Golden Triangle Cuisine

I had just gone on a nearby hike and we decided to eat here for lunch because my friend said the food was really good the last time she was here. We ordered the pad thai and the massaman curry with purple rice to share. I thought the pad thai was really good, the noodles were bouncy and it wasn't overly saturated in sweet sauce but just had the right amount of pad thai flavor. I liked that they wrapped the noodles in an egg crepe.The massaman curry was okay, I thought the potatoes and carrots were still undercooked. The shrimp they use was alright too, it was a bit on the softer mushy side.Overall the pad thai is solid, but the curry was alright. They have outdoor seating so great for people watching on a sunny afternoon.

We were craving Thai food and saw this this spot had pretty good reviews but unfortunately our take on the meal was not the same as the other posts. We ordered Spicy Basil Fried Rice and Khao Soi.Khao Soi (1/5): The dish looked beautiful but did not taste great. There was no flavor and the noodles were pretty soggy. I would not get this dish again. Spicy Basil Fried Rice (3/5): This was flavorful but I would not say it was out of this world. I feel trying the Khao Soi and realizing how bland it was made this dish pop up so much that we not only appreciated it but also finished it before leaving the restaurant. I would not say that there was anything in specific that was a standout for this dish.For the price we paid the eating experience was very lackluster. Staff was friendly and nice. Ambiance was beautiful inside.

Been here about 5 times. Delicious and inexpensive. My favorite dish is the drunken noodles. Here is how I break it down: On the plus side-Really good foodNice presentationReasonable prices (especially for Los Gatos)No corkage feeBeautiful interiorIn the minus side -Very slow service (even when not crowded)High interior noise levelTables are crowded very close togetherIn a nutshell, the food here is AMAZING, but the painfully slow service knocks them down to four stars. Bring a bottle of wine. You will be waiting.

Food we tried: yello curry, spicy basil fried rice, pineapple fried rice, roti pan, fried spring rolls - super delicuous. Byob- no corkage fee.

We had to drop off the kids bikes for repairs in the bike store nearby. The repair time was 1 hour so we decided to get lunch at Golden Triangle which was right next door. We were the first customers of the day and had the whole restaurant to ourselves. Ambiance was nice with a lot of gold. Reminded me of the Grand Palace in Bangkok. Since it was meatless Saturday we ordered off their separate menu for vegetarians. We got 3 appetizers and 3 mains. The presentation for the appetizers is gorgeous. They served the appetizers in multiple small individual containers which makes them perfect for sharing among a large group. The portion sizes for the mains is humongous. The flavor profile is solid across all the items.What didn't work: the appetizers came pre dipped in a colorful, sweet and sticky sauce which we normally avoid. Since these were pre dipped we were forced to eat it. The roti was not flaky, it was burnt in places, greasy and drab. We got coconut fried chicken for the kids which they refused to eat after a single bite. Apparently it was too tough to chew. Inspite of the shortcomings, this is decent place. Ambiance is nice, quantities are generous and flavors are good. Presentation for appetizers is great as well, next time around I will ask them to avoid the sweet sauce in the appetizers.

Nice place to eat before Jazz in the Plazz! Friends told us we could bring own wine and no corkage so we brought one of our favorite local wines. We lucked out on being early enough to get a table outside and were given an ice bucket for our wine right away. We ordered the Special w Pork and the Pad Thai w veggies. Food came quickly and large portions. I really liked the gravy and tenderness of the pork dish and the presentation of Pad Thai. Pad Thai could have used some more sauce but overall was fine. We did end up w leftovers so that was nice too!!Price was decent for the 2 of us.

We've walked by this place many times and have been meaning to try. We ordered:Fruit salad in chili lime dressing -- there was no spice at all. There was fresh apples and d tomatoes but canned pineapple and canned peaches. Who uses canned fruits in California! I would not order again . Lettuce wrap with fried rice and chicken sausage -- fried rice is fried to crispy and provided a nice crunch. Chicken sausage also had a nice crunch on the outside. A nice medley of flavors -- sweet, sour and savory. Pad see ew with shrimp -- great flavor on the rice noodles with good amount of broccoli and prawns. The noodles lack the wok char look but still deliciously flavored. Mango red curry with chicken -- delicious curry sauce , thinly sliced chicken breast, mangos and tomatoes. The portions ate very generous and great value. We have a ton of leftovers! Would definitely come back and try different dishes.

Thai food + other southeast Asian and East Asian fusion dishes.Top tier: The Penang curry is the best I've had so far from a Thai restaurant. Rich, creamy, and filled with a healthy dose of well cooked vegetables. We got the beef cubes for the protein, which are cooked to a perfect medium and remain juicy and delicious. Best served over rice!Really good:Thai-Myanmar spicy pork - Super tender pork in a spicy sauce, also served with perfectly cooked vegetables. Also good with rice!Solid:Spicy Yakisoba with chicken - supposedly medium just like the spicy pork, but it was relatively low in heat in comparison to the pork. Solid noodle stir fry.Coconut chicken appetizer - kind of hard on the fried exterior, but the flavor is good and I liked the cucumber salad each one is served with.Service is good, staff are friendly, prices are fair, and the atmosphere is perfect for a dinner or lunch out.

Eh, a very so-so experience. We ordered the papaya salad, grilled scallops, and pineapple fried rice. I felt like the papaya was very limp and did not have that classic crunchy texture to it. The scallops were totally overcooked and tough. The fried rice was gummy and mushy. I was surprised at the quality of the meal considering the price point is very high for Thai cuisine. It was not impressive and felt like a miss. I wish we had gone somewhere else considering we were celebrating a new job opportunity.

Mango sticky rice. Amazing ambience, quality food, excellent plating.I ordered vegetarian modern pot stickers,Spicy Yakisoba Noodles, and mango sticky rice Portion is good for two people.Good service