a bowl of soup on a table
banchan
Garlic roasted in sesame oil on the grill. Proper KBBQ-style ;)
Pork belly, brisket, and Kalbi
Kalbi/Galbi
a table full of food
squid and shrimp
a pizza with a fork and knife
Spicy Pork
fresh short ribs / sang galbi
Menu
Boneless Beef Short Ribs
food, ribs
food
Charcoal BBQ!
outside
the whole spread
Tasty but pricey Korean BBQ.
Soondubu
Tofu Soup - Mushroom
bbq ribs, food, ribs
Julie P.
Feb 10, 2025
Delicious dishes, good service, authentic Korean food - highly recommended. In particular, the bibimbap, tofu soup and kalbi cooked at your table are excellent! Easy parking, nice decor inside, with a large indoor seating area along with private rooms for parties.
Read More
Christopher J.
May 23, 2024
We usually have Korean BBQ at AYCE spots. We wanted to try something different and we expected a better experience with higher end meats and appetizers. Seafood pancake: Crsipy with nice flavor. It didn't look like it was packed with a lot of seafood. Size is more on the thin side compared to other pancakes we've had at other places. Prime brisket: There wasn't a lot of marbling so the meat would taste dry if not eaten soon after leaving the grill. Taste was average. The brisket sauce helped add flavor. Marinated short rib: This was the star of the show. This choice had the best flavor, texture, and mouth feel. One of the best short ribs we've had to date. Bibimbap: This choice was just ok. No rice included, so the rice provided with the meats had to supplement this entree. Service: The waitress cooked the brisket and short ribs relatively fast. We felt rushed to consume it after leaving the grill, else it would get cold and placing it back on the grill ourselves would overcook it and dry it out. Wifey noticed similar service to the table next to us. When I was found cooking the meat myself, she would quickly come to the table and resumed cooking. It may be their policy to do the cooking since the coals were very hot. The amount of foil provided around the grill wasn't enough to accommodate the amount of cooked meat. Some pieces would slide off the foil onto the table top. Ambiance is casual. No need to dress to impress. Yoir clothes can still smell despite having overhead exhausts above the grill. If you are used to grilling your own meat and eating at your own pace, then this place isn't for you. We had higher expectations given our experience with AYCE KBBQ spots. We won't return overall, it was an average experience.
Read More
Josh K.
Sep 26, 2024
One of the only korean charcoal bbq restaurants left! Always enjoy han sung's kalbi and definitely recommend this place, especially for large parties! It's never too crowded and the ladies are pretty helpful.
Read More
Olee L.
Feb 21, 2024
This review is for a large group dining.We show up without reservations and have a party for 10. They are very accommodating and service is good! We have short rib, LA galbi, beef tongue and shrimps. Server cooked the food patiently for us. The vent is just above the grill but we smell like grilled meat anyway. It feels chilly to sit there and a bit too noisy. Parking is easy and they take credit card.Food quality is good. Please ask for forks otherwise you only get chopsticks.Dessert is a rice water, that I am not impressed.
Read More
Tien N.
Aug 18, 2024
If you are looking for Korean traditional bbq with charcoal, this is the place to go. Unfortunately, it's not all you can eat. But the charcoal makes a big difference in terms of taste. The naengmyeon was delicious as well. Plenty of banchan and good service. They helped grilling the meat for you.
Read More
Jonathan S.
Jan 23, 2024
First time for dinner and came with two colleagues. We got there around 5pm (early for a usual dinner crowd) and were the only ones there. Being the only ones in the restaurant, the staff kept asking us to order when we clearly hadn't even had a chance to review the menu. We ordered after about ten minutes just so they'd leave us alone. We chose three meats for the charcoal bbq. The meat cuts and portions were decent, not great but not paper thin like other Korean bbq places. However I was disappointed in the minimal banchans (six varieties). I could keep my expectations in check for banchans, but after we asked for the second refill of lettuce (to wrap the meat in), the server literally mumbled "oh my god" and walked away to get extra lettuce. The attitude in rushing us to order and grief when refilling the lettuce (to eat the $130 we spent on meat!) warrants the two stars. I don't plan to return.
Read More
Chocolate o.
Dec 12, 2024
I can safely say, as a person who does not regularly consume Korean cuisine, that I deeply enjoyed my experience at this Korean BBQ Restaurant! The food! Gosh! I adored how flavorful and crispy the vegetables and meat was, along with the sauce being deeply soaked into each food item that I eat here. The service at this restaurant was very professional and efficient. I appreciated how the waiting time for my food was around 20 minutes tops as well. And lastly, can I just say how I was delighted to see that this restaurant had Korean symbols plastered through the restaurant, along with Christmas music playing in the background was a great mix for a perfect ambiance present in this restaurant (:
Read More
Jamie K.
Jun 8, 2024
love this party place bc its just always so good it makes us wanna cry. must get naengmyunZ w ur charcoal kalbi. without fail there hasn't been a single time where the lady didn't drop a piece of meat into the fire and it's just part of the experience
Read More
Emily Y.
Feb 27, 2025
Love the charcoal grill. Good quality grilled meat. Galbi tang is also one the best. Service is good but feels rushed the whole meal from time we sit down to order, eat and pay.
Read More
Chris L.
Dec 21, 2024
1. Spent $6002. Felt like we were kicked out right after the dinner finished 3. Employees are kind of rude. 4 Felt we were forced to order more continuously. They kept asking to order more 5. No choice but to pay tips they already decided Better to go Chungdam even if it's bit more pricey
Read More