Crouching Tiger Restaurant & Bar
Crouching Tiger Restaurant & Bar
Pan-fried Homemade.
Deep fried wontons filled with cream cheese and imitation crab meat.
Choice of pork or vegetable; mixed with green onions & cabbage.
Deep fried.
Breaded & deep fired.
With sweet dipping sauce.
Boiled.
Boiled.
Serving for 2. pork pot stickers, veggie spring rolls, fried prawns, fried cheese wontons, and fried chicken wings.
Shredded chicken in spicy sesame sauce.
Thin sliced.
Your choice of chicken or prawns.Minced with water chestnuts, mushrooms, onions, peas & carrots.Served with hoisin sauce.
lettuce, cucumbers, tomato, crispy wonton skins, rice noodles. Choice of sesame ginger dressing or peanut dressing or chinese vinegar dressing.
Shredded chicken with cucumbers in spicy sesame sauce.
With bbq pork and veggie.
With prawns, chicken & veggie.
Minced beef with egg flower.
With seafood.
Prawns, scallops, squids, soft tofu, peas, carrots and egg flower.
Choice of pork, chicken or vegetables. Stir fried with scrambled eggs, green onions, onions, carrots, cabbage and black fungus, served with four pancakes.
Stir fried with scrambled eggs, green onions, onions, carrots, cabbage and black fungus, served with four pancakes.
Stir fried with scrambled eggs, green onions, onions, carrots, cabbage and black fungus, served with four pancakes.
Battered chicken with spicy and sweet sauce.
Battered chicken with orange peels in sweet & light spicy sauce.
Lightly battered chicken breast sauted with house sweet & sour sauce, topped with sesame seeds.
Stir fried chicken breast slices.
Sliced chicken breast sauted with green bell peppers, onions, carrots, and zucchini in black bean sauce.
Diced chicken sauted with zucchini, red bell peppers, water chestnuts, and cashew nuts in brown hoisin sauce.
Sliced chicken breast sauted with green peppers, carrots & onions in curry sauce.
Sliced chicken breast sauted with black & white mushrooms, carrots and snow peas in brown sauce.
Deep fried chicken with onions, carrots, and pineapples with sweet & sour sauce.
Fried chicken breast covered with tangy lemon sauce, peas & carrots.
Sliced chicken breast sauted with carrots in white garlic sauce.
Sliced chicken breast sauted with asparagus in brown sauce.
House special.
Marinated with chinese herbs (with bones). House special.
Stir fried with green and red peppers, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce.
Stir fried with black tree mushroom, carrots, water chestnut, in spicy, sour & light sweet sauce.
Stir fried with zucchini, water chestnut& carrots in red chili sauce.
Sauted with scallions & white onions with spicy sauce.
Sauted with chili & pepper, chongqing style.
Sauted with chili & pepper, chongqing style.
Fried chicken with red chili, jalapeno, peanuts, pepper and non-spicy magic chili crackers. House special.
Deep fried pork cubes in a tangy sweet & sour sauce.
Shredded pork sauted with spicy garlic sauce - stir fried with black tree mushroom, carrots & bamboo shoots.
In house sweet ginger sauce .
Lots of chili and pepper, chongqing style.
With cabbages, scallions and chilies.
Poached with napa cabbages, garlic roots, prickly ash in hot chili oil and topped with cilantros.
Stir fried diced soft tofu with minced pork, prickly ash in spicy and hot beancurd sauce.
Hui guo rou. pork slices with cabbages, scallions, black beans in spicy sauce (choice of lean pork or authentic fatty pork).
Bean paste.
In spicy garlic sauce.
Shredded pork sauted with smoked tofu and chili peppers with black beans.
Sauted with broccoli & carrots in brown sauce.
Sauted with broccoli & carrots in brown sauce.
Sauted with scallions and white onions.
Sauted with scallions and white onions.
Sauted with onions, bell peppers & tomatoes.
Sauted with onions, bell peppers & tomatoes.
Sauted with water chestnuts & carrots in brown sauce.
Sauted with water chestnuts & carrots in brown sauce.
Sliced & sauted with soft tofu in brown sauce.
Sliced & sauted with soft tofu in brown sauce.
Crispy fried & sauted with sweet & sour brown sauce with sesame seeds.
Crispy fried & sauted with sweet & sour brown sauce with sesame seeds.
Tossed with white mushrooms, zucchini, chestnuts in satay sauce.
Tossed with white mushrooms, zucchini, chestnuts in satay sauce.
Sliced & sauted with green bell peppers, onions, carrots and zucchini in black bean sauce.
Sliced & sauted with green bell peppers, onions, carrots and zucchini in black bean sauce.
Sliced & sauted with green peppers, carrots & onions.
Sliced & sauted with green peppers, carrots & onions.
Sliced & sauted with black & white mushrooms, carrots and snow peas in brown sauce.
Sauted with asparagus in brown sauce.
Sauted with asparagus in brown sauce.
Sauted with lots of chili and pepper, chongqing style. House special.
Sauted with lots of chili and pepper, chongqing style. House special.
Stir fried with green & red peppers, peanuts & water chestnuts, jalapeno, in mighty spicy, sweet & light sour sauce.
Stir fried with green & red peppers, peanuts & water chestnuts, jalapeno, in mighty spicy, sweet & light sour sauce.
Sauted with spicy garlic sauce & black tree mushroom, carrots, water chestnut.
Sauted with spicy garlic sauce & black tree mushroom, carrots, water chestnut.
Poached with napa cabbages, garlic roots & prickly ash, in hot chili oil & topped with cilantros. House special.
Poached with napa cabbages, garlic roots & prickly ash, in hot chili oil & topped with cilantros. House special.
Stir fried with zucchini, water chestnut & carrots in red chili sauce.
Stir fried with zucchini, water chestnut & carrots in red chili sauce.
Scallions & white onions with spicy chili sauce.
Scallions & white onions with spicy chili sauce.
Stir fried with green hot peppers, cumin and chili powders. House special.
Fried with red chili, jalapeno, peanuts, pepper and non-spicy magic chili crackers house special.
Fried with red chili, jalapeno, peanuts, pepper and non-spicy magic chili crackers house special.
Creamy jumbo prawns & pineapples, with sesame honey walnut.
Battered prawns marinated with sweet & spicy garlic sauce.
Sauted with water chestnuts, red bell peppers and zucchini, cashew nuts in a brown hoisin sauce.
Stir fried with snow peas, carrots and water chestnuts in white garlic sauce.
Deep fried with pineapples, onions, green peppers & carrots.
Deep fried with pineapples, onions, green peppers & carrots.
Choice of prawns, fish fillets or squids. Stir fried with green & red peppers, peanuts & water chestnuts, jalapeno in mighty spicy, sweet & light sour sauce.
Stir fried with green & red peppers, peanuts & water chestnuts, jalapeno in mighty spicy, sweet & light sour sauce.
Prawns or fish fillets. Sauted with spicy garlic sauce and stir fried with black tree mushroom, carrots, water chestnut , in spicy, sour & light sweet sauce.
Sauted with spicy garlic sauce and stir fried with black tree mushroom, carrots, water chestnut , in spicy, sour & light sweet sauce.
Poached with napa cabbage, garlic roots & prickly ash in hot chili oil and topped with cilantros. House special.
With zucchini, water chestnut & carrots in spicy red chili sauce.
With zucchini, water chestnut & carrots in spicy red chili sauce.
Stir fried with vegetables in white garlic ginger sauce.
Stir fried with vegetables in white garlic ginger sauce.
Lots of chili and pepper.
Lots of chili and pepper.
With red chili, jalapeno, peanuts, pepper and non-spicy magic chili crackers. house special.
With red chili, jalapeno, peanuts, pepper and non-spicy magic chili crackers. house special.
Fried squirreled shape fish with pine nuts in sweet & sour sauce (flambe with liquor when dine in). house special.
Stir fried with prawns, scallops, squids, mushrooms, snow peas, carrots in white garlic ginger sauce.
Sauted with vegetables in special house sauce and served in sizzling hot iron plate.
An assortment of vegetables, including white mushrooms, snow peas, tofu, carrots, water chestnuts, broccoli & bok choy.
Dry cooked with soy, garlic and red chili.
In spicy garlic sauce with green onions.
Eggplant sauted with tomatoes in brown sauce.
Served with traditional szechwan spices and hot spicy sauce.
Fried tofu sauted with vegetables in spicy sauce.
Fried tofu with general zaos sauce.
Stir fried with scallions and cabbages.
Stir fried with zucchini, water chestnut, and carrots in spicy sauce.
With double mushrooms and snow peas in white garlic and ginger sauce.
With red chili, jalapeno, peanuts, pepper and non-spicy magic chili crackers. House special.
Sauted with carrots and black fungus in spicy szechwan sauce.
Stir fried with green & red peppers, jalapeno, peanuts & water chestnuts, in mighty spicy, sweet & light sour sauce.
Stir fried or stir fried with dried shrimps.
Stir fried or stir fried with chilies.
Choose from stir fried, with chili or with vinegar.
Stir fried or stir fried with chilies.
With wild pepper chinese prickly ash powder in vinegar and sweet sauce.
House made vegetable balls with spicy ginger garlic scallion sauce.
Mock chicken not a meat.
Mock chicken not a meat.
Mock chicken not a meat.
Mock lamb, herb taste.
Mock chicken not a meat.
Mock chicken not a meat.
Mock chicken not a meat.
Sauted with jalapeno, chili & pepper.
Assorted vegetables, incl. Black & white mushrooms, snow peas, baby corn, carrots, water chestnuts, broccoli, and baby bok choy.
Prawns, scallop and squid.
Served with chinese pickles & veggies.
Served with chinese pickles & veggies.
Shrimps, squids and shredded pork with cabbages, bean sprouts, green onions and carrots in a spicy soup.
Minced pork and spinach in spicy taste.
With minced pork.
House special. Choice of minced pork, chicken or vegetarian. With cucumbers, topped with house perfect 10 spices and green onions (please advise server for non-spicy option).
Choice of vegetable, chicken, beef or bbq pork.
With prawns, chicken & bbq pork.
With prawns, chicken & bbq pork.
Crispy egg noodles topped with boy choy, broccoli, carrots, green onions, prawns, scallops and squids in white gravy.
Crispy egg noodles topped with boy choy, broccoli, carrots, chicken, bbq pork & beef in brown gravy.
With minced pork and egg.
House special. Mixed with shredded pork and green onions in spicy sesame sauce.
Thin noodles. Shredded pork, cabbages, green onions and scrambled eggs.
Thin noodles. Shrimps, shredded bbq pork & cabbages in curry paste.
Choice of vegetable, chicken, beef, bbq pork.
With egg. house special.
Prawns, chicken and bbq pork with egg.
Chow Mein
food, salads
Spicy eggplant that wasn't
Dan Dan noodles
Chicken hot plate
chicken wings and fried chicken, food
Combination Fried Rice
food, curry
Sticky rice
Dan dan noodles and orange chicken lunch
House Special Sichuan Cold Noodles with minced pork $10.50
Entrance
General Zao 's Chicken to go
House Salad, Double Cooked Pork, Fried Rice
Chicken Chow Mein
interior
interior
Hot & Sour Soup - Medium
Shu mai
Cabbages Stir Fried
Spicy fish
Namo S.
Feb 21, 2025
2/21/2025: we had a small bday and the restaurant went beyond and aboveAmazing serviceamazing foodamazing everything can't wait to go back thank you
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Neeti P.
Jan 3, 2025
*Vegetarian Foodie Review*Hidden gem alert! I'm so glad I finally discovered this place, thanks to a recommendation from my vegetarian friend who works in Redwood City!As a vegetarian craving Chinese food, I was blown away by the numerous options. The menu was overwhelming (in the best way possible!) and it took me a while to decide.Parking was a breeze, and the ambiance was exactly what I love about Chinese restaurants. I ordered the vegetarian chow mein with tofu, requesting it to be spicy and with less oil. It was ABSOLUTELY DELICIOUS!What impressed me most was the clear distinction between veg and non-veg options, a rarity in Chinese restaurants. My 4-year-old enjoyed the mild egg fried rice with veggies, and I loved watching her devour it!And let's not forget the adorable touches - the lion figurine near the entrance is super cute!Service was super fast, which was a pleasant surprise!A must-visit for vegetarians and Chinese food lovers! Can't wait to come back and try more dishes.
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Liza M.
Dec 17, 2024
I appreciate how there is an entire section on the menu for vegetarian and vegan options. the food is good, simple and well balanced in flavor. I can also order without onion or garlic. however it is a little on the pricier side judging from the simplicity of some of the dishes. the mock meats tend to be on the saltier side and the vegetables on the lighter side, which I likewhat i've tried and would order again:vegetarian xing jiang lambstir fried wintermelonstir fried potatoeshouse special sichuan cold noodles
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Grace X.
Mar 3, 2025
I ordered kung pao vegetables for a delivered work lunch order. The order arrived in one of those waxy paper Chinese takeout boxes, and the sauce had leaked out of the container and soaked the utensils and fortune cookie that were in the plastic bag with it. When I opened the box the oil/sauce went up to around halfway. The food itself tasted okay, fairly flavorful although not very spicy like I would expect kung pao to be. The prices seem to be slightly lower than other restaurants but the portions are also not very big. It's nice that they offer vegetarian meat on the menu, but I have seen conflicting info online about whether it is vegan. I emailed them to ask about their vegan options and did not receive a response.
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Linda D.
Feb 24, 2025
We heard a lot about this place so we decided to give it a try. The food is tasty and the service is good, fast, and friendly. We sat next to a group with 2 young kids who were very noisy and it looked like they had food fight! That family messed up the ambiance!The floor around the table was so messy and a few of the servers were sighing and looked at them with disdain. I would have done the same since the parents didn't seem to try to discipline the kids or at least try to teach some manners. Price wise it's relatively cheap for today's standard. 8-9'dishes for less than $200 incl taxes and tips.
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Vanny K.
Feb 13, 2025
It's our first visit to this restaurant. We were seated right away. We both had the lunch special - I had the orange chicken and my coworker had the Kung Pao shrimp. They come with a choice of fried rice or steamed rice in a separate bowl. The portion was quite generous that I had more than half to go. The food was tasty. I will certainly be back when craving for Chinese food at work.
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Dhruti P.
Oct 14, 2024
I ordered the spring rolls and vegetarian chow mein noodles. While the flavors were decent (nothing extraordinary), the portion sizes were massive! Even after eating as much as I could, it felt like I barely made a dent in the noodles. I appreciated the dedicated vegetarian section on the menu, which offered a wide variety of dishes both with and without fake meat options. We visited on a quiet Wednesday evening and were seated right away, thanks to the restaurant being fairly empty. Overall, it's a solid spot for large portion sizes, but as someone who loves spice, I felt the food could use more flavor.
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Grace C.
Sep 22, 2024
Quick edit: I've been back two times since posting and consistently great experience. Tried the Magic Chili Beef, a new favorite. Crunchy peppers add a nice texture but it's those little ones that bring the heat How have I not been here before when I'm in the area all the time?! If you've somehow missed this restaurant too, it's worth a visit. This spot will now be on heavy rotation for me.My favorite was General Zao's Prawns. Had a light breading on it and tangy sauce. The chow mein noodles had a good chewiness (homemade?) and were a close second. I was too hungry to mix up the noodles so you could see the meat and vegetables but they're there. Loved the food and I was surprised at the larger portions. They didn't compromise quality for quantity.Our service was quick and friendly. Another surprising delight was the sound levels inside. Not sure if I just got lucky and there weren't loud talkers or they've put thought into sound design. The music was just loud enough to hear it (not overbearing, which some folks mistake volume for vibe and over do it) so you could easily hear the folks you're sitting with without talking so loud that other tables are subject your conversation.
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Auggie L.
Jun 12, 2024
Went for Weekday Lunch SpecialFood - 5/5. Soup had good flavor being savory with hints of spice and a good level of sour. The chunky tofu pieces were good for texture. Double cooked pork was fantastic having a meaty texture with rich flavors from the wok hei. Seasoning was excellent, the vegetables made everything aromatic, and the bits of douchi acted like little flavor bombs. Fried rice was beautifully simple, having the stir-fried flavor with limited oil. Salad was simple with a sweet sesame dressing. Chow mein had good bite on the noodle but a little too much oil. The lack of any specific flavor in the chow mein made the heavy oil taste stand out more.Service - 4/5. Quick and efficient service. Some of the staff didn't seem to be able to communicate, but service was still rendered efficiently.Value - 5/5. The pork lunch combo, which includes the soup, salad, and fried rice along with the entree was only $11! Portions were gigantic with plenty of meat. The side of chow mein was only $2, with huge portions for such an affordable price. Amazing lunch special!Parking - Street (Metered)
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Sunil D.
Jan 14, 2025
A "Kung Pao Chicken" restaurant, not really a Sichuan one. When you see a lot of non Asian it should be obvious
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