IGrill Kebabs and Biryani
IGrill Kebabs and Biryani
Cauliflower coated with besan flour with spices and deep fried
Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.
Best chicken kebabs of the day done in tandoor style. They are juicy, healthy and tasty
Flavoured Biryani Rice served with Tandoori Chicken Kebab
Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh
Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh
Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.
3 pieces of most juicy and delicious jamuns
Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova
Traditional Indian ice-cream
Traditional Indian ice-cream
Desert made with bread, milk, sugar syrup and nuts
Roasted garlic with tomato soup served piping hot.
An aromatic Chicken shorba flavoured with fresh coriander and indian spices.
Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing
Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.
Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.
Made with spinach, peas, and potatoes, and flavored with mild spices.
Chunks of paneer marinated in spices and grilled in a tandoor.
Batter fried Mushroom toss with spicy chilli sauce
Spinach leaves are coated with spiced gram flour batter and deep fried
Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.
It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon
Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd
Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors
Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste
Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in manchurian sauce and Indian spices.
Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor
Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor
Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried
Swai fish marinated and batter fried with chef special iGrill masalas
Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor
Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor
Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables
Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven
Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor
Whole Pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor
Fish seasoned with a delicious combination of pepper, sesame and ginger and Cooked on Tawa
Chilli Fish is a mouth-watering Indo Chinese fish recipe made by tossing tender friend fish in Chinese sauces and Indian spices
Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala
boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
Chilli Shrimp is a mouth-watering Indo Chinese shrimp recipe. Batter fried shrimp is tossed in the combination of Indian vegetables, chinese sauces and Indian spices
Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.
Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices
Cooked with a melange of southern spices and Goat meat
Lentils Simmered in Creamy Tomato Sauce
Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves
Potato and paneer dumpling with creamy cashewnut gravy
Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy
Soft cottage cheese Pure of spinach and seasoned with garlic, garam masala, cream and other spices.
Seasoned spinach puree with mushroom and cream
Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy
Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder
Moong dal cooked with onion, tomatoes, garlic ,whole red chilli
Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.
Chicken marinated in yogurt and spices cooked in tomato puree and butter.
Chicken morel cook with chettinad spices and finish with coconut
Boneless chicken cook with cashew nut and onion gravy
Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices
Cooked with a melange of southern spices and Goat meat
Goat cook with mid spiced onion tomato gravy and potato
Goat cook with coconut spiced gravy
Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder
Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.
Chicken morsels cook with whole garam masala finish with yogurt
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Andhra style shrimp curry with poppy seed, coconut and tamarind.
Plain Naan
Kulcha stuffed with minced lamb
Butter Naan
Garlic Naan
Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream
Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Hyderabadi Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.
Tandoori Pomfret
Lamb Seek Kebab
Goat Sukka Dry
Hyderabadi Chicken Curry
Peeli Daal
Paneer Tikka Masala
a birthday party
Butter Naan
Garlic Naan
Palak Paneer
Murgh Chutneywala
Lasooni Chicken Kebab
interior
Murgh Malai Tikka
Tandoori Roti
Ajwine Paneer Tikka
Murgh Tangdi Kabab
Pulao Rice
interior
Paneer Tikka Masala
interior
interior
carrot Halwa
Awesome food Buffet was great
Michelle V.
Nov 18, 2024
This is probably the best birayni I've had in the Bay Area. There was so much flavor in every bite! Sometimes I've had problems with other biryanis because either it's not spicy enough, it's not flavorful enough, or the flavor is not even late dispersed enough. This one was perfect all-around. I ordered it through DoorDash very late on a Friday night after barhopping. The food came right on time as I got home.I got the chicken biryani. I liked the onions and the chicken meat was moist! There was not an option to customize the spice. It was extremely spicy, which I loved, but it did hurt the next day coming out. Everyone that took a bit also felt the spice hurt their tummies. One recommendation is to give options for spice levels.The mango lassi helped with cooling the spice.I'd love to visit in-person and try other foods!
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Samiksha G.
Mar 2, 2025
Pathetic service ....Very bad we were waiting for an hour and almost cancelled the order. They didn't even care to come and check the order was kept right there near the doorLooking at this maintenance doesn't even look like they want to run the restaurant ... please let us know so that we don't waste our time and money
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Niharika P.
Dec 14, 2024
We came here once and got to go once, my to-go experience is sub par but the food was very good when we went to grab lunch, I liked paneer curry and the goat biryani, unfortunately the food was not great when we got to go and it did not taste fresh, overall I recommend going in for better tasting food
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Pepper T.
May 7, 2024
This place used to be our go to place, but for the last year or so, the quality has been deteriorating and no consistency. Ordered biryani and the rice was poor quality, loaded with food color and low quality meat. Not sure if they order biryani from some other place on slow days. Definitely not going back!
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Prath C.
Nov 23, 2022
We came here on a weekday afternoon for lunch. The place is in the corner and easy-to-miss, but it has plenty of parking surrounding it. The place was a bit empty when we arrived, so there was no wait and we were seated promptly. Service was very slow and it took a while for the server to hand us the menu/take our order and for the food to come out (the wait for food almost 30-40 min).We ordered:- Apollo Fish - My favorite dish! The fish was crunchy on the outside and soft on the inside and very flavorful!- Mushroom Mutter Masala - Very creamy and delicious!- Murgh Tangdi Kebab - Flavorful but also a bit dry and felt like it was a bit over cooked.- Ajwine Paneer Tikka - The paneer was bit dry and not very flavorful.- Garlic Naan - Delicious and a good combination with the Mushroom Mutter Masala.- Mango Lassi - Sweet, Creamy and delicious!Portion-wise, each entree is big enough to share and reasonable for the price point.Overall, I had an okay experience - the food took a while to come out and some of the food was good but others weren't as good.
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Bindu A.
Dec 31, 2023
Great food! We were here many years ago for a buffet, and it was amazing with lots of options. We came here recently for a friend's party and had a similar experience. The non- vegetarians in our group had a blast but i did feel the options for vegetarians to be limited.
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Prasanth P.
Mar 23, 2024
I had found this place via Instagram. I called earlier and the lovely Sherry answered. I went early enough to secure a table for the weekend buffet. For 15 dollars it's an incredible deal. Sherry and her husband were super friendly, and made me feel very welcome. They had everything from homemade hummus to this ghee sweet made with dates, to all types of rices, unlimited teas and mocktails. The buffet had about 30 items and it was fantastic. The veggie biriyani and the different pakoras were divine. I had like 5 plates. It was fabulous. Truly a good find. I'm pleading with the team to please keep up the dinner buffet post Ramadan. Thank you.
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Piyusha G.
Jan 7, 2025
Very good place to have biryani and also the lunch buffet is amazing and worth itYou can try biryani curry and other chat stuffAnd also the service was good
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Kaushik R.
Jan 18, 2025
DoorDash'd their great kebab biriyani. It's one of the best biriyanis I had in the bay. They also have very good dum biriyani. Definitely one of the better Indian restaurants in town.
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glenn y.
Jan 7, 2025
This place is set back off the main road and is a hidden gem. It's set up as an event venue than a restaurant. The food we ordered was the most flavorful delicious Indian food in the area. The sauces are thick and rich. I especially liked the Hariyali Tikki with its crisp surface and moist interior. The Malai Kofta with the creamy cashew gravy was exceptional with a fine blend of seasonings. The staff are very attentive, kind and friendly. We had a wonderful experience and look forward to returning.
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