Solid dim sum. Super delicious.
Siu mai & Pea sprout w/ shrimp dumplings
27. Steamed Rice Roll with Shrimp
Crispy Taro Puffs (with pork). Super yummy with a perfect crips.
Egg custard and sesame ball. Delicious
12/6/24 FYI
Fung Chao
food
Egg Yolk Lava Custard Buns
food
food
Crispy Fried Taro Puff with Pork, Fried Glutinous Pillow, Shrimp Dumplings, Sin Mai with Shrimp, soup dumpling
soups and chowder, food, soup, chowder
Lo Mai Gai- Stuffed Sticky Rice in Lotus Leaf Wrap
Store Front. Take out only
Siu Mai/燒賣 (4 stars) and Shrimp Dumpling/蝦餃 (3.5 stars)
BBQ pork bun and crispy taro puff
Dim Sum
2022 photo
Decor
Decor
taro puff, shumai, har gow. fresh steamed, smaller sized like in HK. delicious!
Ann Q.
Feb 8, 2025
Support your local business. I love this place. It's always my go to when I'm craving dim sum. It's a small shop in a neighborhood. Except little to no parking spots available. Service is good, it's owned by son and parents. The son is very accommodating. I've ordered so many party trays from this place. It's as easy as texting the owner a day or two before or even day of. I love that they offer frozen options for when you're craving it later.
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Leanne C.
Feb 8, 2025
I am always on the hunt for a good takeout dim sum spot. As much as I love gathering with friends or family for yum cha at a sit down restaurant on a Saturday morning, there's just something that hits different from being able to pick up a batch of freshly steamed dim sum and eat it in the comfort of your own home. In my case, most of our order did not make it home as I started scarfing it down immediately in the car...Stopped by here on a Friday morning around 11 am and ordered a ton of items to satisfy our dim sum cravings. We got the fried glutinous rice / salty pork dumpling (ham sui gok or the "football" as my husband affectionately calls it), fried taro puffs, siu mai, har gow, sticky rice in lotus leaf, pan fried turnip cake, chicken feet, spare rib with black bean sauce, and bbq pork rice rolls. Everything is made to order so all of the food came out piping hot and fresh. I loved everything but the ham sui gok, har gow and turnip cake were all standouts for me for their flavor, texture and overall preparation. These are typically my go to items though and Dim Sum House does it well. We also tried to get baked bbq pork buns but they said you have to come when they open to get these as they sell out quick! This is a small hole in the wall that seems to be well known and loved by locals. There's no parking lot but a lot of street parking and most of the street is residential. There isn't any room to wait inside. Orders usually take about 10 minutes but can be longer if it's busy. You can call or text them to place your order which is a huge plus, and they do WeChat as well! They also take credit card and Apple Pay. I thought the prices were very reasonable and most items cost approximately $4-5 for an order (3 pcs).
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Stuart B.
Jan 29, 2025
I popped in for Lunar Year. Friendly service, prices are great! Takeout only. Street parking only. I highly recommend for traditional Cantonese options. Food is made fresh. Took less than 10 minutes. No waiting when I arrived but a few folks began trickling in afterwards. Lucky me! I ordered fish dumplings and a pork bun. Delish :)Gong hei fat choy!
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Lee D.
Jan 8, 2025
4.4 stars today, so sorry I had to round down. But I can see a 5 star rating soon!Quality/Quantity - Today we got the following:Two bags of frozen dim sum - Siu Mai and Shrimp Dumpling (Har Gow).As for our fresh order:Shrimp Rice Roll - Two orders, small quantity compared to their competitors but their price also reflects that. The sauce was light, good thing I have extra soy sauce at home.Beef Rice Roll - Two orders, see above.Sticky Rice in Lotus Leaf - Good, but also smaller quantity than their competitors. 3 come in an order.Fish Siu Mai - This was a test for us. Basically a fish ball with a Siu Mai wrapper. I actually liked it.Atmosphere - Small local to-go place.White zone in front for parking two or three cars. Plenty of street parking.Open 6 days a week from 9am to 5pm; closed Mondays. Service - 5 stars, the sister is so friendly and nice.Frozen Har Gow was sold out, so she went out of her way to get me an order, hence the different packaging in my photo.Oh, and congrats to the brother with the newborn (2-3 months old now).Price - $70, inexpensive for dim sum. But do keep in mind that their dim sum sizes are smaller than their competitors. As usual, I overbought for lunch today. This was just for my daughter and I, lol.Owner Comment - Congrats on your success since 2020. I am becoming a regular customer.
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Tommy C.
Jan 22, 2025
Local mom and pop dim sum spot. They have all the basics (har gow, shuimai, charsu bao...) and some interesting creations too. Take out only and there could be a little wait (15-20min) on weekends. Prices seem a tad high based on location. Service is fine and they speak English. Not much parking. All these 5* reviews a lil sus.
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Billy L.
Jan 2, 2025
I love dim sum and grew up eating it all the time. This place is so good and even better than a lot of dim sum restaurants out there. For being a takeout dim sum place and the price being reasonable, you would think the dim sum would be mediocre. All their dim sum is made to order and they come out piping hot. Everything I've ordered from them so far is super flavorful. I usually call in my order and it takes about 10 minutes for it to be ready. Parking is hard to find since they only have two spots in front of the shop. You'll have to find street parking. When you go inside to pick up your order, you just give them the last four digits of your phone number so they can pull up your order. I like that they take credit cards since some to go dim sum places are cash only. I highly recommend getting the pork and shrimp siu mai, pea shoot and shrimp dumpling, and the steamed beef balls. Their pork and shrimp siu mai is soft and not chewy or gristly. The pea shoot and shrimp dumpling is flavorful and not fishy tasting. Some places that have shrimp in their dim sum can have a fishy flavor like it's bad quality shrimp. My absolute favorite is the steamed beef balls. Steamed beef balls is not a dim sum dish people order often since it's considered kind of basic. However, their steamed beef balls have so much flavor. It's very umami with a hint of ginger. Do yourself a favor and order the steamed beef balls, you won't regret it.
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Christy T.
Dec 7, 2024
Got some dim sum items to go. Not my first time here, if I am in the vicinity, I always get some frozen or fresh dim sum take out. Service is very speedy and accurate.Ambiance is a very casual, small, hole in the wall mom and pop shop, only for take out. There is no seating.In the Bay Area, I would say the frozen dim sum is one of the best. Price is affordable too.
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Kayla S.
Mar 4, 2025
Always so delicious and fast service. Good pricing too - hands down best dim sum in the east bay!
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Lai L.
Oct 21, 2024
I was looking for a place like my favorite Oakland Chinatown spot, but did not want to drive the distance. I found this place on Instagram, then Yelped it and the reviews convinced me to place an order. I ordered multiple items and could not wait to eat everything.I got:-2 orders of sticky rice in lotus leaf- 2 orders of BBQ pork bun -rice roll with shrimp -rice roll with beef-egg tarts-sponge cake -siu mai pork and shrimp x2- steamed pork ribs x2Upon arriving, it became clear that it was a hole in the wall, which made it also clear that the food was going to be bomb. They ran out of sponge cake, so I got the roll instead. Everything was delicious! I ordered way too much food as I wasn't sure how big the portions were, but I will know not to go overboard. My favorite were the rice rolls, sticky rice, siu mai and egg tarts. I pretty much liked everything. Can't wait to go back and order more items. The lady up front was pretty nice too.Tip - Parking might be hard on the weekends, but I came on a weekday, so it was easy to park in the front. 5/5 recommend.
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