Italian Brothers Restaurant
Italian Brothers Restaurant
Aperol, prosecco, splash of soda water
Kahlua, Vodka, simple syrup, shot of espresso (beans imported from Rome)
Tequila, Cointreau, fresh lime juice, simple syrup
Vodka, fresh lemon juice, triple sec, simple syrup
Bourbon, sweet red vermouth, angostura bitters
Campari, sweet red vermouth, gin
Bourbon and homemade old fashioned base
Butterfly pea flower infused gin and Mediterranean tonic water
Vodka, Cointreau, cranberry juice, fresh lime juice
Butterfly pea flower infused gin, passionfruit, coconut, fresh lemon juice
Prosecco, vodka, peach puree
Prosecco, triple sec, fresh orange juice
White Rum, fresh mint, brown sugar, fresh lime juice, soda water
Vodka, fresh lime juice, and ginger beer
Butterfly pea flower infused gin, fresh lemon juice, simple syrup, soda water
Malibu, Dark Rum, fresh orange juice, pineapple juice, splash of cranberry juice
Homemade chocolate liqueur and grand marnier
Vodka, peach puree, Chambord, fresh orange juice, cranberry juice
Tequila, fresh grapefruit juice, fresh lime juice, agave nectar, topped with soda water
Vodka, vermouth
Gin, vermouth
Custom drink with choice gin
Custom drink with choice vodka
Fresh, fruity and floral these delicate flavours are really versatile and be can be enjoyed with many different dishes. From Veneto
Bright ruby red, red berry and cherry flavors, floreal and fruity aroma
Full-body with blackberry, vanilla, and fig aromas. Bold tannins with fruit bursts. From Sicilia
Lovely intense red purple hue. Vinous in character with notes of cherries. Soft, fruity taste and well-balanced acidity. From Puglia
Dark red color, full-bodied, Rich and fresh at the same time, with bright fruit flavors, soft tannins, and a lingering taste of blackberry, cherry, and chocolate. From Toscana
Vivid with and intense red color, fruity and lively, with cherry and berry note, elegant and spiced. From Toscana
Pinot Nero is dry, delicate, fruity, and vinous. Fantastic red wine to pair with seafood. A lighter version than California Pinot Noirs. From Friuli
Intense ruby color. Vinous perfume with mild spicy hints. Well structured, harmonious with light and elegant tannins. From Toscana
Ruby/scarlet color. Very red fruit forward on the nose. Medium acidity, medium tannins. Pretty well balanced. From Toscana
Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, yet soft, long-lasting flavour with smooth, velvety tannins. From Siena
Dark red hue. Scents of cherry cola, roasted raspberries, and vanilla bean unite. Once on the palate, these qualities continue and are accentuated by dried cherry notes. From Santa Lucia Highlands
Intense garnet and complex aroma of violet, rose, tobacco, and black pepper. From Treiso
Ruby red with purple and garnet shades. Red fruit with pepper and rosehip. A little bit spicy with soft tannins. From Treiso
Purple red with delicate garnet shades. Black fruit with vanilla and spicy hint. Round and warm, with a nice acidity. From Treiso
Deep ruby red with violet reflections, ripe red fruit with hints of vanilla, dry, good acidity and soft tannins. Plums and cherries, full-bodied and elegant. From Veneto
Dark ruby red. On the nose it expresses a fruity profile of blackberry, cherry, currant. On the palate it is full, rich, soft, warm. From Sicilia
Medium garnet colour .It offers flavours of dried violet flowers, dried raspberry and dark fruits. The wine is dry and full-bodied. From Piemonte
Smooth and lively with juicy raspberry, notes of espresso and softly fine tannins. From California
Dark ruby color, rich and full with vibrant fruit, spice, and a hint of chocolate. From California
Intense ruby red and complex bouquet of red fruits and spicy notes of cocoa beans. From Toscana
Lively citrus fruit leads to creamy finish of ground hazelnuts. Just a peek of tropical fruit to an otherwise fresh style of Chardonnay. From Friuli
Shiny straw with green and golden reflections, fresh and pleasant, On the palate he continues with a pleasant freshness accompanied by a teased minerality. From Sardegna
Straw yellow with greenish highlights. A dry wine with tropical fruits and spices. From Friuli
Straw yellow color and an impressive fruity bouquet. Medium bodied with a lean mineral-edge, backed up by fresh fruit and vibrancy on the palate, showing tropical fruit on the finish. From Venezie
Straw yellow that contains brilliant green reflections. Floral notes, such as white flowers with delicate apple and pear. Medium intensity, crisp minerality, with hints of spice, From Campania
Straw yellow with light green , aromas of green apple, mineral and refreshing. From Sicilia
Medium yellow hue. Inviting aromas of brioche, fig, and apple chutney are followed by nice tropical notes of coconut, mango, and passionfruit, with a touch of creamy oak. From Santa Lucia Highlands
Intense straw yellow. Pleasant freshness in the mouth supported by a sapid and mineral vein with fruity returns. Of great balance and long taste-olfactory persistence. From Collio
Thinly sliced beef, topped with capers, olive oil, and lemon juice
Four pieces of ciabatta crostini topped with diced roma tomatoes, garlic, basil, and olive oil (vegetarian)
Lightly battered and fried calamari served with a side of tartar sauce
Lightly battered and fried zucchini served with a side of tartar sauce (vegetarian)
Breaded deep-fried mozzarella cheese topped with fresh marinara sauce (vegetarian)
Clams and Mussels sauted with garlic, olive oil, parsley and white wine
Pork-beef meatballs in tomato sauce
Sauted shrimp served in garlic and olive oil sauce
Sauted calamari with Calabrese peppers, garlic, and spicy marinara sauce
Sauted shrimp with garlic, Calabrese peppers, and spicy marinara sauce
Sauted brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top
Choose 4 pieces of spinach & cheese (vegetarian), Bolognese meat sauce, or 2 of each
Grilled Spanish octopus tentacle
Broccoli sauted with spicy Calabrese peppers, garlic, and olive oil (vegetarian)
Breaded and fried with mozzarella cheese and anchovies
Burrata on a bed of arugula with cherry tomatoes topped with olive oil and balsamic with side of prosciutto & olives
Insalata Di Mare, Boiled Clams, Mussels, Octopus, Calamari, Shrimp, carrots, and Celery, marinade with Siciliana oil, salt and Pepper
Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese (vegetarian)
Spring mix, cherry tomatoes, red onions, and olives in olive oil and balsamic dressing (vegetarian)
Fresh mozzarella, sliced roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar (vegetarian)
Homemade Soup (vegetarian)
Romaine lettuce with shrimp, cherry tomatoes, onions, oranges, mozzarella, and olives with olive oil dressing
Romaine lettuce with Caesar dressing, topped with croutons and parmesan cheese, topped with grilled salmon
Homemade pappardelle pasta with pancetta, scallops,garlic, and cherry tomatoes in white wine sauce with a splash of tomato sauce
Baked, tender pork shank marinated in red sauce served on a bed of polenta and with vegetables
Bechamel cheese and meat sauce
Thinly slicesd, boiled octopus with capers, olive oil, lemon juice, arugula, and cherry tomatoes
Mediterranean white fish filet, cooked in piccata sauce. May contain bones
Homemade fettuccine pasta with crab, cherry tomatoes in pink sauce
Pistacchio Sauce, Guanciale (Pork), Stracciatella di burrara Cheese
Tomato sauce, mozzarella, basil (vegetarian)
Tomato sauce, mozzarella, bell peppers, mushrooms, onions, cherry tomatoes (vegetarian)
Gorgonzola, provolone, mozzarella, and pecorino cheese (vegetarian)
Tomato sauce, mozzarella, arugula, prosciutto, cherry tomatoes, truffle oil
Tomato sauce, mozzarella, spicy soppressata, black olives
Gluten-free penne pasta with choice of sauce
Homemade Pesto Genovese sauce (vegetarian)
Ground Italian sausage and mushrooms in a white cream sauce
Marinara, pancetta pork, garlic, and onions
Gorgonzola, Parmesan, provolone, and Pecorino Romano cheeses with heavy cream (vegetarian)
Ground beef and tomato sauce
Peas, white onions, and olive oil (vegetarian)
Ground Italian sausage, red wine, oregano, and Burrata cheese in tomato sauce
Ground Italian sausage, garlic, and marinara sauce
Rigatoni pasta with butter
Bell peppers, cherry tomatoes, mushrooms, and broccoli in marinara sauce (vegetarian)
Sauted anchovies, garlic, and extra olive oil
Fresh Italian basil and garlic in a fresh chopped tomato sauce (vegetarian)
Sauted anchovies, black olives, capers, garlic, and parsley in a marinara sauce
Egg yolks, pancetta, and black pepper
Egg yolks, pancetta, Calabrian pepperoncino, and spicy Calabrese oil with a splash of tomato sauce
Pork-Beef meatballs in a fresh tomato sauce
Shrimp, bell peppers, capers, black olives, and garlic served in a white wine sauce
Fresh clams, parsley, and garlic served in a white wine sauce
Mussels, salmon, shrimp, clams, calamari, and garlic served in a white wine sauce OR red sauce
Clams, shrimp, and cherry tomatoes in a creamy pesto sauce
Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
Ground Italian sausage, beef demi-glace, cherry tomatoes, bell peppers in tomato sauce with a touch of creamy sauce
Heavy cream, butter, and parmesan cheese (vegetarian)
Homemade tomato sauce with vodka shot and cream (vegetarian)
Homemade marinara sauce (vegetarian)
Homemade Pesto Genovese sauce (vegetarian)
Gorgonzola, Parmesan, provolone, and Pecorino Romano cheeses with heavy cream (vegetarian)
Homemade tomato sauce with vodka shot and cream (vegetarian)
Ground beef and tomato sauce
Homemade ravioli stuffed with lobster, shrimp, and asparagus served in pink vodka sauce
Homemade Ravioli stuffed with veal ossobuco served with beef demi-glace, butter, and tomato sauce
Homemade ravioli stuffed with porcini mushrooms in a white creamy sauce (vegetarian)
Homemade ravioli stuffed with gorgonzola cheese and pears served in gorgonzola sauce (vegetarian)
Homemade ravioli stuffed with short ribs in a creamy marsala sauce
Homemade ravioli stuffed with spinach and cheese in marinara sauce (vegetarian)
Mussels, salmon, shrimp, clams, calamari, and garlic served in a red sauce.
Ground Italian sausage and mushroom risotto in white wine sauce
Porcini mushrooms in a white wine sauce (vegetarian)
Bell peppers, cherry tomatoes, mushrooms, and broccoli in a pesto sauce (vegetarian)
Grilled fresh salmon simply seasoned with salt and black pepper
Sauted fresh salmon with flour in a lemon-caper pan sauce
Sauted garlic and olive oil with clams, mussels, squid, salmon, and shrimp in a marinara sauce (side of veggies not included)
Sauted with olive oil, garlic, black olives, anchovy paste, and capers in a marinara sauce
Sauted chicken breast with flour in a lemon caper pan sauce
Breaded and fried chicken breast, topped with mozzarella cheese and fresh tomato sauce
Golden pan-fried chicken and mushrooms in a rich Marsala wine sauce
Chicken with cherry tomatoes, mushrooms, bell peppers, zucchini, and onions in a red wine, tomato sauce (side of veggies not included)
Breaded fried chicken served with french fries
Moist chocolate cake with a molten ganache center
Crispy homemade pastry shell with ricotta cheese imported from Sicily
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder
A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate (contains nuts)
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios (contains nuts)
Vanilla and amarena cherry gelato swirled together, topped with amarena cherries
Delicious combination of silky dark, milk, and white chocolate creams with hazelnut bites in a glass cup (contains nuts)
5.0% ABV. Crisp, refreshing with balance of bitterness and citrus, aromatic notes.
Heineken
6.5% ABV. Smooth flavor with herbaceous notes from the hops
6.5% ABV. Bitter but balanced with sweet malty notes, the finish is dry and fruity
Sprite and grenadine
Coke and grenadine
Iced Tea and Lemonade
750 ml
GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
SPUMONE BOMBA
GAMBERETTI ALL'AGLIO, Sautéed shrimp served in garlic and olive oil sauce
HOMEMADE PAPPARDELLE SCALLOPS Homemade pappardelle pasta with pancetta, scallops, garlic, and cherry tomatoes in white wine sauce
Cherry smoker cocktail
RISOTTO FUNGHI PORCINI, Porcini mushrooms in a white wine sauce
RAVIOLI VEAL OSSOBUCO Ravioli stuffed with veal ossobuco served with beef demiglace, butter, and tomato sauce
GNOCCHI VODKA PINK SAUCE , Homemade tomato sauce with vodka shot and cream
CAPRESE SALAD, Fresh mozzarella, sliced roma tomatoes, and fresh basil topped with olive oil and balsamic vinegar
OCTOPUS TENTACLE, Grilled Spanish octopus tentacle
SPICY SAUTÉED CALAMARI Sautéed calamari with Calabrese peppers, garlic, and a spicy marinara sauce
Margarita and Smokey old fashion
LINGUINE PUTTANESCA, Sautéed anchovies, black olives, capers, garlic, and parsley in a marinara sauce
RIGATONI GODFATHER, Ground Italian sausage, red wine, oregano, and Burrata cheese in tomato sauce
BRUSSEL SPROUTS, Sautéed Brussel sprouts with pancetta pork and garlic in a balsamic sauce with parmesan cheese on top
LIMONCELLO MASCARPONE
Pappardelle Rustica
Pasta Rigatoni Primavera
MEAT BEEF LASAGNA
Veggie pizza
Trajan P.
Mar 3, 2025
Food: This place serves some great food. I got the vodka pink sauce fettuccine with shrimp and it was delicious! I tried the Quatro Formagio pizza and the Chicken Alfredo which were also incredible. Service: service was great. The food came out quickly however it could have been because it wasn't very crowded. Still though, the servers were kind and helpful so no complaints.Ambiance: Not too much to say about the ambiance other than it was pretty nice with some cool paintings, but nothing too special.Overall I highly recommend this place. Definitely some of the best Italian food in Los Gatos and I would love to come back and try more of the menu items!
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Nikita K.
Mar 3, 2025
I had a below average experience at Italian Brothers. It was too cold inside the restaurant. The service was decent though and server was helpful in deciding what to order. The bread was alright, and soft on the inside. I did not like the minestrone soup at all and it's usually my go to soup order at Italian restaurants. The pesto pasta was overly saucy but not in a good way and I feel like it made the dish taste off. The quantity of the dishes is large but the presentation is lacking in my opinion and the pasta and soup looked unappealing to me. Not sure I would come back here.
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Winnie V.
Feb 2, 2025
We went to Italian Brothers Restaurant almost two months ago and I'm still thinking about it!! Especially the Mediterranean salad! It is amazinggggg ~ with lettuce, red onion, olives, mozzarella, oranges, and shrimp with black pepper and an olive oil (and maybe balsamic) dressing ~ it might not sound like much but it is sooo fresh and all the ingredients work so well together. It really opens up your appetite. Maybe my body was just so starved for fresh veggies after we had just come back from our hk trip, but I devouredddd this salad. I also have continued to crave it over the past few months, to the point where I've tried to replicate it at home.Salad aside, everything else that we had here was also really good! We got an espresso martini, fried calamari, fettuccine Alfredo, and papardelle with a mushroom bolognese sauce. All the pasta was perfectly cooked and had a nice sauce. I def want to go back to try their meatballs since I loveee Italian style meatballs and this def seemed like a legit spot. Seemed like there were a lot of older Italian fams there when we went.The only con - the bf did find an eyelash in his fettuccine - the server did offer for the kitchen to remake it and gave us a small discount on that specific dish to make up for it. Willing to look past it just because everything else was soo good!
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Shawna M.
Dec 17, 2024
I cannot believe I have not tried this place before. First of all, it's a family owned restaurant in lg that has great service, food and a perfect outside seating area.Everyone who worked there was incredibly kind. The food was absolutely fantastic. This will definitely become one of my staple places to go for Italian food, and if you haven't tried it yet make sure you do because there isn't anything quite like this place in the bay. They have so many different kinds of sauces, meat types, and even different types of noodles. I have never seen a restaurant with such a wide selection that actually makes everything taste amazing like this.
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Vivian P.
Feb 28, 2025
Came to this cozy restaurant for the homemade pasta with mushroom bolognese sauce. So good it gets five big booms. BOOM. BOOM. BOOM. BOOM. BOOM. The godfather and bruschetta were also good.
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Jessica M.
Dec 3, 2024
We visited again because we love the food here. This time we ordered:- Fried zucchini: so good! Generous portion, tasty and delicious marinara sauce!- Godfather rigatoni: so flavorful! the cheese in the middle and the sausage gave it a perfect combination of flavors.- Crema Catalana: like a creme brulee. Not too sweet. We enjoyed it but like the cherry gelato better.
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Steffi G.
Jan 25, 2025
Italian Brothers Restaurant is one of our favorite restaurants we go to when we are craving Italian!Everyone is always friendly. I love the authenticity of the food and the homey feeling whenever we are here. The Mafiosa is to diiiiie. Sooo good! I forget what other stuff we've ordered but basically, we haven't had anything we DIDNT like lol. For dessert, we've tried the tiramisu, spumoni ice cream, and cannoli. All great choices!
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Irena S.
Oct 26, 2024
Came here on a Saturday night at 6:15pm with a party of 5, with gal pals. We made a reservation beforehand (originally for 6pm, but when we realized we would be late because of traffic coming from San Leandro we called them an hour ahead of time and told them we would be late). We sat indoors. My order: Saliccia e funghi, (pasta with mushroom and sausage) for $28. Pros:- Really delicious food! I felt like my pasta was super filling and delicious, for a reasonable price. The mushrooms and pasta were delicious. It's hard to find a good Italian place in NorCal so I appreciated this place. Although it seemed from the vibe, menu, and staff, that it was more Sicilian. The menu seems to have regular italian food (like fettuccine alfredo) as well as Siclian-style pasta- I like that they give you free bread to start and leave water pitchers on the table.- The staff were all really nice, with good service- Cute ambiance inside, very festive.Cons:- Parking can be tricky in this area - be careful when you park in the residential areas, my friend got like an $80 parking ticket since it was like a permit area (can be tough to discern in the dark).- it was a little too warm at the corner table we had, got sweaty while eating
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Jessica R.
Nov 9, 2024
My family and I lived in Los Gatos for 30 years and sadly moved 25 min away to San Jose the same summer the restaurant opened. And being how we are, we would never drive more than 10 min usually to go out to eat lolBut my sister now lives in LG and I was in town visiting everyone (I live in Hawaii now) and we decided to eat near her for once! I found this spot on yelp as one of the few with a good rating and $$ open on a Monday night. We arrived at 8 pm and the place was packed!! My whole family kept saying over and over how did we not ever hear of this place? The food was AMAZING and AUTHENTIC and we will definitely be visiting again!!I wanted a spicy spaghetti and the closest they had was spicy linguine marinara with meatballs - my dad tried everyone's dish and said mine was the best and I wholeheartedly agree!!The server was quick and attentive. And as I mentioned the place was packed, well it was also very loud! We probably would have eaten outside if it wasn't so cold!
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Smruti A.
Oct 9, 2024
Recently tried this place and it was amazing! The pictures of the patio of this restaurant looked super amazing and we decided to give it a try. We were able to reserve a table a few hours in advance and the table was ready when we arrived. The server explained to us the various vegetarian options they had including the special for the day. We got some bread to share, garlic broccoli, a veggie pizza, gnocchi in pesto and the days special. Everything was super delicious, especially the broccoli and the homemade gnocchi. We also got some lemonade and coffee. These were great too. Their patio is super nice and we totally had a great evening. The temperature was just right to enjoy outside without a heater. The server was friendly, brought everything we needed promptly. Totally recommend this place for some amazing Italian food!
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