Epic Dumpling

A bit of a not so hidden GEM. Went here with my coworkers while on a sales trip. Three of us orders way too much including some experimental food. Literally everything was delicious. The restaurant itself is bare bones, but you are here for dumplings not decor.Xaio Long Bao were fantastic, the steamed buns and leak pancake were amazing. Kung Pao pork just the right amount of spice for the entire group. We have some kind of pan friend noodle dish whose name I don't recall but it was to die for. 10/10 would go again in a heartbeatPrice was far cheaper than you would assume.

What I ordered:- BBQ pork steamed buns- Pork & shrimp siu mai- Shanghai soup dumplings- Garlic string beansI knew this place was going to be legit by the storefront where you'll see two people hand-folding trays of dumplings. All of the dim sum dishes were steamed to order and piping hot. Each of the fillings were immensely savory, I also appreciated that the BBQ pork buns were not too sweet. The string beans were solid, great snap in texture and bold garlic/onion flavor.My only critique of the meal was the Shanghai soup dumplings. They did not contain much soup, but it might've been a one off. Although the restaurant was not full, the wait was kinda long, but it's probably due to the "steam-to-order" aspect. If you're craving your favorite dim sum dishes and you're in the area, you must stop by.

This is a great dim sum takeout spot. They have a small, basic dining area, too. This is our second time ordering here (easy to do from their own website) and I am impressed with the taste and quality of the food. When I arrived there was a line out the door waiting to order takeout. I had already placed my order and they texted me to let me know it was ready so I walked over to the pick up table to the right of the register. The server asked me to verify my order and then I was off. Quick and convenient- will return! Notes on what we ordered: Har gow (shrimp dumplings) - perfect bite size and so good. Sui Mai - delicious - I think they use water chestnut or something crunchy in the recipe? Shanghai Soup Dumpling - I was least impressed with these due to the thick wrapper and bland filling. Epic chicken - "house special sauce" is tasty but a little spicy - heads up! General Tso chicken - tangy and very savory, one of the better ones I've had in this area.

First time I ate there with my husband.Ordered pan fried dumpling, pot stickers, garlic bock Choy and salt & paper fried tofu, everything was great.I want to try some other dishes next time.Only I can't give 5 star is, service is slow because of shortage of workers.

Loved the vegan dumplings from here! The menu is very vegan friendly and has lots of labels, although there seem to be one or two minor mistakes with the labelling, at least on the online menu. The dumplings were well filled, a good size, and very tasty.

This place is interesting... the name is Epic Dumpling but they serve more than just dumplings! It's a wide assortment of food from all over China including Dim Sum and Cantonese dishes along side their Shanghai dumplings. The food is decent, but I would stick with the Shanghai cuisine like soup dumplings and boiled dumplings. Unfortunately, the take out pan fried dumplings were disappointingly soggy. I have to try them while dining in to give a fair assessment. For take out, the service is decent except they won't give you ginger with the vinegar which I think is BLASPHEMOUS and inauthentic. When eating dumplings... you gotta have the ginger...!They also sell dim sum at astronomical prices and very strange fusion and seasonal dim sum like brown sugar boba deep fried pumpkin buns so avoid those dishes no matter how good they sound! Service is fast, they get A LOT of take out orders and are pretty efficient and timely. No sooner and no later than the designated time. Overall: I think it's okay, I want to try their bentos which look pretty affordable at $15 a box. I will give it another shot.

My brother and I were in the area and was looking for some food. Saw Epic Dumpling on Yelp and decided to give it a try. This was a hidden gem, a little hole in the wall. My brother and I were seated right away and to order, you would scan the QR code. We ordered:- Hot and Sour Soup- Braised Chicken Feet- Shu Mai- Fried Tofu- Popcorn Chicken- Pork & Cabbage dumplings- Molten Lava BunEverything we ordered was pretty good. Just our hot and sour soup came out not that hot, just a bit warm. But, everything else came out hot and we enjoyed the food. Was it the best dim sum? No, but it was pretty good and no complaints.

Pretty decent food. The noodle soup that I got was not exactly what I had expected and wasn't anything to write home about, but the dumplings are good. They have a good chew on the skin and plenty of filling. They're definitely worth getting. The entrees are not bad either.

This is my go to place for a tray of combination chow mein for any event, party, or get together. Quick and yummy!

Everything here was great, super solid! All the flavors really came through on each dish. The mapo tofu noodles were super sichuan mala spicy which was so fun. The cucumber salad's sauce was garlicky and sweet and fragrant. The beef pancake roll was satisfyingly balanced with the freshness of the cucumber and savoriness of the beef, and oiliness of the pancake. The XLB was super flavorful and juicy. I usually don't like the dough this thick but it wasn't so bad.I just wish the wontons had a bit more skin but that's just my preference!