Dong Phuong Tofu

I love this little place. I've lived within walking distance of this place for the first two decades of my life and like many Asians, I was used as child slave labor in restaurants and at the Flea Market next door lol. So yea, I really liked having the warm tofu pudding with the sweet ginger syrup. Matcha laced soy milk. Tofu chunks. Imitation meat stuff galore. Andddddd you get to enjoy that cash cash discount hehehe. The ladies here are funny too and hella take care of me 20 years vegetarian for me this year. Crazy.

A quick and convenient vegetarian spot for take out. I'm a huge tofu lover. Whenever my mom doesn't eat meat for certain days according to the lunar calendar, my dad buys us some tofu from Dong Phuong Tofu. I'm not vegetarian but I wouldn't mind not eating meat for a couple days if I wanted to. There are a lot of hot ready made vegan/vegetarian dishes for take out. I really like their spicy lemongrass tofu. I recently tried their egg stir fry noodles with tofu, woodear mushroom, cabbage, and sliced carrots. Great portions and so yummy! I even had the spicy lemongrass tofu to my noodles. Cash only! #supportsmallbusinesses

Dong Phuong Tofu Dong Phuong Tofu is a true gem! This family-owned vegetarian restaurant has been my go-to since 2011, and every visit feels like coming home. The food is always fresh, comforting, and full of authentic flavors. Their BBH is an absolute favorite--rich, delicious, and truly authentic. Whether you're a vegetarian or just love great food, this place is a must-visit. Highly recommend!

Best place for vegetarians food in San Jose! Every time I crave for vegetarian food I'll stop by here to get it. My favorite is the sweet and sour soup. Always hit the spot!

Yummy hole in the wall restaurant! The noodle soups and fried tofu were delicious and good value. Definitely will be back to try more dishes and for the fried tofu!!

Such a cute little shop. The soy milk was so good, I got the unsweetened one- so I could add sugar to my liking. The dishes were also soo good, love the: spicy lemongrass tofu, "chicken", and do chua!

It's time for an update on this chain vegetarian place. Quality and service has gone way down since I've been here before COVID. Prices have gone way up for the smaller portions you get. Shrinkflation is no joke and can visibly see it. The fried mushroom tofu used to be huge chunks: they used to be like the size of 1 tofu block cut into four. Back then it was like 5 cube chunks for $1. Now those cubes turned to like slivers. Getting like around 1/8 (might be smaller) of a block of tofu. Not only that but 3 pieces for $1! The containers are noticeably smaller too and prices went up like crazy. You're better going to the vegetarian restaurants and order to go for even better portion/price and taste. Such a sad thing to see a promising takeout vegetarian place to stoop down to. Also, unlike normal take out service places, this place stopped replenishing their food trays. So if you come later (heck by lunch time they start running out), don't expect them to reload the trays. Also most of the stuff you see on the menu... they won't make it like "salted fish fried rice" and such and would say that what you see available is what they only have left. Same concept applies to the one on McKee rd. I'm taking my money elsewhere to places like Di Lac restaurant and order takeout from there. Fresher replenishment as well as food made to order. Won't be surprised if the chain gets shut down in the near future. Do better.

I was headed to another tofu spot but then drove past dong phuong so decided to head in. They have a great selection of tasty cooked vegetarian dishes to order. They sell them in different sizes, so I got 2 of the small portion tofu to go. I dont remember which ones I ordered but it was all very yummy. They also have a good selection of soy milk and vegetarian spring rolls. The service was really friendly and I would definitely come back to try more of their tofu.

Bought a few bags of the onion tofu here and I am not a fan. It's not bad but not excellent as well. It was pretty salty and very dense. It may be good to stew with pork or tomatoes but definitely not as good for noodle dishes like bún riêu.

Unbelievably good. Most authentic Vietnamese spot we've been to. Got the mushroom tofu, pickled veggies, and the coconut peanut dessert. As soon as we finished eating we got more food to go for later. Super friendly staff as well.