Indochine

Thai Chicken Soup

Tom Ka Gai. Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk. Spicy.

Deluxe Wonton Soup

Tender wontons, succulent chicken slices, mushrooms, carrots, and fresh herbs in a savory broth.

Pho Ga

Rice noodles, chicken in a savory broth. Served with fresh garnish.

Hot and Sour Soup

A harmonious blend of spicy and sour flavors, this soup typically includes tofu, bamboo shoots, mushrooms, and eggs, accented with a touch of vinegar. Spicy.

Sizzling Rice Soup

Crispy rice served in a savory broth, typically includes vegetables and possibly meat or seafood.

Pho Tai

Rice noodles with tender beef slices in delicious broth and fresh vegetables.

Spicy Sour Shrimp Soup

Spicy and sour soup with prawns, mushrooms, and Thai spices. Tom yum.

Pumpkin Soup

Creamy pumpkin. Add protein for an additional charge.

Seafood Soup

Spicy, sour soup with a combination of seafood, mushrooms, and galangal, in coconut milk. Spicy.

Chicken Corn Soup

Sweet corn in a creamy chicken broth with egg white blossoms.

Papaya Salad

Thin cut green papaya, mango, carrot, mint, light vinaigrette.

Beef Salad

Thai style beef salad with vegetables and Thai spices.

Traditional Calamari Salad

Spicy calamari with lemon grass, onion. Spicy.

Vietnamese Chicken Salad

Grilled chicken breast, mixed greens, roasted peanuts and special dressing.

Boiled Wontons in Spicy Peanut Sauce Salad

Boiled wontons filled with a savory mixture, served in a spicy peanut sauce, often accompanied by a sprinkle of sesame seeds and scallions. Spicy.

Thai Silver Noodles Salad

Silver noodles, ground chicken, calamari prawns and Thai spices on mixed salad.

Spicy Prawn Salad

Spicy grilled prawns with lemon grass and onions, Thai style. Spicy.

Mango Salad

Crisp lettuce, shredded mango, sliced onions, fresh cilantro, crunchy fried garlic, and a sprinkle of crushed peanuts.

Tri Fry Tofu

Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.

Basil Eggplant Chicken

Eggplant, chicken Thai basil, red bell, jalapeno in Chef's special sauce.

Sweet and Sour Chicken

Served with salad rice and spring roll.

General Zuo's Chicken

Deep-fried crispy chicken breast in little spicy and garlic sauce. Spicy.

Chicken with Hot Garlic Sauce

Tender chicken pieces stir-fried with broccoli, carrots, and bamboo shoots in a savory and spicy garlic sauce. Spicy.

Sweet Basil Glazed Pork Ribs

Glazed pork rib sections in Chef's special sauce. Served with basil, sprinkled sesame.

Massamun Beef

Cubed beef tenderloin, potatoes, carrots in Massamun curry.

Sweet and Sour Prawns

Battered prawns tossed with a sweet and sour sauce, typically includes pineapple, bell pepper, and onion.

Mango Chicken

Chicken with fresh mango, carrots, snow peas, in mango sauce.

Belacan Okra

Sauteed okra with red bell pepper, onion, and Malaysian shrimp paste.

Country Tofu

Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.

Sweet and Sour Fish

Lightly battered fish fillets, typically includes pineapple, bell pepper, and onion, tossed in a homemade sweet and sour sauce.

Pineapple Fried Rice

Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.

Combination Fried Rice

Fried rice with pineapple prawns, chicken cashew nuts, green peas, raisins, carrots, and corn kernels.

Chicken and Chinese Broccoli Fried Rice

Fried rice with egg, tomatoes, Chinese broccoli and chicken.

Indochine's Gourmet Delight Fried Rice

Fried rice with egg, onions, and tomatoes. Served with chicken and prawns.

Beef Fried Rice

Fried rice with slice beef, egg, green onion and green peas, carrots.

Vegetarian Fried Rice

A medley of stir-fried rice with tofu, broccoli, carrots, and bok choy, seasoned with soy sauce.

Basil Fried Rice

Fried rice, prawns, chicken, peas, scallion, bean sprouts, basil with Malaysian shrimp paste.

48. Shrimp Fried Rice

Chicken with Mixed Vegetables

Chicken with baby corn, mushrooms, and mixed vegetables.

Pine Nuts and Sweet Corn Chicken

Chicken stir-fried with pine nuts and sweet corn, typically includes onions and peppers for added texture and flavor.

Asparagus Chicken

Chicken, asparagus, in garlic sauce.

Ginger Chicken

Ginger chicken, Thai cloud ears, onion, red bell pepper, topped with cilantro.

Chicken with Chinese Broccoli

Chicken with dried chilies and Chinese broccoli.

Chili Chicken

Chicken with chilies, red bell pepper, jalapeno onions.

Sweet Basil Chicken

Basil chicken with chili and garlic.

Lemongrass Chicken

Clay pot chicken seasoned with fresh lemongrass, savored in house special sauce.

Prawns with Mixed Vegetables

Prawns with baby corn, mushrooms, cabbage, broccoli, celery and carrots.

Honey Walnut Prawns

Prawns crisp - sauteed in a tangy white cream sauce topped with honeyed walnut.

Crispy Salt and Pepper Fish Filet

Golden-brown fish fillets seasoned with salt and pepper, garnished with sliced green and red peppers, and onions.

Panang Spicy Fish

Fish filet, red bell, jalapeno, and Thai basil in panang curry and coconut milk.

Garlic Prawns

Stir-fried prawns with chili and garlic sauce.

Prawns with Cashew Nuts

Prawns with cashew nuts, green onion.

Chili Prawns

Prawns with chili, red bell, jalapeno and onions in Thai spicy sauce.

Silver Noodle Prawns

Silver noodles with egg, prawns, onion, and Thai cloud ears and mushrooms.

Filet with Black Bean Sauce

Slices of fish fillet cooked in a traditional black bean sauce, often accompanied by onions and bell peppers.

Crispy Fried Fish

Crispy deep pompano fish Thai spicy chili, garlic, green onion and mushroom.

Fish Filet with Mixed Vegetables

Fried fish fillet served with a medley of vegetables, typically including bok choy, carrots, mushrooms, and broccoli.

Seafood Delight

Combination seafood, fresh mushroom in a light spicy red curry mixed with coconut milk.

Basil Eggplant Filets

Eggplant and fish filets, typically stir-fried with basil, red bell peppers, and jalapenos in a special sauce, drawing from traditional Vietnamese flavors.

69a. Fish Filets with Tofu

Vegetarian Delight

Sauteed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.

Dry Fried String Beans

Crisp string beans stir-fried with garlic and a hint of chili, offering a savory and slightly spicy flavor. Spicy.

Kung Pao Tofu

Sauteed fried tofu with chili garlic and peanuts.

Black and White Mushroom Delight

Shitake and King oyster mushrooms, red bell, snow peas cooked in garlic sauce.

Rama Tofu

Soft sour soup with mixed vegetables, corn, mushroom, galangal, coconut milk.

Panang Spicy Vegetable

A medley of broccoli, baby corn, bell peppers, and bamboo shoots in a rich, aromatic Panang curry sauce.

Eggplant Khee Mao

Stir-fried, eggplant, chili, and garlic.

Vegetarian Spicy Sour Soup

Spicy sour soup with mixed vegetables, corn, mushrooms, galangal and coconut milk.

Chinese Broccoli with Tofu

Tender Chinese broccoli paired with tofu, drizzled with a savory sauce.

Shaken Beef

Angus tenderloin sauteed, on a bed of mixed greens, lightly dressed watercress. Add protein for an additional charge.

Mongolian Beef

Served with salad, rice, and spring roll.

Beef with Green Bean

Beef with Thai chili paste and green beans.

Beef with Sweet Basil

Beef with chili, bamboo shoots, garlic, red bell, jalapeno and Thai basil. Add protein for an additional charge.

Beef Praram

Beef and eggplant in Thai coconut milk green curry.

Tomato Beef

Beef stir-fried with tomatoes, typically includes onions and a savory sauce to enhance the flavors.

Broccoli Beef

Served with salad, rice, and spring roll.

Chili Beef

Beef, onion, sliced bamboo shoots, jalapeno, red bell in Thai chili sauce.

Green Curry Chicken

Green curry chicken and sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk. Spicy.

Yellow Curry Chicken

Chicken, potatoes, carrots, and onion in yellow coconut milk curry. Spicy.

Red Curry Chicken

Chicken simmered in a rich red curry sauce typically includes bamboo shoots, Thai basil, and coconut milk. Spicy.

Yellow Pumpkin Curry Chicken

Chunks of pumpkin in yellow curry. Add protein for an additional charge. Spicy.

Panang Chicken Curry

Panang chicken or Phanaeng, features chicken in a rich, mildly sweet panang curry sauce with bell peppers, kaffir lime leaves, and a hint of peanuts in coconut milk. Spicy.

Red Curry Beef

Beef with bamboo shoots, chilies, and Thai basil in red curry coconut milk. Spicy.

Purple Curry Chicken

Purple curry chicken typically includes chicken in a unique purple curry sauce, often accompanied by a blend of traditional vegetables and herbs, simmered in coconut milk. Spicy.

Red Curry Duck

Roast duck with pineapple, tomato, Thai basil, raisins in red curry coconut milk. Spicy.

Red Curry Prawns

Prawns with pineapple, Thai basil, tomato in red curry coconut milk. Spicy.

Indochine Chef's Noodles

Wok fried rice noodles with chicken, Chinese broccoli, and egg. Pad see ew.

Pad Thai

Woked Thai rice noodle with prawns, egg chicken, tofu, bean sprouts and green onions.

Singapore Style Rice Noodles

Thin rice noodles stir-fried with shrimp, chicken, egg, and vegetables, seasoned with curry powder. Add protein for an additional charge.

Chow Mein

Choice of chicken, or beef with pan-fried noodles. mixed vegetables. onion.

Malaysian Rice Noodles

Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste. Add protein for an additional charge.

Vegetable Chow Mein

Stir-fried noodles with broccoli, carrots, cabbage, and onions in a savory sauce.

Tomato Beef Chow Mein

Savory stir-fried noodles with tender beef, fresh tomatoes, and crisp onions in a flavorful sauce.

Jasmine Steamed Rice

Per bowl. A bowl of jasmine steamed rice, traditionally prepared and served as a simple yet essential accompaniment.

Jasmine Steamed Brown Rice

Per bowl.

Peanut Sauce

Our peanut sauce, combines hoisin and Thai chili with a base of peanut butter, garnished with crushed peanuts, creating a companion for rolls and noodles.

Cucumber Salad

Crisp cucumber slices with shredded carrots and onions, lightly dressed for a refreshing side.

L37. Basil Eggplant Chicken Lunch

Eggplant, chicken, and basil in Chef's special sauce. Served with rice.

L8. Mongolian Beef Lunch

Served with rice.

L6. Green Curry Chicken Lunch

Green curry, chicken, sliced bamboo shoots in coconut milk. Spicy.

L1. Sweet Basil Chicken Lunch

Chicken with basil and garlic with rice.

L5. Yellow Curry Chicken Lunch

Yellow curry, chicken, potato, and onion in coconut milk. Served with rice. Spicy.

L41. Fish Fillets with Black Bean Sauce Lunch

Served with rice.

L4. Chili Chicken Lunch

Chicken with Thai chili and onion. Served with rice.

L15. Grilled Chicken Lunch

Chicken, rice noodles or rice. Served with special sauce.

L12. Combination Vegetable Lunch

Mixed vegetables with brown sauce. Served with rice.

L16. Sweet and Sour Chicken Lunch

Served with rice.

L18. Prawns and String Beans Lunch

Served with rice.

L2. Chicken with Mixed Vegetables Lunch

Chicken with baby corn, mushrooms and onions. Served with rice.

L3. Ginger Chicken Lunch

Ginger chicken and Thai (cloud ears) Thai style. Served with rice.

L9. Eggplant Kee Mao Lunch

Eggplant, chili paste and garlic. Served with rice.

L10. Chinese Broccoli with Dried Chili Lunch

Chinese broccoli, dried red chili and garlic. Served with rice.

L13. Grilled Pork Lunch

Pork, rice noodles or rice. Served with special sauce.

L34. Mango Chicken Lunch

Chicken, mango, vegetables in mango sauce. Served with rice.

L35. Massamun Beef Lunch

Beef, potato, carrot in Massamun curry. Served with rice.

L36. Sweet Basil Pork Ribs Lunch

Pork ribs in Chef's special sauce. Served with rice.

L38. Tri Fri Tofu Lunch

Fried tofu, broccoli in special brown sauce. Served with rice.

L40. Belacan Okra Lunch

Okra, red bell, Malaysian shrimp paste. Served with rice.

L14. Chicken with String Beans Lunch

Served with rice.

L17. Green Curry Prawns Lunch

Served with rice. Spicy.

L42. Broccoli Chicken Lunch

Served with rice.

L43. Broccoli Beef Lunch

Served with rice.

L7. Red Curry Beef Lunch

Red curry beef. Sliced bamboo shoots chilies red bell pepper and Thai basil in coconut milk. Spicy.

L11. Green Beans with Chili Paste Lunch

Green beans, chili paste. Served with rice.

L39. Country Tofu Lunch

Fried tofu, cabbage, crystal noodles, garlic sauce. Served with rice.

Fresh Spring Rolls #3 Lunch

Shrimp, and fresh vegetables wrapped in rice paper, served with peanut butter sauce.

Crispy Imperial Rolls #1 Lunch

Shrimp, pork, mushroom, and glass noodles served with vinaigrette.

Chicken Satay #5 Lunch

Marinated chicken on skewer with peanut sauce and cucumber salad.

Vegetable Spring Rolls #4 Lunch

Carrot, mushrooms, fresh vegetables wrapped in rice paper. Served with peanut butter sauce.

Sprinkled Lamb Lunch

Spicy lamb marinates with Chef's secret spices and cumin. 4 skewers. Spicy.

Pot Stickers Lunch

6 pieces.

Crispy Vegetarian Rolls #2 Lunch

Taro roots, mushrooms, carrot, and glass noodles.

Demon Wings #8 Lunch

Spicy fried chicken wings with garlic, onion, red bell pepper, and jalapeno. Spicy.

Minced Chicken in Lettuce Cups Lunch

4 lettuces. Minced chicken, onions, and water chestnuts, served in crisp lettuce cups, accompanied by a special sauce for drizzling.

Golden Tofu Lunch

Deep-fried tofu, typically accompanied by a sweet chili sauce, garnished with jalapenos, garlic, and green onions.

Deluxe Wonton Soup Lunch

Tender wontons, sliced carrots, mushrooms, and herbs in a savory broth.

Pho Tai Lunch

Rice noodles with tender beef slices in delicious broth and fresh vegetables.

Thai Chicken Soup Lunch

Tom Ka Gai. Spicy sour soup with chicken, galanga, mushrooms, mixed in coconut milk. Spicy.

Sizzling Rice Soup Lunch

Crispy rice served in a savory broth, typically includes vegetables and sometimes meat or seafood.

Pho Ga Lunch

Rice noodles, chicken in a savory broth. Served with fresh garnish.

Spicy Sour Shrimp Soup Lunch

Spicy and sour soup with prawns, mushrooms, and Thai spices. Tom yum.

Hot and Sour Soup Lunch

Hot and sour soup typically includes a tangy and spicy broth filled with ingredients such as tofu, bamboo shoots, mushrooms, and eggs. Spicy.

Pumpkin Soup Lunch

Creamy pumpkin.

Chicken Corn Soup Lunch

Sweet corn in a creamy chicken broth with egg white blossoms.

Seafood Soup Lunch

Spicy, sour soup with combination seafood, mushrooms, galangal, in coconut milk. Spicy.

Sweet Basil Glazed Pork Ribs Lunch

Glazed pork rib sections in Chef's special sauce. Served with basil, sprinkled sesame.

Mango Chicken Lunch

Chicken with fresh mango, carrots, snow peas, in mango sauce.

Chicken with Hot Garlic Sauce Lunch

Tender chicken pieces sauteed with vibrant broccoli, crisp carrots, and bamboo shoots in a savory hot garlic sauce.

Basil Eggplant Chicken Lunch

Eggplant, chicken Thai basil, red bell, jalapeno in Chef's special sauce.

Sweet and Sour Fish Lunch

Fried fish fillets are tossed in a signature sweet and sour sauce, typically including pineapple chunks and assorted vegetables.

Sweet and Sour Chicken Lunch

Served with salad rice and spring roll.

Massamun Beef Lunch

Cubed beef tenderloin, potatoes, carrots in Massamun curry. Spicy.

Tri Fry Tofu Lunch

Triangle cut fried tofu with a sweet brown sauce, sprinkled with sesame.

Belacan Okra Lunch

Sauteed okra with red bell pepper, onion, and Malaysian shrimp paste.

Vegetarian Delight in Pad Thai Sauce Lunch

Sauteed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom in Pad Thai sauce.

Sweet and Sour Prawns Lunch

Battered prawns served with a Vietnamese-style sweet and sour sauce, typically including pineapple, onion, and bell pepper.

Country Tofu Lunch

Cubed fried tofu, crystal noodles, carrots, cabbage in garlic sauce.

Kung Pao Tofu Lunch

Sauteed fried tofu with chili garlic and peanuts.

Vegetarian Delight Lunch

Sauteed broccoli, cabbage, corn, snow peas, carrot, celery, and mushroom.

Vegetarian Spicy Sour Soup Lunch

Spicy sour soup with mixed vegetables, corn, mushrooms, galangal, and coconut milk.

Black and White Mushroom Delight Lunch

Shitake and King oyster mushrooms, red bell, snow peas cooked in garlic sauce.

Dry Fried String Beans Lunch

Crisp string beans stir-fried with garlic and chili, delivering a savory and mildly spicy flavor. Spicy.

Panang Spicy Vegetable Lunch

A medley of broccoli, baby corn, bell peppers, and bamboo shoots in a rich, spicy Panang curry sauce.

Eggplant Khee Mao Lunch

Stir fried, eggplant, chili, and garlic.

Family Khee Mao Lunch

Stir-fried dish that typically includes a variety of vegetables and tofu, seasoned with traditional spices and herbs.

Chinese Broccoli with Tofu Lunch

Tender Chinese broccoli paired with tofu, drizzled with a savory sauce.

Panang Chicken Curry Lunch

Panang chicken or Phanaeng, is a savory dish consisting of chicken cooked in a rich Panang curry sauce, typically featuring bell peppers and kaffir lime leaves, simmered in coconut milk. Add protein for an additional charge. Spicy.

Red Curry Duck Lunch

Roast duck with pineapple, tomato, Thai basil and raisins in red curry coconut milk. Add protein for an additional charge. Spicy.

Yellow Curry Chicken Lunch

Chicken, potatoes, carrots, and onion in yellow coconut milk curry. Add protein for an additional charge. Spicy.

Yellow Pumpkin Curry Chicken Lunch

Chunks of pumpkin chilies red bell pepper and Thai basil in coconut milk. Spicy.

Red Curry Chicken Lunch

Chicken simmered in a rich red curry sauce with coconut milk, typically includes bamboo shoots, thai basil, and red bell peppers. Add protein for an additional charge. Spicy.

Red Curry Beef Lunch

Red curry, beef, sliced bamboo shoots, sweet basil in coconut milk. Served with rice. Spicy.

Red Curry Prawns Lunch

Prawns with pineapple, Thai basil, tomato in red curry coconut milk. Spicy.

Green Curry Chicken Lunch

Green curry chicken and sliced bamboo shoots, sweet basil, red bell, jalapeno in coconut milk. Add protein for an additional charge. Spicy.

Green Curry Prawns Lunch

Served with rice. Spicy.

Indochine Chef's Noodles Lunch

Wok fried rice noodles with chicken, Chinese broccoli, and egg. Pad see ew.

Pad Thai Lunch

Woked Thai rice noodle with prawns, egg chicken, tofu, bean sprouts, green onions.

Singapore Style Rice Noodle Lunch

Thin rice noodles stir-fried with shrimp, egg, green onions, and vegetables, seasoned with curry powder for a vibrant yellow hue.

Malaysian Rice Noodles Lunch

Woked noodles, prawns, chicken, egg, scallions, bean sprouts in Malaysian shrimp paste.

Vegetable Chow Mein Lunch

Stir-fried noodles with broccoli, carrots, onions, and bok choy in a savory sauce.

Tomato Beef Chow Mein Lunch

Savory stir-fried noodles with tender beef slices, juicy tomato chunks, and crisp vegetables in a rich sauce.

D3. Thai Sticky Rice with Mango

Thai sticky rice with coconut sauce and mango.

D2. Shinny Rice

Sweet rice dish for youngsters.

Thai Iced Tea

Rich, creamy blend of black tea, condensed milk, and spices.

Ice Tea

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Vietnamese Coffee Iced

Dark roast Vietnamese coffee traditionally brewed through a drip filter, combined with sweetened condensed milk, served chilled.

Pellegrino

Effervescent Pellegrino sparkling water, refreshing with a crisp finish.

Vietnamese Coffee Hot

Vietnamese coffee prepared hot, combining a distinctive dark roast with sweetened condensed milk.

Fresh Lemonade

Citrus-infused beverage with a refreshing blend of freshly squeezed lemon juice and water, lightly sweetened to balance the tartness.

Soda

Vietnamese beverages selection. Choice of 7Up, Coke, Diet Coke, or Iced Tea.

Stewart's Root Beer

Jasmine Green Tea

Pot.