Prime Rib
Fried Zucchini and Onion Rings
Carrot Cake
Outside the restaurant with plenty of parking.
Prime Rib
Corn
Front door
Espresso Martini
Bar
Prime rib
Buttermilk pancakes
interior
food, sandwiches
Spaghetti
sandwiches, food
Condiments
Front
Prime Rib
Utensils
Prime Rib
pasta dish, pasta, food
Stuart B.
Feb 19, 2025
It's family owned with a cozy feel. There aren't many restaurants in the East Bay that have this down home vibe. The menu is robust, plenty of options to choose from. Service has always been efficient/friendly. Food portion sizes are generous. Nostalgic and a great place to spend QT with family and loved ones. Note, there's a bar in the back with TVs. So, bring a date or come solo. Can't miss! Ample parking. Enjoy this one, tell them Stu sent ya! Coffee is on me - Irish Coffee that is!
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Isis L.
Feb 7, 2025
This place never disappoints and always delivers yummy fresh food and service is top notch. Today I was in the mood for my Chinese chicken Salad in which I recommend. What I love about Elios is they have everything from Veal, to pasta, breakfast and everything in between. A Major plus is they have a full bar to keep us content. Armando always make sure to care of the tables.
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Krisstina C.
Jan 28, 2025
This was a great place to get breakfast! It was cozy so I definitely felt the family vibes. Their menu is so big, it was hard to choose what to order. They have regular breakfast foods and even steak and pasta offered all day long. Our server was so nice & brought out our food in a timely manner. I recommend coming by if you're in the area.
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David D.
Dec 18, 2024
We all need more restaurants like Elios. When I ate here, I felt that sense of nostalgia for diners and family restaurants serving an eclectic array of dishes. There's also the clientele of these types of places that warms the heart sometimes: Like, older couples, eating dinner before 5pm, looking for that blue plate special, families, and working class regulars who sit at the counter. Then there's the regular staff who are known by everyone and know everyone. Elios seems to have it all as far as that nostalgic dining experience I'm talking about. The food I've tried has been pretty good and I hope to go back to taste their specials. I recently had the fettuccine Alfredo with chicken and was very pleased it was a big portion served with garlic bread and soup--the sauce was not an afterthought, it was very creamy and I could taste the flavors of parmesan and garlic. We also ordered the pork chop and cheeseburger. Though I didn't eat either dish I was told they were good. I was impressed by their carrot cake too; I ate it so fast I forgot to take a picture (I forgot to ask if they make it in-house). I have a feeling I'll be coming back again soon.
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Marlene J.
Mar 4, 2025
Excellent food and drinks!! I really enjoyed my club sandwich and jalapeño margarita!!
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Celeste L.
Jan 1, 2025
I have been to this location a few times. The portions are pretty big, but tasty. My husband loves this place over Denny's. Breakfast items and sandwiches have been tried and approved. Will come back. Great service as well.
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Brian H.
Dec 23, 2024
Mom and pop place that Reno de me of when I was a little kid eating out with my grandpa . Old school diner feel. It's in a big shopping area plenty of parking. The menu is vast - I would say get anything - you will be happy you did. The pastrami sandwhich is popular. And I see why. Yummy .
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Maripaz L.
Feb 16, 2025
I love this place and tried it on a Valentines weekend all tables are 3 or more and I went solo. Stephanie knows professionalism and Customer service. She had the time to get everything I wanted and checking on other tables. Servers like Stephanie should be an example and deserve recognition in which other restaurants fail to see. Stephanie provided sane exquisite service regardless for 1 or up to 20. I spoke to her manager she better gets recognized.
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Norm L.
Dec 24, 2024
I ordered online for takeouts this morning. I've specifically asked for 3 things1) No onions on all orders2) No toast, no spread, because their bread is SO GOOD, Toasting it & spreading it prematurely is wasting the bread. Elios has their own designated bakers, they don't use mushy supermarket breads3) Cut 4 corners on the lids to let the vapour vent.When I get home, 1) the breads are all toasted & spread. I have to toss them.(see pic)2) Corners weren't cut. The food is so soggy due to the vapour (see pic)But the WORSE is .... I got very thirsty even before I could finished eating. The only way for me to get that symptom is MSG. I have been a periodical customer for 20+ years & they never use MSG. Elios is an American restaurant; not Chinese. But now they are. Muy mal !!!!
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Rose O.
Dec 7, 2024
I had a very delicious and well cooked rib eye steak. A very generous portion too. Go hungry because this dish is worth the price. The place was slightly busy so I had to make eye contact before our server came. I definitely will come back.
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