Hong Kong East Ocean Seafood Restaurant

The rice rolls are filled with barbecued pork, the portion is really big, you must eat it with barbecued pork sauceIt was my first time eating salt and pepper oysters. They were fried and then salt and pepper. The oysters were very fat.The quality of the shrimp dumplings can be seen from the quality of the products of this restaurant. The shrimp dumplings here are very good.

Came for a banquet style celebration and thought the food was excellent, in particular the cha shu and the shrimp eggrolls. We didn't get to try the dim sum but I would definitely come back.Service was rude and lackluster as expected from a well established Chinese restaurant, that was the only thing that bothered me.Unfortunately it was rainy and overcast today, so the view of the bay was not great. I can see why this is a desirable restaurant to dine at though, because on a clear day, the view must be beautiful.

Service and environment is great! Some food is great some food is so-so. But we always bring friends to this place to host them~. My family always like to go there as well. I like their Bao and dessert.

Sorry to say that the place has declined tremendously. The view is still good but the food and service varies by dish and server. We went for Dim Sum on Christmas Eve and got a window seat for lunch. They give you two paper menus to mark what you want, one is a dim sum menu and the second is a larger dish / entree menu.We ordered 12 Dim Sum dishes and here's my analysis:- Jumbo Shrimp Dumpling (5) - the skins were too sticky and stuck to each other or to the wax paper lining the bamboo steamer, taste was ok (Poor execution and pass on this)- Pai Guet or Pork Riblets in Black Beans, taste was ok but Riblets not properly band sawed and were likely chopped leaving numerous bone shards (Poor execution)- Beef Cheong Fun, we ordered and it never showed up so we cancelled- Chicken Feet, the only dish that came out steaming hot, decent taste - Salt & Pepper Calamari, came out warm, taste ok- Deep Fried Meat Dumpling or Hom Sei Gok , thick skin, not much meat and came out warm and not hot (Poor rendition)- Salted Egg Yolk Bun, the egg yolk was not runny enough, cold and coagulated - Gailan or Chinese Broccoli, what can go wrong with a boiled green veggie? Well, it came out in long pieces that should have been cut- Taro Puff, ok but had better and this was the second order after we sent the first one back because of a hair on one of the puffs...they need to wear hair nets in the kitchen...- Daikon Cake, good- Chicken Sticky Rice in Lotus Leaf, ok but needed to be steaming hot- HK Style Rice Roll with Peanut and Sesame Oil, this is supposed to be a special item as they make the rice rolls fresh, we weren't impressed As you read above, many of the items should have been hotter and I think their problem is in the indirect delivery from kitchen to the table. The food is delivered by an assistant from the kitchen to a staging table in the section, then the waiter grabs the food and delivers in to the specific table. Problem is that the food sits on the staging table until the waiter comes around to get the food to deliver it to the specific customer. Too long of a process, just deliver the damn food directly to the table. Food gets cold sitting on the staging table uncovered.Service, we had crap service vs. table next to us had great service. Different servers. We had to ask for everything with communication being one way. Asked for more hot water for the pot many times (lid up for a long time), sent our Taro Puff due to a hair and no apologies, had to ask multiple times for take out boxes as the waiter never looked to see how many we actually needed. Not given a plastic bag for our take home boxes although other tables were given bags without asking. Very poor service from our waiter, fully suited, he was likely the Head Waiter as we saw him slice up a Peking Duck on the next table. Sorry, but I won't recommend this restaurant to anyone.

Came here for my Dad's bday! He loves coming here for his bday lunch every year because of the name of this restaurant! The food was good but on a pricy side. We got 6 dishes and it was almost $60 dollars .The view was priceless. And it's nice to come once in a while to enjoy some high class dim sum.

Love this venue for the great customer service, fancy decor and AHMAZING views. I can only think of one other dim sum restaurant in the bay area that has views, its Hong Kong east ocean and HL peninsula in Burlingame. Both great restaurants.Fast, efficient, great customer service and quality dim sum. I always pick this place when celebrating the holidays with friends and family.

From the restaurant, you can have nice view for the bay and San Francisco.Traditional Cantonese cuisine, taste not bad, but price is pretty high

The inside is very elegant and big. The service is friendly and fast. The food was tasty and recommend coming here since I was here for a celebration.

The food was really exquisite! The service was kind of weird ,had a reservation for lunch and got in quick . The restaurant is very fancy and by the water which is so nice .We waited a long time toB served ,and the staff were not friendly at all ,but maybe because I'mNot Asian .The review that I saw earlier on here def rings true for me and my friend today .We had to flag down a server to put our order in ,not cool! The fanciness of this restaurant is great but the feeling upon walking in and not being asian told me a different story ..

我们刚过来的时候，因为我们预定了一个餐桌，所以我们想问问我们该坐哪。我就想问一下前台，当时她正在走路。我说："你好，请问一下..." 她没有回答我，但是她绝对听见了，回都不回就从我身边走了。我以为我声音不够大，我就稍微大声的说："你好！"但是她还是没回答我，我心想就算再忙（何况她也没有在跟其他人说话）也得至少说一句等一下或者稍等吧。过了一会儿她就开始骂我说我真没礼貌，她说她在服务其他顾客（其实她没有，你知道那种人吧，就是假装自己忙的要死，其实就在那里飞快地走来走去）我去！这个服务员干嘛呢！-100分差评！我就叫一下她我需要帮助，她就不耐烦的，还不回我，还骂我！我本来很喜欢这个这个餐厅的，但是真的想不到这么好的餐厅会有这么垃圾的员工！不过再说一句，我真的非常这家餐厅的菜，味道是我在湾区吃过最好的一家中餐厅，而且风景也很美。员工其实不所有都是这样的，但是有几位真的非常奇怪。