El Camaron De Sinaloa
El Camaron De Sinaloa
Autentic birria de res mazatlan fresh home make with 4 fresh make corn tortillas.
Fresh shrimp broth coctel and octopus with shrimp and fresh cut coconut and fine dice veggies with fresh lime squeezed.
Fresh marlin fish grill green bell red onion and 2 grill cheese corn tortillas.
Shrimp, bell pepper, onions, beans, pico de gallo, sour cream, cheese, and guacamole.
shrimp, bell peppers, red onion, pico de gallo, guacamole, sour cream, and salsa on the side.
Shrimp, tomatoes, onion, lime, chiltepin, hot sauce, and cucumber.
Fresh shrimp broth cocktail with octopus, shrimp, scallops, and oysters with pico de gallo.
Fresh shrimp broth with shrimp, octopus, pico de gallo. and lime squeeze.
Big plate with a lot of sea food from some aguachile and shrimp to peel yummy octopus and oysters on the shell with veggies.
Fresh cook big shrimp at the time you order over fresh cut cucumber, tomatoes, and sliced red onion all marinade with lime and light spicy.
Big shrimps with the head on. Grilled crispy shell special seasoned with cucumbers and tomatoes an red onions marinated in lime, salt, pepper, and light chile.
Scallop, sliced red onion, tomatoes, and cucumber cooked with the citrus lime.
Fresh cut coconut cutting on dice with salt and spicy sauce with lime.
Shrimp, octopus, crab, scallop, onion, cucumber, and avocado.
Shrimp and scallop, red onion, tomatoes, cucumbers, tajin chamoy, and cooked with the citrus lime like aguachile.
Oyster, scallop, shrimp, octopus, and cucumber.
Tostada of ceviche with mix of seafood cucumber an mayo the seafood on top.
Pork, cheese, beans, choice of meat, pico de gallo, guacamole, and sour cream.
All grilled meat and veggies. Chicken, pork, shrimp, steak, nopal, cheese, salsa, and side of rice and beans with tortillas.
Tilapia, camarones, nopales, queso, almejas, vegetables, salsa, arroz y frijoles, tilapia, shrimp, nopales, cheese, clams, vegetables, salsa, rice, and bean.
Caliente. Fish, shrimp, octopus, crab, clams, nopal, and cheese.
The best grilled shrimp tacos with bell pepper, onion, and cheese on 2 tortillas crispy grill and chipotle sauce.
The best seasoned shrimp grill with rice and salad, tortillas en salsa.
Camarones, ensalada, arroz, and salsa.
Camarones, queso, tocino, ensalada, arroz, and salsa.
Camarones, ensalada, arroz, and salsa.
Camarones, chile morron, cebolla ensalada, arroz, and salsa.
Pescado, ensalada, arroz, and salsa.
Fish ceviche, carrot, cilantro, lime, onions, and chili pepper.
Fish ceviche, sierra carrot, cilantro, lime, onions, and chili pepper, pickled pork skin, and tajin.
Fish ceviche, carrot, cilantro, lime, onions, chili pepper, pickled pork skin, and tostitos.
7 pieces. Shrimp, fish, crab legs, clamps, scallop, onion, and bell pepper.
Big fish fry and seasoned with rice and salad tortillas and salsa.
The best diabla. Shrimp in heavy cream and chipotle sauce and salad with tortillas.
Asada o pollo, frijoles, repollo, pico de gallo y salsa.
Asada o pollo, queso, pico de gallo, crema y guacamole.
Asada o pollo, queso, frijoles, arroz, pico de gallo, crema y guacamole.
Grilled birria de res in 2 corn tortillas with grill cheese and special hot sauce on the side with cilantro and red fresh cut onion.
Make with fresh peel shrimp and tender octopus with pico de gallo cilantro and cucumbers, fresh lime, and cheltepin chile.
Make with fresh peel shrimp cook with the citrus lime and pico de gallo, cucumbers, and chile cheltepin.
Fresh cut fish tilapia in dice cooked with the citrus lime and pico de gallo, cucumbers, and chile cheltepin.
Make with fresh peel shrimp and tender octopus with pico de gallo cilantro and cucumbers, fresh lime, and cheltepin chile.
Fresh cut fish tilapia in dice cooked with the citrus lime and pico de gallo, cucumbers, and chile cheltepin.
The best tostada with the real crab meat mayo and diced cucumbers on top fine red onion an chiltepin chile with squeeze lime.
Make with fresh peel shrimp cook with the citrus lime and pico de gallo, cucumbers, and chile cheltepin.
Ceviche make with mango shrimp and special tamarin sauce and chamoy with tajin.
Shrimp, octopus, cheese, cucumber, avocado, surimi, and chipotle sauce.
Roll with cream cheese an avocado, cucumber, shrimp, and carne asada then roll it panko deep fry top it with surimi salad home recipe an chipotle sauce and jalapeno, cilantro sauce, and unagi sauce.
Surimi, cream cheese, avocado, and cucumber.
Roll with cream cheese an avocado, cucumber, carne asada then roll it panko deep fry top it with surimi salad home recipe an chipotle sauce and unagi sauce.
Shrimp, cucumber, avocado, cream cheese, and jalapeno sauce.
Chicken, avocado, cucumber, cream cheese, and salsa.
Chorizo, jalapeno, cream cheese, and avocado.
Shrimp, avocado, cucumber, mango, surimi, coconut, and chipotle sauce.
Sushi roll with shrimp, cream cheese, avocado, and diced fresh mango and chipotle sauce on top.
Crab, onion, avocado, cucumber, chiltepin, and chipotle sauce.
Beef, American cheese, lettuce, and tomatoes.
Fried beans with chorizo and cheese dip it come with home make chips.
Ranch dressing.
Shrimp or chicken.
Shrimp or chicken with the Alfredo sauce and light toast garlic bread.
12 big shrimp panko deep fried and french fries with ranch.
Sweet custard with a caramel topping.
Banana, whip cream, ice cream, cherry, and chocolate sauce.
Chocolate or vanilla.
Mix drink make from fresh fruit pineapple and mango coconut and horchata jamaica strawberry and horchata cucumber and lime.
Michelada with sauteed shrimp.
spread of el camaron
Our House Special Mariscada
molcajete
food
torre de mariscos
food
Outside/Exterior of El Camaron de Sinaloa
food, sushi and sashimi
Stop by for our variety of Mexican Sushis --- Venenoso
Camarones Cucaracha
Tostada Perrona
food, curry
Molcajetes
food, nachos
Empapelado
Quesabirra
food
Mexican Seafood Restaurant - Ceviches, Aguachiles, Botanas
soups and chowder
Bar
Tacos Gobernador
Chicken Quesadillas
Pulpo zarandeando
Ostiones
Debasmita R.
Nov 13, 2024
Usually not one to be harsh when reviewing restaurants but this place was a big miss for us. We came on a Friday night and it was pretty crowded, and we happened to come exactly when the live music was starting. I love live music for ambiance and a more fun atmosphere, but the music here is SO LOUD, I couldn't even hear myself think. The place is small and the music literally numbed my ears, my friend and I were sitting right across from each other and couldn't hear each other talk. Literal sensory nightmare.As for the food, we got the crazy nacho fries, shrimp empanadas, brucheta sushi, and the camarones diabla. When the nacho fries came, it didn't have any cheese, so we asked our waiter and he said it didn't come with cheese...we checked the menu and the first ingredient is cheese so we asked again and he brought it for us on the side. When we got the bill at the end we saw they charged us for the cheese like what?? Anyways, the fries were fine, nothing extraordinary.The shrimp empanadas were tasty and came with a chipotle mayo sauce on the side. The sushi roll was meh. It has shrimp and steak and if you tried the steak alone it was insanely salty and kinda gross.The camarones diabla were pretty good, but again nothing extraordinary. Overall this place was a big miss for us, atmosphere wise, service wise, and food wise.
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Rochelle 'Shella' T.
Sep 3, 2024
Great food, service and value. The ambience is definitely unique. They have a band playing inside the main dining area. I personally could not handle the volume so I'm glad we got a seat at the back: outside the restaurant. You could still hear the music and enjoy the tunes without the deafening sound.Our server was great! She didn't speak much English but she tried her best to clarify what we wanted. Our food was amazing! The botana mazatlan-seafood platter, was superb. If you like fresh seafood and made into ceviche, you would wanna try this.We all came out very satisfied with our dishes.
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Angelica R.
Dec 29, 2024
La comida fresca y sabrosa. El servicio excelente y los tragos refrescante. Todo fue un chefs kiss
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Merced E.
Jan 5, 2025
The food, service, and micheladas w/ shrimp are on point! I ordered a Lyft from my hotel, and it did not disappoint--5 stars!
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Aaron L.
Sep 1, 2024
The concept sounded interesting, so we decided to try it out. Sushi and Mexican food. Well, that didn't go well. We had a large group, so we were seated in the back patio. They only had 1 server helping us for 25 people. It took 30+ minutes for most of our food to come out, and mine was over an hour for 3 tacos. The tacos were plain, zero flavor. Do not recommend this place in a very shady part of SJ.
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Alex Z.
Jul 25, 2024
I wish I could have giving this place 5 stars, but nonetheless this place was good. I think my favorite thing was the prepared oysters and the calamari. The sushi's are good not all that, but they're a passable and their micheladas are spot on which you can never go wrong. The salmon plate was not the best it was just dry and bland, definitely not up to par with the rest of the food. Service is really good, food and drinks just take a while to come out, then again there was only 2 girls serving which I totally get. Now will I be back yea I would, but definitely to try their other items.
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Feyon L.
Jul 24, 2024
Great Mexican seafood with perfectly balanced flavors! We got a huge platter of Aguachiles Verdes, which consisted of a ton of raw shrimp, sliced cucumbers, tomatoes, and red onion. All of this was marinated in a citrus chile lime juice mixture that had just the right amount of salty, sour, and spicy flavors and you could taste it in every single bite! Served with a huge bag of tostadas. Big thanks to our server who, despite being incredibly busy, brought by a squeeze bottle of mayo and suggested we add some to our tostadas. It was the perfect creamy complement to the aguachiles!It was also our first time trying Sinaloan style sushi; sounded over the top at first but I was pleasantly surprised by how tasty the combo of ingredients and flavors turned out! We got the Divorciado, which was a sushi roll stuffed with steak, shrimp, cream cheese, cucumber, and avocado. The whole thing was breaded, deep fried and sliced, then topped off with surimi and creamy sauces and served with a blistered guero chili pepper and a slightly tangy dipping sauce. It was very flavorful and also fun to eat!They have a ton of other dishes that look delicious and I'm looking forward to trying their ceviche on our next visit! And probably another one of their sushi rolls!
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Vanessa T.
May 19, 2024
Sushi tuna , Jaiva tostada , y pulpo zarandeado tenía muy rico sabor todo , y sobre todo el servicio muy atentos en todo momento , volvería otra vez aquí aprobar más de sus platillos .
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Luis E.
Nov 9, 2024
Food was amazing specially the drinks.I highly recommend the barrilito drink 100 out of 100 that's all the drink you'll need!
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Kuyou E.
Dec 30, 2024
The food is sooo good here !!! Ceviche was fresh, drinks were good and portions were big. The only thing I'll say I didn't like was how loud the music was-- I go to a lot of Mexican spots so I don't really care about a loud atmosphere but this place seated us near the speakers lol and I couldn't hear much of what my friend was saying. Also there isn't good parking its lucky if you find a spot in front. We paid with card but the waitress said she cant charge for tip it would have to be cash which sucked because she was awesome and we didnt have much cash on us :( We will definitely be back and with cash lol
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