Coco Smore

Really tasty!!! Kids are happy with it!Two choice : original or strawberry. I'd like to but it again.

Ice scream s'mores on a stick. It's a block of vanilla ice cream covered by marshmallow fluff. Strawberry ice cream was the other flavor.They torch the outside of the fluff and they drizzled chocolate syrup on top then sprinkled graham crackers on it.Kinda pricey for $10 ice cream with marshmallow. It looked cool when the guy was torching the marshmallow.Good smooth ice cream. Marshmallow is a little better than the one in the jar. It seems more dense but fluffy at the same time. Took about 10 min to get the food.

It's located at the same place as Rice Burrito. They serve rice burritos for breakfast and lunch, and switch to ice cream in the afternoon and evening.They now have new strawberry and ube flavors, in addition to their classic original marshmallow flavor. You can also customize the toppings with options like Oreo, sprinkles, graham crackers, chocolate sauce, matcha powder, and more.It's a fun, sweet treat after dinner, and it's enjoyable watching the staff toast the marshmallow!

From the same shop that makes fan tuan rice burritos earlier in the day, Coco Smore serves cubed vanilla ice cream surrounded by torched (and also cubed) marshmallow. This dessert is not your traditional s'more with its unique shape and construction. It's fun to watch them blowtorch the marshmallow in front of you.I had tried the seasonal ube marshmallow but couldn't taste much ube flavor nor much of the powdered graham cracker or matcha toppings because the marshmallow dominated. I couldn't finish one because of how sickly sweet it was - this treat is perhaps better suited for kids. Personally, I'd rather go to Penny Ice Creamery where I can pick a more interesting ice cream flavor plus get that torched marshmallow topping and a cone for the same price, if not cheaper than $10.

Very basic for what it's worth. I'm not sure how their business is doing since they open only a few days with four hours max. The day I went, they had two new flavors for their Halloween special: Ube & Strawberry. The actual ice cream is just your basic vanilla. I feel like they could switch up the ice cream flavors or have better quality ice cream. With the added toppings & the torched crème brûlée, it can get VERY sweet. Honestly, the store was SO empty. There was literally no one there. This would be a better idea if it was cater to summer since people are more likely to purchase it when it gets hot. However, I don't know if people will justify paying almost $10 for this.

I was intrigued when I first saw videos on social media about this place and finally got around to trying it. Coco Smore shares a place with Rice Burrito in the evening. When I went, there were three flavors: vanilla, strawberry, and ube. Ube is a seasonal flavor at this time. Coco smore is essentially a cube of ice cream covered with a large marshmallow that they torch (brulee). You can add toppings like sprinkles, graham crackers, chocolate syrup, strawberry syrup, etc. It was good, but nothing mind blowing.. and certainly not for $10 a piece. The girls that were working were sweet. You order with an iPad (as with everything nowadays- you just see a screen instead of an actual person taking your order. They have two small tables inside. Glad I got a chance to try it, but unfortunately, I won't be rushing to come back. A bit overpriced for what it actually is.

First time coming here. Yummy super fluffy crispy outside and melty inside. Will come back next time.

3.5 STARSFor the sweet tooth besties that let your camera eat first: Coco S'more is for you...Their signature item is inspired by the viral Korean Marshmallow Torched/Toasted Ice Cream. Staff torch it front of you while you film a reel/tiktok. Coco S'more is currently in soft opening mode with pre-paid rezzies. Great idea for crowd control since it's a small space. Open Friday - Sunday, 3 pm - 5 pm. Rezzies start at 3 pm and available every 30 minutes. S W E E T & S I P T A S T I NGSignature Toasted Marshmallow Ice Cream + Chocolate Milk Slushy: $12.25 ($13.31 after tax, no tip option). You get to bring one guest with you to share.* Toasted Marshmallow Ice Cream // 3.5 Stars: https://tinyurl.com/3t5faxnmA cube of vanilla ice cream is coated in their housemade marshmallow and torched in front of you. Topped with your choice of chocolate syrup, sprinkles, and/or crunched graham crackers. A trifecta of crackly crème brûlée crust with warm, gooey marshmallow and cold ice cream. Good contrast of textures and temperatures. Unfortunately, it was way too sweet. Between the two of us, we couldn't finish one (about the size of a highball ice cube). But, if you have a sweet tooth, you're good! * Chocolate Milk Slushy // 2 Stars Hella cute presentation, the slushy is served in a disposable parfait glass, crowned with toasted marshmallow and a graham cracker. However, I found the slushy watered down and artificial tasting so not my jam. S E R V I C EFriendly, upbeat staff.A M B I A N C ECompact, minimalist space shared with Xiaoman Riceburrito (same owner) that operates in the morning.Two tables for dine-in. P A R K I N GEasy parking in the plaza (between TP Tea and Chick & Tea).Overall, cute novelty dessert for your socials esp if you have a sweet tooth. A good place to bring your kiddos!

Got here because of the trend. Unfortunately it's terrible. Very expensive for a tiny cube of ice cream ($10). The marshmallow is super sweet, the ice cream itself is also sweet and flavorless.

Order:* Original Coco S'more* Chocolate smoothiePros:* Ice cream maintained its consistency with the torched marshmallow exterior.* Flavor was tasty, although nothing especially unique. * It's a cute little dessert, fun presentation, something I think kids would love.* Chocolate smoothie could have used a bit more sweetness, but it was refreshing.Cons:* Super limited seating for a dish you kind of need to eat on the spot. Unimaginative interior. Comments:* I don't think I'd recommend going too far out of your way to go here as it's overall a fairly simple dessert.