Joe’s Pho San Leandro
Joe’s Pho San Leandro
4 pieces. Crispy dough filled with minced vegetables. Served with choice of sauce (mon khai vi) (cha gio thit heo. 4 cuon).
$13.143 rolls. Rice paper or crispy dough filled with shredded vegetables. Served with choice of sauce (mon khai vi) (gi cuon tom. 3 cuon).
$13.147 pieces. Cooked wings of a chicken coated in sauce or seasoning. Served with choice of sauce (Mon khai vi) (Canh ga nuoc mam. 7 mieng).
$16.74Cooked wings of a chicken coated in sauce or seasoning. Served with choice of sauce (mon khai vi) (canh ga chien).
$17.94Bean curd made from soybeans. Served with choice of sauce (mon khai vi) (dau hu chien).
$15.54Squid. Served with choice of sauce (mon khai vi) (muc chien).
$15.54Small, breaded, and fried. Bite-sized, breaded, and fried chicken. Served with choice of sauce (mon khai vi) (ga popcorn).
$9.547 pieces. Stuffed Chinese dumplings. Served with choice of sauce (mon khai vi) (hoanh thanh chien (7 mieng)).
$16.747 piece shrimp or chicken breast. Shellfish salad. Served with choice of sauce (mon khai vi) (xa lach tom hoac uc ga).
$14.34Special combo pho (filet mignon steak, brisket, fat brisket, tendon, tripe, meatball). Pho dac biet (tai, nam, gau, gan, la sach, bo vien). Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho dac biet).
$25.14Filet mignon steak pho. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies).
$22.74A cut of meat including the rib. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho suon bo).
$25.14Boneless sliced meat. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho tai bo vien).
$25.14Vietnamese noodle soup. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho duoi bo).
$25.14Short rib special combo pho (beef rib, filet mignon steak, brisket, fat brisket tendon, tripe) / pho suon bo dac biet (suon bo, tai, nam, gau, gan, la sach). Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho suon bo dac biet).
$27.54Oxtail special combo pho (oxtails, filet mignon steak, brisket, fat brisket, tendon, tripe). Pho duoi bo dac biet (duoi bo, tai, nam, gau, gan, la sach). Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho duoi bo dac biet).
$27.54Bone marrow and short rib pho, pho suon va tu bo. A cut of meat including the rib. Pho bo. Served with choice of sauce. Pho is a traditional Vietnamese noodle dish. It is composed of a thin white rice noodle, in a clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket), tendon, tripe, meatballs, or other ingredients such as green onions, white onions, cilantro, basil leaves, lemon or lime, bean sprouts or chilies (pho suon va tu bo).
$27.54Shrimp with broccoli and carrot pho. Shrimp with broccoli and carrot pho, pho tom bong cai xanh va CA rot. Pho ga. Served with choice of sauce. Pho ga, or chicken noodle soup, is the other version of Vietnamese pho. It consists of chopped or shredded free-range chicken, chicken broth, and rice noodles, and topped with chopped scallion and thinly sliced lime leaves (pho ga).
$22.74Chicken breast and shrimp with broccoli and carrot pho, pho ga va tom, bong cai xanh va CA rot. Pho ga. Served with choice of sauce. Pho ga, or chicken noodle soup, is the other version of Vietnamese pho. It consists of chopped or shredded free-range chicken, chicken broth, and rice noodles, and is topped with chopped scallion and thinly sliced lime leaves (pho ga va tom).
$25.14Free range chicken pho, pho ga di bo. Pho ga. Served with choice of sauce. Pho ga, or chicken noodle soup, is the other version of Vietnamese pho. It consists of chopped or shredded free-range chicken, chicken broth, and rice noodles, and topped with chopped scallion and thinly sliced lime leaves (pho ga di).
$22.74Pho tom bong cai xanh va CA rot. Shrimp with broccoli and carrot pho, pho tom bong cai xanh va CA rot. Pho ga. Served with choice of sauce. Pho ga, or chicken noodle soup, is the other version of Vietnamese pho. It consists of chopped or shredded free-range chicken, chicken broth, and rice noodles, and is topped with chopped scallion and thinly sliced lime leaves.
$22.74Pho bo kho. Slow-cooked beef soup. Bo kho. Add extras and soups add-ons for an additional charge. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork-tender, carrots are added to complete the dish. If you wish, include turnips daikon radish, or potatoes. Serve it with rice, rice noodles, or a freshly baked baguette.
$22.74Slow-cooked beef soup. Bo kho. Add extras and soups add-ons for an additional charge. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork-tender, carrots are added to complete the dish. If you wish, include turnips daikon radish, or potatoes. Serve it with rice, rice noodles, or a freshly baked baguette (banh mi bo kho).
$20.34Peanut satay noodle soup with a smooth and silky broth topped with sauteed oyster mushrooms, crispy shallots, scallion, Thai basil leaves, roasted peanuts, and a squeeze of lime. Peanut contain. Spicy. Bo kho. Add extras and soups add-ons for an additional charge. Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise, and cinnamon. When the meat is fork-tender, carrots are added to complete the dish. If you wish, include turnips daikon radish, or potatoes. Serve it with rice, rice noodles, or a freshly baked baguette (pho sate (co dau phong)).
$25.14Traditional combination bbh (beef shank, pork shank, tendon, and pork ham). Bbh truyen thong (bap bo, bap heo, gan, cha lua. Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh truyen thong).
$23.94Short rib traditional combination bbh (short rib, beef shank, pork shank, tendon, and pork ham). Bbh suon bo truyen thong dac biet (suon bo, bap bo, bap heo, gan, cha liter a) (short rib, beef shank, pork shank, tendon, and pork ham). Bbh suon bo truyen thong dac biet (suon bo, bap bo, bap heo, gan, cha liter a). Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh suon bo truyen thong dac biet).
$28.74Oxtail traditional combination bbh (oxtail, beef shank, pork shank, tendon, and pork ham). Bbh duoi bo truyen thong dac biet (duoi bo, bap bo, bap heo, gan, cha lua). Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh duoi bo truyen thong dac biet).
$28.74Filet mignon steak bbh. Bbh thit tai. Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh thit tai).
$25.14Oxtail bbh, bbh do bo. Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh duoi bo).
$26.34Short rib bbh. Bbh suon bo. A cut of meat including the rib. Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh suon bo).
$26.34Filet mignon steak combo bbh (steak, brisket, tendon, well-done, beef ball). Bbh thap cam (tai, nam, gau, gan, bo vien). Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh thap cam).
$25.14Oxtail, steak combo bbh (oxtails, steak, brisket, well-done, tendon). Bbh duoi bo and bo tai (duoi bo, tai, nam, gau, gan). Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh duoi bo and bo tai).
$28.74Short rib, steak combo bbh (short rib, steak, brisket, well-done, tendon). Bbh suon bo and bo tai (suon bo, tai, nam, gau, gan). Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh suon bo and bo tai).
$28.74Shellfish. Shrimp bbh, bbh tom. Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh tom).
$25.14Chicken breast bbh, bbh uc ga. Poultry. Bun bo hue (bbh). Served with choice of sauce. Bun bo hue or bun bo is a popular Vietnamese rice noodle dish with sliced beef, cha liter a, and sometimes pork knuckles. The dish originates from hue, a city in central vietnam associated with the cooking style of the former royal court. The dish has a mix of spicy, salty, and savory flavors (bbh uc ga).
$25.14Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper. Served with choice of sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun tom, that nuong va cha gio).
$27.54Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun heo nuong).
$22.74Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun ga nuong).
$22.74Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns.
$25.14Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun tom nuong).
$23.94Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun CA hoi).
$25.14Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun bo dai han).
$26.34Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns (bun chao tom).
$23.94Choices of shrimp, pork, chicken or veggie. Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun cha gio (tom, heo, ga hoac chay)).
$23.94Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun bi her).
$21.54Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage) or grilled prawns (bun chay).
$23.94Vermicelli noodles, green oak lettuce, mint leaves, red perilla, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun ga tom nuong va cha gio).
$27.54Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun ga, tom nuong, cha gio va trung op la. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns.
$29.94Vermicelli noodles, green oak lettuce, mint leaves, red perils, cucumbers, bean sprouts, pickled carrots. Sprinkled with roasted peanuts and fried shallots, sesame seeds, mixed through with our special fish sauce. Bun. Bun rice noodles with mixed proteins, a popular Vietnamese dish of cold rice vermicelli topped with fresh herbs like basil and mint, fresh salad, gia (bean sprouts), and cha gio (egg rolls). The dish is dressed in nuoc mam fish sauce (nuoc cham). The dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nuong (grilled garlic pork sausage), or grilled prawns (bun nem nuong cha gio).
$23.94Chilled lunch meat sandwich. Add egg for extra. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi dac biet).
$16.74Sandwich made from shredded slow-cooked pork. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi heo nuong).
$14.34Boneless skinless chicken sandwich. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi ga nuong).
$14.34Thinly sliced meat from a pig's leg. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi cha lua).
$14.34Boneless skinless chicken sandwich. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi ga xe).
$14.34Sandwich with thinly sliced beef that has been cooked over a dry heat. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi bo nuong).
$16.74Flat and round. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi nem nuong).
$16.74Served with cucumber pickled carrot and daikon, coriander, shallots, soy sauce, mayonnaise, and chili. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi bi).
$14.34Served with cucumber pickled carrot and daikon, coriander, shallots, soy sauce, mayonnaise, and chili. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi CA).
$16.74Beef broiled, roasted, or grilled. Broiled or roasted beef. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi xa xiu).
$14.34Sandwich with seasoned meat that has been rolled into a ball. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi xiu mai).
$14.34A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi rau and trai bo. Banh mi).
$14.34Soy bean curd. Banh mi. A typical Vietnamese roll or sandwich is a Fusion of meats and vegetables from native Vietnamese cuisine such as cha liter a (Vietnamese sausage), coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pate, along with red chili and mayonnaise (banh mi dau h).
$14.343 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon tom bo (3 cuon)).
$13.143 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon tom thit (3 cuon)).).
$13.143 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga nuong, bo (3 cuon)).
$13.143 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga nuong (3 cuon)).
$13.143 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bi (3 cuon)).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon chay (3 cuon). Goi cuon).
$13.14Summer roll, grilled chicken roll, shredded pork roll, and vegetarian roll. Gc 7 mixed roll (summer roll, grilled chicken roll, shredded pork roll, and vegetarian roll) (4 rolls). 4 loai goi cuon (4 cuon). Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber and crunchy egg roll wrapper.
$16.74Spring roll avocado and mixed veggies (3 rolls). Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon mua xuan (3 cuon)).
$13.14Jicama and carrot (fried egg, dried shrimp, Vietnamese sausage) (3 rolls). Goi cuon bo bia (trung chien, tom kho, sot viet nam) (3 cuon). Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bo bia (3 cuon)).
$13.144 rolls. Goi cuon. Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon 4 mua (4 cuon)).
$16.74Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon thit luoc. Goi cuon).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon CA hoi xong khoi. Goi cuon).
$16.74Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon nam huong. Goi cuon).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon thit heo nuong. Goi cuon).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bo nuong and trai bo. Goi cuon).
$16.74Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga trang. Goi cuon).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon ga trang and trai bo. Goi cuon).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon tom. Goi cuon).
$13.14Served with choice of sauce. Fresh Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Vietnamese spring rolls are traditionally served with nuoc cham (a dip made of fish sauce), but they're great with peanut sauce as well. Wrapped in vermicelli noodles, lettuce, mint leaves, dried shallots, sesame seeds, coriander, cucumber, and crunchy egg roll wrapper (goi cuon bi chay. Goi cuon).
$13.14Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com heo nuong. Com dia).
$22.74Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com suon heo nuong. Com dia).
$22.74Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com ga nuong. Com dia).
$22.74Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com canh ga chien. Com dia).
$22.74Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com canh ga chien nuoc mam. Com dia).
$22.74Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com bo nuong. Com dia).
$23.94Shellfish. Com dia. Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com tom nuong).
$23.94Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com CA hoi. Com dia).
$25.14Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com suon bo dai han. Com dia).
$26.34Small, breaded, and fried. Bite-sized, breaded, and fried chicken. Com dia. Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com ga vien va trung).
$20.34Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com dau hu xa, bi chay, and cha gio. Com dia).
$22.74Com dia. Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com suon heo, canh ga va cha gio).
$23.94Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com suon, bi, cha, trung. Com dia).
$25.14Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com ga tom nuong. Com dia).
$26.34Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com ga tom nuong va chao tom. Com dia).
$26.34Is a popular type of white rice served with many Vietnamese dishes. You often see it in rice plates featuring a combination of grilled meats, egg meatloaf, salad, and pickles. Served with white rice, and mixed veggies (com suon heo, cha trung chao tom va cha gio. Com dia).
$27.54Bun rieu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bun rieu, including bun rieu cua, bun rieu CA, and bun rieu oc. Bun rieu cua is served with tomato broth and topped with minced freshwater crab. Mon a dac biet. Must-try Vietnamese dishes. Explore Vietnam 1 dish at a time (Bun Rieu).
$23.94Veggie tofu pho, pho chay. Bean curd made from soybeans. Served with a choice of sauce and noodles. Mon a dac biet. Must-try Vietnamese dishes. Explore vietnam 1 dish at a time (pho chay).
$22.74Wonton noodle soup, micoach thanh. Seasoned broth with filled wonton dumplings. Served with a choice of sauce and noodles. Mon a dac biet. Must-try Vietnamese dishes. Explore vietnam 1 dish at a time (mi hoanh thanh).
$22.74Chicken breast pho, pho ga.
$22.74Rice plate marinated lemongrass, fried tofu, and shredded fried taro. Served with choice of sauce (com chay. Com dau hu xa va bi chay).
$22.74Vermicelli bowl lemongrass tofu, fried shredded taro, and veggie egg roll. Bun dau h, bi chay and cha gio ra. Served with choice of sauce (bun chay 21).
$20.34Served with a choice of sauce (goi cuon dau hu).
$13.14Banh mi vegetables and fried rice (banh mi rau and trai bo).
$13.14Cha gio chay. 4 pieces.
$13.14Che 3 mau.
$10.74Sam bo luong.
$9.54The trai cay.
$10.74CA phe viet nam. The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe den (da)).
$7.80The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe sua da (12 oz.). CA phe viet nam).
$7.80The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe kem muoi (da). CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe sua da kem muoi. CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe trung. CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe sua da trung. CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe sua da dua) (CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA cao trung (da). CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe kem (da). CA phe viet nam).
$11.10The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe kem (da). CA phe viet nam).
$9.90The thing that makes Vietnamese coffee stand out is its strong taste. This is because the beans are roasted on low heat for 15 minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. That's also why they call it drip coffee, or CA phe phin, in Vietnamese (CA phe dau kem man. CA phe viet nam).
$9.90Bo.
$9.90Dau.
$9.90Dau chuoi.
$9.90Chuoi.
$9.90Da.
$9.90Dao cam.
$10.74Xoai.
$9.90Sweet potatoes (khoai mon).
$9.90Sua dua.
$9.90Tra xanh.
$9.90Dau.
$9.90Dua.
$9.90Tra xanh.
$10.74Kind of wacky (cam vat).
$7.80Soda xioi (soda xi muoi).
$7.80Nuoc dua tuoi.
$8.10Nuoc chanh.
$7.14Come with a choice of flavor.
$7.14Head country. Nuoc ep (nuoc dua dau. Nuoc ep).
$9.30Water curd. Nuoc ep (nuoc dua xoai. Nuoc ep).
$9.30Between his den (tra sua den).
$7.80Between his nhai (tra sua nhai).
$7.80Tra sua Thai. Boba lychee-jelly-pudding (tra sua Thai. Boba lychee-jelly-pudding).
$7.80Tra sua tra xanh. Boba lychee-jelly-pudding (tra sua tra xanh. Boba lychee-jelly-pudding).
$7.80Look for sweet potato milk (Tra sua khoai mon).
$7.80Between his CA cao (tra sua CA cao).
$7.80Between his CA phe (tra sua CA phe).
$7.80Between his kisses (tra sua bac ha).
$7.80Tra chewing (tra nhai).
$5.94Look up the green color and be worried (tra xanh mat ong lo hoi).
$8.34Tropical tea (green tea with orange, pineapple, mango, lychee, and kiwi. Tra nhiet doi (tra xanh voi cam, dua, xoai, vai, va kiwi).
$10.20Great lemon. The hot boy has great skin (chanh tuyet. Trai cay tuoi da tuyet).
$7.80Great pain. The hot boy has great skin (dau tuyet. Trai cay tuoi da tuyet).
$7.80Great mango. The hot boy has great skin (xoai tuyet. Trai cay tuoi da tuyet).
$7.80Great knife. The hot boy has great skin (dao tuyet. Trai cay tuoi da tuyet).
$7.80
Complimentary shrimp chips
SP11 Shrimp Cupcakes (7) Banh Khot
SL2. Strawberry Slushy Dau Tuyet
Grilled pork banh mi (comes with a soup)
A9 bánh bèo chén (5pcs)
food, crepes
bbq wings, fried chicken wings, poultry, chicken, fried chicken, food, chicken wings and fried chicken, chicken wings, bbq chicken
food, ribs
Hu Tieu with soup on the side
noodles, noodle soup, ramen, ramen and noodles, food, noodle dish
noodles, noodle dish, food, ramen, noodle soup, ramen and noodles
ribs, food, bbq ribs
food
Short Rib and Steak Combo BBH Soup
Sate
Rice plate
ramen and noodles, food
Interior restaurant
food, chicken wings and fried chicken
Interior
Bun with grilled shrimp
ramen and noodles, noodle dish, noodles, ramen, noodle soup, food
Debbie F.
★★★★★
Dec 25, 2024
Oh my, pho is Soooooo good. I especially love the short rib pho... like a cross between Korean kalbi tang and beef pho, best of both worlds.Daughter always gets brisket pho, husband usually tries the different dishes, but we keep coming back. Always always hits the spotPlenty of parking, and plenty of seating. Lots of great places nearby if you want to end with some Asian desserts
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Lincy H.
★★★☆☆
Jan 16, 2025
Stars: 3.5I ordered the chicken breast, shrimp, broccoli, and carrot pho regular size. They were generous with the chicken. I like that the addition of shrimp did not cost extra compared to if you only get chicken. And I appreciate the veggies for a more balanced meal. However, the broth was on the saltier side and there definitely weren't enough noodles. Although they have an option for more noodles for $1 more, the price point is already high for how much you get. I am usually satisfied without needing to order extra when dining at other pho restaurants. It is nice that they give complimentary shrimp chips as an appetizer and corn rice pudding for dessert.
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JS P.
★★★★☆
Nov 30, 2024
Overpriced... they give you some appetizer chips and dessert after your meal but I don't need those extra and I rather look for lower priced phos. Foods are ok, nothing special.And during the day time, they have lights off so it's too dark.. feeling like eating in a dark warehouse.They have more variety on the menus which is good part but I still think overpriced, overall.
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Courtney S.
★★★★☆
Oct 13, 2024
Standard place for good pho. Egg rolls nice and crispy - pho is yummy. $20 for a bowl is kinda crazy but hey get it how you live. Service is decent, they're all polite. Very spacious restaurant if you're hungover wear sunglasses because it's bright in there :)
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Nora F.
★★★★☆
Dec 9, 2024
I don't know how I haven't reviewed this place up until now. Have been a loyal Joe's Pho fan for a few years now. Their filet mignon and combo pho always hits the spot! Only took off a star (since we can't remove a half star) because they kinda skimped on the beef this most recent time. They also now have an app for both iOS and Android! Convenient for when you just don't wanna leave the house on cozy nights!
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Tiffany A.
★★★★☆
Sep 11, 2024
Located next to the post office. The restaurant is huge. Plenty of seating. There are also jumbo televisions which was great because we were able to catch the football game on Saturday night. Pho is Vietnamese soup. Nothing exciting about soup, or so I thought! I heard the food was good and decided to give it a go. My son said it was the best chicken broth he'd ever tasted. The pho was so good we went back to back days. The 1st time I got the chicken. Delicious. The 2nd time i trued the combination. Even more delicious. I feel like it is overpriced. $33 for one adult & one kid meal is on the pricey side to me. The service was good. We were seated and waited immediately
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Frances C.
★★★☆☆
Jun 4, 2024
This place is huge and spacious The service was ok, she came around asking if we were ok several times Food is ok. Like the shrimp cupcakes (is a savory appetizer) made with rice flour and coconut milk top it off with a shrimp and dried shrimp dusk , it was good and crispy Not sure about the soup broth which had lots of seasoning, I was quenching for thirst afterward
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Patrice C.
★★★☆☆
Jan 24, 2025
Kinda pricy but you do get a lot of food. I love tofu vermicelli and here they cut slits and stuff the tofu which was great expect I didn't love what they put inside the flavor kinda threw me off.
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Jade J.
★☆☆☆☆
Mar 2, 2025
I ordered mussels (6) with peanut and green onion with topping as appetizer and fried egg noodle with shrimps and vegetables. The mussels were rubbery and the crushed peanuts tasted stale. The fried egg noodles were too soggy in the middle. Maybe u should have just ordered pho.
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Leticia M.
★★★★★
Feb 20, 2025
I absolutely love this place! Definitely in my top 3! I enjoy everything, from the hot towels to tipping! Their shrimp chips are the best I have had. I love that my Pho is always nice and hot, with a generous amount of herbs to top it Customer service is wonderful, always attentive to my needs and ready to answer questions. Very clean location. Highly recommend this place!
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