Feel Good Bakery - Encinal Shopping Center

Breads, Loaves, and Rolls

• Cheese Stick

  Our sourdough bread made with our daily cheese and rolled into a seed mixture of pumpkin seeds, poppyseeds, sunflower seeds and millet seeds.

  $2.50

• French Baguette

  This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.

  $4.50

• Sourdough Baguette

  Our traditional sourdough made into a beautiful baguette.

  $4.50

• French Epi

  This bread really showcases the flavor of fermented wheat. It has a caramelized "eggshell" like crust that gives the bread a nutty flavor.

  $5.25

• French Rolls

  A classic bread that a light crisp on the outside and soft bread on the inside. Great with soups and salad!

  $1.50

• Ciabatta Roll

  A soft and savory bread great for sandwiches.

  $2.00

• Multigrain Ciabatta Roll

  Multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

  $2.00

• Double Olive Bread Loaf

  A sourdough loaf with Kalamata and picholine olives.

  $7.00

• Walnut Sourdough Loaf

  Our traditional sourdough with walnuts that add rich flavor and a nice crunch to the bread.

  $7.00

• Rustic Loaf

  A whole wheat alternative to the french, it is made exactly the same but made with a blend of whole wheat and high extraction flours.

  $7.00

• Crankin Loaf

  A sourdough loaf with cranberries and pumpkin seeds.

  $7.00

• Cheese Sourdough Loaf

  Our traditional sourdough bread made with the daily cheese. Savory and delicious!

  $7.00

• Dinner Potato Rolls

  Pillowy rolls that are enriched with butter, milk and eggs making them light, soft, and slightly sweet.

  $6.00

• Multigrain Ciabatta Loaf

  A multigrain bread that is light and slightly sweet and has a nutty flavor that comes from the toasted seeds made with a multigrain sourdough starter.

  $7.00

• Ciabatta Loaf

  A soft and savory bread great for sandwiches.

  $7.00

• Gluten Free Loaf

  This loaf contains a high percentage of pre-fermented flour which gives it an intense flavor. It contains a sourdough starter as well as a yeast starter.

  $8.00

• Caraway Rye Loaf

  Also known as the New York Seeded Rye made with caraway and kalonji seeds. The shiny crust comes from the milk sprayed on it when hot out of the oven. Great for sandwiches or toast!

  $7.00

• Crankin Epi

  A pull apart bread with pumpkin seeds and cranberries.

  $7.00

• Currant Walnut Epi

  A multigrain pull apart bread with walnuts and cranberries.

  $6.00

• Miche Loaf

  An organic whole grain sourdough fermented for 30 hours with the levain built for 24 hours.

  $7.00

• Currant Walnut Loaf

  A hearty multigrain loaf great for breakfast and brunch. It's made with sweet zesty currants and savory walnuts from a rye starter.

  $7.00

• Plain Challah

  Jewish braided egg bread that's light and feathery.

  $7.00

• Salted Chocolate Challah

  Jewish braided egg bread that's light and feathery with chocolate.

  $7.00

• Normandy Rye Loaf

  Made with a yeast and rye starter, this bread has a softer crust with a light, airy and open crumb. This 30% rye with toasted walnuts is hydrated with organic apple cider.

  $7.00

• Poppyseed Challah

  Jewish braided egg bread that's light and feathery covered in poppy seeds.

  $7.00

• Sesame Challah

  Jewish braided egg bread that's light and feathery covered in sesame seeds.

  $7.00

• Large Round Challah

  $12.00

• Mixed Poppyseed Challah

  Jewish braided egg bread that's light and feathery covered in sesame and poppy seeds.

  $7.00