Harbor Bay Village Seafood

Came here for dim sum one day and I had a great time! Inside of the restaurant, it's spacious and there are plenty of tables--this would be perfect for an event! The menu is big and has all of your dim sum classics as well as some more unique items to the restaurant. The food was good and came out very fast. Highly recommend their siu mai and egg tarts. Would love to come back again sometime.

Christmas dinner at 港灣渔邨 review. Good service and quality doesn't replace reputation. We ordered the $168 set dinner for six but received a bait and switch. The owner lacks experience and etiquette or lacks honesty. They took off one dish and changed the other but kept the price the same. In my experience, it would never be done without the notifying or approval from the customer. Doing so breaks the trust and disrespects the customer. If you cannot offer something, then let the customer know why and offer another option. If it is due to cost, then let the customer know and give the customer the opportunity to choose:a. Forego the dishb. Pay the difference c. Choose another dish option Regarding the meal:Most dishes were not hot but seemed acceptable. However the Peking duck was not cooked or served as expected. Skin was not as crisp. Meat was not sliced thinly on a bias to fit the bun. Soup had a lot of flavor.Sea Cucumbers were not as tender as expected. Dish was missing Fish maw (the other expensive ingredient). But pea shoots were really tender and dish would have been great, if not missing the maw.The pork with shoots was a bit of a miss. Shoots and pork had no flavor. Maybe braise it a bit longer and use smoked or twice cooked pork? Although it looked spicy, there was no heat.Seafood tofu was one of the better dishes, along with pea shoot stir fry and duck soup but lacking temperature wise.Missing walnut prawns . We added fried rice, but the rice was a bit more dry than expected and also was not hot. (This cost as much as the prawns)Dessert was a green bean soup, which tasted watery and seems to be missing ingredients that can cause what some Chinese to say it is a bit too cool. Hence unbalanced.$168 seems to be too good to be true since we were around $185, if ordering a la cart. Subtracting the prawns put us at around $157 (not excluding soup and fish maw). Is $30 worth the integrity and two stars? Due to quality of food I can only give a low 4 stars but for integrity I need to subtract at least 2 stars.We avoided 7 and got to 8 dishes because the waiter added a bowl of steam rice. But I would rather have prawns.If price changes or cannot offer, please change or remove from menu before giving menu to customers.

Had dinner here with friends in this spacious ornate restaurant. All the chairs in the restaurant had fancy covers that are usually reserved for banquets. I personally don't like the look, as it makes the place look dated and stuffy. My friend ordered dishes that were recommended by her sister who had dined here a few times. I really liked the Empress chicken, the oong choy, the braised pork belly, and the Salted pork knuckles (a new dish for me!). We had a beef/asparagus fried rice that was kinda meh. There were 3 men "overseers" who seemed intent on supervising the waitresses. But they also helped get our pot of tea and helped clear some dishes. It wasn't very busy when we got there at 5:30, but when we left at 7, they had quite a few patrons. Service was great. No complaints. Portions were good. Taste was good. I'd come again.

Ok. So we have come now 3 times under the new management. It looks like the best experience is to come early. This time we came for dinner at 5:45pm and service was great! Everything was clean and the bathrooms were pretty good. The floors were clean. And the food was excellent. The crab and fish maw soup was lovely. And the Peking duck was just lovely. The first time we came it was about like this time, so I am modifying my rating as this is back to quite a good place. No dim sum in the evenings though. But the staff remembered us, and wished us Merry Christmas. We will be back! Nice management and great food!

Dim sum, fine Chinese dining, banquets, you name it - Harbor Bay is your one stop for high quality authentic Chinese cuisine with moderate prices.Although this place has changed names a few times, one this is consistent, it's always busy during dim sum! We rarely come due to the crowds nowadays and instead we dine during the not so busy dinner hours during the weekdays. The food is delicious and the service is pretty good during the non-peak time.The parking lot can get tremendously busy during lunch hours but if you're willing to walk a little, you'll find a spot. Getting a table in the crowded restaurant is a whole different thing. Be prepared to wait during the peak times or come early before the rush or later for the evening meals. It gets loud in here when it's packed so be prepared to not be able to have any intimate conversations (or really any conversations).If you're here for dim sum, they'll have your favorites and a few perhaps that may be new to you. The food is hot and lip smacking good when it comes out of the carts or the kitchen. Do share so you can try a few different things. As with prices for dining out rising to such high levels nowadays, dim sum is also affected and well, you don't quite get as full anymore. However, do consider ordering a noodle or rice dish out of the kitchen as they're delicious, easily shareable and a bit more economical.Now if you're here for some prix fixe dinner, you're in for a treat. They have many levels depending on the quality of dishes and number of people you're looking to feed. Any of the sets are good but if there are certain seafood items like lobster or crab that you're looking to eat or perhaps looking to cut the price down a bit, see if they can substitute or make some accommodations to fit your request. They do a great job with their vegetables so if you're looking for some greens or fungi, you'll have many options! Their meats and seafood are exceptional as well, but it can get filling so consider pacing yourself.Overall, Harbor Bay has been a staple for us when it comes to better quality Chinese food and if we're looking to feed a big party. We are definitely regulars and have had great experiences each time we come out. Just be mindful that when it gets busy, it gets chaotic as with most other places.

So disappointed with their quality of food... can't believe they served the over fried taro puff and durian cream puff to customer. The beef rice noodle roll was blended. Hopefully they will improve their food quality.

Every time when my daughter came home from school, she must go to this restaurant for dimsum, to her it's much better than any restaurant in NY. The food here has been always excellent, and the prices are quite reasonable. Our favorite dishes are chicken feet, beef tripes, meatballs, xiu mai, beef rice crepes, taro crispy cake, tofu wraps.All the dishes seasoning and cooked just right and tasty.The service is quick and attentive as always.Now the service charge of 15% is added automatically, so no need to add more.

This used to be one of our favorite dim sum restaurants for Cantonese dim sum . I was sad when I heard that was closed down one month ago . Now I heard it is re opened with new management. I went there for dim sum lunch twice already this week . The lunch menu looks the same and we have tried some popular dim sum . I like to recommend the steam beef balls . It is tasty and giant size beef balls . The rice noodle roll ( cheung fun ) with chicken and bitter melon is special. You cannot get that in many places. They have changed the color of their tables and chair to a Royal golden color . They have fixed the wires by the entrance of the restroom. Inside the restroom floor is very clean and dry, a big improvement compared to before . They don't make you pay 18 % tips anymore like before . And you have a choice to bring your own tea ... they would provide free boiling water in a tea pot . Those are good gestures. Most of the mandarin speaking host and waiters are very polite and friendly . Today we have encountered a Cantonese speaking man ( older and short ) at lunch . He over charged us one item and he did not apologize after we asked him to correct it . Dim sum tastes good overall . We shall return soon .

Nice place for family party . food tastes good. Price is reasonable and service friendly

This restaurant service and prices is very good, Especially the roasted duck and Guifei chicken, which were personally made by Guangdong chefs and are very fresh and delicious! We will come back to eat.