Chiang Mai Thai Noodle

Discovered this new Thai spot on Park Street and decided to give it a try on Saturday night. We arrived around 7 PM, and it was pretty quiet, but the server was very friendly, and we were seated right away.We ordered Khao Soi (Chiang Mai curry chicken soup with yellow noodles), Pad Kee Mao (stir-fried flat noodles with bell peppers--we chose beef), and Moo Tod (deep-fried pork belly with lemongrass, served with sticky rice). Everything came out quickly and was absolutely delicious.While I'm not Thai, I'm a huge fan of Thai cuisine and visit Bangkok often, and I have to say their food is legit--great flavors, well-balanced spice, and very authentic. The service was attentive, and the restaurant's atmosphere was warm and inviting. Definitely a spot worth visiting! I will definitely be returning to try more of their noodle and rice dishes!On a side note, I left with a full belly and some leftovers, but I also accidentally left my phone on the bench. I didn't even realize it until the server rushed out and chased me down on Park Street to return it. This was especially kind of her, considering the restaurant had started getting busy, and she was the only one serving. She could have easily waited for me to return, but instead, she went out of her way to make sure I got my phone back. That level of service and kindness is a huge plus in my book!

I absolutely love the Kao Soi Gai and Kao Soi Nuer. The curry is perfect--it brings back memories of the curry my mom and grandma make, with a wonderful balance of sweet and savory flavors. I wonder if they can make a spicy version because I do like spicy food.I also enjoy the crispy noodles and the mix of different vegetables, which adds a great variety of textures and tastes. I highly recommend these dishes.

My daughter and I decided to have lunch on a Sunday after the Alameda Point Antique Market. The restaurant is located downtown of Alameda. The ambience is quaint with lanterns decoration... very cute! Our host/server was very attentive. We had the cucumber salad... it was crunchy and delicious. My daughter ordered the combination beef soup. It was bold of flavor and sooooo good. The beef was tender. I had an issue with my entree and our server apologized and replaced it with another dish. Great customer service. Please support your local family business while visiting Alameda.Side Note: The kitchen can be a bit noisy and loud... LOL!!!

Ample clean seating area.We were feeling in the mood for some hot soup on a chilly night so we came for some noodle soups here.The combination beef and chicken leg stew soups were the best with the beef especially having tender meat with robust flavor in the broth. The pad see ew and the combination pork were just ok, think I'd pass on these next time. Service was friendly and fast though.

My friend and I ended up here after finding out the place we wanted to ear at first was closed. I'm so glad we found this place! The restaurant was calm, clean, and the server was super friendly! The food was great, and the portions and prices were fair. I would definitely come back again.

Chiang Mai Thai Noodle opened in Lao Station's space. Same decor, basically same owners. New menu showcasing Chiang Mai Thai eats. Offerings: classics, lunch specials, noodles, salads, rice plates, fish, sides, appetizers, fried rice, soup, Curry, vegan, grills, No server present when i entered. Had to ask kitchen for assistance. Found residual lao dishes. Ordered. Came out in 10ish minutes.Bites: mod tod (18.50)-deep fried marinated pork belly with lemongrass. Crunchy with tender leanish pork belly within. Dipping sauce had pungent Housemade Lao anchovy sauce & lime juice.. -came with sticky rice: so much better than regular jasmine rice. Another version had basa fish-passed on that.-also small dap of mixed green salad. All yummy.Papaya lao style spicy (16.50)-only slightly spicy from chilies. Fermented anchovy missing from lime juice. Deconstructed items of schredded papaya, carrot schreds, tomato, green beans, Vermicelli noodles, fried pork skin & salted crab had to be mixed together. -inform waitress who arrived late of missing anchovy sauce. I dumped all of it & a few spurts from fish sauce bottle. Took it home. Pleased to discover anchovy sauce very pungent. Ate it all. *later my colon discharged twice with "deep cleanse"...4.5 stars though there were miscues, the food issue was solved. May repeat to try "classics".*forgot 15% off for soft opening was in effect...Lots of seating...

Congrats on your 2 week new business. Grand opening/soft opening weeks.15% discount during their grand opening days!Quality/Quantity - Yen Ta Fo, Seafood Soup - My wife really enjoyed this. Decent portion, decent quantity of seafood.Chicken Pad See Ew - My daughter's usual order, she also enjoyed this. It was "wetter" than normal.Combination Pork - Something different for me. Wanted to try a signature dish. It was good, everyone liked it. And even with the different types of noodles this dish came in.Lunch specials are also available.Atmosphere - Small local business. We were fans of the previous restaurants also.I think it's similar if not very similar decor.Indoor and outdoor seating, see pictures.Semi open kitchen.Two unisex bathrooms.Service - As with any new business, the team and systems are new, so be patient.The owner was friendly and working hard, and also working out the bugs.Call buttons on tables, see pictures. Basically a "doorbell" to the team in the kitchen that we need service.Price - $48 + tip.Owner Comment - Congrats again on your success with this new restaurant. See you soon.

Warm welcoming staff and a hefty menu of typical Thai dishes, but check out their specialities! Lanna style larb - offal meets larb, oh so good especially with the textural pork intestines strewn throughout, good amount of heat, so beware. Also loved the e-San sausage - sour fermented fattiness, so satisfying. Yen Ta Fo - seafood noodles - did the dry style, good but probably would not order again, I think I expected different noodles and a different flavor - tasted like tomato-y watered down sriracha. Everything was flavorful and housemade - even the dressing on the side salads. Will be a go-to in the future, look forward to trying out other items on their menu. Clean space and loved the 'living' wall and plant babies in the front!

Cute and clean interior. Cozy ambiance. Outdoor patio available. Service with beautiful smile and sincere assistance. Server was very attentive without being intrusive. Food was also a highlight. Loved Shrimp mango salad, best taste among all I have tried ( there were many). The stewed pork was good as well. We will be back whenever we are in Alameda.

So glad we stopped in to Chiang Mai! They just opened up a month and a half ago, but it seems like they already have it together.We walked in to beautiful Thai music playing, with plenty of plants and fresh flowers adorning the tables. The menu was quite large with an entire vegan section. Given the name of the establishment, I had to order one of the noodle dishes. I chose the Coconut Curry Noodle. I was skeptical at first, given it had an entire chicken leg and I don't like bones, but the meat fell right off the bones and was moist and delicious. The broth was divine too! The portions were great, and I gave some to my partner to help me finish it. 10/10Definitely will come back to try something new!