Hangar Bar & Grill

Overall good quality food. Staff is friendly and even offered free chips, pretzels or peanuts while waiting on food

First of all, the bartender is a really nice older gentleman named Mike. This is the second time I've stayed at this hotel, and their restaurant/bar is very welcoming. He was super friendly the last time too. Good menu options depending on your hunger. Good beer on tap choices too, including some local options. I got the Pork carnitas tacos. Delicious! Only $13. I thought for that price, I'd get one taco. No, I got three!!! Came with salsa and lime wedges. Fantastic!!!I'll stay at this park and fly Four Points every time when flying out of SJC

I came here for breakfast a few times already and the staff were very kind and polite and the food was super good. For what I paid I got a lot of food plus it comes with both hot tea or coffee and juice or milk. Will come here again.

Small bar and grill inside a hotel near the airport. Stopped in for a dinner while staying at another nearby hotel. Only the bar area was open for service at the time I arrived. Negatives: only one small thing - from the outside the restaurant appeared to be closed, so I went into the hotel and to the bar entrance to get access. If my nearby hotel hadn't recommended it and I hadn't tried going in the actual hotel part I wouldn't have known they were serving at all. Positives: wide menu variety for a bar and grill, reasonable prices, great attentive service, clean.Overall I was quite pleased with my meal, chicken marsala, and would recommend!

Came down for breakfast since I was staying at the Four Points hotel. I ordered the avocado toast and it was nothing special. The avocado was diced instead of smashed, which I found odd. The breakfast potatoes also weren't great. The prices are decent for hotel food and I appreciated the free coffee but I was expecting better food based on the reviews.

Excellent service with a smile. The food is delicious and fresh. They are located in a hard to find spot so they need to be good to attract business. Didn't realize this is a Marriott owned restaurant which could explain why I like this place as it is a nice little restaurant located at the Sheraton.

This was called something else before. Slipped my mind what. But if the change of name reflected a change from good to awesome then I was in luck!I had this huge craving for a Fettuccine Alfredo on this weekends trip to San Jose. Lucky me we're staying at the 4Seasons Hotel where Hangar Bar is located on the ground floor. I can write an ode to my most favorite pasta dish ever. But I'm also difficult. I want my sauce to be very slightly runny but not so much that it would take a sec or two before it will start running if you tip your plate every so slightly. The chicken strips has to be grilled and it can't overwhelm my pasta in amount. The sauce has to be covering both the chicken and my pasta when I start mixing them. But not too much where I have a bunch of extra sauces seating there. Well seasoned. No bland sauce. Makes me cray cray!The above I can achieve at home and when eating out I suffer in silence as long as the sauce tastes awesome. Here they hit the nail in the head. I almost took a moment of silence and said thank you to the One that made this possible. A tear almost escaped from my eye. This after not expecting anything quite remarkable. The staff that served me also made sure that I get what I really want dessert wise. Their Creme Brûlée. Get this!Dramatic review? Oh yeah! It was a dramatic moment. Electric! Lol!

Really cool place to meet friends and lots of food options. Great place for lunch when you want some options.

A reach at 4 stars but certainly way above 3. The restaurant came highly recommended by the front desk at my hotel. I walked the two blocks - when I got there, I saw a sign saying the restaurant itself is closed but the full menu was being served in the bar area. I wasn't happy but after searching Yelp and not finding that seemed better nearby - I settled in. And I'm darn glad I did.First, kudos to my server Arturo. His warm greetings and enthusiasm kept me here. Service was very attentive all the way through dinner.I started with chicken skewers chimichurri. I'm very particular about my chimichurri and this truly was among the best ever. For the main course I had fresh - not frozen - wild salmon with vegetables and rice. It was absolutely delicious. The pictures speak for themselves.As I seem to be out here fairly often, no question I will be back.

Hangar Bar & Grill is tucked inside the Four Points Hotel. I had never heard of this place until my friends suggested we meet here for dinner. Apparently, the restaurant has been around for a while. We came on a weekday. Separately, we were able to find parking right away in the adjacent garage. There was a security guard by the stairwell.Although they have a dining section, it's only used during lunch hours. We found out when they led us to the bar area instead. It wasn't communicated when we made the reservation. We were okay with it, just that we intended to dine and catch up in a different ambience. There were several TVs, all tuned to ESPN, in the room. Our waiter was a cool guy. He conversed with us, gave good recommendations on the menu, and checked on us regularly.Our appetizer was calamari which came out crispy and light. The sauces were good, too. The Plane Kobe beef burger was nicely cooked to order. The add-on blue cheese made the perfect accompaniment but they didn't put enough in it The grilled avocado quinoa salad was fresh. The dressing in the Spinach and Berries Salad had just the right acidity. No matter how full one is, it wouldn't be right to skip dessert. The tiramisu had quite a bit of alcohol in it. No complaints whatsoever :) It was decadent. But the berry cobbler a la mode stole our hearts. We ordered two! This was such a good find! We were impressed by how delicious everything was. The bar is good for small groups. They have happy hour 5 days a week. A drink and/or dinner after work surely beats being stuck in the DTSJ traffic.