauce sauteed w/ vegetables.Served with soup, salad and rice.
served with rice, salad, and miso soup
Deep-fried breaded pork cutlet. ( W / Rice , Soup , Salad )
Deep-fried breaded chicken cutlet.( W / Rice , Soup , Salad )
breaded and deep fried fish cutlet . ( W / Rice , Soup , Salad )
Chicken Cutlet, Japanese Curry With Rice
6Pcs Shrimp , Japanese Curry With Rice
Noodles, vegetables and tofu in the broth.
Noodles, vegetables, and sliced beef in the broth.
Noodles, vegetables, and chicken in the broth.
Noodles, vegetables, chicken, egg, and shrimp tempura in the broth.
Noodles, and vegetables in the broth with tempura aside.
Noodles, vegetables, and assorted seafood in the broth.
Chicken, sanuki udon, sauteed with vegetables.
Assorted seafood, sanuki udon, sauteed with vegetables.
Cold Soba noodle, tempura with soba sauce.
Egg,Carrot,Mushroom, & Green onion
Egg,Carrot,Mushroom, & Green onion
Shrip,Squid,Carrot,Mushroom & green onion
Fish Cake With Vegetable & Udon Noodles
Gyoza , Fish Cake , egg , beef , fried tofu , With Vegetable
Shrip,Squid,Carrot,Mushroom & green onion
Fish Cake Udon
Rib eye, tofu, vegetables. fish cake stew served in hot pot.
Chicken, tofu, vegetables. fish cake stew served in hot pot.
In: shrimp tempura, crabmeat, and avocado. Out: beef, spicy mayo, and unagi sauce. Spicy.
In: spicy hamachi and cucumber. Out: unagi, softshell crab, crab meat, green onion, tobiko with spicy mayo, and unagi sauce. Spicy.
In: shrimp tempura, cucumber, and spicy tuna. Out: tuna, albacore, thinly sliced jalapeno with spicy mayo. Spicy.
In: salmon and avocado. Out: scallops, sliced lemon, mayo, tobiko, and green onion.
In: shrimp tempura and cucumber. Out: avocado with spicy mayo sauce and unagi sauce.
In: unagi and cucumber. Out: avocado, tobiko with unagi sauce.
In: salmon and avocado. Our: tuna and tobiko.
In: coconut shrimp, mango, and cucumber. Out: salmon, avocado with sweet chili sauce, and coconut flakes.
In: tuna, salmon, hamachi, and avocado. Out: tobiko.
No rice. In: crab, tuna, salmon, and hamachi. Out: wrapped in cucumber ring with ponzu sauce.
In: spicy crab and avocado. Out: unagi, tempura crumbs with unagi sauce and spicy mayo. Spicy.
In: salmon skin, gobo, and cucumber. Out: salmon with unagi sauce and microgreen.
In: yellowtail and avocado Out: yellowtail, tobiko, green onion with carpaccio sauce.
In: shrimp tempura, crab, and cucumber out: avocado, unagi, and tobiko.
In: hamachi and jalapeno. Out: avocado, tobiko with carpaccio sauce. Spicy.
In: shrimp tempura and cucumber out: 5 different fish, spicy crab, seaweed salad, spicy scallop with Sriracha, unagi sauce, spicy mayo, and tobiko. Spicy.
In: spicy crab, cucumber, and avocado out: tempura crumbs, spicy mayo, and unagi sauce. Spicy.
Baked. In: unagi, albacore, salmon, and avocado. Out: crab salad, tobiko and green onion with spicy mayo and unagi sauce.
In: shrimp tempura, spicy tuna, and cucumber. Out: tuna, albacore, avocado, spicy mayo, unagi sauce, and after torch garnish with tobiko and green onion. Spicy.
In: spicy tuna and avocado. Out: unagi, spicy crab with unagi sauce. Spicy.
In: hamachi, cucumber, cilantro, and avocado. Out: hamachi, garlic chips, micro green with carpaccio sauce.
In crabmeat, cucumber, and tempura crumbs. Out: spicy tuna, deep-fried jalapeno chips with carpaccio sauce with spicy mayo and unagi sauce. Spicy.
In: shrimp tempura and cucumber. Out: fish mix, albacore, avocado with spicy garlic ponzu sauce, jalapeno, and Sriracha. Spicy.
In: shrimp tempura and cucumber. out: tuna, unagi, avocado, and tobiko.
In: unagi and avocado. Out: tempura crumbs with unagi sauce.
Baked. In: California roll. Out: salmon, tobiko, green onion with unagi sauce.
In: spicy salmon and cucumber. Our: salmon, mango with unagi sauce, and mango sauce. Spicy.
In: shrimp tempura, unagi, and cucumber. Out: tuna, avocado, tempura crumbs with unagi sauce, spicy mayo, hot sauce, tobiko, and green onion. Spicy.
No rice. In: tuna, salmon, albacore, Ebi, spring mix, onion, mango, and beet crumble. Out: wrapped with rice paper with sweet chili sauce.
In: spicy tuna and cucumber. Out: seaweed salad and tobiko. Spicy.
In: shrimp tempura and cucumber. Out: spicy tuna, unagi, avocado with unagi sauce. Spicy.
In: soft shell crab and cucumber. Out: fish mix, sealed hamachi, and salmon with spicy garlic ponzu sauce. Spicy.
In: crabmeat and avocado. Out: assortment of fish with unagi sauce.
In: spicy tuna and shrimp tempura. Out: tuna, beet crumbs, tobiko, green onion with unagi sauce. Spicy.
In: spicy crab and mango. Out: salmon, avocado, tempura crumbs with spicy mayo and unagi sauce. Spicy.
In: salmon, cucumber, and avocado. Out: salmon, caper, micro green with carpaccio sauce.
Soy wrap. In: salmon, hamachi, and tuna. Out: avocado with spicy mayo and carpaccio sauce. Spicy.
In: shrimp tempura and crabmeat. Out: hamachi, unagi, avocado with unagi sauce, and wasabi sauce.
In: shrimp tempura and cucumber. Out: spicy crab, ebi, avocado with spicy mayo and unagi sauce. Spicy.
In: spicy tuna and cucumber. Out: fresh tuna, green onion, tobiko with spicy garlic ponzu sauce. Spicy.
In: spicy tuna and avocado. Out: tuna, hamachi, salmon, mango, yellow onion, jalapeno with Sriracha sauce. Spicy.
In: tuna and jalapeno. Out: avocado, tempura crunch with Sriracha and habanero masago.
In: shrimp tempura, cucumber, and mango. Out: tuna, salmon, microgreen with balsamic reduction.
In: soft shell crab and cucumber. Out: spicy tuna, unagi, tempura crumbs with unagi sauce, spicy mayo, and red tobiko. Spicy.
In: unagi and cucumber. Out: torched bay scallop, tobiko with spicy mayo and unagi sauce. Spicy.
In: tuna, salmon, avocado, and unagi. Out: unagi sauce, spicy mayo, lemon juice, sriracha, tobiko, and green onion. Spicy.
In: soft shell crab and cucumber. Out: spicy tuna, avocado with what the heck sauce. Spicy.
In: shrimp tempura and cucumber. Out: poki mix with carpaccio sauce, spicy mayo, macadamia nuts, fillo, and balsamic reduction.
In: tuna, kani, avocado, and unagi. Out: salmon, sliced lemon, tobiko with unagi sauce.
Firing cook. In: shrimp tempura, spicy tuna, cucumber. Out: tuna, salmon, with unagi sauce, spicy mayo sauce, Sriracha sauce, tobiko, and green onion. Spicy.
8 pieces.
8 pieces. Mild and tender fish.
8 pieces. Yellowtail.
8 pieces. Ray-finned fish.
12 pieces. Selection varies by season. Served with soup, salad, and rice.
12 pieces. Maguro. Served with soup, salad, and rice.
12 pieces. Yellowtail. Served with soup, salad, and rice.
12 pieces. Sake. Served with soup, salad, and rice.
16 pieces. Selection varies by season. Served with soup, salad, and rice.
16 pieces. Maguro. Served with soup, salad, and rice.
16 pieces. Yellowtail. Served with soup, salad, and rice.
16 pieces. Sake. Served with soup, salad, and rice.
Fresh tuna slices, expertly prepared for a delicate and authentic sashimi experience.
Sweet shrimp sashimi, served fresh for a delicate and authentic taste experience.
Sweet shrimp sashimi, served fresh for a delicate and authentic taste experience.
Delicate hamachi slices, expertly prepared for a fresh and authentic sashimi experience.
Delicate hirame slices, expertly prepared for a fresh and authentic sashimi experience.
Delicate scallop slices served raw, offering a fresh and subtle ocean flavor.
Delicate slices of fresh ika, served raw for a pure, ocean-fresh taste.
Delicate kampachi slices, expertly prepared for a fresh and authentic sashimi experience.
Fresh salmon slices, expertly prepared for a delicate and authentic sashimi experience.
Delicate slices of shime-saba, a marinated mackerel, served fresh for a true taste of Japan.
Delicate slices of shiro maguro, expertly prepared for a fresh and authentic sashimi experience.
Delicate slices of tai, served fresh for a pure, authentic sashimi experience.
Fresh octopus slices, expertly prepared for a delicate and authentic sashimi experience.
Delicate toro slices served raw, offering a melt-in-your-mouth experience with rich, buttery flavors.
Fresh octopus marinated in wasabi, offering a unique and tangy sashimi appetizer experience.
Sushi rice, ikura, tobiko, uni, quail egg tako Wasa.
18 pieces. Served with soup, salad, and rice.
21 pieces. Served with soup, salad, and rice.
Lean tuna.
Sweet shrimp.
Shrimp.
Yellowtail.
Yellowtail. Halibut.
Halibut.
Hokkaido scallop.
Squid.
2 pieces. Salmon roe.
2 pieces. Salmon roe with quail egg.
Amberjack.
Salmon.
Mackerel.
Albacore.
Real wasabi.
Sea bream.
Octopus.
2 pieces. Egg custard.
2 pieces. Flying fish roe.
2 pieces. Flying fish roe with quail egg.
2 pieces.
2 pieces. Fatty tuna.
2 pieces. Fresh water eel.
2 pieces. Sea urchin.
10 pieces. Assorted nigiri, chefs choice, with spicy tuna or crab hand roll. Served with soup, salad, and rice.
4 pieces of tuna and salmon sashimi, 6 pieces of nigiri, and California roll. Served with soup, salad, and rice.
4 pieces of tuna or salmon sashimi, 6 pieces of nigiri, and rainbow roll.Served with soup, salad
All Salmon 5pcs Sahimi 2pcs,Nigiri 6pcs Make.(Salad & Miso)
All Tina 5pcs , Sahimi 2pcs ,Nigiri 6pcs Make(Salad & Miso)
All Hamachi 5pcs , Sahimi 2pcs , Nigiri 6pcs Make(Salad & Miso)
Freshly Cut Salmon Over Sushi Rice(Salad & Miso)
Freshly Cut Tuna Over Sushi Rice(Salad & Miso)
Freshly Cut Hamachi Over Sushi Rice(Salad & Miso)
Freshly Cut Salmon , Tuna&Hamachi Over Sushi Rice (Salad & Miso)
Albury, yuzu kosho with spicy garlic ponzu sauce.
Sake wasabi dressing with garlic ponzu sauce.
Orange miso, cilantro, and jalapeno.
White chocolate ponzu with fried caper.
Cilantro with spicy lime dressing.
Red wine reduction, yuzu kosho and microgreen.
Cilantro, serrano peppers, garlic chip with carpaccio sauce.
Seared salmon belly with carpaccio sauce and real wasabi.
Sashimi over sushi rice chef's choice. Served with soup, salad, and rice.
Spicy tuna, kaiware, and cucumber.
Albacore, tobiko, cucumber, and green onion with white sauce.
Grilled salmon skin.
Yellowtail and green onion.
Avocado and crab.
Broiled unagi and avocado.
Spicy Hotate (HR)
Crab and avocado.
Rekka maki.
Salmon, cream cheese, and avocado.
Crab, cucumber, avocado, shrimp tempura with unagi sauce.
Soft shell crab, cucumber, and avocado with unagi sauce.
Deep-fried California roll with tobiko and unagi sauce.
Salmon, cream cheese and avocado.
Kanpyo, shiitake mushroom marinated radish, and cucumber.
Cucumber.
Deep-fried kabocha, sweet potato, and asparagus with unagi sauce.
Japannese Marble Soda
Kimchi udon
The BEST Salmon Sashimi - and I try this at every sushi place I go to
Ebi Tempura Appetizer | 4 pc-$10
Spicy Tofu Don
Tarantula roll
Oyakodon
Destiny Roll, Hamachi, Fire Mussels, and Flaming Hot Roll
Red Dragon Roll beautiful vibrant red and orange
3 Items Bento Box - Great portions and tastes great! Salmon Sashimi, Salmon Teriyaki, and Chicken Teriyaki tonight.
Bento box
Beef teriyaki and Gyoza bento box. $20.95 was good lots of food. Dairy free.
Chirashi Special
Video menu items I was interested in
sashimi, sushi, sushi and sashimi, food
food, sushi and sashimi
Nigiri, 2 pc per order: Hamachi Toro ($7), Hotate ($6), Sake ($5), Scottish Sake ($7)
interior, sushi and sashimi
FBI Roll (ignore Gyoza)
customers sitting at the bar
sushi and sashimi
noodle soup, ramen, noodle dish, noodles, ramen and noodles, food
Meng E.
Oct 1, 2024
I came with a group of friends - one of whom has a shellfish allergy. The staff was accommodating and overall, the food was good.We were seated right away when we walked in and got to choose where we wanted to sit as there was a section that was pretty clear. Our waitress gave us some time to look through the menu and we made our selections. My friend told the staff that he had a shellfish allergy and then the staff member conveyed this to the chefs to make sure his food didn't touch any shellfish. Complimentary miso soup came out and we enjoyed the warmth it provided while waiting for our meal. Appetizers came out first - garlic edamame and corn tempura. The edamame was good, but the corn tempura was awesome. I didn't really care for the pepper on top, but I loved the crispiness and corn flavor! The portion was also bigger than I had anticipated and we ended up not finishing it. One of my friend and I shared some rolls - Destiny, Double Double and Ironman. Out of all three, my favorite was the Destiny roll while my friend preferred the Double Double. While Ironman was good, there was nothing noticeable or outstanding about it. The three rolls were enough to stuff us and by the end, I almost didn't make it (hence leaving some of the corn tempura). My other friend said his food was okay, but his fish was overcooked and the cream cheese in his rolls were warm. He did, however, like his fresh wasabi, ginger and the edamame. They also have an oyster special going on at the moment - $1.50 per raw oyster - Mon-Thurs. None of us like oysters, so we didn't get any.Overall, I would come back again and try some of the other rolls... as well as get the corn tempura again.
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Ed S.
Sep 15, 2024
So here is a place I didn't even know existed. Kaizen 330 E Hamilton Ave, Ste 7, Campbell, CA 95008. I was looking for a sushi place that opened before 11:30 AM so I found this place. There are some negative reviews related to deliveries, but most were positive.I was really impressed how clean and nicely decorated the restaurant was. The young lady server was so kind and polite. She answered all of my questions about the menu and even offered suggestions. She could not have been nicer!I ordered the three item bento box which I selected included miso soup, beef teriyaki, combo tempura, California roll, salad and white rice. There were lots of other choices I could have made. The food was really good and prepared fresh. The beef was tender, the tempura had a great selection of vegetables, and the rice was soft and tender. The portions were very generous, prices were reasonable, and the green tea ice cream was WOW!The main thing I really liked was the relaxing soft piano bar style recorded music being played. At night, they play K-pop music.This is my new favorite sushi place and I HIGHLY RECOMMEND this restaurant.
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Annika P.
Dec 24, 2024
My family came here for dinner and had an awesome meal! We got several rolls, the curry chicken katsu, and a sashimi dinner. Everything was delicious and fresh, and the service was great! The staff were attentive and so kind and made sure we were happy with everything we ordered. This is one of my family's favorite neighborhood spots, and I look forward to coming when I visit.
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Megan A.
Jul 24, 2024
Don't be fooled by the bad reviews, this is seriously a great spot for affordable sushi!! They have so many great options on the menu and the staff is extremely friendly always giving us a grilled hamachi or salmon collar on the house! The food comes out extremely quickly and I would recommend getting a spread of everything from appetizers, to sushi, to the cooked dishes too! The fish is always extremely fresh and they always give such generous slices.
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Ramona B.
Nov 6, 2024
I remember dining here years ago and loving every bit of my food. Going based on the same experience I brought one of my friends for their first experience on sushi and I ordered oysters for myself. The restaurant itself was clean and nice looking. The service was good but the food didn't meet expectations. Sushi was at the room temperature and had an odd smell to it, making my friend's experience an unpleasant one. The oysters tasted fishy indicating they weren't fresh. We left unhappy and don't think we'll return as this can be a health hazard.
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Dino D.
Jan 27, 2025
01/25/25 went there and had a great time. This place was not medium busy so it was very comfortable. Service was fast and the food was good. The interior including the restroom was clean. I ordered the beef teriyaki box and would order it again. They serve their rice with sesame seeds sprinkled on top so if you don't like them ask for it off. The salad dressing is not Miso kinda plain for me. It's not bad just different. We had a 49er roll and we all liked it. The lemon added pop to fish and cancelled out any fishy taste. The vegetable udon was good.
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Emily W.
Feb 17, 2024
***4.5 stars***I was initially a bit skeptical due to the 3.7 overall rating but this restaurant exceeded my expectations. Came by on a Saturday evening around 6:30pm and it didn't get too crowded until around 7-7:30pm. Not a huge restaurant, seating available at tables and at the sushi bar. My friend and I shared a 2-item bento box with beef teriyaki and mixed tempura, the Red Mango roll, and the Salmon Delight roll. Bento box comes with rice, miso soup, and salad. Food came out extremely quickly. Employees were super friendly too! Both rolls came less than 5 mins after ordering and bento box followed shortly after. Red Mango roll was on the heavier side with large pieces of sushi and loads of flavor. I'd go with this one if I was super hungry and could only choose 1 roll and I wanted something heavier and filling. Salmon Delight was so delicious! It was lighter, and the salmon pieces were thick and so fresh. Very filling as well. Personally, I liked the Salmon Delight better between the two, but both were great. Although I will say the capers on the Salmon Delight roll were not necessary in my opinion. Bento was pretty standard, I would probably stick with their sushi rolls if I come back. Beef teriyaki wasn't that tender and it was more on the dry side. Salad was good and I loved the sweet, creamy dressing on top. Value for the meal was pretty good too - overall I'd return here in the future!
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Julia L.
Mar 31, 2024
Came here on 03/30/24 for lunch at 11:45am with a friend. Upon walking in, I was greeted by a bunch of flies at the doorway, which as extremely unpleasant. We were seated immediately only cuz the resultant only had three groups of people eating. The server was nice.. there was only one. -1We ordered the three-item bento (~$20) for lunch which includes a small bowl of soup, salad, and rice. I ordered the salmon sashimi, California roll, and shrimp tempura. The soup was decent, a little watery, and barely any tofu with two pieces of seaweed. The salad was so wet, not worth it. The dressing doesn't stay on. The shrimp tempura looked so good, but on the first bite, all I got was.... batter... The shrimp was so tiny. I guess they tried to make it up with the batter? Salmon sashimi came in three pretty thick slices. It had a nice marbling too. Lastly the California roll, it was the best out of everything in the bento. -2My friend had teriyaki chicken in his bento and it was really good. It was a nice chunky, juicy piece and still had some bones in it.Overall, it is not worth coming here for sushi. I may try it one more time, just cuz my friend loved this place. Well, they need to fix the fly problem first. It is never nice to be treated by a bunch of flies.
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Kathy H.
Jul 7, 2024
Beautiful fresh sushi served with unique flavors. Quick, friendly service in relaxing and serene setting. Our favorite was Sweet Fantasy roll with balsamic vinegar, but so delicious we didn't get a pic before it was gone. Definitely great sushi
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Adam D.
Jul 13, 2024
I wish I could make this a 0 star review.I've ordered this place on door dash before but this time they completely ruined my order. It is like they had a bad fish in the back that they decided to cut up and serve. The nigiri came sneakily with the skin down but the entire bottom was skin. All of my rolls had skin on all of this fish which tasted awful. I will never be ordering from this place again. I got a full refund from door dash by submitting pictures. I suggest that you avoid this place, it seems like all they care about is money, they could care less about opinion or providing a quality product.
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