"Loved it! Had to be rolled down the mountain because I over ate. They were super accommodating because of the cyber attack and adjusting the number for my reservation. Drinks were on beyond on par. Ordered the border which was the bartender monthly special... had two.Went back again for the second time and tried other dishes, still great!Lucky both times sitting in the green room."
"Sizzling Lunch is conveniently located near our home, and I had often heard about its popularity. However, I hesitated to visit, assuming the vegetarian options would be limited--especially since their website only listed one. But I'm glad we finally gave it a try because I couldn't have been more wrong!The food was flavorful, and there were several vegetarian options to choose from. I started with the Cheese Corn, a skillet of sweet corn topped with a generous amount of melted cheese. It was rich and slightly sweet, but a dash of salt and pepper balanced the flavors nicely.Next, I tried the Potato Croquette with Curry Sauce, served on a sizzling plate with croquettes, rice, and vegetables. The curry was wonderfully spiced and truly elevated the dish. Adding some of their signature sauces took it to the next level.We also ordered the Cucumber Salad, which was refreshing and came with a tangy plum sauce (instead of the usual fish sauce). Other vegetarian items on the menu included Tofu with Curry and Tofu Pepper Rice, both of which I plan to try next time.One thing worth noting is that their website isn't up-to-date, as it doesn't reflect the variety of vegetarian dishes available. The service was exceptional. The staff patiently answered all my questions, walked us through the menu, and ensured we had a great first visit.With delicious food and such attentive service, we'll definitely be returning to Sizzling Lunch!"
Golden-Red Beets, Arugula, Goat Cheese, Walnuts, Citrus Vinaigrette
$14.00
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Fried (pepper dusted, green goddess, lemon), or spicy santorini style.
$16.80
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Espresso Soaked Lady Fingers, Mascarpone Cream and Dusted with Cocoa
$10.00
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Crispy roll w/ snow crab salad, avocado Crunch, eel sauce & creamy sauce
$13.95
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Lamb chops (14oz) served with mashed potatoes, white rice, chimichurri sauce and homemade spicy sauce.
$37.00
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Panko crusted, Yukon Gold mashed potatoes, seasonal vegetables, beurre blanc
$50.05
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"Wonderful food and service! We sat outside , although it was a cloudy day. Their heat lamps were very hot. So much so, we had to ask to turn them down.The focaccia bread served at the beginning of our meal was soft and fresh!We are big fans of squid ink pasta and their rendition was very good. We appreciate how attentive the staff was. We will definitely be back!"
"Yes! Food was great, service awesome and can't wait to go back. I had a chicken wrap and fries. Rest of my group had lamb wrap and chicken and we all loved it."
"Good food the best service would come back again the waiters checked on us at least 20 times making sure everything was right the food wow we ordered the short ribs they were so big we felt like cavemen we did have leftovers they did pack them for us and they wrap the bone for our dogs she wasn't in heaven when we gave it to her at home"
"Massimo's is a Fremont classic. It's Fremont style fine dining and that's all good, especially for a family celebration. We recently celebrated my mom's 79th birthday with our group of 8 and it was perfect. Reservations are easy to make and modify on open table, which I had to multiple times that day due to changes in plans. Since my mom previously signed up for the birthday club, we used a voucher for a free entree (or take $25 off). Super easy and generous.My mom loved the halibut special and she's picky. The risotto with scallops and sausage is flavorful and rich. It's a must try. The eggplant parmigiana was good and not overly breaded. Cocktails were reasonably priced.I am a Fremont local and appreciate these well established spots. It's a cozy elevated restaurant (mood lighting and linen table cloths), but not stuffy. The bar area is somewhat casual. I have been here in then past for my own birthday dinner, mom's past birthdays, and a casual catch up with a girlfriend dinner. This may just be our go to for family birthdays!"
"We had a party of 16 and had a very enjoyable dinner. Last minute we decide to try and find a restaurant in Livermore that would accommodate the size of our group. Luckily we found Kobe and were able to make reservations.The seating is interesting. The "booth" type chairs are high and easily moveable. When grouped together, it makes the area pretty private., The server and bussers were attentive and pleasant.They have an extensive menu and the pricing seemed reasonable. Several people in the groups had sushi and said it was good. The Shrimp Tempura was perfect, very tasty. I had the Spicy Tonkatsu Ramen Soup and loved it. The broth had a good kick of spicy but not overpowering. It was a large portion and I ended up taking half of it to go. My brother ordered the Sautéed Garlic Beef Udon, thinking it was a soup, as did I, since I almost ordered the same. It was actually a noodle dish which he said was good. I like the way the Bento Box is ordered. You select from various categories, such as starter, rolls, katsu, teriyaki, etc. You make 3 selections and price varies on the item. Depending on selection, I felt it was a little overpriced for Bento Box portions but several in the group said the food was delicious so sounds probably worth it. It was the perfect spot for a large family dinner and we are happy we found it. We all agreed we will be back."
Samantha T.
Oct 17, 2024
My husband and I have been to The Mountain House a few times over the years but this was our first time having the prefix menu. We had cocktails to start with and we were able to order the whipped onion dip from the bar menu, which is to die for. There were three courses and about six items to choose from each course. My husband had the bacon wrapped stuffed quail for the first course, then the striped Seabass, which was a special. And for dessert, he had the flourless chocolate cake. I had the yellowtail carpaccio for my first course. Then the pork tenderloin and the cheeseboard for dessert. We did the drink pairing as well. We had various wines with each of our courses, except the flourless chocolate cake came with scotch, and the cheeseboard came with a fortified wine. All of our dishes were absolutely incredible! And the service was amazing! There were fireplaces lit throughout the restaurant, which made it feel very cozy. If you do not want to do the prefix menu, you can sit in the bar area and order from the bar menu. Can't wait to come back :)
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Shilah A.
Nov 28, 2024
Love coming here for easy ordering, fast service and good food. I always get the garlic beef pepper rice with extra corn. Sauces are a must when adding flavor, but the consistency isn't as thick as the ones offered at Pepper Lunch so I always have to add extra. Cucumber appetizer was a good palette cleanser. Overall recommend this location.
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Nipun N.
Feb 17, 2025
Great ambiance - good for family. The pastas were excellent- we had the squid ink spaghetti along with the rib eye. Worth coming again sometime !
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Veysel B.
Nov 27, 2024
The best Lahmacun and pide in the Bay Area and also i highly recommend Traditional Turkish Breakfast at weekends.There are endless options for breakfast !!Great service, friendly environment and authentic ambiance !!!
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Adam A.
Feb 15, 2025
Do yourself a favor and take someone you care about to this restaurant. The atmosphere was great, Classic Steakhouse vibes with an old Timey Character. Our Server, a tall gentleman with an accent was very attentive, gave a quick check in after dropping off our food to make sure everything was right. (A forgotten technique of great service imho) Now for the food. The 18oz Rib Eye was a perfect medium rare, delicious! The Lobster Risotto was perfectly cooked, unctuous yet balanced between the sweetness of the lobster and the rich risotto flavors. For dessert we shared a chocolate crusted cheesecake with a fresh berries and a strawberry compote drizzle. In conclusion everything was perfect right down to the ratio of grenadine to soda in my fiancé's Shirley Temple. I will most definitely be coming back!
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Kathryn K.
Jan 31, 2025
Delicious food & wine! Thanks to Freddie for being so friendly & providing such wonderful service
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Summer D.
Sep 28, 2024
We had a great dinner here when we came. I made a phone reservation, so when we arrived, we were seated right away. The ambiance was clean and welcoming, and we were grateful for the kind and attentive service! We placed an order for garlic fried rice, hibachi shrimp, steak, and scallops. The fried rice and vegetables were charged for. Since rice and vegetables are typically included with the meal, we have never gone to a hibachi restaurant that charged extra for them. But furthermore we enjoyed the meal we had, and the flavors were excellent. Overall, it was a positive experience that I would suggest to others.
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Kyle N.
Sep 18, 2024
I've been going here about once a week for two months now. Every time, I order Pho Bo Tai with Tai on the side.Every single time, the beef cuts are high quality, and the soup is consistently robust.I eat at Pho 54, Pho Papa, Pho Y, Pho Tau Bay, Pho 90, Pho 21, and this place easily has Tai/Soup synergy that far outpaces the rest. The portions are meaningful, too, and each time I leave, I know I'm coming back.
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"One of the few spots in Evergreen that are open late and have DELICIOUS Vietnamese food. Plenty of parking and there's a good liquor store right next to them too! I really enjoy C2 on their menu. C2- Grilled Pork, Grilled Shrimp, Fried Egg 9/10 Despite it not being groundbreaking food, they deliver on simple flavors really well. The pork and shrimp are so good and for a late night meal, I struggle to do better in the vicinity, so I am eating Aota high for this meal, bias is real. They may not be perfect (phone system was broken one time and doordash link was broken too), but the staff are kind and helpful. FYI- their English is a bit limited so please be patient. Inside decor is rather nice and new!"
"Food is super hearty, only come here on an empty stomach cuz it is heavy!Juicy tacos and loaded fries definitely can't go wrongFeels like a backyard picnic with a pool table and wooden benches, definitely would be an awesome pregame or post-game spotOverall I dig this local business, definitely a go to on a party night"
"LB Steak Santana Row San Jose CA Thur 3/28/24Data Bites for Success with Redis: Lunch!Exclusive High Tech Event!Steakhouse & Wine Bar! Thur aka Fri Jr!Good Friday Eve! Happy Easter!©What can I add to 2,226 reviews? When my lunch is catered by LB Steak, I betcha I could say a couple of (delicious) words!High Tech Biz lunch! Chatbots + AI!Intermittent sun! End-of-March rains!Today's Speaker: Jim Allen Wallace! Senior Product Marketing Manager for AI!Very nice classy place in the beginning of Santana Row stroll, corner building!Private room & absolutely terrific stuff that catered to every need of each guest with ease, grace, & prompt response! Thank you guys & gals!Chef-Owner Roland Passot created exclusive amazing menu for our group, nothing but gratitude!Data Bites for Success with Redis: Lunch and Learn series included delicious eats! We greatly enjoyed all the appetizers & main courses were fantastic delights!The talks began with Shrimp Cocktails! Finger foods like Crabcakes, garnished with your micro greens! Anyone's in for Garlic Fries? YeasZ, please! Crispy not soggy!How's life?? Hope along the same ways!Crispy explorative discovering trails!So grateful to our hard-working LB wait staff!First Course arrives! LB Caesar! It's crispy Romaine, Garlic croutons, and generous sprinkle of Parmigiano Reggiano, eccellente!I ordered Salmone! Seared with Swiss chard! Spinach! Pomegranate Pico de Gallo! Mouthwatering & satisfying, garners my full recommendation should you ask!Main course! 6 oz Prime New York Steak! Green peppercorn sauce, foraged mushrooms, mushed potatoes! A notch above the rest! Mushrooms perfectly balance the mash!Steak ~ great cut, outstanding gravy, wild mushrooms sautéed, plus perfect & creamy mash! What's not to like! It hit the spot as it absolutely should!Herb Risotto! Market inspired veggies, Parmigiano Reggiano! Can't go wrong with lotsa veggies in creamy mixture of al dente rice! Perfetto!Desert! Vanilla Bean Créme Brûlée Fresh Fruit! Couldn't resist & would not miss this! I'd rather eat less I confess! :-)It is what it is 'cause who in their right mind would've missed this!Now then, let's go change the world!*Let's change the world, tear our views apart!Before we fade away, can we hit the restart?Go catch a wave, let the water flowStart searching for answers no one really knows!A CASE OF DISAPPEARING REVIEWS & PICS?MY ORIGINAL GONE OR I FORGOT TO POST?POSTING ANEW in its 9-mo old ENTIRETYSo It BECOMES[ Review #810 w 9 pics Post Dec 31, 2024 from Apr 9, 2024 ]Our Shrimp Cocktail Apps! Our Crabcakes Apps!Anyone's in for Fries?Our hard-working wait staff! x2First Course! LB Caesar! Romaine, Parmigiano Reggiano, Garlic croutons!Main course! 6oz Prime NY Steak! Green peppercorn sauce, foraged shrooms, mush!My Salmone! Seared with Swiss chard! Spinach! Pomegranate Pico de Gallo!Vanilla Bean Créme Brûlée Fresh Berries!TY for perfect service & infectious smiles!High Tech Biz Lunch Chatbots+AI! @LB Steak Santana Row San Jose CA Thur 3/28/24"
"Came here for NYE dinner with a friend. We both ordered the prime rib. I let the waitress know that I also wanted to order something to-go, but that I would tell her later in the evening. She insisted I tell her now and she'd take care of it, and so I did. We were quickly served bread, and our food followed shortly after. The bread comes with a side of butter and balsamic+oil. The prime rib and the accompanying side dishes were perfectly cooked. The prime rib paired with the au jus was *chef's kiss*. For dessert, I ordered the famous mud pie, while my friend ordered the crème brûlée. The mud pie was okay. I was disappointed there wasn't a thicker crust. It was essentially a large plate of ice cream with whipped cream and fudge. The creme brûlée was also okay. It was made with white chocolate and would've been more well-balanced if it came with more fruit.Now here is the kicker. We get the bill and notice the to-go order was not on it. I tell our waitress and she goes to get it fixed. Well, it turns out she completely forgot to place the order and by then, the kitchen had already closed down. This is why I initially said i would personally let her know about my to-go item later, but she insisted I tell her at the beginning. Aside from a simple apology, there was no other attempt at service recovery. That food was meant to be a NYE meal for someone who now had to ring in the new year on an empty stomach. Not to mention, by that hour, it was impossible for me to find an appropriate alternative elsewhere.The food is good, but the service leaves a lot to be desired. I will not be coming back a second time."
"Great service. Great food. Meat lovers rejoice. This is paradise. Skip the salad bar. You'll need all the space in your stomach for the infinite meat servings you'll devour. Servers continuously bring large selections of perfectly cooked (medium rare for me) all-you-can-eat meat sliced at your table. The only drawback is the weight you'll gain."
"Best restaurant in the San Leandro Marina! The food and service are both amazing! Our server Angela was so sweet and accommodating and knew the menu well to help us make our entree selections. Everything on the menu is solid and delicious! The chefs love to cook and take pride in the dishes they serve. The restaurant reminds you of an old ship and has a cool laidback vibe. It's causal but also nice enough for a special occasion or date night. Perfect for large parties and meetings as well. They have a great happy hour menu from M-F. I have been eating here for a long time and every time I come I leave happy and say why don't I eat here more often! We came to celebrate my parent's wedding anniversary and the staff treated us so well. When you go ask for Angela as your server and I know you'll have a wonderful time! "
"Uniqueness: Japanese twist on some of the dishes here!Wait Time: [x][x][x][ ][ ]Food Quality: [x][x][x][x][x]Service: [x][x][x][x][x]Setting: [x][x][x][x][x] Cost: [x][x][x][x][x]Recommendation? Although wait time was not good due to 20 people ordering steak at the same time, service was impeccable and quality was top notch. Can't go wrong with a filet mignon here and aim to have your meat slightly less cooked than expected to get your meat quality what you expect.Excellent service here at this beautiful restaurant in Downtown San Jose. I've seen this place so many times but have never gotten a chance to try it until today. Interior was fancy and service here is perfection as they are always on point to make sure your meal is perfect. We went here for a work outing with 20 people all ordering steaks at the same time. Wait was terrible to be honest at 1 hour for it to come out but what do you expect when 20 people simultaneously order steaks at lunch. Once the food did come out though, the food was impeccable and I thought it was a great filet mignon. Drinks were also good too and I know for a formal place to go to in San Jose, I'll consider having The Grill as one of my go-to options from here on out."
"Went during the prime rib Friday special around 7pm..Waited almost 45 mins- 1 hr to be seated .. as expected bc this place is yummy and really busy !! Service: nice, outgoing Decor: western Texas vibes Free appetizers- butter bread and some type of tomato dipping sauce : 10/10- soooo gooooooood and addicting - Honestly got me halfway full before the rest of the main course came because we kept asking for more bread Grilled bbq onion : 10/10- simple but good- they only serve 5 of these per night . First come first serve Mac and cheese: 10/10- love the wheel shape pasta noodle- the cheese was perfectChicken and broccoli Alfredo pasta : 10/10Prime rib with loaded potato and chilli : 10/10- medium rare :) - love the butter they used in the loaded potato Overall the food was yummy ; every dish was solid ! Would come back! FYI: by the time they call you in to be seated, your food order is less than 5-10 mins ready. You order while you wait for your turn to be seated"
"Service was attentive and top notched. Our waters were always full. When my pregnancy was made known, I was greatly impressed by the thoughtfulness of our servers. While my table were toasting with their wines, it wasn't left out and given a glass of some sparkling pineapple juice. Our server was patient and explained the menu and made wonderful recommendations.Food was phenomenal and presentation was stunning. My table had ordered one of each of their desserts and no crumbs were left behind"